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Tag Archives: Dan Doherty
San Daniele/Grana Padano Workshop with Chef Dan Doherty
One of Italy’s most delicious duos was the focus of a recent interactive workshop led by celebrated Chef Dan Doherty with a one-night only takeover of Ladbroke Grove’s Dock Kitchen. Continue reading
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Posted in Food, London, Restaurants, Shopping
Tagged cheese, Chef Dan Doherty, Dan Doherty, DOCK KITCHEN, Food, Grana Padano, Grana Padano cheese, ham, italian food, LADBROKE GROVE, London, prosciutto, Prosciutto di San Daniele, restaurants, San Daniele, San Daniele prosciutto, Shopping, W10, W10 5BU, west london, Лондон, لندن, ロンドン, 伦敦
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Häagen-Dazs Master Ice Cream Academy: Free Ice Cream Fun at Bloomsbury Square Today!
I dropped by Bloomsbury Square yesterday and had a great time. Already a fan of Dan’s doings at Duck & Waffle, I loved getting to sample his peach melba Champagne float. The event was my second encounter with Professor Smith and I was just as amazed and inspired as I was the first time. Rose’s blog, The Londoner, had been completely off my radar until the event. But to have teamed up with Dan, I reckon her site’s worth taking a look-see at. Maybe I’ll do that now while you make plans to get over to Bloomsbury Square, WC1A 2NS today between 11am and 6pm. Continue reading
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Posted in Blogs, Drink, Food, Freebies, Great British Chefs, London, Restaurants, Shopping
Tagged #realornothing, barry smith, Blogs, bloomsbury, Bloomsbury Square, Centre for the Study of the Senses, Dan Doherty, duck & waffle, free, free ice cream, freebies, GREAT BRITISH CHEFS, Häagen-Dazs, Häagen-Dazs Master Ice Cream Academy, ice cream, London, Masters of Real, Rose Thomas, The Londoner, WC1, WC1A 2NS, Лондон, لندن, ロンドン, 伦敦
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Scotch Egg Challenge 2013 at The Ship in Wandsworth
Tuesday 17 September will see the Scotch Egg Challenge return to The Ship in Wandsworth for a third year and first time to team up with humanitarian charity Action Against Hunger with a two and a half day online auction “eggs-travaganza” Continue reading
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Posted in Celebrities, Food, London, Pubs, Restaurants
Tagged ACTION AGAINST HUNGER, Alexis Gauthier, Andrew Hill, Andrew Jones, bar food, Barrafina, Barry Jones, Barry Macmillan, Bartek Wojtaszuk, british cuisine, british food, British Larder, Brompton Cookery School & Restaurant, Bumpkin Restaurants, Celebrities, charity, charity auction, chef, CINNAMON SOHO, Dan Doherty, Dan Hartley, Donna Berry, duck & waffle, eggs, Fino, fish market, Food, GAUTHIER SOHO, Georgian Neagu, Gillian Kingstree, Gizzi Erskine, Gordon Ryan, Hayley Bryant, Henry Root, HESTON BLUMENTHAL, James de Jong, James Goldstone, JAMES KNAPPET, Kevin Love, Kiren Puri, Kitchen Table, Krzysztof Szczepanski, London, Madalene Bonvini-Hamel, Marcus Bean, Matt Reuther, michelin stars, Monikers Hoxton Square, Neil Wornham, new street grill, Nieves Barragan, online auction, Paul Berry, Paul Fletcher, PEYTON & BYRNE, Pig & Hay, Porters English Restaurant, Princess Victoria, pub food, pub grub, Queen Adelaide, Raju Ramachandran, Raymond Fulton, Reform Social & Grill, Restaurant magazine, Richard Bradford, rivington grill, Rob McLeary, Ross Pike, Rowan Babe, Sanji Thommadura, scotch egg challenge, scotch egg challenge 2013, Scotch eggs, SIMON WADHAM, Stefan Chomka, Thatched House, The Bladebone Inn, The Canbury Arms, The Castle Inn, The Draper Arms, The George Inn, The Grove, The Hind's Head, The Marquis of Westminster, The Modern Pantry, The Red Lion at Britwell Salome Sergio Neale, THE SHIP, the ship in wandsworth, The Swan, The Victoria, tikchris, Tomas Sharp, Vivek Singh, wandsworth, Whyte & Brown, William Prole
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