Tag Archives: fish
Eat Puglia | Pescaria, Polignano a Mare
It so happens that Polignano has many seafood restaurants, and choosing where to dine can be really difficult. We decided to follow the locals. And they were flocking to Pescaria. Continue reading
Eat Puglia | Trattoria Il Brigante, Monopoli
It was our first morning in the bright sunshine of Puglia– leaving snowbound Britain a few hours before on a crack-of-dawn budget flight from Stansted– so I was understandably eager to savour and set my teeth into the local cuisine. Continue reading
Stress-Free Summer Cooking with Chef Adam Gray
Chef Adam Gray’s recipe for grilled tuna steak with red cabbage coleslaw and stem broccoli is sizzling summer dish that’s super scrumptious and easy to prepare. Continue reading
Recipe: Beer Batter Bacalao Tacos | #OhMyCod
Bacalao (aka salt cod) is smart way to preserve cod. It ups the flavour of the fish and gives it a nice, chunky texture too – perfect for frying and as a filler for tacos. Continue reading
Recipe: Skrei and Sanguinello | #OhMyCod
Here’s a simple recipe for a fish dish incorporating two sensational seasonals: skrei (Norwegian cod) and sanguinello (blood orange). Continue reading
Dish of the Month at 108 Brasserie
Roasted whole turbot for two with trumpet mushrooms, baby onions, spinach gratin, and potato mousseline (£65): that’s February’s Dish of the Month at 108 Brasserie Continue reading
Win a Sushi Kit for Two
COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME! Have you ever wondered how sushi is actually made or wished that you … Continue reading
SKREI – umptious Norwegian Cod
Skrei is a migratory cod that swims thousands of miles every winter from the Barents Sea to the Lofoten Islands in northern Norway to reproduce. Such a journey results in a lean, firm flesh rich in protein that’s a sustainably sourced, line-caught Norwegian delicacy only available from January to April. Continue reading
Cooking up a Scandilicious Christmas with Norwegian Seafood and Signe Johansen
Here’s a quick mention about a fun cookery session I recently sat in on at rather swank cooking school, Aveqia. Hosted by the Norwegian Seafood Council with London’s own Scandilicious chef Signe Johansen at the helm, it was a tasty opportunity to discover what makes seafood from Norway so special and delicious while dabbling in a bit of Scandi Christmas tradition too. Continue reading
Lunch at Lima: Wow.
Peruvian chef Virgilio Martinez’s much lauded London outpost, Lima, has just received its first Michelin star – and the first one ever granted to a Latin restaurant in Europe. Guess who was lucky enough to enjoy a leisurely lunch there the day after the big announcement? Yep. And I loved every last bite of my experience too. Continue reading
Tapas Recipe: Fish and Chips Tostados by Jose Pizarro
A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting … Continue reading
Fish and Chip Showdown: Nathan Outlaw Versus Josh Eggleton
Did you know this week is National Chip week? I’m not really sure what makes the 18th through the 24th of February so darned chipper, but I have no qualms setting aside a few days out of the year to celebrate Britain’s most satisfying side. Continue reading
Japanese #SoupSearch Day Four: Kyoto
I spent last week exploring Japan in search of the next great flavour for Ainsley Harriott’s World Kitchen range of soups. What a fantastic opportunity! Japan has been one of my dream destinations ever since I was a kid learning the importance … Continue reading
Traditional Norwegian Smoked Salmon – from London? (OneTravel)
Traditional Norwegian Smoked Salmon – from London? OneTravel, Dec 31, 2011 London probably isn’t the first place that springs to mind when you think about traditional Norwegian-style smoked salmon, but entrepreneur Ole Martin Hansen, proprietor of Hansen & Lydersen, is hoping … Continue reading
Hanging out and Smoking with Hansen & Lydersen (Great British Chefs)
Hanging out and Smoking with Hansen & Lydersen Great British Chefs, 7 December 2011 Hanging around Stoke Newington in a back alley of an old industrial lot smoking … no this wasn’t the scene of shiftless youths loitering along the … Continue reading