Tag Archives: SW1

Bearing Witness: Don McCullin Retrospective at Tate Britain

As a major retrospective of Sir Donald McCullin’s work opens at Tate Britain, Judith Schrut looks at what his 60 years of photography have given us. Continue reading

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Best Restaurants of 2018

There’s one list left in my Best of 2018 series, and it’s a doozy: best restaurants of the year! Continue reading

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Best Cocktails of 2018

Let’s celebrate the Best of 2018 with a toast to the most amazing cocktails of the year. The most memorably delicious for me were enjoyed at bars in London, Oxford, and Pittsburgh. Continue reading

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New Series on Amazon Prime: The Three Drinkers

The Three Drinkers, a new Amazon Prime travel series, has launched with a four-part season about Scotch whisky.  Continue reading

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Good Stuff #80 | Welcome Italia

Good Stuff and lots of it!  This latest list of fine things to sip and savour comes from contributor Judith Schrut, recently invited to London’s Welcome Italia Food Festival. Enjoy. Italy in London! Who could ask for more?  Not I, … Continue reading

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Matching Territorial Cheese and Wine | Paxton & Whitfield X Berry Bros & Rudd

Cheese and wine comprise one of the best pairings on the planet. Whether during the festive season or not, it is an extremely enjoyable match. I went along to Jermyn Street cheese mongers Paxton & Whitfield for what turned out to be an unusual and interesting session on these two items. Indeed, unusual because the cheeses picked were all British and made by small producers and known as ‘territorials’ because they take their name after the region or county they are produced in (eg Cheddar). Continue reading

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The American Bar at the Stafford London Hotel

Classy cocktails and a mighty burger were hallmarks of my al fresco dine at The Stafford London Hotel’s historic American Bar. Continue reading

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Cheese and Mocktail Pairings | Paxton & Whitfield X The Stafford London

Stalwarts of upscale and historic St James’s – Paxton & Whitfield (cheesemongers since 1797) and The Stafford London (one of this city’s most historic and storied hotels) – teamed up for a recent mocktails and cheese pairing, which I was more than happy to oblige an invitation to taste and critique. Continue reading

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Eric Fischl: Presence of an Absence at Skarstedt, St James’s

An exhibition of new paintings by American artist Eric Fischl opens at Skarstedt gallery near Green Park Station on Thursday (1 March). The show examines the artist’s central theme (and title of the show, “Presence of an Absence” via seven large canvas works that provoke the more you ponder them. Continue reading

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Something’s Happening at Quaglino’s and You Need to Know About It

Quaglino’s, our favourite Mayfair wonder, is tempting us with the best tantalising Thursday offering I’ve heard of in a long while. Continue reading

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#TCTalks | Episode 7 | Metaxa

Welcome to the seventh episode of tikichris Talks. This one features an interview with Metaxa Managing Director Stephanie Ancel and Metaxa Master Constantinos Raptis. Our conversation took place at in November at theSt James Bar of the Sofitel London St James Hotel – one of my favourite bars in London actually – and was followed by a tasting of head barman Matteo Giannuzzi’s Dragon’s Son cocktail with Metaxa 12 Stars as the key ingredient. It’s a rich mix definitely worth you seeking out for a sip. Continue reading

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#TCTalks | Episode 7 | Metaxa

Welcome to the seventh episode of my tikichris Talks podcast. This one features an interview with Metaxa Managing Director Stephanie Ancel and Metaxa Master Constantinos Raptis. Our conversation took place at in November at the St James Bar of the Sofitel London St James Hotel – one of my favourite bars in London actually – and was followed by a tasting of head barman Matteo Giannuzzi’s Dragon’s Son cocktail with Metaxa 12 Stars as the key ingredient. It’s a rich mix definitely worth you seeking out for a sip. But what is Metaxa? It’s an old-aged spirit from the Greek island of Samos. I love the stuff but reckon it’s best to allow Stephanie and Constantinos describe it. Continue reading

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Best London Cocktails of 2017

My quest for the Best of 2017 slurps on with sips of the city’s most interesting and delicious cocktails. Continue reading

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Best London Bars and Pubs of 2017

Having a drink in London is still a fine way to spend time. Here’s my take on the finest places to do so. Continue reading

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Shake Shack Cambridge Circus

The Shack continues to shake the London burger scene with a new outlet opened at Cambridge Circus. Continue reading

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Mister Lasagna Opens Across from Victoria Station

Mister Lasagna has launched its fourth outlet, conveniently across the street from Victoria Station. Continue reading

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“Meet the Makers” at The Stoke House, Nova Victoria

Nova Victoria’s modern British carvery, The Stoke House, is to launch a new series of “Meet the Makers” dining events to showcase its menu of locally sourced products and highlight the inspiration behind Chef Pete Denhart’s creations. Continue reading

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Reducing Food Waste with Maille and OLIO

A recent event at the Maille Boutique on the Piccadilly highlighted delicious ways to reduce food waste compliments of Harry Lalousis – the world’s first and only mustard sommelier – and the free food sharing app OLIO. Continue reading

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Chick’n Shack Chicken Burger Launches at Shake Shack

Available from 25 April at all UK Shake Shack outlets is the Chick’n Shack chicken burger. Continue reading

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Timmy Green at Nova Victoria

Say hello to the newest member of the Daisy Green Collection of Aussie style restaurants, cafes and kiosks in London: Timmy Green at Nova Victoria. Continue reading

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Best London Restaurants of 2016

The London Dining scene of 2016 seemed markedly better that that of the past couple of years before it. But maybe that’s more reflective of me and my reasons and opportunities to eat out. Continue reading

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Sideways: The Play at St James Theatre

If you loved the movie, to be sure you’ll love the play, adapted for the stage by original Sideways novelist, Rex Pickett and deftly directed David Grindely. Continue reading

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Pall Mall Fine Wine

As its name succinctly suggests, Pall Mall Fine Wine is indeed a fine place to enjoy wine at a rather well heeled address. Continue reading

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Uncannily Great Dining at The Balcon, Sofitel St James Hotel

All the right points were hit seemingly with prescience during my recent dinner at the Sofitel St James Hotel’s Balcon resulting in one of the better restaurant experiences of my year thus far. Continue reading

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Low, Slow & Juke

A juke joint within walking distance of St James’s Park? To be sure newly opened Low, Slow & Juke offers a mere simulation of a down and dirty Deep South eating and drinking experience, but a fun one nevetheless. Continue reading

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Betty Woodman: Theatre of the Domestic at ICA

Theatre of the Domestic, the first UK solo exhibition by American contemporary artist and ceramist, Betty Woodman, is on now at ICA enlivening its galleries with a playful and vibrant collection of mixed media works created within the past ten years. Continue reading

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A Taste of Jersey in London (Great British Chefs)

The weekend of 29 January saw head chef Pascal Proyart of One-O-One Restaurant at The Park Tower Hotel in Knightsbridge making space in his kitchen for chef Mark Jordan of the Michelin-starred Ocean Restaurant at The Atlantic Hotel in Jersey. Continue reading

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Chefs Mark Jordan and Pascal Proyart Team Up for a Taste of Jersey in London

Head Chef Pascal Proyart of One-O-One Restaurant at The Park Tower Hotel in Knightsbridge will host Chef Mark Jordan of Michelin starred Ocean Restaurant at The Atlantic Hotel in Jersey at the end of this month for two nights offering guests an opportunity to try collaborative seafood tasting menus. Continue reading

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Kanada-Ya Panton Street

Building upon the success of its first London outpost, the new Kanada-Ya Panton Street brings authentic tonkatsu ramen to the west side of Theatreland with plenty more space than at its ultra popular sister site just east in St Giles. Heck, they’ll even let ya book a table (if your party’s big enough) at this newest venture of the small but oh so slurp-tastic global group of famed ramen bars (with locations in Japan and Hong Kong). Continue reading

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Uni Restaurant, Elegant Setting for Nikkei Cuisine on Ebury Street

Uni Restaurant offers discerning diners Nikkei (Japanese-Peruvian) cuisine in a sleek yet cozy Belgravia setting. Continue reading

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Theatre Review: Sunny Afternoon, Based on the Music by The Kinks

Winner of the 2015 Olivier Award for Best New Musical, Sunny Afternoon tales the story of London’s best sounding rock ‘n roll catastrophe, The Kinks, and follows the band from its formation in Muswell Hill between brothers Ray and Dave Davies through the many ups and downs on their way to international stardom Continue reading

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Classic Old School Italian Night Out at Getti, Jermyn Street

Hey, I’m all for innovation and for people attempting to wow my palate in new and different ways. Indeed, that’s what’s made writing about the London dining scene such a killer gig over these past several years. But – and it’s a big ole booty butt – if something ain’t broke, don’t fix it. And in the case of Jermyn Street’s mainstay trattoria, Getti, everything seemed A-Okay and in delicious working order during my recent visit. Continue reading

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Running From Greenbaum: Andy Hollingworth Portraits at Snap Galleries

Two decades worth of photographer Andy Hollingworth’s portraits of comedians are on view now at Snap Galleries just off the Piccadilly. The show, Running from Greenbaum runs until mid September. Pop our head in for a looksee that’s sure to … Continue reading

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Wine and Spice at The Cinnamon Club

Led by affable and knowledgeable Laurant Chaniac, wine consultant to The Cinnamon Club and Kitchen, the intimate event was held in the restaurant’s intimate library, where guests were invited to sample a range of greek wines paired with exceptional dishes such as pistachio and spice crusted saddle of lamb and tandoori cod with fenugreek seeds. I loved all the wines and pairings of the night, but without doubt my favourite was the one at the end served with dessert: an especially deep flavoured Assyetiko Vin Santo 2004 (of which only 1,000 bottles had been produced). Continue reading

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Five Years of Bar Boulud London

Now considered a mainstay of the Knightsbridge dining scene, Bar Boulud London at the Mandarin Oriental Hyde Park celebrated five years at the hotel last week by closing the restaurant to the public and putting on an anniversary dinner hosted by Chef Daniel Boulud for “special customers and guests, and a few select media.” What a pleasure it was to be included among the select few invited to attend. Continue reading

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