
Distilled in Ukraine, Dima’s Vodka is a triple grain vodka made with barley, wheat and rye grown the country’s famously rich black soil to give it a rounder and fuller flavour than most other vodkas. Served ice cold with pickles on the side, Dima’s is a smooth drink for social sipping and a fine tipple to have on hand for when circumstances call for celebration.
Fairly new to the market but already garnering accolades and racking up awards, Dima’s would be a fine addition to the your liquor cabinet shelves, your freezer drawers, and your dinner table. So I’ve teamed up with Dima himself to offer one lucky tikichris reader the chance to win a bottle of this satisfying drink.
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