Continuing with my Something’s Brewing series about brewing methods and equipment, I’m staying in filter coffee mode but getting a bit fancier with it by pulling out a Chemex.
Read my complete post at espressoCrazy.
So before delving into my distillery experience in much more detail I’d love to share a few of the best bits of this fascinating destination with you. Continue reading
Playing around with the rub I tried it on three different cuts of beef: fillet, sirloin and rib eye. It was tasty with all three. But I reckon it went best with the ribeye. Continue reading
Here are the highlights. Continue reading
I recently got invited round to Ted’s Soho location for a Cut a Dash with Ted treatment (£75). The hour-long service featured a haircut combined with a hot towel treatment and a shave, with ear flaming, brow threading and even an arm massage. Considering the raw material my barber had to work with, I’d say he did a fantastic job. Continue reading
COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME!
But before continuing too much further along my path to discover the history of gin and genever, perhaps I should talk about the differences between these two related spirits – and maybe even offer one lucky reader a taste of genever with a chance to win a bottle of one of the best, Rutte Old Simon. Continue reading
Join us as we dream a little about relocating to five of the best islands in the Caribbean for Americans to enjoy their retirement while considering some of the practicalities of doing so in each place.
Read my complete post at Going Places.
Hosted by the friendly folks from Rutte, it was an amazing little trip full of flavoursome food, fantastic drinks and awesome nightlife as well as a chance to trace the history of gin and its predecessor genever while learning about Rutte’s significant role in that lineage. Continue reading
I had a tasty time attending and learned a lot. Continue reading
For a gorgeous steak that’s more of a one-off special treat than one more slab of meat, this menu is just the thing. With it, World’s End just leapt from a reliable go-to for when I’m down that way to one of the most exciting places I’ve eaten in London this year. And my recent dining experience there was a deeply flavoursome one to savour. Continue reading
The cost of living in Thailand is much cheaper than it is in the US. Still, standards in the Southeast Asian nation are still relatively high when it comes to housing and general quality of life.
Read my complete post at Miles Away.
I enjoyed my chance to give the new menu a run through last weekend (and could done with a good run afterward but opted only for a stroll through the Downs). Continue reading
Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Now is the time for you to take advantage of a series of incredible new offers that are about to open up before your astonished eyes. For example, if you are interested in traveling to the Southern Hemisphere, all you need to do is punch in a search for “Fiji vacations” and an amazing variety of choices will quickly appear. Continue reading
To help you hit some of the world’s most awesome cities before they’re mobbed by everybody else, we’ve compiled this list of eight of the best that are definitely worth checking out.
Read my complete post at Going Places.
COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME!
We’re offering the chance for one lucky tikichris reader to win a pair of tickets to the Foodies Festival at Alexandra Palace in London or South Parks in Oxford. Continue reading
Here’s a look at four short stay vacation ideas that you and your family can take last minute before your kids head back to class.
Read my complete post at Miles Away.
From the innovative, like when Dalston’s Jones & Sons teamed up with PokerStars to create the “All-In Kitchen” to the downright distasteful (death row dinners anyone?). Londoners have seen, eaten, and drunk it all! And though there’s been a vast array of pop-ups running throughout the city all summer, things are set to continue into autumn.
Here’s the lowdown on some of the best pop-up dining experiences starting this month. Continue reading
Head Bartender Harry Nikolaou’s brilliant creations beguiled as much as they refreshed, enticing as they intoxicated. Continue reading
I’d been trying to get a table at Tom Simmons – Tower Bridge since the restaurant opened a few weeks back but to no avail. The nights when I could go were all booked up. So when an invitation to attend a LLamb’s Day press dinner came my way I was glad to RSVP my seat at the table.
A few bites into my meal I was even more pleased to have been able to join the event. Continue reading
My “Juliette’s Garden G&T” is now the official “J&T” for Chelsea-based high end luxury brand, Juliette’s Interiors. Continue reading
I was really pleased with my recent visit Jazzgir. Continue reading
I really enjoyed my Dayrooms lunch and the relaxed comfortable setting. Continue reading
To get you heading in the right direction when you start planning your trip, here are a few simple tips to keep in mind.
Read my complete post at Going Places.
Jinkx Sings Everything promises a mix of Broadway and West End show stoppers and cheeky improve, with the song list each night created on-the-spot based on audience requests. Continue reading
COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME!
Keep reading for your chance to win a free copy of this tasty book for yourself. Continue reading
The event offers the chance to touch, see, hear and – mostly importantly – taste the effects of cork while discovering the journey it takes from the forests of Portugal to the neck of a wine bottle or however else the 100% sustainable product may be used. Continue reading
Coffee liqueur company, Mr Black, is launching London’s first festival dedicated to the espresso martini. Mr Black’s Espresso Martini Festival will run from 10 to 12 August at a range of bars, cafes and restaurants in London. Continue reading
A recent shindig hosted by Visit California presented a golden opportunity to head over to the Design Museum (for my first time since it moved from Shad Thames to its gorgeously mid century modern digs at the Commonwealth Institute at Holland Park) and to have a gander at the museum’s Designing Freedom exhibition. Continue reading
COMPETITION IS NOW OVER AND THE WINNERS HAVE BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME!
House-infused spirits and cocktails are the modus operandi at Barsmith, and this summer the bar is adding a refreshing tropical theme to the mix with a Tiki Menu of island style bar snacks, pizzas and (of course) drinks. Continue reading
LRF’s two main elements are Restaurant Experiences and Festival Menus along with Eat Film screenings, an expanded Ultimate Gastronomic Weekend, wine tastings and more. Continue reading
Refreshing to drink, Thatchers Haze Cloudy Somerset Cider is a winner of a quencher at any BBQ or outdoor get together. It’s crisp and sweet – but not too sweet – and when served super ice cold will cool you down and jazz things up. Continue reading
Of course this isn’t just any birthday. So to celebrate the occasion M&S has created a range of special recipes. Continue reading
Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Here are a few of our favorite ways to make the most of a getaway with your folks.
Read my complete post at Going Places.
