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Chicken Royalty: Looking back on the Buffalo Wing Festival with the founder, Drew “The Wing King” Cerza | Spread It, Dip It, Wing It | #TCTalks #76
Here’s something hot and saucy for ya that you definitely shouldn’t bwack at: the second instalment in my series of blog posts and podcast episodes about my trip to Buffalo, New York to visit the National Buffalo Wing Festival as … Continue reading
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Interview with Orange Buffalo (in Buffalo, Post Buffalo Wing Festival) | Spread It, Dip It, Wing It | #TCTalks 74
Here’s something hot and saucy for ya that you definitely shouldn’t bwack at: the second instalment in my series of blog posts and podcast episodes about my trip to Buffalo, New York to visit the National Buffalo Wing Festival as … Continue reading
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Interview with Mark Dempsey of the Legendary Anchor Bar in Buffalo, New York | Spread It, Dip It, Wing It | #TCTalks 73
Here’s something hot and saucy for ya that you definitely shouldn’t bwack at: the third instalment in my series of blog posts and podcast episodes about my trip to Buffalo, New York to visit the National Buffalo Wing Festival as a … Continue reading
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Interview with Nick and Mike of London’s Orange Buffalo | Spread It, Dip It, Wing It | #TCTalks 72
Here’s an interview with Nick and Mike of Orange Buffalo about how they got started selling hot wings in London and their thoughts about their trip to the States to compete at the National Buffalo Wing Festival. Continue reading
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Spread It, Dip It, Wing It | #TCTalks 71
Here’s something hot and saucy for ya that you definitely shouldn’t bwack at: my introduction to a series of blog posts and podcast episodes about a trip to Buffalo, New York that I’m about to take. I’ll be there for … Continue reading
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Roadkill’s Matthew Gregson-Jones | #TCTalks 64
For episode 64 of tikichris Talks, I chat with Roadkill founder Matthew Gregson-Jones about the back-to-basics dining concept how sourcing quality meat direct from British farmers can result in better tasting food, less wastage and lower prices for customers. Continue reading
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Tagged #TCTalks, burgers, butchery, camden, camden market, CAMDEN TOWN, Camden Town Roadkill, chalk farm road, cheesburgers, Food, hamburgers, interview, London, North Yard, NW1, NW1 8BF, PODCAST, restaurants, Roadkill, stables market, steak, street food, street market, street markets, The North Yard, The Stables Market, tikichris talks, Travel
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Fantastic New Year | #TCTalks 57
Here’s a quick update on some things before I roll out the next set of in depth interview episodes. Continue reading
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Ross Forder, Founder and Director of Halo Burger | #TCTalks Episode 53
Episode 53 of tikichris Talks finds me in Brixton having a chat with Ross, Forder, founder and director of Halo Burger, the world’s first “bleeding plant-based burger joint.” During the interview, I ask Ross why his burgers taste so good, whether it’s possible for meat eaters to enjoy vegan burgers, and how he envisions the future of his very scalable Halo Burger concept. Continue reading
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Ocracoke Historian Philip Howard | Blackbeard’s Wake | #TCTalks Episode 37
Episode 37 of tikichris Talks is a tie in with the Blackbeard’s Wake miniseries on my blog. It features an interview with Ocracoke Island historian, Philip Howard. Philip is the eighth-generation descendant of William Howard – the fourth and last colonial owner of Ocracoke who before that allegedly served as quartermaster for the infamous pirate Blackbeard. Continue reading
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Rum Tasting with Dawn Davies + The Whisky Show News | #TCTalks Episode 35
Episode 35 of tikichris Talks has me dropping by the newly opened Whisky Exchange on Great Portland Street for a lively rum tasting with Dawn Davies, Head Buyer for Speciality Drinks. We chat about why this amber spirit offers excellent value for deep flavour. Dawn and I also talk about The Whisky Show returning to London at the end September for its 10th anniversary. This year for the first time in the show’s history, a selection of fine rums will be available to try alongside more than 600 quality whiskies. Continue reading
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Afroditi Krassa | #TCTalks Episode 34
For episode 34 of tikichris Talks I sit down with hospitality designer Afroditi Krassa for a conversation in her studio about how she got her start in design and her work helping restaurant groups such as Itsu and Dishoom achieve huge success. Continue reading
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Wine Chap Tom Harrow | #TCTalks Episode 29
Tom Harrow is Director at Honest Grapes, UK Ambassador for Franciacorta, wine writer, host and consultant – and the subject of episode 29 of tikichris Talks. Cheers! Continue reading
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Tagged #TCTalks, Drink, Food, Franciacorta, Honest Grapes, interview, italian wine, London, PODCAST, Shopping, sparkling wine, tikichris talks, Tom Harrow, Travel, wine, Wine Chap, WineChap, Лондон, لندن, ロンドン, 伦敦
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Supersonic Modern Michael Murphy | #TCTalks Episode 27
Episode 27 of tikichris Talks features an interview with San Francisco-based artist, Michael Murphy. During our conversation, we talk about Modernism, architecture, California and other key elements of Michael’s work. Continue reading
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A Lady in London | #TCTalks Episode 22
For the 22nd episode of my humble little podcast I had the great pleasure of interviewing the gracious and preeminent travel blogger, Julie Falconer, about her long running and successful blog, A Lady in London. During the interview Julie and I talk shop and chat about favourite places, how blogging and social media have changed over the years and what she’s got lined up for the summer and beyond. Continue reading
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Tagged #TCTalks, a lady in london, Blogs, interview, julie falconer, London, PODCAST, tikichris talks, Travel, Лондон, لندن, ロンドン, 伦敦
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Meat | All Consumed Episode 2 | #TCTalks Episode 21
For this episode of tikichris Talks I’d like to share an episode All Consumed, another podcast that I coproduce with fellow food, drink and travel writer Neil Davey. It’s the second episode of All Consumed, and the topic is meat. Continue reading
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Tagged #TCTalks, All Consumed, beef, Chef Michael Reid, Clifford Jones, Executive Chef Michael Reid, Food, Gourmet Goat, interview, London, luxury, M Restaurants, meat, Michael Reid, Nadia Stokes, Neil Davey, PODCAST, restaurants, Shopping, steak, tikichris talks, Travel, Vaca y Marela, Лондон, لندن, ロンドン, 伦敦
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My 420 Tours | #TCTalks Episode 20
Welcome back to tikichris Talks and thanks so much for listening. Recorded during a recent visit to Denver, Colorado, episode 20 features a fun and informative interview with Cynthia Ord, the Marketing Director for My 420 Tours – North America’s first legal cannabis tour company. Continue reading
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Chef Vivek Singh | #TCTalks Episode 19
I’ve been following the career of Chef Vivek Singh for nearly as long as I’ve been writing about food. So it was a real privilege to interview him for this 19th episode of tikichris Talks. During our conversation, Chef Singh and I talk about his new restaurant at the Battersea Power Station as well as how his take on Modern Indian cuisine helped shape how Londoners eat today. Continue reading
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Tagged #TCTalks, BARS, chef vivek singh, cinnamon club, cinnamon kitchen, Cinnamon Kitchen Battersea, Cinnamon Kitchen City, cocktails, Drink, fine dining, Food, indian food, indian restaurants, interview, London, luxury, Modern Indian cuisine, Modern Indian food, PODCAST, restaurants, tikichris talks, Travel, Vivek Singh, Лондон, لندن, ロンドン, 伦敦
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The Tapas Room | #TCTalks Episode 18
The 18th episode of tikichris Talks features an interview with Chef Paul Belcher at the bar of The Tapas Room in Tooting Broadway Market. During the quick session at the bar we chat about Spanish food and wine, the end of his Donostia Social Club in Brixton, his second Tapas Room opening soon in Deptford and more big news. Continue reading
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Tagged #TCTalks, BARS, Chef Paul Belcher, deptford, Drink, Food, interview, London, Paul Belcher, PODCAST, restaurants, Shopping, south london, spanish food, spanish wine, SW17, SW17 0RJ, tapas, Tapas Room, The Tapas Room, tikichris talks, Tooting, Tooting Broadway, Tooting Broadway Market, Tooting High Street, Travel, wine, Лондон, لندن, ロンドン, 伦敦
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Yuu Kitchen Executive Chef Jon de Villa | #TCTalks Episode 17
Episode 17 of tikichris Talks has me visiting one of my absolute favourite London restaurants, Yuu Kitchen, for a conversation with its Executive Chef, Jon de Villa. During our quick chat, Jon and I chat about his culinary background, Yuu Kitchen’s Pacific Rim cuisine and new menu featuring a range of super flavourful Filipino dishes. We also talk about the stall Yuu Kitchen plans to open at Spitalfields Market at the end of April. Continue reading
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Tagged aldgate, Chef Jon de Villa, COMMERCIAL STREET, E1, E1 6NE, east london, Executive Chef Jon de Villa, Filipino food, Food, Head Chef Jon de Villa, interview, Jon de Villa, London, Old Sptalfields Market, Pacific Rim, Pinoy food, restaurants, reviews, spitalfields, spitalfields market, Travel, whitechapel, Yuu Kitchen, Лондон, لندن, ロンドン, 伦敦
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Brunch with Bea Vo | #TCTalks Episode 16
For the 16th episode of tikichris Talks, I catch up over brunch with Bea Vo – the Managing and Creative Director of Stax Diner, Boondocks Restaurant, The Famous Flames and the newly opened Butterscotch Bakery. During our meal, we chat about business, baking and Bodak Yellow. Continue reading
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Tagged #TCTalks, american food, Bea Vo, Boondocks Restaraurant, brunch, Butterscotch Bakery, CAFES, coffee, Drink, Famous Flames, Feed Your Soul, Food, interview, London, PODCAST, restaurants, Soul Food Enterprises, Stax Diner, The Famous Flames, tikichris talks, Лондон, لندن, ロンドン, 伦敦
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Kanada-Ya | #TCTalks Episode 15
Japan’s legendary Kanada-Ya has just launched its third ramen bar in London. This one’s on Upper Street near Angel Station. I think the generous bowls of ramen served at Kanada-Ya’s St Giles High Street and Panton Street branches are some of the yummiest things to slurp in town – and are well worth braving the sometimes rather lengthy queues to have. I love the classic tonkotsu (pork bone broth, chashu pork belly, wood ear fungus, seaweed and spring onion) with my noodles served “hard” (there’s a choice of soft, regular, hard and extra hard) with loads of grated sesame seeds sprinkled on top. Continue reading
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Tagged #TCTalks, angel, Food, interview, islington, japanese food, japanese restaurants, Kanada-Ya, Kazuhiro Kanada, London, N1, N1 0PN, PODCAST, ramen, restaurants, soup, tikichris talks, Tony Lam, Travel, upper street, Лондон, لندن, ロンドン, 伦敦
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Jude S Walko’s Incantation | #TCTalks Episode 14
I’ve known Jude S. Walko since I was 12 years old. We grew up in the same area of North Georgia and went to school together for a few years and even to the same university for a while. So with the release of indie horror film The Incantation – Jude’s directorial debut – I thought it would be fun to catch up with my old friend and interview about the movie, his work in show business and more. Continue reading
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Raw Wine with Isabelle Legeron | #TCTalks Episode 13
Isabelle Legeron is France’s only female Master of Wine, the leading advocate for the natural wine movement, and the driving force behind Raw Wine – the UK’s biggest fair for natural, organic and biodynamic wine with satellite events now in New York, Los Angeles, and Berlin. Anything but a wine snob, Isabelle is someone I’ve learned a great deal from about how to enjoy and better appreciate wine. It was a pleasure getting to interview her for this 13th episode of tikichris Talks. Continue reading
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Coffee | All Consumed Episode 1 | #TCTalks Episode 12
For this episode of tikichris Talks I’d like to share the first episode of another podcast I’ve been working on. It’s called All Consumed. It’s about food, drink and travel and is a collaborative effort between fellow writer Neil Davey and me. Continue reading
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Tagged #TCTalks, All Consumed, BARS, CAFES, coffee, Drink, Food, interview, London, Neil Davey, PODCAST, restaurants, Shopping, tikichris talks, Travel, Лондон, لندن, ロンドン, 伦敦
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Dan Witz Mosh Pit Paintings | #TCTalks Episode 11
Episode 11 of tikichris Talks features an in depth interview with New York artist Dan Witz about Mosh Pit Paintings 2010-2018, his exhibition currently on view at Stolenspace Gallery in East London. During our conversation we also chat about Dan’s activism, prolific street art and activism as well as his punk rock past. Continue reading
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Tagged #TCTalks, Art, dan witz, Dan Witz Mosh Pit Paintings, Dan Witz Mosh Pit Paintings 2010-2018, E1, E1 6TD, east london, Graffiti, interview, London, Mosh Pit Paintings, Mosh Pit Paintings 2010-2018, Osborn Street, PODCAST, stolenspace, Stolenspace Gallery, street art, tikichris talks, Travel, whitechapel, Лондон, لندن, ロンドン, 伦敦
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Chef Luigi Taglienti of Lume Milano | #TCTalks Episode 10
Ten episodes deep with tikichris Talks and I’m in Milan conducting an interview with Michelin star chef Luigi Taglienti at Lume, the chef’s highly lauded and multi award winning restaurant. The interview follows directly after an opportunity to try a pescatarian version of Taglienti’s eight course tasting menu – which quite possibly was the most elegantly restrained and exquisitely flavourful dining experiences of my life. Continue reading
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Vaca y Marela | #TCTalks Episode 9
The ninth episode of TCTalks gets to the meat of the matter with a Clifford Jones about his holistic agricultural project set in rural Galicia: Vaca y Marela. In the interview, Clifford explains what makes this verdant corner of northern Spain such an amazing place for food and why beef from the region is so highly regarded. Continue reading
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Tagged #TCTalks, beef, Clifford Jones, Food, galicia, interview, London, luxury, PODCAST, restaurants, Santiago de Compostela, Shopping, spain, spanish food, steaks, tikichris talks, Travel, Vaca y Marela, Лондон, لندن, ロンドン, 伦敦
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Anne-Sophie Pic for Sushi Shop | Episode 8 | #TCTalks
Episode 8 of tikichris Talks features two interviews from back in October when I had the pleasure of attending a sneak preview of the three Michelin Star Chef Anne-Sophie Pic’s collaboration with the Paris-based upscale takeaway restaurant group, Sushi Shop. Continue reading
