Tag Archives: Food
Living Lech: A Taste of Austria’s Gourmand Side
Austria, like any culture-rich nation, has a consummate tradition of food: timeless recipes, fresh ingredients, and local preferences. That’s given. What I didn’t expect from my four-day trip to Lech, a traditional valley town nestled into the sprightly Alps, was for my farm-fresh experience to cross-over with world-renown couture gastronomy. And here’s the thing about couture: it always fits. (Not sure if I could say the same for my jeans afterwards.) Continue reading
Camino Tapas Bar Carves a Path to a New Bankside Location
Furthering restaurateur Richard Bigg’s vision of casual Spanish dining in Britain, Camino Bankside offers Londoners more opportunity to enjoy Executive Chef Nacho Del Campo’s smart menu of tapas, sharing platters and more in a stylish setting with plenty of outdoor seating. Continue reading
Sunlight Gleams on My Strategically Placed Coffee Machine (espressoCrazy)
Lousy photo? Maybe. But it illustrates well what I’m most pleased to blog about at this moment. Just look at all that streaming sunlight coming into the shot from my back garden! And what’s it gleaming on? My Francis Francis … Continue reading
Nothing Jarring about a Relaxing Dinner at Drury Lane’s Jar Kitchen
A member of the Sustainable Restaurant Association, Jar Kitchen’s menu features plenty of British fare (all meat sourced from Walter Rose & Son butchers in Wiltshire) with a contemporary European twist along with tasty items presumably picked up just round the restaurant’s Seven Dials corner (chiefly Monmouth Coffee and Neal’s Yard Dairy). And – from what I could ascertain at a recent tasting event – I it’s all in good hands with Chef Dominik Moldenhauer (ex-Heston Blumenthal’s Dinner). Continue reading
Live in Italian, Live from London Pop-Up at Potters Fields Park
Hosted sparkling water super brand S.Pellegrino in partnership with two Michelin starred chefs, Theo Randall of The Intercontinental and Phil Howard of The Square, the pop-up sees the chefs cooking “each evening with an exclusively created three-course-menu, perfectly paired with fine Italian wines,” while also providing live demonstrations of each course “within an intimate candlelit setting and guests will be encouraged to ask their burning cooking questions.” During the day there’s a lunchtime service with dishes created by Chris Denney, Head Chef at the popular Covent Garden restaurant, Four to Eight. And that’s what I had for lunch yesterday – a bite of Chris’ dishes. Continue reading
Lunch at Bunnychow
Bunnychow is a laidback sort of eatery with a no worries/no pretences vibe to it and where the star of the show is the filling and flavoursome food. Situated on Wardour Street in Soho (nearer the Shaftesbury Avenue end than the Oxford Street side), it’s a smart choice for an affordable quick bite … and if you like a bit of heat with your food, you’ll love bunnychow’s hot sauce (I sure did). Continue reading
Wimbledon-Themed Afternoon Tea at The Landmark London
Earlier today I had the pleasure of enjoying afternoon tea in the light filled Winter Garden of five star hotel, The Landmark London. I reckon it’s one of London’s most elegant spaces to book an afternoon tea service, and proved to be an excellent setting for me to get through an initially awkward start and have a great conversation. Continue reading
Dining at the Renewed Aqua Nueva
It had been some while (like a couple of years) since I had last dined at Aqua Nueva, but I still held strong memories of how much I enjoyed my meal when I recently accepted an invitation to return for a visit after the soft launch of this Spanish restaurant that’s just reopened after a long hiatus for refurbishment. Continue reading
Win a Range of Barman Sirops, Cans and Gourmet Drops from Teisseire
Teisseire has been making French sirop from naturally filtered water in the alps since 1720. The sirops come in a huge variety of flavours – from strawberry to cactus – among the most popular are Passionfruit, Raspberry, Lemon, Caramel, Mojito, Pink Grapefruit and Grenadine. They’re more flexible than cordials and go with both hot or cold drinks. Fancy a summery dash of French flair for free? I’ve teamed up with Teisseire to offer one lucky reader a chance to win a range barman sirops, cans and gourmet drops. Continue reading
Recipe: Earl Grey Duck (Gressingham)
Here’s an extremely easy recipe that should still impress any dinner guest. Earl Grey is a brilliant marinade for duck breast, infusing the meat with range of light citrus notes and woody tannin flavour while tenderising it even more than it already is resulting in an incredibly succulent dish. Continue reading
Win a £50 Online Farmers’ Market Shopping Spree + Free Delivery from Bonativo
Bonativo delivers fresh, unique products from producers who can only usually be found at farmers’ markets and specialty shops. I tried the service out recently and was impressed with the items I was able to purchase and by the use of use of the site and the speed at which my order was delivery. For your own taste of this nifty idea and a free chance to shop at this “online farmers’ market” for free, keep reading to find out about an exclusive giveaway competition Bonativo is running for my readers. Continue reading
Brunch at Blueprint Café
When the sun is out, a table at Blueprint Café overlooking the Thames is a glorious spot to enjoy a meal. And it’s been my experience that the café’s Head Chef Martyn Moody’s meals are definitely enjoyable. His new Saturday brunch menu is a guaranteed weekend delight. As for the weather, there are no guarantees, but the crisp blue skied Saturday I paid a visit was gorgeous. Continue reading
Recipe: Sweet Potato Duck Croquetas (Gressingham)
These sweet potato duck croquetas are crowd pleasers,perfect for BBQs and casual dinner parties. I like to dip my croquetas in an easy-to-make chipotle honey mustard sauce: one part yellow “American” mustard, one part honey and couple of drops of … Continue reading
A Taste of Puglia: Craving for More
Did you have fun reading my series of posts about the great time I had visiting the boot heel of Italy? I certainly got a kick out of my trip! But such a short jaunt of Puglia only proved to be a tease, and now I’m craving to discover more about this sunny region. Continue reading
A Taste of Puglia: Drinking
The last post in my Taste of Puglia series was about the best bites from the region. But what drinks pair well with all that excellent southern Italian food … wine … coffee? Sure! Puglia can be proud of its contributions to these two most significant liquid elements of Italian culture. Continue reading
A Taste of Puglia: Eating
If a dietician were to design a food pyramid based solely on my most preferred eats, it would have giant tentacles extending from its based and wrapped around it to the top. Squid … octopus … cuttlefish: I had so much of it – along with all sorts of other bounty of the sea dishes – always sumptuously presented but with minimal fanfare while visiting Puglia … and at such low prices (from my gouged Londoner perspective anyway). Continue reading
Scents of Summer Afternoon Tea at Intercontinental London Park Lane
A new limited edition Scents of Summer afternoon tea is available now and running until the end of September at the Wellington Lounge of the Intercontinental London Park Lane. The colourfully presented tea features a bouquet of delicacies created by the hotel’s Executive Chef Ashely Wells in collaboration with Edward Bodenham, 9th generation of the world’s oldest family-run perfumers Floris. For a taste (and whiff) of the joys of summer, this afternoon tea offers a luxurious opportunity to while away some and come out smelling like a rose! Continue reading
Coffee in My Garden (espressoCrazy)
You know what’s better than enjoying a perfectly made coffee every morning in my own home? Enjoying a perfectly made coffee every morning outside in the garden of my own home! This post is just a brief update on something … Continue reading
Inforgraphic: Kitchen Hygiene
Click here for a closer look at the above infographic Did you know there are more than a million cases of food poisoning every year in the UK? It’s commonly assumed that most incidents arise from eating out at restaurants. … Continue reading
Yummy Sophistication in Swish Digs: Yauatcha City, Broadgate Circle
The new 7,220sqft semi-circle restaurant echoes the swankest of design elements of its flagship Michelin starred sister site in Soho – only in shinier new Broadgate Circle digs for easy access to Liverpool Street passers by and for City workers keen to flash cash in tasteful (and tasty) surroundings near their offices. Continue reading
Whaam Banh Mi, Great Windmill Street, Soho
Man oh man, I love banh mi and the recent years proliferation of places stuffin’ full and thick across London is a delicious thing indeed – and one that just got tastier with the launch of Whaam Banh Mi. Continue reading
Get a £1 Scoop of Greedy Goat Ice Cream at Piccadilly Circus and Leather Lane Market
The Greedy Goat has been wowing Borough Market shoppers for some time now with its ice cream made with British goat’s milk. Now the folks at the Goat are giving more Londoners the chance to have a taste of their frozen treats with a new concession at Piccadilly Circus and a stall at Leather Lane Market. And with a limited run offer for tikichris readers to get a scoop of any flavour for only £1, ewe would be crazy not to give this goat’s ice cream a lick! Continue reading
Brunch … Busaba Style?
Busaba Eathai: it’s one of those go-to restaurants in London that everybody seems to like and a lot of people absolutely love. Now the dozen-strong group of popular Thai eateries aims to broaden its appeal even further with a new brunch menu. Continue reading
Maze Grill, Royal Hospital Road, Chelsea
Another week, another chance to visit another Maze Grill in Chelsea. Or so that’s how things have shaped up here on this blog with Leila Duke’s review last week of Maze Grill Park Walk and now my own write up of another recently opened MG in Chelsea – this one on Royal Hospital Road. Continue reading
Yelp x tikichris: #CariocaSummer in Brixton!
Yes, I’ve raved about Carioca’s breakfast, and now I’m going back to try the summer menu and bringing a few lucky Yelpers and bloggers along for a samba-licious sip of the restaurant’s signature caipirinha followed by an exclusive sharing selection of Carioca’s classic Brazilian starters and refreshing new summer mains. Continue reading
Win the Full Range of Doisy & Dam Superfood Chocolate Bars #superchoc
Doisy & Dam makes and packages chocolate by hand in the UK, using globally sourced ingredients and high quality organic dark chocolate. Ingredients include superfoods – like goji, maca, spirulina, hempseed, and lucuma – for uniquely delicious results with an added boost of yummy energy and a wealth of health benefits. Continue reading
Much To Do About Table 9: 108 Brasserie’s Stunning New Chef’s Table
Maddie Salters shares that “certain feeling” from her recent dining experience at 108 Brasserie’s Table 9. Like a flash of forethought, there’s a certain feeling one gets right before sitting down to an incredible meal. I don’t just mean the … Continue reading
The Nutty Way to Have Coffee in Lecce, Italy (espressoCrazy)
One of the perks of getting to travel as much as I do is the opportunity to have a peek at (and of course a taste of) local coffee customs. Recently, I was found myself in the Southern Italian city … Continue reading
Something for Everyone at Maze Grill, Park Walk
Leila Dukes takes a considered view in her delectable review of Gordon Ramsay Group’s new Maze Grill Park Walk in Chelsea. Continue reading
Infographic: The Evolution of the Ice Cream Van
In Britain, ice cream vans mean summer. They are synonymous with childhood and bygone days of bicycles and water balloon fights. Always heard before they were seen, their chimes heralded relief from the summer sun in the saccharine-sweet tunes of some song you knew well, but didn’t know where from … Continue reading
Bird of Smithfield Soars into a Second Year
Happy birthday to Bird of Smithfield and cheers for the brilliant self-hosted bday par-tay! I had a blast and loved exploring your multiple floors of foodie fun – especially hanging out at your Veuve Clicquot roof terrace taking in the views of Smithfield Market and Clerkenwell. Continue reading