Tag Archives: Food
Recipe: Walnut and Parmesan Pesto
Photography / John Holdship Last week I attended a delicious cooking session where the key ingredient was my favourite cheese: Parmigiano-Reggiano. During the event, a number of recipes were introduced. One was especially yummy – and super easy to make: … Continue reading
Recipe: Bone Marrow Burgers with Buttermilk Béchamel
My third and final recipe for the Tom Hixson Masterchef Challenge is an especially meaty dish: bone marrow burgers with buttermilk béchamel. Continue reading
QP LDN
Fine Southern Italian cuisine – and exceptional wine – is on impeccable display in Mayfair’s luxurious QP LDN. Continue reading
Absurd Bird Soho
The most absurd thing about dining at this new Soho eatery is the ginormous portion size. Seriously, it’s nothing to cluck at. Continue reading
Sponsored Video: Bringing You The Finest Flavours Of The World | Singapore Airlines #NoDetailTooSmall
Check out this fun video from Singapore Airlines: such amazing skill and attention to fine detail! Every fine detail plays a big part in enhancing your Singapore Airlines inflight dining experience. As this tiny yet tasty video shows, there’s no … Continue reading
The Potato Project, Soho
From “a twist on a classic” to “something a little different,” The Potato Project’s menu ranges from just what you’d expect to see placed atop a potato to more inventive and even intriguing combinations. Continue reading
Where to Find Florida’s Most Delicious Key Lime Pies (Going Places)
Key lime pie–it’s a treat and one that’s as sweet as it is distinctive with its fruity Florida flavor! So, enjoy this generous slice of Americana as we reveal the best places to try this tasty, tangy dessert. Continue reading
Chocolate Week Afternoon Tea at The Langham London
The Langham London’s Executive Pastry Chef, Cherish Finden, has done it again, this time round with a special – and especially chocolaty – afternoon tea for Chocolate Week. Continue reading
Eventbrite’s Top 30 Food & Drink Influencers in the UK
Folks at Eventbrite, the global marketplace for live experiences, recently published a roundup of the UK’s top 30 food and drink influencers. Continue reading
Recipe: Grilled Sausage Dogs with Alabama White Sauce and Jalapeños
Here’s the second recipe for the Tom Hixson Masterchef Challenge: grilled sausage dogs with Alabama white sauce and jalapeños. Continue reading
How to Live Every Day Like It’s National Taco Day (Miles Away)
We strive to live every day like it’s National Taco Day. So have a look at the best tacos across America and try not to drool. Continue reading
Juma Kitchen at The King & Co
Juma Kitchen brings its Iraqi-inspired menu to The King & Co pub in Clapham for a month long residency this October. Continue reading
A Little Lusciousness Blackberry Themed Menu
There’s a good reason why Rosie Llewellyn is Grub Club’s top rated chef. Her food is fucking awesome and her A Little Lusciousness supper club – or at least the one Kemey and I attended this past Saturday – offers … Continue reading
Recipe: Picanha with Hemp Seed Chimichurri
First up from my recipes for the Tom Hixson Masterchef Challenge is pichanha with hemp seed chimichurri. Continue reading
Tom Hixson Masterchef Challenge
Before putting my blog on hiatus and hitting the road for an extended stay in the States, I had the chance to participate in an epically meaty endeavour: the Tom Hixson Masterchef Challenge. Now back in town and posting again, I’m craving the opportunity to share my creations with you. Continue reading
Best Breakfast Blogs (espressoCrazy)
Check out this quartet of blogs for top brekkie ideas on where to go, what to eat and more a.m. inspiration. Continue reading
Take a Bite Out of the Best Cheeseburgers in America! (Going Places)
Family Business / Shutterstock It’s time to give our beefy friends the respect they deserve. So let’s celebrate by taking a bite into the best cheeseburgers in the U.S.A. Read my complete post at Going Places.
Jamaica’s Blue Mountains (espressoCrazy)
As ubiquitous as coffee is, it actually can only grow in very limited areas of the world, basically high on mountain slopes in the tropics and a few subtropical regions. Continue reading
They Started It: Where to Enjoy Public Food Fights! (Going Places)
Check out these fun, sticky, and messy food festivals from across the globe (but, really, they’re mostly in Spain for some reason). All are open to locals and visitors alike, but remember to bring a change of clothes, a healthy appetite, and an easygoing attitude to endure a proper basting of your senses. Continue reading
Graffigna Gran Asado
Argentine winemaker, Graffigna, threw the meatiest of parties recently at Dinerama in Shoreditch. Continue reading
Recipe: San Daniele Wings with Grana Padano Sauce | #WingingIt
Love ham and cheese? Love chicken wings? D’ever consider combining these two awesome foods into one dish? I did. It works. Continue reading
Badolina Brings Big Flavour to Bishopsgate
Juicy marinated meats full of moreish Mediterranean flavours and grilled over charcoal for a quick-serve, healthy and delicious takeaway? Badda bing! Badda boom! Badolina brings it to Bishopsgate. Continue reading
How to Use a Kitchen Blowtorch
For a finishing touch and a final flourish, nothing makes an impact quite like the kitchen blowtorch. Using a handheld blowtorch takes a little bit of know-how to make sure you’re doing it safely and effectively, but once you’ve mastered it you will be able to add a professional edge to your cooking. Continue reading
Recipe: Walnut Chicken Tacos
Old El Paso’s invitation for me to attend the media preview of its “mini cantina” pop-up at the South Bank a few days back was coupled with an offer to try the newly launched Mini Stand N Stuff tortillas for myself and come up with my own recipe of stuff to put in them. Continue reading
Free Tacos | Old El Paso #MiniMexican Pop-Up at Gabriel’s Wharf
To celebrate the launch of Mini Stand N Stuff Tortillas, Old El Paso is giving away free tacos at a two-day pop-up on the Thames near Gabriel’s Wharf. Continue reading
Voyage de Fromage: One Last Wedge
Here’s one last wedge of Comté to consideration before I bid adieu to this series of posts about this distinctive cheese and the beautiful mountains where it’s produced. Continue reading