Tag Archives: recipes
Win a Modern Design Measuring Cup Set and Spoon
I’ve got a Cuppa set of measuring cups and a Dash 4-in-1 measuring spoon to give to one lucky reader. Both are BPA free silicone, very attractive and dishwasher free and are excellent examples of the practical and modern designs available from Umbra.com. Continue reading
Recipe: Chipotle Cherry Honey Jam
Here’s a recipe for a no-sugar cherry jam with a mild kick to it. The recipe is perfect if you’ve only got a small batch (even a micro batch) of cherries and not much time. Basically all you need to make this treat is a punnet like you get at any supermarket or from any fruit and veg vendor. You want a big last-through-winter mess of the stuff? Do the math. Continue reading
Recipe: Blueberry Beef Picadillo
Sometimes I get a crazy idea for a recipe in my head and just have to give it a try. Occasionally it turns out to be pretty good. Such is the case with this recipe for blueberry beef picadillo. A picadillo is a meat hash. Blueberry hash? Yeah, it’s a bit weird. But think of the berries as acidic and sweet flavouring along the same lines as tomatoes for a meat sauce or cranberries to be served with roast turkey and maybe then my idea won’t seem quite as bizarre. Continue reading
Recipe: Mom’s Tuna Salad
A classic taste of my childhood, I love making this easy and cheap dish for myself. The recipe is based on something my mom often used to make for me when I was a kid. For her, it was a last minute pleaser that required little prep and minimal cleaning up. I always saw it as a special treat though, and from time to time I find I still crave for it. My version’s slightly different than the way Mom would make it, but I think it yields essentially the same level of yumminess at very little cost. Continue reading
The Breakfast Bible | Seb Emina & Malcolm Eggs
If you love breakfast but haven’t read this newly published work of delicious dedication by Seb Emina and Malcolm Eggs (of The London Review of Breakfasts fame), you should. The book is written with dry wit, authority and spread thick with useful knowledge and quirky fact. Continue reading
Good Stuff
Here’s a quick list of good stuff: things I’ve come across lately and really liked but for whatever reason weren’t featured in a dedicated blog post here or on one of my client blogs. New Pies at Vintage Inns: Lunch … Continue reading
Fish and Chip Showdown: Nathan Outlaw Versus Josh Eggleton
Did you know this week is National Chip week? I’m not really sure what makes the 18th through the 24th of February so darned chipper, but I have no qualms setting aside a few days out of the year to celebrate Britain’s most satisfying side. Continue reading
Christmas Feast Ideas?
As I mentioned on the blog yesterday morning, despite the fact that I’ve lived in London for about a decade, 2012 will be the first year that I’ll actually be here on Christmas day. I’m gonna do it up with … Continue reading
Talking Turkey 2012
Big turkey, little oven. That’s how my saturday din-din rolled out. In the end though, my dinner guests had no beef with the bird I served. Phew! As mentioned a couple of days ago, my 2012 Thanksgiving dinner came a … Continue reading
Thanksgiving Feast 2012
T Day came early for me this year. It’s one of the blessings/curses of being an American abroad. You’re most likely not going to be able to be free during the actual Thanksgiving Thursday or the following Friday. But if … Continue reading
Le Parfait: Tried and True French Preserving Jars and Terrines Now Available in the UK
Le Parfait has been making jars and terrines in France since the 1930s but have only this month started to sell stuff here in the UK (just online at the moment). I went along to Le Parfait’s launch party a … Continue reading
Win a Free Copy of Eric Lanlard’s Tarts & Pies Cookbook
Hiya. I hope you’re having a good weekend and that this sweet and easy little competition puts a smile on your face. Are you a fan of Eric Lanlard and Channel 4’s Baking Mad? Well, here’s a chance to win … Continue reading
Can You Name This Cake by My Outsourced Content Creator from the Philippines?
Wanna know how to make a wedding cake? Check out this great post by Eloise, my outsourced content creator from the Philippines. The Wedding Cake Dilemma A friend of friend was getting married and told me one time that they do not … Continue reading
@GBChefs Summertime App: 21 Chefs, 105 Recipes, One Good Cause
Great British Chefs’ new Summertime app for iPhone and iPad, developed in association with Ocado, offers 105 recipes from 21 chefs for summery occasions and events. The app includes recipes ranging from classics with a twist such as coronation chicken … Continue reading
Red Velvet Cake and Cupcakes for Dummies by My Outsourced Content Creator from the Philippines
Did you read last week’s introductory post by Eloise, my outsourced content creator from the Philippines? If you did then you read about her love of baking. For her second post, I bounced around a bunch of ideas with Eloise, and … Continue reading
Third Time’s a Charm with Shaun Rankin’s Triple-Cooked Chips (Great British Chefs)
Third Time’s a Charm with Shaun Rankin’s Triple-Cooked Chips Great British Chefs, February 23, 2012 As a freelancer who works out of my flat, I found these chips a brilliantly low maintenance snack that required not much attention and had … Continue reading
Competition Reminder: Leon 2 and the Giant Drawer of Wishes (Londonist)
Competition Reminder: Leon 2 and the Giant Drawer of Wishes Londonist, August 31, 2010 1:42 PM Don’t forget to make a wish in Leon’s Giant Drawer of Wishes competition! You’ve got until Tuesday the 31st of August. To celebrate the … Continue reading
Londonist Competition: Leon 2 and the Giant Drawer of Wishes (Londonist)
Sponsored Post: Leon 2 and the Giant Drawer of Wishes Londonist, August 21, 2010 12:16 PM To celebrate the launch of its second cookbook, London’s fast but healthy restaurant chain – Leon – has teamed up with Octopus Publishing Group to … Continue reading
Interview with Jonathan Parker, Founder of Foodie Social Networking Site Foodari (Londonist)
Interview with Jonathan Parker, Founder of Foodie Social Networking Site Foodari Chris Osburn, contributing editor Londonist February 20, 2009 9:36 AM Here’s a quick interview with Jonathan Parker, the found of the recipe-rich and cookery-wise social networking site Foodari. Jonathan … Continue reading