Tag Archives: لندن

Chef Vivek Singh | #TCTalks Episode 19

I’ve been following the career of Chef Vivek Singh for nearly as long as I’ve been writing about food. So it was a real privilege to interview him for this 19th episode of tikichris Talks. During our conversation, Chef Singh and I talk about his new restaurant at the Battersea Power Station as well as how his take on Modern Indian cuisine helped shape how Londoners eat today. Continue reading

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Chef Vivek Singh | #TCTalks Episode 19

I’ve been following the career of Chef Vivek Singh for nearly as long as I’ve been writing about food. So it was a real privilege to interview him for this 19th episode of tikichris Talks. During our conversation, Chef Singh and I talk about his new restaurant at the Battersea Power Station as well as how his take on Modern Indian cuisine helped shape how Londoners eat today. Continue reading

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2001: A Space Odyssey LIVE at Royal Festival Hall

1968— Fifty years ago—  was a landmark year for movies, the release year for a massive feast of films now considered classics:  Oliver, the Odd Couple, Funny Girl, Yellow Submarine, Chitty-Chitty Bang-Bang,  Rosemary’s Baby and 2001: A Space Odyssey,  to name a handful. Expect plenty of Golden Anniversary screenings, fan events and limited-edition merchandise for each in the coming months. Continue reading

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An Evening of Meat at The Vaults

It’s not often I’m handed a scoop of chicken liver atop a savoury cone and watched as I take each bite. I don’t know whether to stare back at her, or if she wants me to smile and look away. She’s about two inches from my face and can hear the crunch as I bite through the cone despite the thumping music. We’re doing a dance, but I’m not dancing. Continue reading

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Chang Sensory Trails 2018 | 12 May | Last Days of Shoreditch

Chang Sensory Trails to Shoreditch to “deliver the unexpected” through a multi-sensory experience centred around Thai food, art and music taking place 12 May from noon to 10pm at Last Days of Shoreditch. Continue reading

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The Tapas Room | #TCTalks Episode 18

The 18th episode of tikichris Talks features an interview with Chef Paul Belcher at the bar of The Tapas Room in Tooting Broadway Market. During the quick session at the bar we chat about Spanish food and wine, the end of his Donostia Social Club in Brixton, his second Tapas Room opening soon in Deptford and more big news. Continue reading

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The Tapas Room | #TCTalks Episode 18

The 18th episode of tikichris Talks features an interview with Chef Paul Belcher at the bar of The Tapas Room in Tooting Broadway Market. During the quick session at the bar we chat about Spanish food and wine, the end of his Donostia Social Club in Brixton, his second Tapas Room opening soon in Deptford and more big news. Continue reading

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Win 23-Piece Anne-Sophie Pic Box from Sushi Shop

The Anne-Sophie Collection from Sushi Shop features some of the most delicious sushi I’ve ever had the pleasure to eat. So it’s a pleasure to announce my team up with Sushi Shop for this competition offering the chance to win a box. Continue reading

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Yuu Kitchen Executive Chef Jon de Villa | #TCTalks Episode 17

Episode 17 of tikichris Talks has me visiting one of my absolute favourite London restaurants, Yuu Kitchen, for a conversation with its Executive Chef, Jon de Villa. During our quick chat, Jon and I chat about his culinary background, Yuu Kitchen’s Pacific Rim cuisine and new menu featuring a range of super flavourful Filipino dishes. We also talk about the stall Yuu Kitchen plans to open at Spitalfields Market at the end of April. Continue reading

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Yuu Kitchen Executive Chef Jon de Villa | #TCTalks Episode 17

Episode 17 of tikichris Talks has me visiting one of my absolute favourite London restaurants, Yuu Kitchen, for a conversation with its Executive Chef, Jon de Villa. During our quick chat, Jon and I chat about his culinary background, Yuu Kitchen’s Pacific Rim cuisine and new menu featuring a range of super flavourful Filipino dishes. We also talk about the stall Yuu Kitchen plans to open at Spitalfields Market at the end of April. Continue reading

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London Bridge Quarter / Bermondsey High Street Properties for Sale at Deep Discount

The properties (all part of one development) have been built to a high standard and are perfectly placed within walking distance of Bermondsey High Street, Borough Market, and The City – and within 600 metres of London Bridge. Continue reading

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Joanna’s in Crystal Palace Celebrates 40 Years with Vintage Specials Menu

40 years running and still going strong, Joanna’s in Crystal Palace is celebrating its four decades of delicious dining by showcasing some of its original and locally preferred dishes. Continue reading

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P.F. Chang’s Asian Table, Great Newport Street

If you’re on the hunt for a fun place to eat where flavour and efficiency matter more to the occasion than finesse and fuss, P.F. Chang’s should fit the bill. Continue reading

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Kinky Ping Pong

Dinner and a show with a one-minute stroll? Here’s a great date night idea: dim sum and drinks at Ping Pong Covent Garden followed by catching a performance of Kinky Boots just round the corner at the Adelphi Theatre. Continue reading

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Mahiki Kensington

I hadn’t been to a tiki bar in ages (a sad thought for a fella going by the online moniker of tikichris). So the invite to take a tipple and nibble at Mahiki’s new(ish) Kensington outpost was welcomed with a readily returned response. Continue reading

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Brunch with Bea Vo | #TCTalks Episode 16

For the 16th episode of tikichris Talks, I catch up over brunch with Bea Vo – the Managing and Creative Director of Stax Diner, Boondocks Restaurant, The Famous Flames and the newly opened Butterscotch Bakery. During our meal, we chat about business, baking and Bodak Yellow. Continue reading

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Brunch with Bea Vo | #TCTalks Episode 16

For the 16th episode of tikichris Talks, I catch up over brunch with Bea Vo – the Managing and Creative Director of Stax Diner, Boondocks Restaurant, The Famous Flames and the newly opened Butterscotch Bakery. During our meal, we chat about business, baking and Bodak Yellow. Continue reading

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Minimix at The Megaro

Alexandra Kalinowski gets dragged out for a night at a plush dive near King’s Cross. It’s not often you’ll find me out four nights in a row. But a bar designed as your personal minibar with unlimited help yourself popcorn … Continue reading

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Good Stuff #74

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more (well, in this case just stuff to sip) – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Win a Craft Cider Taster Box from Crafty Nectar

I’ve teamed up with Crafty Nectar – the UK’s number one craft cider destination and subscription box – to offer one tikichris reader the chance to discover a range of award-winning ciders delivered direct to your door! Continue reading

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Kanada-Ya | #TCTalks Episode 15

Japan’s legendary Kanada-Ya has just launched its third ramen bar in London. This one’s on Upper Street near Angel Station. I think the generous bowls of ramen served at Kanada-Ya’s St Giles High Street and Panton Street branches are some of the yummiest things to slurp in town – and are well worth braving the sometimes rather lengthy queues to have. I love the classic tonkotsu (pork bone broth, chashu pork belly, wood ear fungus, seaweed and spring onion) with my noodles served “hard” (there’s a choice of soft, regular, hard and extra hard) with loads of grated sesame seeds sprinkled on top. Continue reading

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Kanada-Ya | #TCTalks Episode 15

Japan’s legendary Kanada-Ya has just launched its third ramen bar in London. This one’s on Upper Street near Angel Station. I think the generous bowls of ramen served at Kanada-Ya’s St Giles High Street and Panton Street branches are some of the yummiest things to slurp in town – and are well worth braving the sometimes rather lengthy queues to have. I love the classic tonkotsu (pork bone broth, chashu pork belly, wood ear fungus, seaweed and spring onion) with my noodles served “hard” (there’s a choice of soft, regular, hard and extra hard) with loads of grated sesame seeds sprinkled on top. Continue reading

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Raw Wine with Isabelle Legeron | #TCTalks Episode 13

Isabelle Legeron is France’s only female Master of Wine, the leading advocate for the natural wine movement, and the driving force behind Raw Wine – the UK’s biggest fair for natural, organic and biodynamic wine with satellite events now in New York, Los Angeles, and Berlin. Anything but a wine snob, Isabelle is someone I’ve learned a great deal from about how to enjoy and better appreciate wine. It was a pleasure getting to interview her for this 13th episode of tikichris Talks. Continue reading

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Raw Wine with Isabelle Legeron | #TCTalks Episode 13

Isabelle Legeron is France’s only female Master of Wine, the leading advocate for the natural wine movement, and the driving force behind Raw Wine – the UK’s biggest fair for natural, organic and biodynamic wine with satellite events now in New York, Los Angeles, and Berlin. Anything but a wine snob, Isabelle is someone I’ve learned a great deal from about how to enjoy and better appreciate wine. It was a pleasure getting to interview her for this 13th episode of tikichris Talks. Continue reading

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Tejo Wines

A recent tasting of wines from Tejo held at Taberna do Mercado (one of favourite places to eat in London) provided the perfect inspiration to get moving on a visit to this little celebrated part of Portugal producing some beautiful wines well worth seeking out. Continue reading

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Cocktail Masterclasses at Portobello Star

Alexandra Kalinowski gets crafty with the cocktails at Portobello Star. Continue reading

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Coffee | All Consumed Episode 1 | #TCTalks Episode 12

For this episode of tikichris Talks I’d like to share the first episode of another podcast I’ve been working on. It’s called All Consumed. It’s about food, drink and travel and is a collaborative effort between fellow writer Neil Davey and me.  Continue reading

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Coffee | All Consumed Episode 1 | #TCTalks Episode 12

For this episode of tikichris Talks I’d like to share the first episode of another podcast I’ve been working on. It’s called All Consumed. It’s about food, drink and travel and is a collaborative effort between fellow writer Neil Davey and me.  Continue reading

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Sushi in the City Brunch at Devonshire Club

The Saturday only Sushi in the City Brunch menu at Devonshire Club brings with it the chance to check out the swish digs of this usually members-only venue. But how’s the food? Here’s my take on a recent visit. Continue reading

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Look After My Bills? Yes Please!

I’ve teamed up with Look After My Bills to help spread the word about how this new free service can save you time and money. Continue reading

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Something’s Happening at Quaglino’s and You Need to Know About It

Quaglino’s, our favourite Mayfair wonder, is tempting us with the best tantalising Thursday offering I’ve heard of in a long while. Continue reading

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Dan Witz Mosh Pit Paintings | #TCTalks Episode 11

Episode 11 of tikichris Talks features an in depth interview with New York artist Dan Witz about Mosh Pit Paintings 2010-2018, his exhibition currently on view at Stolenspace Gallery in East London. During our conversation we also chat about Dan’s activism and prolific street art as well as his punk rock past. Continue reading

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Dan Witz Mosh Pit Paintings | #TCTalks Episode 11

Episode 11 of tikichris Talks features an in depth interview with New York artist Dan Witz about Mosh Pit Paintings 2010-2018, his exhibition currently on view at Stolenspace Gallery in East London. During our conversation we also chat about Dan’s activism, prolific street art and activism as well as his punk rock past. Continue reading

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Ocean Liners: Speed and Style | Full Steam Ahead at the V&A

Relive the ‘Golden Age’ of ocean travel at the Victoria & Albert Museum’s  2018 opening exhibition,  Ocean Liners: Speed and Style. Continue reading

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Vaca y Marela | #TCTalks Episode 9

The ninth episode of TCTalks gets to the meat of the matter with Clifford Jones about his holistic agricultural project in rural Galicia: Vaca y Marela. In the interview, Clifford explains what makes this verdant corner of northern Spain such an amazing place for food and why beef from the region is so highly prized. Continue reading

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