Tag Archives: vietnamese food
Viet Hoa Cafe & Mess | Lucky 13
Among the bevy of Vietnamese eateries clustered along the Hoxton stretch of Kingsland Road is one that always has pleased my palate nightly every time I’ve visited: Viet Hoa Cafe & Mess. I’ve been dining there since 2006. Opened by two refugees, Viet Hoa was just a couple of years old at that time but still one of the first restaurants – if not actually the very first – to start out on what is now called “Pho Mile.” Continue reading
Whaam Banh Mi Celebrates its First Anniversary
Congratulations to Whaam Banh Mi for reaching a first full year of trading – and cheers for celebrating your big bday by offering folks the chance to have a taste of your ace sandwiches for free. Continue reading
Whaam! Win Free Banh Mi for a Week | Get a Free Americano with Purchase of Sandwich
About two months ago, I had the pleasure of reviewing Vietnamese style sandwich shop, Whaam Banh Mi, near Piccadilly Circus. Now, I’m teeming up with this friendly little Soho eatery to offer one reader a week’s worth of banh mi for free and the opportunity for everybody to get a free cup of coffee over the next week. Continue reading
Whaam Banh Mi, Great Windmill Street, Soho
Man oh man, I love banh mi and the recent years proliferation of places stuffin’ full and thick across London is a delicious thing indeed – and one that just got tastier with the launch of Whaam Banh Mi. Continue reading
Going for Asian in Paris (OneTravel)
… it should not be overlooked that Paris is an exceptionally cosmopolitan place. Not only the capital of a prominent Western European nation, Paris is very much the center of the entire French speaking world. With such a distinction comes a lot of yummy treats from all corners of the planet. Not the least of which are the East Asian contributions to the Parisian dining scene. Continue reading
Delicious Takeaway at an Outstanding Price: Bánh Mì Hoi-An, Hackney Central
It’s nice to give someone a fiver for a filling and freshly made lunch and still get some change back. Being served something scrumptious at great value and leaving with the feeling that your patronage was truly appreciated is part and parcel at Bánh Mì Hoi-An, a fantastic Vietnamese sandwich bar round the corner from Hackney Central Overground station. Continue reading
On the London Banh Mi Trail (CheapOair)
On the London Banh Mi Trail CheapOair, September 30, 2011 Bánh mì are Vietnamese baguette sandwiches made with thinly sliced pickled carrots and daikon, cucumbers, coriander, chilli peppers, pâté, mayonnaise and an assortment of meat fillings or tofu. A variety … Continue reading
New Restaurant Review: Kêu Banh Mi Deli (Londonist)
New Restaurant Review: Kêu Banh Mi Deli Londonist, May 3, 2011 at 13:30 pm Rivalling the burrito mania of the recent past, banh mi madness seems to be in full effect…especially in Shoreditch where a new benchmark of London’s best … Continue reading
Guru Event: Autumn Rolls and Mai Tais at Monsieur M (Qype does London)
Guru Event: Autumn Rolls and Mai Tais at Monsieur M Qype does London, September 29th 2010 Want to learn how to make ‘autumn rolls’ (which I suspect are like summer rolls, just more seasonal) along with how to mix a … Continue reading
New Restaurant Review: Pho Soho (Londonist)
New Restaurant Review: Pho Soho Londonist, September 9, 2010 4:59 PM We’ve been fans of the original St John Street location of “Vietnamese street food restaurant” Pho since it opened, have been impressed to see the eatery grow to now … Continue reading
on the banh mi trail in london (lastminute.com blog)
on the banh mi trail in london lastminute.com blog, july 15, 2010 – 3:00 pm Bánh mì are Franco-Vietnamese baguette sandwiches made with thinly sliced pickled carrots and daikon, cucumbers, coriander, chilli peppers, pâté, mayonnaise and an assortment of meats … Continue reading
New Restaurant Review: Banh Mi Bay (Londonist)
New Restaurant Review: Banh Mi Bay Londonist, June 13, 2010 3:11 PM Londonist is just back from having a delicious, filling and inexpensive late lunch (or was that an early dinner) at the newly opened (as in today’s the first … Continue reading