Tag Archives: cocktails
Willie Mae’s Scotch House | #TCEatsNOLA
Last but by no means least among my list of 18 New Orleans Eats is the great Willie Mae’s Scotch House which has been serving exceptionally satisfying fried chicken and soul food fixings in a modest home setting since 1957. Continue reading
Upperline Restaurant | #TCEatsNOLA
Moving back uptown for another phenomenal feast among my 18 New Orleans Eats, I’m sitting down for a most sublime supper at the accommodating and gentile Upperline Restaurant, where the very definition of Southern hospitality may be enjoyed to its fullest and most delectable extent. Continue reading
All Day Brunch at Over Easy, Marylebone
Across Duke Street from Selfridges, Over Easy is a stylish café for brunchy endeavours and caffeinated pit stops. Continue reading
K-Paul’s Louisiana Kitchen | #TCEatsNOLA
Legendary Louisiana chef, Paul Prudhomme, is widely recognised as the man who brought Cajun and Creole cooking to the masses through his fame as a chef and restaurateur and the popularity of his Magic Seasoning Blends sold throughout the US. Sadly, Chef Prudhomme passed away in 2015, but his legacy lives on in scrumptious glory at his French Quarter restaurant K-Paul’s Louisiana Kitchen. Continue reading
Galatoire’s | #TCEatsNOLA
Blame it on the cocktails (and might I recommend a potent and creamy Brandy Milk Punch) or on the burst of relief upon getting in the door (there’s a no reservation policy but always a lengthy queue out front) … or maybe on notoriously naughty setting on Bourbon Street … whatever the case, Galatoire’s was one the most raucous and rowdy restaurants I’ve ever entered. It was also one of the most rarefied and refined. Maybe all the revelry was simply because folks were feeling understandably jubilant to be eating such great food in such an amazing establishment. I know I was over the moon to be there. Continue reading
Good Stuff #61
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy.
Brennan’s | #TCEatsNOLA
They say breakfast is the most important meal of the day. And if by important, they (whomever ‘they’ are) mean utterly scrumptious and overwhelmingly substantial, then there’s no finer example of this rule than breakfast at Brennan’s. Indeed, the morning I visited this family run French Quarter institution of haute Creole cuisine was without doubt the tastiest a.m. of the year for me, resulting in one of the more delicious meals I had during my time in New Orleans, and perhaps the best breakfast I’ve ever eaten in my life. Continue reading
Win One of Three Sets of Cocktail Gummies from SugarSin
I’ve teamed up with candy maker SugarSin to offer tikichris readers the chance to win one of three sets of cocktail gummies. So whether you’re shopping for Christmas stocking stuffers for your family and friends or craving a little something indulgent for yourself, this competition is a sweet treat that can’t be beat! Continue reading
Cane to Cocktail: Cheers
Does having firsthand knowledge of what goes into a product and what’s behind its story enhance how we enjoy it? I certainly savour more fully every sip of one of my favourite rums with an increased understanding its origins and the fond memories made touring Jamaica with Appleton Estate and seeing how and where this top shelf spirit is produced. Continue reading
Cane to Cocktail: Master Blender Joy Spence
The highlight of my Cane to Cocktail tour of Jamaica was the opportunity to experience a slice of island living with Appleton Estate Master Blender, Joy Spence, and to savour the rums she created with her there to discuss the science and the craft that goes into making them. Continue reading
Cane to Cocktail: At the Source
Produced only in Jamaica on one single estate in a small, circumscribed geographic area, Appleton Estate rum is one of the world’s few rums with a terroir. The core event of my Cane to Cocktail tour was a visit to the estate to discover what sets it apart from other rums and gives it such deep flavour. Continue reading










