Tag Archives: interview

Chef and Author Antonina Parker | #TCTalks Episode 52

Posted on 2018-12-06 by tikichris

For my 52nd episode of tikichris Talks, I speak with chef and author Antonina Parker. Hosted in her flat which doubles once a month as a dating app supper club, I chat about with Nina about how banana bread, cooking for celebrities and bringing people together over good food. Continue reading →

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Chef and Author Antonina Parker | #TCTalks Episode 52

Posted on 2018-12-04 by tikichris

For my 52nd episode of tikichris Talks, I speak with chef and author Antonina Parker. Hosted in her flat which doubles once a month as a dating app supper club, I chat about with Nina about how banana bread, cooking … Continue reading →

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Magician Tony “Sonic” Middleton | #TCTalks Episode 51

Posted on 2018-12-01 by tikichris

Here’s an interview with magician and theatre producer Tony “Sonic” Middleton about how he got into magic, his shows around London and his involvement with the soon-to-open Maskelyne and Cooke magic bar at Le Meridien Piccadilly. Continue reading →

Posted in Bars, Christmas, Drink, Entertainment, Hotels, interview, Live Performance, London, Podcast, TCTalks, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Magician Tony “Sonic” Middleton | #TCTalks Episode 51

Posted on 2018-12-01 by tikichris

Here’s an interview with magician and theatre producer Tony “Sonic” Middleton about how he got into magic, his shows around London and his involvement with the soon-to-open Maskelyne and Cooke magic bar at Le Meridien Piccadilly. Continue reading →

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Kobe Beef | #TCTalks Episode 50

Posted on 2018-11-29 by tikichris

Episode 50 of tikichris Talks features an interview I conducted in while in Kobe, Japan with Mr Tetsunori Tanimoto. Mr Tanimoto is Head of Kobe Beef Association and President of Livestock Division for Hyogo Prefectural Headquarters National Federation of Agricultural Co-operative. During our conversation, he dispelled a few myths about Kobe beef while explaining what sets it apart from other products and how to know if you’re getting the real thing. Continue reading →

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Kobe Beef | #TCTalks Episode 50

Posted on 2018-11-29 by tikichris

Episode 50 of tikichris Talks features an interview I conducted in while in Kobe, Japan with Mr Tetsunori Tanimoto. Mr Tanimoto is Head of Kobe Beef Association and President of Livestock Division for Hyogo Prefectural Headquarters National Federation of Agricultural Co-operative. During our conversation, he dispelled a few myths about Kobe beef while explaining what sets it apart from other products and how to know if you’re getting the real thing. Continue reading →

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Nurses | #TCTalks Episode 49

Posted on 2018-11-22 by tikichris

Episode 49 of tikichris Talks is a Thanksgiving special celebrating the dedication, compassion and ambition of nurses. The show is comprised of interviews with three close friends of mine who, one way or another, unexpectedly found themselves on difficult but rewarding paths toward careers in nursing. Continue reading →

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Nurses | #TCTalks Episode 49

Posted on 2018-11-22 by tikichris

Episode 49 of tikichris Talks is a Thanksgiving special celebrating the dedication, compassion and ambition of nurses. The show is comprised of interviews with three close friends of mine who, one way or another, unexpectedly found themselves on difficult but rewarding paths toward careers in nursing. Continue reading →

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Bronte Aurell of Scandi Kitchen | #TCTalks Episode 48

Posted on 2018-11-20 by tikichris

For episode 48 of tikichris Talks, I chat with Scandi Kitchen co-owner, Bronte Aurell. During our conversation at her café and shop near Oxford Circus, Bronte and I discuss the true meaning of hygge, how to enjoy a Scandinavian Christmas and what it’s like to be a proud immigrant. Continue reading →

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Bronte Aurell of Scandi Kitchen | #TCTalks Episode 48

Posted on 2018-11-18 by tikichris

For episode 48 of tikichris Talks, I chat with Scandi Kitchen co-owner, Bronte Aurell. During our conversation at her café and shop near Oxford Circus, Bronte and I discuss the true meaning of hygge, how to enjoy a Scandinavian Christmas and what it’s like to be a proud immigrant. Continue reading →

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Happy Dog | Cleveland Talks | #TCTalks Episode 47

Posted on 2018-11-10 by tikichris

This last episode of Cleveland Talks features an interview with Sean Watterson of Happy Dog. With outlets in Detroit Shoreway and University Circle, Sean’s gourmet hot dog and craft beer bars offer an enlightened and eclectic lineup of live music and thought provoking events to encourage community cohesion in an easygoing and welcoming setting. Continue reading →

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Glass Bubble Project | Cleveland Talks | #TCTalks Episode 46

Posted on 2018-11-09 by tikichris

This episode of Cleveland Talks features an interview Michael Kaplan, owner of the Glass Bubble Project. Located in Ohio City neighbourhood next to West Side Market, Glass Bubble is the city’s premier glass blowing studio and gallery. Continue reading →

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Happy Dog | Cleveland Talks | #TCTalks Episode 47

Posted on 2018-11-09 by tikichris

This last episode of Cleveland Talks features an interview with Sean Watterson of Happy Dog. With outlets in Detroit Shoreway and University Circle, Sean’s gourmet hot dog and craft beer bars offer an enlightened and eclectic lineup of live music and thought provoking events to encourage community cohesion in an easygoing and welcoming setting. Continue reading →

Posted in #TCintheCLE, Bars, Beer, Cleveland, Cleveland Talks, Drink, Entertainment, Food, interview, Live Performance, Music, Podcast, Restaurants, TCTalks, Travel, USA | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Glass Bubble Project | Cleveland Talks | #TCTalks Episode 46

Posted on 2018-11-08 by tikichris

This episode of Cleveland Talks features an interview Michael Kaplan, owner of the Glass Bubble Project. Located in Ohio City neighbourhood next to West Side Market, Glass Bubble is the city’s premier glass blowing studio and gallery. Continue reading →

Posted in #TCintheCLE, Art, Cleveland, Cleveland Talks, interview, Ohio, Podcast, TCTalks, Travel, USA | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Brewnuts Donut Bar | Cleveland Talks | #TCTalks Episode 45

Posted on 2018-11-07 by tikichris

Shelley and John Pippin are co owners of Brewnuts, a donut bar in Cleveland’s Detroit Shoreway/Gordon Square Arts District. The couple was kind enough to take time out of a busy day to chat with me about their brilliant concept and the story behind it. Continue reading →

Posted in #TCintheCLE, Bars, Beer, Cleveland, Cleveland Talks, Drink, Food, interview, Ohio, Podcast, TCTalks, Travel, USA | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Brewnuts Donut Bar | Cleveland Talks | #TCTalks Episode 45

Posted on 2018-11-07 by tikichris

Shelley and John Pippin are co owners of Brewnuts, a donut bar in Cleveland’s Detroit Shoreway/Gordon Square Arts District. The couple was kind enough to take time out of a busy day to chat with me about their brilliant concept and the story behind it. Continue reading →

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Larder: A Curated Delicatessen & Bakery | Cleveland Talks | #TCTalks Episode 44

Posted on 2018-11-05 by tikichris

This episode of the tikichris Talks miniseries – Cleveland Talks –  features an interview with Jeremy Umansky, one of the owners of Larder, a “curated delicatessen and bakery” in Cleveland’s Hingetown neighbourhood. Continue reading →

Posted in #TCintheCLE, Cleveland, Drink, Food, interview, Ohio, Podcast, Restaurants, Shopping, TCTalks, Travel, USA | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Larder: A Curated Delicatessen & Bakery | Cleveland Talks | #TCTalks Episode 44

Posted on 2018-11-04 by tikichris

This episode of the tikichris Talks miniseries – Cleveland Talks –  features an interview with Jeremy Umansky, one of the owners of Larder, a “curated delicatessen and bakery” in Cleveland’s Hingetown neighbourhood. Continue reading →

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Eine: Everything Starts Somewhere | #TCTalks Episode 42

Posted on 2018-10-26 by tikichris

Episode 42 of tikichris Talks features an interview with street artist Ben Eine. More widely known simply as Eine, the Southeast London born artist has found international success and garnered quite a fan base for his large-scale block letter paintings. Continue reading →

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Eine: Everything Starts Somewhere | #TCTalks Episode 42

Posted on 2018-10-26 by tikichris

Episode 42 of tikichris Talks features an interview with street artist Ben Eine. More widely known simply as Eine, the Southeast London born artist has found international success and garnered quite a fan base for his large-scale block letter paintings. Continue reading →

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Passyunk Avenue: A Taste of Philadelphia in London | #TCTalks Episode 41

Posted on 2018-10-24 by tikichris

For episode 41 of tikichris Talks, I chat with JP Teti, owner of Passyunk Avenue, a South Philly style bar in Fitzrovia. With the Philadelphia Eagles set to play against the Jacksonville Jaguars this weekend at Wembley Stadium, I thought now would be a great time to head over to Passyunk for a cheesesteak and conversation with JP. Continue reading →

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Passyunk Avenue: A Taste of Philadelphia in London | #TCTalks Episode 41

Posted on 2018-10-24 by tikichris

For episode 41 of tikichris Talks, I chat with JP Teti, owner of Passyunk Avenue, a South Philly style bar in Fitzrovia. With the Philadelphia Eagles set to play against the Jacksonville Jaguars this weekend at Wembley Stadium, I thought now would be a great time to head over to Passyunk for a cheesesteak and conversation with JP. Continue reading →

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David Greenwood-Haigh: Chocolate with Heart | #TCTalks Episode 40

Posted on 2018-10-16 by tikichris

Award-winning chocolatier David Greenwood-Haigh is the guest for episode 40 of tikichris Talks. During our chat, David guides me through a chocolate tasting while sharing insights from his decades of experience in the food industry, his travels to Haiti and Sao Tome and his efforts to help revitalise cocoa-production and chocolate-making in these impoverished nations. Continue reading →

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David Greenwood-Haigh: Chocolate with Heart | #TCTalks Episode 40

Posted on 2018-10-16 by tikichris

Award-winning chocolatier David Greenwood-Haigh is the guest for episode 40 of tikichris Talks. During our chat, David guides me through a chocolate tasting while sharing insights from his decades of experience in the food industry, his travels to Haiti and Sao Tome and his efforts to help revitalise cocoa-production and chocolate-making in these impoverished nations. Continue reading →

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Henry Jeffreys about His New Book: The Home Bar | #TCTalks Episode 39

Posted on 2018-10-11 by tikichris

For episode 39 of tikichris Talks, I chat with drinks writer Henry Jeffreys at the celebrated Dukes Bar in St James’s. Henry talks about his new book, The Home Bar, and offers tips on how to create your own bar at home. Continue reading →

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Henry Jeffreys about His New Book: The Home Bar | #TCTalks Episode 39

Posted on 2018-10-11 by tikichris

For episode 39 of tikichris Talks, I chat with drinks writer Henry Jeffreys at the celebrated Dukes Bar in St James’s. Henry talks about his new book, The Home Bar, and offers tips on how to create your own bar at home. Continue reading →

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Discussing Fact and Fiction with Historian Kevin Duffus | Blackbeard’s Wake | #TCTalks Episode 38

Posted on 2018-10-07 by tikichris

Another tie in with the Blackbeard’s Wake miniseries on my blog, Episode 28 of tikichris Talks finds me in conversation with research historian, author and documentary filmmaker Kevin Duffus. Kevin is perhaps best known as an expert on Blackbeard and for his deeply researched attempts to separate fact from fiction as it pertains to the story of this legendary pirate. Continue reading →

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Discussing Fact and Fiction with Historian Kevin Duffus | Blackbeard’s Wake | #TCTalks Episode 38

Posted on 2018-09-30 by tikichris

Another tie in with the Blackbeard’s Wake miniseries on my blog, Episode 28 of tikichris Talks finds me in conversation with research historian, author and documentary filmmaker Kevin Duffus. Continue reading →

Posted in Blackbeard's Wake, Books, History, interview, North Carolina, Podcast, TCTalks, USA | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

Ocracoke Historian Philip Howard | Blackbeard’s Wake | #TCTalks Episode 37

Posted on 2018-09-30 by tikichris

Episode 37 of tikichris Talks is a tie in with the Blackbeard’s Wake miniseries on my blog. It features an interview with Ocracoke Island historian, Philip Howard. Philip is the eighth-generation descendant of William Howard – the fourth and last colonial owner of Ocracoke who before that allegedly served as quartermaster for the infamous pirate Blackbeard. Continue reading →

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Ocracoke Historian Philip Howard | Blackbeard’s Wake | #TCTalks Episode 37

Posted on 2018-09-28 by tikichris

Episode 37 of tikichris Talks is a tie in with the Blackbeard’s Wake miniseries on my blog. It features an interview with Ocracoke Island historian, Philip Howard. Philip is the eighth-generation descendant of William Howard – the fourth and last colonial owner of Ocracoke who before that allegedly served as quartermaster for the infamous pirate Blackbeard. Continue reading →

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Jose Pizarro | All Consumed Episode 3 | #TCTalks Episode 36

Posted on 2018-09-10 by tikichris

For this episode of tikichris Talks I’m sharing the third and episode of All Consumed, a podcast that I coproduce with fellow food, drink and travel writer Neil Davey. It features an in depth discussion with Chef Jose Pizarro. Continue reading →

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Jose Pizarro | All Consumed Episode 3 | #TCTalks Episode 36

Posted on 2018-09-10 by tikichris

For this episode of tikichris Talks I’m sharing the third and episode of All Consumed, a podcast that I coproduce with fellow food, drink and travel writer Neil Davey. It features an in depth discussion with Chef Jose Pizarro. Continue reading →

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Rum Tasting with Dawn Davies + The Whisky Show News | #TCTalks Episode 35

Posted on 2018-08-29 by tikichris

Episode 35 of tikichris Talks has me dropping by the newly opened Whisky Exchange on Great Portland Street for a lively rum tasting with Dawn Davies, Head Buyer for Speciality Drinks. We chat about why this amber spirit offers excellent value for deep flavour. Dawn and I also talk about The Whisky Show returning to London at the end September for its 10th anniversary. This year for the first time in the show’s history, a selection of fine rums will be available to try alongside more than 600 quality whiskies. Continue reading →

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Rum Tasting with Dawn Davies + The Whisky Show News | #TCTalks Episode 35

Posted on 2018-08-29 by tikichris

Episode 35 of tikichris Talks has me dropping by the newly opened Whisky Exchange on Great Portland Street for a lively rum tasting with Dawn Davies, Head Buyer for Speciality Drinks. We chat about why this amber spirit offers excellent value for deep flavour. Dawn and I also talk about The Whisky Show returning to London at the end September for its 10th anniversary. This year for the first time in the show’s history, a selection of fine rums will be available to try alongside more than 600 quality whiskies. Continue reading →

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Afroditi Krassa | #TCTalks Episode 34

Posted on 2018-08-26 by tikichris

For episode 34 of tikichris Talks I sit down with hospitality designer Afroditi Krassa for a conversation in her studio about how she got her start in design and her work helping restaurant groups such as Itsu and Dishoom achieve huge success. Continue reading →

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