Category Archives: Food

The Story of the World’s Best Beef: How Kobe Conquered the Globe (City AM)

Wedged between the Rokko mountain range and Osaka Bay, Kobe is the sixth largest city in Japan with more than a million and a half people. Its namesake beef doesn’t come from the city itself but from the surrounding farmland of Hyogo Prefecture where Kobe is the capital and the key port. Continue reading

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Win Two Free US Travel Books from Lonely Planet | Spread It, Dip It, Wing It

COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME. Hey folks. I hope you’ve been enjoying my Spread It, Dip It, Wing … Continue reading

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Experimental Negroni Club at Henrietta Hotel, Covent Garden

Did you know that 2019 marks the 100th anniversary of the Negroni cocktail? Obviously, the folks at Campari (a key ingredient in a Negroni – along with equal parts gin and red vermouth, and an orange peel) are well aware … Continue reading

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Interview with Mark Dempsey of the Legendary Anchor Bar in Buffalo, New York | Spread It, Dip It, Wing It | #TCTalks 73



Here’s something hot and saucy for ya that you definitely shouldn’t bwack at: the third instalment in my series of blog posts and podcast episodes about my trip to Buffalo, New York to visit the National Buffalo Wing Festival as … Continue reading

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Win a Surprise Food, Drink or Travel Book

COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME. Hey gang. Remember my Win a Surprise Food, Drink or Travel Book competition … Continue reading

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Delights of the Dordogne | Index

Here’s an index to all the posts in Judith Schrut’s Delights of the Dordogne miniseries. Hope you’ve had a tasty time on my Dordognaise food, drink road trip. Here’s a list with links to all the posts in this miniseries:

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Delights of the Dordogne | Back to Brive

Judith Schrut reaches the end of her delicious detour in Dordogne. All too soon, we’re back in Brive-la-Gaillarde for a final, jam packed dose of Dordognaise eats and treats.

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Resuscitation | #TCTalks 70

Hi listeners (if there are any of you left). I’m sorry for taking nearly five month to air a new episode of this podcast. I’ve been busy with a new job (WHA … ?!?) while continuing to create lots more shows on my other podcast, All Consumed. Continue reading

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Delights of the Dordogne | The Most Beautiful Village in France?

Continuing her Dordognaise adventure, Judith Schrut toasts some of France’s most beautiful villages and enjoys a four hour lunch with amazing cake. The Dordogne region isn’t just rich in natural beauty, wildlife, history and cuisine, it’s home to no less … Continue reading

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Delights of the Dordogne | Food with a View

Judith Schrut follows gaggles of geese and the scent of just picked strawberries to Sarlat, gastronomic capital of the Dordogne. If you’re on a Foodie trip to the Dordogne, or just an ordinary mortal who likes a good lunch, you … Continue reading

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Win a Surprise Food, Drink or Travel Book

COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME. Hey gang. I’ve got more books than space to shelve them. So I’m … Continue reading

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World Steak Challenge 2019: And the Winners Are …

For the first time in its five year history, World Steak Challenge held its annual competition outside of London. The 2019 event to determine the World’s Best Sirloin, World’s Best Rib Eye and World’s Best Fillet and to recognise and … Continue reading

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Good Stuff #92

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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World Steak Challenge 2019

For the first time in its five year history, World Steak Challenge held its annual competition outside of London. The 2019 event to determine the World’s Best Sirloin, World’s Best Rib Eye and World’s Best Fillet and to reward the producers of those cuts for a delicious job well done (or ideally medium-rare I suppose) was in Dublin. Celebrated Fire Restaurant and Lounge was a most accommodating host venue for all the judging of more than 300 cuts of steak from 25 countries.
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Delights of the Dordogne | Saints and Sustenance

Continuing her Dordognaise road trip, Judith Schrut hikes the stations of the cross in holy Rocamadour and discovers a riverside paradise in Lacave. It turns out that the best way to work off stratospheric calories from a four course gourmet … Continue reading

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Delights of the Dordogne | Gastronomy at its Best

Judith Schrut reports on her delicious adventure exploring the food, drink and many pleasures of Dordogne, France. The gracious folk at Dordogne Valley Tourist Office have called our press trip Gastronomy at its Best, so can there be any better … Continue reading

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The Best Beach Destinations to Visit If You’re a Foodie (Going Places)

Fans of flavor know some of the tastiest food comes from the ocean, and that a seaside retreat can be a great place to feast. So, if the first thing you think about when someone says “seashore” is seafood, then you’re gonna loving seeing this list! For your vacation considerations, we take a look at some of the best beach destinations in America and around the world where the dining options are the most delicious. Continue reading

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California Eating (All Consumed)

All Consumed is a podcast about food, drink and travel hosted by Neil Davey and Chris Osburn. In this episode, the two catch up for a chat about their most recent California dining experiences. During their conversation, Neil and Chris … Continue reading

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Delights of the Dordogne

Judith Schrut sets off on an adults-only adventure exploring the food, drink and other pleasures of Dordogne, France. Writer Henry Miller famously said, “it must have been a paradise for thousands of years …the Dordogne will live on just as … Continue reading

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Introducing the Super-Slim Purista Coffee Machine | My Coffee with Melitta

Premium coffee machine maker Melitta has launched one of the narrowest fully automated bean-to-cup machines on the market today. Say good morning to the Purista! Continue reading

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Parma Ham X Petersham Nurseries

La Goccia Restaurant at Petersham Nurseries recently played host to a one-off dinner featuring a bespoke menu of Parma Ham dishes created by Chef & Restaurants Director at Petersham Nurseries, Damian Clisby, and presented by Senior Sous Chef, Mark Reid. I felt fortunate to have been invited to sit at the table for the feast. Continue reading

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The Secret Behind El Pirata’s 25 Years in Mayfair



Mayfair mainstay, El Pirata, recently celebrated 25 years of serving quality tapas in its lively Down Street setting. Continue reading

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Gelato Festival Returns to London This Weekend!



Gelato Festival Returns to London This Weekend!

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Good Stuff #91

Good stuff and lots of it!

Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Daddy Donkey | Lucky 13



Next in the queue of my longtime London food faves is Daddy Donkey; and I say queue because there always seemed to be one new to its burrito-mobile when it first parked at Leather Lane Market. The queue always moved quickly though, and I never minded waiting for what was on offer. In 2013, the truck was swapped for a permanent site on Leather Lane. Avid fans of this street food hero still don’t seem to mind lining up for fully loaded burritos (and not much else). Continue reading

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Fancy Crab

Fancy Crab? Then consider clawing your way over to Marylebone for king crab and more seafood dishes. Continue reading

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John Gregory-Smith Talks about Saffron in the Souks (All Consumed)

You’ve seen him on TV, you’ve probably seen his recipes in assorted weekend supplements, you may well have one of his previous four books … you might even have seen him in an airport, rushing off on a travel assignment or a research trip. Today though, John Gregory-Smith is in London – only just, he’s off to Australia after this chat – and chatting about his life, his career and, particularly, his newest book, Saffron in the Souks (available now, Kyle Books, £25). Continue reading

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Kanada-Ya Adds Gyoza to the Menu

The tonkotsu ramen specialists at Kanada-Ya have added gyoza to the menu. Already a fan of all the other delectable morsels served at this Japan restaurant’s three London outlets, I was keen to have a taste of the most recent addition as soon as possible. Continue reading

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Flexing Vegan | Halo Burger

Made with a Beyond Meat plant-based patty and topped with tangy BBQ sauce, smoked Gouda style cheese, crispy onion strips and mayo, Halo Burger’s Smoky Carolina BBQ burger is a treat! Continue reading

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Ample Day in Amsterdam (Ideas for an Easygoing Day Out)

Take a gander at these ideas based on my most recent visit so you can come up with our own easygoing outing in one of Europe’s most engaging destinations. Continue reading

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Bill’s Restaurant, Kingston-on-Thames

The Kingston branch of Bill’s Restaurant is sporting a fresh new look. Judith Schrut went to check it out. Continue reading

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Selina Periampillai Talks about The Island Kitchen (All Consumed)

Riding a wave of rave reviews and phenomenal sales for her book, The Island Kitchen, Selina Periampillai takes a moment to chat with me about her Mauritian heritage and how she turned her love for island cooking into a successful and dynamic career. Continue reading

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Look for Melitta’s Coffee Bike! | My Coffee with Melitta

My friends at Melitta are hitting the road this summer and taking their coffee bike to events in London and beyond to demonstrate why they are the true pioneers of coffee enjoyment. For the latest post in the My Coffee … Continue reading

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Solange Berchemin and 111 Places in the Lake District (All Consumed)

In this episode of All Consumed, I interview writer and photographer Solange Berchemin about her new book, 111 Places in the Lake District That you Shouldn’t Miss. Published by Emons as part of its 111 Places/111 Shops series, Solange’s book provides an insider’s guide to the Lake District and features interesting and unusual places not found in traditional travel guides. Continue reading

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Chez Maiss Restaurant and Wine Bar, Hammersmith



Newly opened Chez Maiss inside the Broadway Shopping Centre at Hammersmith Station was everything I had hoped to encounter when reviewing a restaurant. It’s a hidden gem in plain sight offering delicious food and drink in a convenient location. Continue reading

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