My recipe for miso butter chicken wings turned out even more delicious than I had hoped.
Much of the success behind this recipe has to do with the quality and type of butter. I used beurre demi-sel (slightly salted French butter) that I picked up when I was in Brittany. I highly recommend using a slightly salted butter for this recipe. If you don’t you may need to add a pinch or two of salt to yours. Mixing the butter with the miso brings out rich flavours – sweet and salty like a sea salt caramel with a hint of fruitiness and a touch of tang. Continue reading
