Author Archives: tikichris
Häagen-Dazs Wimbledon Weekend at Selfridges Roof
Catch the tennis and eat free ice cream on the roof at Selfridges all weekend long with Häagen-Dazs Wimbledon Weekend. Continue reading
I’d Do It Again in a Heartbeat: An Interview with tikichris (Wexas)
Chris recently went on a self-drive trip around Namibia with Wexas, and we were keen to hear a bit more about his trip and his other travel experiences … Continue reading
Brunch at Daisy Green
Brunch at Daisy Green? It’s among London’s tastiest I reckon or at least that’s how I recollect my yummy time dining there. Continue reading
Crowd Surf Ready Fitness Class with Stubhub and Gymbox
I’d like to say I was ready for the Crowd Surf Ready Fitness Class at Gymbox in partnership wit Stubhub. But I was not. It kicked my ass. But in a good way – and I was glad to have signed up for a session. Continue reading
3 Days in London (Trainline)
Welcome to London! I love living here and am happy to share a few recs on making the most of your time in this amazing city. Continue reading
Having a Tiki Time at Musée Quai Branly, Paris
I was visiting Paris from elsewhere in France with just a few hours to play before catching the Eurostar back to London. Poking around Quai Branly was an excellent way to spend my time. Continue reading
Limited Edition Football Club Box from Sushi Shop
Sushi. But not as you know it. That was my experience munching my way through a range of sushi rolls and such from Sushi Shop. Continue reading
Top Places to See in July (Going Places)
Just to help you plan before you pack your bags and book your flight, we’ve put together a few select cities and countries that are going to be absolutely beautiful to visit during the month of July. Continue reading
Video: Europcar and Mercedes-Benz | The Carousel of Dreams
Carousel of Dreams is a whimsical little film produced by Europcar in partnership with Mercedes-Benz inviting you to relive your childhood dreams – with a touch of grown up luxury. Continue reading
A Visit to McDonald’s
I can’t say I’m the biggest fan of McDonald’s or that going to one of its outlets is the usual sort of subject matter for me write about. But when the invitation was extended to take part in a “fun local event, where you’ll find out about the exciting changes happening in the restaurants,” I accepted. Continue reading
Win the Summer Collection from Hotel Chocolat
Whether you find yourself stuck inside and wishing the sun would come out or making the most of a glorious summer day – Hotel Chocolat’s Summer Collection is sure to add flavourful zest to the season. Continue reading
Get Arty, History and Coffee in Austria’s Capital (City AM)
The noble pursuit of viewing compelling art and sipping the perfect cup of coffee can make for a meaningful Viennese excursion – but can also work up a mean appetite. Continue reading
A Foodie’s Guide to Yacht Chartering in the Caribbean
One of the many great reasons to charter in the Caribbean is the unique flavours of the region. Food can shape our experience in the most profound way and should be a large part in any vacation worth its salt. Continue reading
Liberty Cheesesteak Company: Real Deal Philly Cheesesteak
Finding no satisfaction in London’s “cheesesteak” offerings – or often any resemblance to the mega meaty two-hander sandwiches of Italian-American origin famously from his hometown – JP decided to bring it here himself. Long story short: he ended up having to come up with a recipe for the right kind of bread and even created his own “wiz” cheese sauce. As for the steak, JP was happy enough with already available rib eye, sliced ultra thin for tastiest and most genuinely Philadelphian results. Continue reading
Summer with Morrisons
Morrisons kindly sent me a selection of its summertime and BBQ items to devour … erm I mean review. I obliged. Continue reading
Cook Like a Chef With Correct Tools – Knife, Board and Towel
Recipe – check! Ingredients – check! Dinner guests invited – check! Towel – Che … Wait … What? Continue reading
A Trip to Monte Carlo is Always a Good Idea
A Trip to Monte Carlo is Always a Good Idea Continue reading
Top 3 Summer Recipes
If you are looking to beat the heat this summer during meal time then you may want something that is light and doesn’t weigh you down. You may consider some of these easy to make dishes that can be prepared inside or outdoors. Also cooking outside on a grill is a fun way to get your family outside and keep the extra heat from the kitchen out of your house. Continue reading
8 Places to See Before You Die (Going Places)
Eric Isselee / Shutterstock You may be asking yourself “Why stop at eight? Certainly, there are way more amazing places out there for you to visit. So let this worldly little octet serve as your starting point for getting out there … Continue reading
Olia Hercules & Marley Spoon Collaboration
Recipe kit delivery service, Marley Spoon, has teamed up with Olia Hercules, The Observer’s Rising Star of 2015 and author of Mamushka cookbook, for the month of June. Continue reading
Creatures of the Chesapeake
Sailing the Chesapeake is the best way to discover the incredible wildlife, including loggerhead turtles, that resides in its forests, marshes, and bays. Continue reading
Win a Bottle of Red Stag by Jim Beam
Red Stag by Jim Beam Black Cherry Liqueur has a balance of soft, dark cherry aromas backed by traditional bourbon oak and rounded out with a warm, smooth finish. Haven’t tried it yet? Or maybe you already absolutely love it and you’re keen for more (for free)? Well, here’s your chance to have the Red Stag show up at your front door to impress you and your friends with a taste of true Americana. Continue reading
Recipe: Kimchi Pimento Cheese
America’s so called “caviar of the South” gets some Korean kick with my version of the pimento cheese incorporating spicy kimchi. Continue reading
Great British Cheese Awards
Got a favourite British cheese? Yeah, me too. In fact, a couple of my all-time favourite cheeses are produced here in Britain. Now cheese lovers across the UK can nominate our choices for best British cheese in the new British Cheese Awards. Continue reading
100-Layer Lasagna at The Cavendish
It had been about a year and a half since my last visit to The Cavendish. But I remember my dinner there fondly. So when an invitation to come back to try newly appointed Head Chef Douglas Santi’s “100-layer” lasagna, I was all for it. Continue reading
Recipe: SunGold Smoothie
SunGold kiwifruit is super tasty, go great in a smoothie, and add a little sunshine to any meal. Continue reading










