Tag Archives: SW1
Bearing Witness: Don McCullin Retrospective at Tate Britain
As a major retrospective of Sir Donald McCullin’s work opens at Tate Britain, Judith Schrut looks at what his 60 years of photography have given us. Continue reading
New Series on Amazon Prime: The Three Drinkers
The Three Drinkers, a new Amazon Prime travel series, has launched with a four-part season about Scotch whisky. Continue reading
Good Stuff #80 | Welcome Italia
Good Stuff and lots of it! This latest list of fine things to sip and savour comes from contributor Judith Schrut, recently invited to London’s Welcome Italia Food Festival. Enjoy. Italy in London! Who could ask for more? Not I, … Continue reading
Matching Territorial Cheese and Wine | Paxton & Whitfield X Berry Bros & Rudd
Cheese and wine comprise one of the best pairings on the planet. Whether during the festive season or not, it is an extremely enjoyable match. I went along to Jermyn Street cheese mongers Paxton & Whitfield for what turned out to be an unusual and interesting session on these two items. Indeed, unusual because the cheeses picked were all British and made by small producers and known as ‘territorials’ because they take their name after the region or county they are produced in (eg Cheddar). Continue reading
Eric Fischl: Presence of an Absence at Skarstedt, St James’s
An exhibition of new paintings by American artist Eric Fischl opens at Skarstedt gallery near Green Park Station on Thursday (1 March). The show examines the artist’s central theme (and title of the show, “Presence of an Absence” via seven large canvas works that provoke the more you ponder them. Continue reading
Shake Shack Cambridge Circus
The Shack continues to shake the London burger scene with a new outlet opened at Cambridge Circus. Continue reading
Mister Lasagna Opens Across from Victoria Station
Mister Lasagna has launched its fourth outlet, conveniently across the street from Victoria Station. Continue reading
“Meet the Makers” at The Stoke House, Nova Victoria
Nova Victoria’s modern British carvery, The Stoke House, is to launch a new series of “Meet the Makers” dining events to showcase its menu of locally sourced products and highlight the inspiration behind Chef Pete Denhart’s creations. Continue reading
Reducing Food Waste with Maille and OLIO
A recent event at the Maille Boutique on the Piccadilly highlighted delicious ways to reduce food waste compliments of Harry Lalousis – the world’s first and only mustard sommelier – and the free food sharing app OLIO. Continue reading
Chick’n Shack Chicken Burger Launches at Shake Shack
Available from 25 April at all UK Shake Shack outlets is the Chick’n Shack chicken burger. Continue reading
Timmy Green at Nova Victoria
Say hello to the newest member of the Daisy Green Collection of Aussie style restaurants, cafes and kiosks in London: Timmy Green at Nova Victoria. Continue reading
Sideways: The Play at St James Theatre
If you loved the movie, to be sure you’ll love the play, adapted for the stage by original Sideways novelist, Rex Pickett and deftly directed David Grindely. Continue reading
Uncannily Great Dining at The Balcon, Sofitel St James Hotel
All the right points were hit seemingly with prescience during my recent dinner at the Sofitel St James Hotel’s Balcon resulting in one of the better restaurant experiences of my year thus far. Continue reading
Betty Woodman: Theatre of the Domestic at ICA
Theatre of the Domestic, the first UK solo exhibition by American contemporary artist and ceramist, Betty Woodman, is on now at ICA enlivening its galleries with a playful and vibrant collection of mixed media works created within the past ten years. Continue reading
A Taste of Jersey in London (Great British Chefs)
The weekend of 29 January saw head chef Pascal Proyart of One-O-One Restaurant at The Park Tower Hotel in Knightsbridge making space in his kitchen for chef Mark Jordan of the Michelin-starred Ocean Restaurant at The Atlantic Hotel in Jersey. Continue reading
Chefs Mark Jordan and Pascal Proyart Team Up for a Taste of Jersey in London
Head Chef Pascal Proyart of One-O-One Restaurant at The Park Tower Hotel in Knightsbridge will host Chef Mark Jordan of Michelin starred Ocean Restaurant at The Atlantic Hotel in Jersey at the end of this month for two nights offering guests an opportunity to try collaborative seafood tasting menus. Continue reading
Uni Restaurant, Elegant Setting for Nikkei Cuisine on Ebury Street
Uni Restaurant offers discerning diners Nikkei (Japanese-Peruvian) cuisine in a sleek yet cozy Belgravia setting. Continue reading
Theatre Review: Sunny Afternoon, Based on the Music by The Kinks
Winner of the 2015 Olivier Award for Best New Musical, Sunny Afternoon tales the story of London’s best sounding rock ‘n roll catastrophe, The Kinks, and follows the band from its formation in Muswell Hill between brothers Ray and Dave Davies through the many ups and downs on their way to international stardom Continue reading
Classic Old School Italian Night Out at Getti, Jermyn Street
Hey, I’m all for innovation and for people attempting to wow my palate in new and different ways. Indeed, that’s what’s made writing about the London dining scene such a killer gig over these past several years. But – and it’s a big ole booty butt – if something ain’t broke, don’t fix it. And in the case of Jermyn Street’s mainstay trattoria, Getti, everything seemed A-Okay and in delicious working order during my recent visit. Continue reading
Running From Greenbaum: Andy Hollingworth Portraits at Snap Galleries
Two decades worth of photographer Andy Hollingworth’s portraits of comedians are on view now at Snap Galleries just off the Piccadilly. The show, Running from Greenbaum runs until mid September. Pop our head in for a looksee that’s sure to … Continue reading
Wine and Spice at The Cinnamon Club
Led by affable and knowledgeable Laurant Chaniac, wine consultant to The Cinnamon Club and Kitchen, the intimate event was held in the restaurant’s intimate library, where guests were invited to sample a range of greek wines paired with exceptional dishes such as pistachio and spice crusted saddle of lamb and tandoori cod with fenugreek seeds. I loved all the wines and pairings of the night, but without doubt my favourite was the one at the end served with dessert: an especially deep flavoured Assyetiko Vin Santo 2004 (of which only 1,000 bottles had been produced). Continue reading