Tag Archives: italian restaurant
Theo Randall at the InterContinental Reopens – Still a Great Place for Italian Cuisine
Taking stock of a decade doing delicious justice to classic Italian dishes, Theo Randall has reopened his restaurant at the InterContinental after an interiors refurb and the addition of a few new menu items. Great news! And the best news about the reopening is that Chef Randall has managed to maintain all the qualities that already had made his eatery one of my favourite places for Italian food. Continue reading
Fresh Pasta Masterclass with Giovanni Rana – 17 September at Giovanni Rana Restaurant, NW1
Maker of Italy’s most popular pasta brand, Giovanni Rana will be visiting his Regent’s Place restaurant on the 17th of September to host an exclusive pasta making masterclass and teach a small audience how to make fresh filled pasta from scratch. Continue reading
Get it Fast and Fresh at Vapiano Soho
Not the first (and probably not the last) Vapiano outlet to open in London, but the new Wardour Street location of this global restaurant group with its fast casual take on serving freshly made Italian cuisine was worthy of a visit and my recommendation. Continue reading
Pizza Union, Super Fast and Budget Friendly Pizza in Spitalfields
Kemey and I dropped by for a midweek early evening dinner at new(ish)ly opened Pizza Union near Liverpool Street for a taste of its “fire-baked” and “super fast” stone oven pizzas. And? We were pleased with this all day pizza bar’s no nonsense approach to offering customers something tasty and quick at a great price. Continue reading
Best London Pizza – 2013
To say I ate and drank well this year does not begin to describe how delectable 2013 was for me. Both in London and beyond, I had the pleasure of experiencing some of the best meals outside the home I’ve … Continue reading
Sweet Thursday: De Beauvoir Town Pizzeria Pleases Any Day of the Week
Sweet Thursday is a new(ish) pizzeria and wine shop in De Beauvoir Town. The shop’s unusual name pays homage to a novel by John Steinbeck. Look it up. As far as I’m concerned the Sweet Thursday folks could call their friendly establishment Sour Monday, and I’d still rave about it. The pizzas are proper and the atmosphere ideal for a casual meal any day of the week. Continue reading
Mozzarella Month at Sartoria, Savile Row
The masterclass – conducted by Head Chef Lukas Pfaff and his mozzarella supplier, Andrea Livi of Bianca la Bufala – was a delicious opportunity to sample fresh and top of the line mozzarella di buffala along with a range of similar southern Italian cheeses such as smoky scamorza, proper pizza topper fiordilatte, and gorgeously creamy burrata. Continue reading
So Impressed! Mozzarella & More, King’s Road SW3
Mozzarella & More is the newest outlet (and concept) from the Made in Italy restaurant group. One part trattoria, one part mozzarella bar and one part deli, M&M is located just a couple of doors down from the original Made in Italy restaurant. It’s also the only restaurant in London producing its own mozzarella. Continue reading
Venerdi (Blue Tomato)
The pizzas coming out of the oven during my recent lunch at Venerdi were just those sort of ideal Neapolitan style pies: crisp outer crust with a slightly soupy interior. Nothing fancy. Just right. What I had for my lunch certainly met my palate’s preferences and exceeded my wishful expectations. If I’d had my Venerdi pizza while in Italy it wouldn’t have tasted out of place. Continue reading
Venerdi, a Very Welcome New Pizzeria and Italian Restaurant on Chatsworth Road, E5
Not quite two months old, there’s nothing particularly fancy or especially novel about Venerdi (well, aside from the half of a Fiat 500 mortared into the restaurant’s interior back wall) – just a superb selection of pizzas, pastas and classic Italian comfort food dishes. The vibe is friendly, as are the servers and even the patrons (an all-ages cross section of pleasant local yocal types). Continue reading
Moreno at Baglioni London Hotel Review (CDCLifestyle)
The newly launched Moreno at Baglioni restaurant situated inside Kensington’s lush Baglioni London Hotel sees two Michelin star Italian chef, Moreno Cedroni, share his avant garde Italian cuisine for the first time outside Italy. Read my complete review at the Comte des … Continue reading
Moreno at Baglioni: Playfully Exquisite Italian Fine Dining
One of the most noteworthy meals of the year as well as one of the better restaurants I’ve visited in quite some time, I thoroughly enjoyed my dinner last night at Moreno at Baglioni. This newly launched restaurant situated inside Kensington’s lush Baglioni London Hotel sees two Michelin star Italian chef, Moreno Cedroni, share his avant garde approach to Italian cuisine with his first venture outside Italy. Continue reading
Aperitivi a la Theo Randall? It’s an Imperative! (Great British Chefs)
Don’t let his Brit surname put you off. Chef Theo Randall knows his taglierini from his tagliatelle. And judging from a new line up of cocktails launched at his eponymous fine dining Italian restaurant located within the luxuriant Intercontinental, this former head chef of the ever lauded River Cafe shows … Continue reading
Chefspective: Antonio Carluccio (Londonist)
Chefspective: Antonio Carluccio Londonist, July 9, 2010 2:17 PM Preparing to speak tonight at the British Museum about Renaissance art in Italy, celebrated restauranteur Antonio Carluccio was keen to share with Londonist – via a phone conversation this morning – his … Continue reading
New Restaurant Review: Santa Maria Pizzeria (Londonist)
New Restaurant Review: Santa Maria Pizzeria Londonist, March 17, 2010 12:00 PM Londonist has seen the future, and it involves taking lots and lots of trips out to Ealing to devour Santa Maria‘s delectable and authentic Neapolitan style pizzas. READ … Continue reading
Donna Margherita: the Best Pizza Outside of Italy? (Londonist)
Donna Margherita: the Best Pizza Outside of Italy? Londonist, May 14, 2009 4:07 PM When a press release about Lavender Hill’s Donna Margherita restaurant having the “best pizza outside of Italy” landed in our inbox, we scoffed at it but … Continue reading