Category Archives: Luxury
Frieze 2024
I’m writing this post on Sunday the 20th of October. This time last week I was attending Frieze London, the annual art fair that, according to Harper’s Bazaar, is the “biggest event in the contemporary arts calendar.” This was the … Continue reading
At Home (All Consumed)
A new episode of All Consumed, during which the following occurs: – Chris raves about a couple of London street food vendors.– Neil marvels at a couple of upscale London restaurants.– Both look forward to some upcoming adventures in the … Continue reading
Baden-Baden | Tracking the Lion Man
Back on the track of the Lion Man … From Basel, the next stop on the tour was the historic spa town of Baden-Baden, Germany. Generally speaking, travelling from Basel to Baden-Baden should have been a piece of cake (black … Continue reading
Latte Select Fully Automatic Coffee Machine | My Coffee with Melitta
I’m dreaming of a white Christmas, not because I think it’s going to snow on the big day but because my new Latte Select coffee machine has arrived. This fully automatic coffee machine by Melitta has all the right features … Continue reading
Melitta Momentum X London in the Sky | My Coffee with Melitta
Last Friday morning I had quite the elevated experience as a guest of Melitta UK for the launch of their new luxury line of pour over coffee kit: Melitta Momentum. In addition to marvelling at the gorgeous range of Melitta … Continue reading
Ocean Encounters – a Photographic Exhibition by Shangri-La Hotels and Resorts
Demi Perera reports on Ocean Encounters, a photography exhibition by Shangri-La Hotels and Resorts. Greta Thunberg has successfully challenged the conversation on climate change. Our oceans, which play a key role in the debate have featured heavily. Such times calls … Continue reading
The Story of the World’s Best Beef: How Kobe Conquered the Globe (City AM)
Wedged between the Rokko mountain range and Osaka Bay, Kobe is the sixth largest city in Japan with more than a million and a half people. Its namesake beef doesn’t come from the city itself but from the surrounding farmland of Hyogo Prefecture where Kobe is the capital and the key port. Continue reading
Interview: Independent Hotelier Mustafa Najmudeen on Recovery of Sri Lanka’s Tourism Industry
Demi Perera interviews Sri Lanka independent hotelier Mustafa Najmudeen. Sri Lanka suffered a devastating terrorist attack on Easter Sunday. Over 250 lives were lost and hundreds more injured. As ever, ripples were felt further beyond. 34 countries issued travel advisories … Continue reading
Full Steam Ahead with the Royal Windsor Steam Express
The Royal Windsor Steam Express will provide excursions to the historic city of Windsor by steam train three times daily on Tuesdays, while the Sunset Steam Express offers fabulous evening trips from London to the scenic hills, villages and downs of rural Surrey. Continue reading
Good Stuff #86
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Shimmer, Dazzle, Sparkle | Christian Dior at the V&A
Christian Dior: Designer of Dreams is the Victoria and Albert Museum’s latest blockbuster show. Judith Schrut has been to view. Continue reading
Chef Giorgio Locatelli | #TCTalks 63
Episode 63 of tikichris Talks features a phone interview with one of London’s most celebrated Italian chefs, Giorgio Locatelli. During our conversation, Chef Locatelli recounts some of his earliest food memories, such as when his father took him to eat … Continue reading
What to Eat and Drink in Hiroshima, Japan (Great British Chefs)
Wrapping up my time in Kobe, I hopped onto the Shinkansen (bullet train) en route to the other city on my Japanese agenda: Hiroshima. Here I divided my time between the city centre and Miyajima, a small island a few miles offshore … Continue reading
Indian Accent, Albemarle Street, Mayfair
Supremely scrumptious and indulgently flavoured but held back from being cloyingly rich and overdone, Chef Manish Mehrotra’s menu at Indian Accent in Mayfair is a delight for gourmands with gourmet sensibility. Continue reading
Urban: Wellness That Comes to You | #TCTalks 62
Here’s the most relaxed and relaxing episode of tikichris Talks yet – and one that’ll save you money doing something that makes you feel great. It’s all about Urban, the app and web-based way for you to book wellness treatments … Continue reading
Urban: Massage, Osteo and More in Your Own Home, Office or Hotel Room
Did you know there’s a no-stress way to book the treatments you need – massage, nails, skincare and osteopathy – in the comfort and privacy of your own home, office or hotel? Continue reading
What to Eat in Kobe, Japan (Great British Chefs)
A week in Japan’s western inland sea region of Setouchi was a tasty tour of highly anticipated indulgences and unexpectedly delicious surprises. My days were split between two cities, Kobe and Hiroshima, with short trips to their outskirts and nearby countryside. To say I ate well would be an understatement. Continue reading
Talking about Indonesian Food and More with Chef Budiono Bin Sukim | #TCTalks 59
For the 59th episode of tikichris Talks, I have a coffee with Indonesian born chef, Budiono Bin Sukim. Continue reading
Luca Maggiora and La Mia Mamma | #TCTalks 58
Episode 58 of tikichris Talks features an interview with hospitality entrepreneur and founder of La Mia Mamma restaurant, Luca Maggiora. During our conversation at La Mia Mamma on the King’s Road in Chelsea, Luca and I chat about his high … Continue reading
Best Hotels of 2018
Next up in my Best of 2018 series is a short list of hotels that impressed me most. I took rooms in lots of hotels over the course of 2018. Most were perfectly fine, and I would be cool with … Continue reading
Kobe Beef | #TCTalks Episode 50
Episode 50 of tikichris Talks features an interview I conducted in while in Kobe, Japan with Mr Tetsunori Tanimoto. Mr Tanimoto is Head of Kobe Beef Association and President of Livestock Division for Hyogo Prefectural Headquarters National Federation of Agricultural Co-operative. During our conversation, he dispelled a few myths about Kobe beef while explaining what sets it apart from other products and how to know if you’re getting the real thing. Continue reading
Dreaming Big About Winning Big
Have you ever wondered what it would be like to suddenly have access to a load of cash – like inheriting a fortune from a long lost relative or winning a lottery bet? Continue reading