Tag Archives: Drink
G & ME: Does Your Gin Match Your Personality? (31 Dover)
I thought it would be fun to contemplate the personas of some of my favourite gins while considering what sorts of folks actually might enjoy drinking them most. The science behind this? There isn’t any. I’m just playing around with the notion that certain kinds of booze seem to pair particularly well with certain kinds of attitude. Continue reading
Eat Puglia | Index
Here’s an index for quick reference to all of Judith Schrut’s posts in her Eat Puglia series. Continue reading
Joanna’s in Crystal Palace Celebrates 40 Years with Vintage Specials Menu
40 years running and still going strong, Joanna’s in Crystal Palace is celebrating its four decades of delicious dining by showcasing some of its original and locally preferred dishes. Continue reading
Eat Puglia | I Pastini Winery
Judith Schrut has a taste of wine at I Pastini Winery on her tour of Puglia. It’s approaching early evening in Puglia’s lush Itrian Valley and time to enjoy that important Italian tradition known as aperitivo– socialising over drinks and snacks … Continue reading
P.F. Chang’s Asian Table, Great Newport Street
If you’re on the hunt for a fun place to eat where flavour and efficiency matter more to the occasion than finesse and fuss, P.F. Chang’s should fit the bill. Continue reading
Kinky Ping Pong
Dinner and a show with a one-minute stroll? Here’s a great date night idea: dim sum and drinks at Ping Pong Covent Garden followed by catching a performance of Kinky Boots just round the corner at the Adelphi Theatre. Continue reading
Eat Puglia
Certainly, with so much delicious food and drink to match picture postcard scenery and warm hospitality, your days in Puglia are sure to start and end with gorgeous gastronomy. Continue reading
Brunch with Bea Vo | #TCTalks Episode 16
For the 16th episode of tikichris Talks, I catch up over brunch with Bea Vo – the Managing and Creative Director of Stax Diner, Boondocks Restaurant, The Famous Flames and the newly opened Butterscotch Bakery. During our meal, we chat about business, baking and Bodak Yellow. Continue reading
Brunch with Bea Vo | #TCTalks Episode 16
For the 16th episode of tikichris Talks, I catch up over brunch with Bea Vo – the Managing and Creative Director of Stax Diner, Boondocks Restaurant, The Famous Flames and the newly opened Butterscotch Bakery. During our meal, we chat about business, baking and Bodak Yellow. Continue reading
Good Stuff #74
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more (well, in this case just stuff to sip) – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
The Marula Festival – Swaziland
Petra Shepherd sways her way to Swaziland to experience its annual Marula Festival. Swaziland, South Africa’s postage sized neighbour is one of the few remaining monarchies in Africa and embraces and upholds its own unique and ancient traditions. Both the … Continue reading
Pedals in Puglia
The sun is out, the sea deep blue, your sexy (e)bike is beckoning you! Welcome to your first morning on Contrasts of Puglia, Headwater Holidays’ self-guided cycling tour on the heel of Italy’s “boot”. Continue reading
Win a Craft Cider Taster Box from Crafty Nectar
I’ve teamed up with Crafty Nectar – the UK’s number one craft cider destination and subscription box – to offer one tikichris reader the chance to discover a range of award-winning ciders delivered direct to your door! Continue reading
Three Food & Wine Matches Made in Heaven (31 Dover)
For your most quaff-able of considerations, here’s a trio of food and wine pairings that definitely do the trick for me. Two might not come across as terribly revolutionary but many a wine lover might find my third suggestion rather novel. Continue reading
Win a 2-in-1 Egg-Shaped Bottle filled with Chocolate Cream and Calvados from Il Gusto
Who says Easter eggs are only for kids? Il Gusto’s got something oval for the grownups to hunt as well: a 2-in-1 egg-shaped bottle filled with chocolate cream and aged calvados. Continue reading
Where to Dine in Dublin | Index
I hope found some savoury insight or at least some sweet recommendations in my series about dining in Dublin. Continue reading
Where to Dine in Dublin | The Pepper Pot Cafe
I had a phenomenal breakfast at The Pepper Pot Cafe and can’t think of anyone who wouldn’t find The Pepper Pot’s offer a delicious one. Continue reading
5 Common Healthy Diet Misconceptions
There are certain diet myths that might be making it more difficult for you to reach your fitness goals and live a healthier lifestyle. In recent years, some of these myths have been brought to the public’s attention by experts who’ve conducted extensive research to debunk the misconceptions. Continue reading
Where to Dine in Dublin | The Rolling Donut
So donuts in Dublin are definitely a thing! And The Rolling Donut does them deliciously well.In particular, two of the more decadent creations from its menu made my taste buds swoon: the salted caramel pistachio and the maple bacon. Both cost about €3 and one with a cup of pretty damn good coffee (for €5) made an excellent breakfast. Continue reading
Where to Dine in Dublin | The Winding Stair
Given its prominence in guide books and listicles as well as its tourist-accessible location near the Ha’penny Bridge, my instinct was to stay clear of The Winding Stair. Then I read the menu. Continue reading
Where to Dine in Dublin | Oxmantown
Oxmantown’s Black Pudding breakfast sandwich was a morning meal worth waking up for – particularly with its rather kindly price of €5.90. An assemblage of Jack McCarthy’s “Queens” black pudding with tomato relish, pickles, aioli, and rocket on supremely spongy sourdough, it hit the spot and kept any inkling of hunger at bay well past my usual lunchtime. Continue reading
Raw Wine with Isabelle Legeron | #TCTalks Episode 13
Isabelle Legeron is France’s only female Master of Wine, the leading advocate for the natural wine movement, and the driving force behind Raw Wine – the UK’s biggest fair for natural, organic and biodynamic wine with satellite events now in New York, Los Angeles, and Berlin. Anything but a wine snob, Isabelle is someone I’ve learned a great deal from about how to enjoy and better appreciate wine. It was a pleasure getting to interview her for this 13th episode of tikichris Talks. Continue reading
Raw Wine with Isabelle Legeron | #TCTalks Episode 13
Isabelle Legeron is France’s only female Master of Wine, the leading advocate for the natural wine movement, and the driving force behind Raw Wine – the UK’s biggest fair for natural, organic and biodynamic wine with satellite events now in New York, Los Angeles, and Berlin. Anything but a wine snob, Isabelle is someone I’ve learned a great deal from about how to enjoy and better appreciate wine. It was a pleasure getting to interview her for this 13th episode of tikichris Talks. Continue reading
Where to Dine in Dublin
Wondering where to dine in Dublin? You’re in luck! As good of a question as it might be, the answers are all the more excellent and delectable. Continue reading
Tejo Wines
A recent tasting of wines from Tejo held at Taberna do Mercado (one of favourite places to eat in London) provided the perfect inspiration to get moving on a visit to this little celebrated part of Portugal producing some beautiful wines well worth seeking out. Continue reading
Win a Bottle of Vita Vodka Water
Vita Vodka Water, distilled by Vita Spirits in Spain, is the world’s first vodka designed to be mixed with water, allowing drinkers to enjoy alcohol without the sugar, gluten and additives prevalent in so many soft drink mixers. Continue reading