Tag Archives: chefspective
Chefspective: Wesley Smalley, Head Chef at Charlotte’s Bistro, Chiswick (Londonist)
Chefspective: Wesley Smalley, Head Chef at Charlotte’s Bistro, Chiswick Londonist, November 30, 2011 at 14:00 pm Chef Wesley Smalley cooked his way across the globe before settling in as head chef at Charlotte’s Bistro in Chiswick. On recent foodie recon in one of … Continue reading
Chefspective: Keith Shearer, Group Executive Chef of Bistro du Vin (Londonist)
Interview with Hotel du Vin’s Group Executive Chef, Keith Shearer Continue reading
Chefspective: Prahlad Hegde, Executive Chef at Bombay Brasserie (Londonist)
Chefspective: Prahlad Hegde, Executive Chef at Bombay Brasserie Londonist, March 3, 2011 at 13:30 pm Long time Executive Chef at the well established Bombay Brasserie, Prahlad Hegde recently chatted with Londonist about his career with his Kensington based Indian fine … Continue reading
Chefspective: Marcellin Marc, Head Chef at Clos Maggiore (Londonist)
Chefspective: Marcellin Marc, Head Chef at Clos Maggiore Londonist, January 20, 2011 at 14.30 pm All but blown away with chef Marcellin Marc’s ‘ultimate chocolate menu‘ back in October, we’ve kept his Covent Garden French restaurant, Clos Maggiore, in mind … Continue reading
Chefspective: Allan Pickett, Head Chef at Plateau (Londonist)
Chefspective: Allan Pickett, Head Chef at Plateau Londonist, November 26, 2010 at 14:00 PM A few months back, Allan Pickett became Head Chef at Canary Wharf mainstay Plateau. With a challenge to create dishes that rival or exceed the quality … Continue reading
Chefspective: Theo Randall, Chef Patron @ Theo Randall at The InterContinental (Londonist)
Chefspective: Theo Randall, Chef Patron @ Theo Randall at The InterContinental Londonist, October 1, 2010 3:00 PM From his “very happy time” at River Cafe to his current role as Chef Patron at the reigning “Italian Restaurant of the Year”, … Continue reading
Chefspective: Vivek Singh, Executive Chef @ Cinnamon Club and Cinnamon Kitchen (Londonist)
Chefspective: Vivek Singh, Executive Chef @ Cinnamon Club and Cinnamon Kitchen Londonist, September 24, 2010 2:00 PM Londonist has been an appreciative fan of Executive Chef Vivek Singh since reviewing his Anglo-Indian brekkie menu little more than a year ago. His … Continue reading
Chefspective: Flori Johnson, Executive Chef at Melrose and Morgan (Londonist)
Chefspective: Flori Johnson, Executive Chef at Melrose and Morgan Londonist, September 3, 2010 3:16 PM As a child, Flori Johnson learned firsthand about “old fashioned” cooking on her family’s farm in Zimbabwe. Add to her upbringing Flori’s first professional gig … Continue reading
Chefspective: Katarina Todosijevic, Head Chef At Portrait Restaurant (Londonist)
Chefspective: Katarina Todosijevic, Head Chef At Portrait Restaurant Londonist, August 26, 2010 2:30 PM Our latest Chefspective interview offers the opinions of a chef with a view: Katarina Todosijevic, Head Chef at the National Portrait Gallery’s Portrait restaurant. With a world … Continue reading
Chefspective: Karam Sethi, Patron Chef at Trishna (Londonist)
Chefspective: Karam Sethi, Patron Chef at Trishna Londonist, August 19, 2010 11:47 AM To be just 26 years old Karam Sethi, Patron Chef at Trishna, exudes the confidence and cookery know-how of a chef who’s been at the helm of … Continue reading
Chefspective: Tom Aikens (Londonist)
Chefspective: Tom Aikens Londonist, July 20, 2010 12:18 PM This weekend, Tom Aikens will be on hand cooking at the Cloudy Bay Shack (a kitted out airstream pop-up thingy). Parked at Parsons Green for Saturday and Sunday from 11am to 8pm, … Continue reading
Chefspective: Samir Sadekar, Executive Chef at Imli (Londonist)
Chefspective: Samir Sadekar, Executive Chef at Imli Londonist, July 16, 2010 2:50 PM Did our recent Chefspective interview with Alfred Prasad, Executive Chef of Tamarind, leave you hankering for quality Indian cuisine but fretful about splashing out at his Michelin starred Mayfair … Continue reading
Chefspective: Antonio Carluccio (Londonist)
Chefspective: Antonio Carluccio Londonist, July 9, 2010 2:17 PM Preparing to speak tonight at the British Museum about Renaissance art in Italy, celebrated restauranteur Antonio Carluccio was keen to share with Londonist – via a phone conversation this morning – his … Continue reading
Chefspective: Alfred Prasad, Executive Chef of Tamarind (Londonist)
Chefspective: Alfred Prasad, Executive Chef of Tamarind Londonist, July 2, 2010 12:10 PM At just 29 years old, Alfred Prasad was the youngest Indian chef to receive a Michelin star. Joining the team at Tamarind as a sous chef in … Continue reading
Chefspective: Rajesh Parmar, Head Chef at Silk (Londonist)
Chefspective: Rajesh Parmar, Head Chef at Silk Londonist, June 25, 2010 2:00 PM Michelin-recommended restaurant, Silk, is located at the Courthouse Doubletree by Hilton in what was once the Great Marlborough Street Magistrates Court, which witnessed the trials of Oscar … Continue reading
Chefspective: Simon Cottard, Executive Chef at Le Café Du Marché (Londonist)
Chefspective: Simon Cottard, Executive Chef at Le Café Du Marché Londonist, June 18, 2010 2:10 PM Executive Chef Simon Cottard has been working at Le Café Du Marché for 20 plus years. With three venues under one roof, his top … Continue reading
Chefspective: Muir Picken, Executive Chef at Belgo (Londonist)
Chefspective: Muir Picken, Executive Chef at Belgo Londonist, June 11, 2010 11:28 AM With five Belgo restaurants to look after here in London, Executive Chef Muir Picken is a busy man, which made us just that much more impressed to … Continue reading
Chefspective: Matt Edmonds, Executive Chef of The Mandeville Hotel (Londonist)
Chefspective: Matt Edmonds, Executive Chef of The Mandeville Hotel Londonist, May 26, 2010 11:00 AM Impressed with the meal we had at The Mandeville Hotel’s deVille restaurant back in April, we were curious to find out more about what goes into … Continue reading
Chefspective: Aimé Lombaya of Mahoe (Londonist)
Chefspective: Aimé Lombaya of Mahoe Londonist, May 19, 2010 11:48 AM Situated snuggly in a basement at the south end of Bow Lane, Caribbean restaurant Mahoe feels like a City of London secret. It’s also a much tastier option for … Continue reading
Chefspective: Henry Herbert of The Coach & Horses in Clerkenwell (Londonist)
Chefspective: Henry Herbert of The Coach & Horses in Clerkenwell Londonist, May 5, 2010 11:31 AM The C & H is what the pub was always meant to be: a fine old London boozer with excellent food (all made in-house) … Continue reading
Chefspective: Interview with Anirudh Arora of Moti Mahal (Londonist)
Chefspective: Interview with Anirudh Arora of Moti Mahal Londonist, July 22, 2009 2:26 PM We like Moti Mahal. A lot! Beyond the fact that this upscale modern restaurant serves some of the best South Asian and Indian food we’ve tried … Continue reading