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Tag Archives: puglia
Head for the Heel | Index
Here’s an index to all the posts in Judith Schrut’s Head for the Heel miniseries. Ciao ragazzi! Hope you had fun trippin’ down the heel of Italy’s beauteous boot with me. Here’s a list with links to all the posts … Continue reading
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Posted in Food, Head for the Heel, Italy
Tagged Alberobello, Appian Way, Food, Italy, Itrian Way, Judith Schrut, Lecce, Matera, Monopoli, Noci, Polignano a Mare, puglia, Salento
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Head for the Heel | Andiamo All’Adriatico! (to the Adriatic)
Every great holiday must come to an end, and so too must Judith Schrut’s glorious gambol down the heel of Italy’s boot. We literally jumped with joy (see above) to hear that our last few days in Italy would be … Continue reading
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Posted in Head for the Heel, Italy, Travel
Tagged cycling, Italy, Judith Schrut, Lecce, Monopoli, Polignano a Mare, puglia, Puglia Cycle Tours, Salento, seafood
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Head for the Heel | Idling on the Aqueduct
Who am I to argue, with a route as beautiful as this, the Ciclovia dell’Acquedotto Pugliese– the Apulian Aqueduct Cycle Route? Thanks to Bicitalia and Puglian Regional Transport you can literally cycle or walk on water– it’s the first stretch of a 500 km cycling and hiking path being built over the ‘hidden river’ of one of the oldest and biggest aqueducts in Europe. Continue reading
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Posted in Head for the Heel
Tagged Alberobello, Cisternino, cycling, e-bike, Head for the Heel, Italy, Itria Valley, Judith Schrut, Locorotondo, Ostuni, puglia, road trip, walking wine, wine
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Head for the Heel | A Night in Noci
Judith Schrut enjoys an evening of gastronomic joy with Noci’s legend of the larder, Marino Notarticula. We kept hearing that Noci was yet another historic and hospitable Puglian town renowned for its gastronomy. But let’s be honest, we were going … Continue reading
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Posted in Food, Head for the Heel, Italy, Puglia
Tagged italian food, Italy, Judith Schrut, Marino Notarnicola, panini, puglia, road trip
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Head for the Heel | Yours Trulli, Alberobello
Judith Schrut continues her adventures in southern Italy with a snuggly night in a traditional trullo cottage, a hearty breakfast and a dramatic visit to a cave. The trulli of Alberobello, Puglia: you’ve probably seen them loads of times … Continue reading
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Posted in Coffee, Drink, Food, Head for the Heel, Italy, Puglia, Wine
Tagged Alberobello, Amastuola, Castellana, Drink, Food, Head for the Heel, Italy, Judith Schrut, Masseria Brancati, olive oil, puglia, trulli, wine
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Head for the Heel | Cycling the Appian Way
Judith Schrut continues her hiatus in Italy’s heel with an exhilarating cycle ride along ancient Roman roads, bike-friendly railway bridges and villages perched atop rocky ravines. Continue reading
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Posted in Head for the Heel, History, Italy, Puglia, road trip, Travel
Tagged Castellaneta, cycling, Dan Castellaneta, Italy, Judith Schrut, Laterza, majolica, museum, nature, Palagianello, puglia, roman, Rudolph Valentino
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Head for the Heel
The heel of Italy’s beauteous boot might be summed up in three words: past, present and Primitivo. Just add pasta, panini and pasticciotto and you’ve pretty much got the main ingredients of this wonderful place. Continue reading
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Posted in Food, Head for the Heel, Italy, Puglia, road trip
Tagged Basilicata, cycling, Drink, europe, Food, italian food, italian pasta, Italy, Judith Schrut, panini, primitivo, puglia, road trip, trulli, wine
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Eat Puglia | Index
Here’s an index for quick reference to all of Judith Schrut’s posts in her Eat Puglia series. Continue reading
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Posted in Drink, Eat Puglia, Food, Italy, Puglia, Restaurants, Travel, Uncategorized, Wine
Tagged Drink, Eat Puglia, Food, italian food, Italy, Judith Schrut, pasta, puglia, restaurants, Travel, wine
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Eat Puglia | Trattoria Terra Madre, Alberobello
Terra Madre (Italian for Mother Earth) is a bio-organic farm-to-fork restaurant, one of a growing number of such eateries taking Italy’s culinary imagination by storm. It’s set in the traditional trulli village of Alberobello, with the restaurant itself made from four beautifully restored trulli cones. Continue reading
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Posted in Eat Puglia, Food, Italy, Puglia, Restaurants, Travel
Tagged Alberobello, antipasti, Eat Puglia, Farm to fork, Food, garden, Italy, Judith Schrut, organic, pasta, puglia, restaurants, salad, Terra Madre, Travel, vegetables
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Eat Puglia | Itria Bonta Cheese
In charge at Itria Bontà nowadays is Giorgio Spalluti – aka “Big George”– who makes his cheese entirely by hand, using traditional methods learned from his father and grandfather with milk from the farm’s herd of Freesians. Continue reading
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Posted in Eat Puglia, Food, Italy, Puglia, Travel
Tagged burrata, capocollo, cheese, Eat Puglia, italian food, Italy, Itria Bonta, Judith Schrut, Martina Franca, mozzarella, puglia, pugliese, Travel
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Eat Puglia | I Pastini Winery
Judith Schrut has a taste of wine at I Pastini Winery on her tour of Puglia. It’s approaching early evening in Puglia’s lush Itrian Valley and time to enjoy that important Italian tradition known as aperitivo– socialising over drinks and snacks … Continue reading
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Posted in Drink, Eat Puglia, Food, Italy, Puglia, Shopping, Travel, Wine
Tagged Drink, Eat Puglia, Food, grappa, I Pastini, Italy, Judith Schrut, Lorcorotondo, Martina Franca, organic winery, primitivo, puglia, tour, Travel, vinyard, wine, winery, winetasting
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Eat Puglia | Pescaria, Polignano a Mare
It so happens that Polignano has many seafood restaurants, and choosing where to dine can be really difficult. We decided to follow the locals. And they were flocking to Pescaria. Continue reading
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Posted in Eat Puglia, Food, Italy, Puglia, Restaurants, Travel
Tagged bread, Eat Puglia, fish, Food, Italy, Judith Schrut, panini, Pescaria, Polignano a Mare, puglia, raw fish, restaurant, seafood, shellfish, Southern Italy, Travel
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Eat Puglia | Trattoria Il Brigante, Monopoli
It was our first morning in the bright sunshine of Puglia– leaving snowbound Britain a few hours before on a crack-of-dawn budget flight from Stansted– so I was understandably eager to savour and set my teeth into the local cuisine. Continue reading
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Posted in Eat Puglia, Food, Italy, Puglia, Restaurants, Travel
Tagged antipasti, Eat Puglia, fish, italian seafood, Judith Schrut, liqueur, Monopoli, pasta, puglia, restaurant, sea urchin, seafood, shellfish, strascinate, Trattoria Il Brigante, Travel, Via Cavaliere
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Eat Puglia
Certainly, with so much delicious food and drink to match picture postcard scenery and warm hospitality, your days in Puglia are sure to start and end with gorgeous gastronomy. Continue reading
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Posted in Drink, Eat Puglia, Food, Italy, Puglia, Restaurants, Travel, Wine
Tagged Drink, Eat Puglia, Food, italian food, Italy, Judith Schrut, pasta, puglia, restaurants, Travel, wine
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Pedals in Puglia
The sun is out, the sea deep blue, your sexy (e)bike is beckoning you! Welcome to your first morning on Contrasts of Puglia, Headwater Holidays’ self-guided cycling tour on the heel of Italy’s “boot”. Continue reading
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Posted in Coffee, Drink, Food, Hotels, Italy, Puglia, Restaurants, Travel
Tagged coffee, cycling, Drink, e-bike, Food, Fun, Headwater Holidays, Italian coffee, Italy, Judith Schrut, masseria, Monopoli, olive oil, Polignano a Mare, puglia, self-guided, Travel, wine
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Best Restaurants of 2015 (Excluding London)
The tikichris of 2015 series continues with a look at some of the most amazing restaurants I visited this year. Continue reading
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Posted in Best of 2015, Best of the Best, Drink, Food, Hotels, Italy
Tagged Abbaye de Montheron, american food, Antico Forno Roscioli, BBQ, Best of 2015, Best of the Best, Best Restaurants of 2015, BISTRO, brockenhurst, Caltagirone, Carolina Inn, Cerniat, Chapel Hill, Chapel Hill North Carolina, Crossroads Chapel Hill, Dallas, england, Fearing’s Restaurant, france, french food, Gruyere, Gruyeres, hampshire, Hotel Relais Saint Germain, hotels, Il Locandiere, italian food, Italy, La Pinte des Mossettes, Le Comptoir du Relais, Le Zie Trattoria di Perrone Anna Carmla, Lecce, luxury, Montheron, new forest, North Carolina, O Zé Da Quitéria, paris, pizza, portugal, PORTUGUESE FOOD, Pronto A Comer Zé Da Quitéria - Jose Cardoso, puglia, restaurants, Ristorante Il Locandiere, Ritz-Carlton, Ritz-Carlton Dallas, rome, Saint Germain de Prés, seafood, Setúbal, sicily, SO42 7QL, Swiss food, switzerland, Tejo, texas, The Pig, The Pig Hotel, Travel, UK, UNC, University of North Carolina, USA, Vaud
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A Taste of Puglia: Craving for More
Did you have fun reading my series of posts about the great time I had visiting the boot heel of Italy? I certainly got a kick out of my trip! But such a short jaunt of Puglia only proved to be a tease, and now I’m craving to discover more about this sunny region. Continue reading
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Posted in A Taste of Puglia, Food, Italy, Puglia
Tagged A Taste of Puglia, Food, Italy, puglia, Travel
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Recipe: Squid and Chickpea Barley
Sometime during my recent visits to Sicily, Barcelona and Puglia the elements of this recipe starting fomenting in my ravenous mind. Once home with enough time to play around with my ideas, I was keen to create what’s turned out to be a really scrumptious dish: squid and chickpea barley. Continue reading
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Posted in A Taste of Puglia, Food, Italy, Puglia, Recipes, Shopping
Tagged A Taste of Puglia, barley, CALAMARI, chickpeas, Food, I Murgini, Italy, pearl barley, puglia, recipes, seafood, Shopping, squid, squid and chickpea barley, tikichris recipes
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A Taste of Puglia: Drinking
The last post in my Taste of Puglia series was about the best bites from the region. But what drinks pair well with all that excellent southern Italian food … wine … coffee? Sure! Puglia can be proud of its contributions to these two most significant liquid elements of Italian culture. Continue reading
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Posted in A Taste of Puglia, Coffee, Drink, Food, Italy, Puglia, Shopping, Travel, Wine
Tagged A Taste of Puglia, Caffe Tito Schipa, Cantina Coppola, coffee, D'Alfonso del Sordo, Drink, Food, Gallipoli, italian wine, Italy, L’Antica Cantina, Lecce, puglia, Quarta Caffe, Quarta Coffee, San Severo, Travel, wine
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A Taste of Puglia: Eating
If a dietician were to design a food pyramid based solely on my most preferred eats, it would have giant tentacles extending from its based and wrapped around it to the top. Squid … octopus … cuttlefish: I had so much of it – along with all sorts of other bounty of the sea dishes – always sumptuously presented but with minimal fanfare while visiting Puglia … and at such low prices (from my gouged Londoner perspective anyway). Continue reading
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Posted in A Taste of Puglia, Food, Italy, Puglia, Restaurants, Shopping, Travel
Tagged A Taste of Puglia, Food, Gallipoli, Gareth Jones, I Murgini, Italy, La Rusticana, Le Saittole, le zie, Le Zie Trattoria di Perrone Anna Carmela, Lecce, Marechiaro, pasticciotto, polpo in pignata, puglia, restaurants, rustica, seafood, Shopping, trattoria
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A Taste of Puglia: Sightseeing in the Salento
So as I alluded in the intro to this series about my time in Puglia, my aim is to share the best bits of my time there as well as highlight some Pugliese treats I’ve come across here in London. But where to start? I suppose at the source is as good a place as any, especially when it’s as beautiful as the Salento, the very bottom of the country’s so called boot heel. Continue reading
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Posted in A Taste of Puglia, Apps, Italy, Puglia, Travel
Tagged A Taste of Puglia, addison lee, apps, baroque, Gallipoli, Italy, Lecce, puglia, Salento, Travel
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A Taste of Puglia: Alluring and Suggestive
When travelling in Italy, my experience has been that the deeper south I go, the more beguiling the country becomes. This observation held true in mid May when I ventured to Puglia – the heel of Italian boot – for a whistle stop press trip and my first time in this sunny and rustic region. During my few nights visit, things often occurred in manners and for reasons beyond my comprehension. For sure, some of that could be chalked up simply to me being a dumbass. Still, a lot of it – much of it – had way more to do with the place, the people, and the culture. Continue reading
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Posted in A Taste of Puglia, Italy, Puglia, Travel
Tagged A Taste of Puglia, Italy, puglia, Travel
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The Nutty Way to Have Coffee in Lecce, Italy (espressoCrazy)
One of the perks of getting to travel as much as I do is the opportunity to have a peek at (and of course a taste of) local coffee customs. Recently, I was found myself in the Southern Italian city … Continue reading
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Posted in Coffee, Drink, espressoCrazy, Food, Italy, Puglia, Travel
Tagged almond milk, apuglia, coffee, Drink, espresso, espressoCrazy, espressocrazy.com, Food, ghiaccio con latte di mandorla, iced coffee, iced coffee with almond milk, Italy, puglia, Salento, Travel
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3 Supremely Sunshiny Reasons to Visit Southern Italy’s Salento (OneTravel)
Just back from a too short, but super sunny and fun-filled visit to Salento, I’m eager to rave about how wonderful this part of southern Italy is. Located in the region of Puglia, Salento is at the very bottom of … Continue reading
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Good Stuff
Good Stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
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Posted in Drink, Food, Good Stuff, London, Restaurants, Shopping, Wine
Tagged #weareinpuglia, Anglo-Brazilian Society, bar, Boteco Brasil Soho, caipirinha, charing cross road, chianti, Chianti Poggio Felice, cocktails, Crane.tv, Drink, Food, good stuff, italian cuisine, italian food, italian wine, JAPANESE CUISINE, japanese food, London, London blog, official Brazilian World Cup experience, Passione Italiana, Poggio Felice, puglia, Puglia Village, red wine, restaurants, Shopping, soho, southbank, The Department, The Gallery Soho, W1, watermelon caipirinha, WC2H 0EW, wine, world cup, world cup 2014, World Cup London, Yutaka, Yutaka Yuzu Citrus Seasoning, Yuzu Citrus Seasoning, Лондон, ロンドン, 伦敦
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