Category Archives: Food

Sophisticated Indian Flavours at Zaika (CDCLifestyle)

Dishes are as attractively presented as the setting and taste just as gorgeous. Head chef Navin Prasad’s kitchen delivers refined and delicate dishes that nonetheless check the boxes for filling and yummy. Continue reading

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Argentina Meets East London at Cambalache (OneTravel)

Guests to Cambalache will get the chance to try up to 150 wines from 28 of Argentina’s top wineries. Everybody’s heard of – and rightly loves – the mighty Malbec. But Cambalache will feature wines from all of Argentine’s major producing regions, stretching over 2000 km from Salta in the North to Patagonia in the South, passing through La Rioja, San Juan and Mendoza along the way. Continue reading

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Recipe: Mom’s Tuna Salad

A classic taste of my childhood, I love making this easy and cheap dish for myself. The recipe is based on something my mom often used to make for me when I was a kid. For her, it was a last minute pleaser that required little prep and minimal cleaning up. I always saw it as a special treat though, and from time to time I find I still crave for it. My version’s slightly different than the way Mom would make it, but I think it yields essentially the same level of yumminess at very little cost. Continue reading

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Great British Chefs – Cooking with Kids – Infographic

Great British Chefs recently launched a Cooking with Kids collection featuring more than 100 recipes from 21 of the UK’s greatest chefs, including Marcus Wareing, Nathan Outlaw, Lisa Allen and Frances Atkins. Every recipe has tips for how to get children … Continue reading

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Good Stuff

Here’s a quick little list of good stuff I’ve recently come across and thought I’d share with you. Enjoy! Brindisa: I wandered by their Borough Market shop en route to a meeting last week and could not resist stocking up on … Continue reading

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PrimeTime at Palm London, Belgravia

I really enjoyed my visit to Palm London and found its newly launched PrimeTime discount menu of cocktails and “Prime Bites” to be an excellent way to get a taste of what makes this neighbourhood favourite so special. Continue reading

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Recipe: Buffalo Nut Quesadillas

My vegetarian Buffalo nut quesadillas are quick and easy to make and very tasty. The sort of vegetarianism applied in this recipes comes more from me being a lazy cheapskate than from any ethical or health-related concerns. The aim (which I think I achieved) was maximum flavour through minimum effort. That said, the dish is meat free and features a few superfood ingredients which are very nutritious. Continue reading

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A Pizza the Action at Fire & Stone (Blue Tomato)

Blue Tomato recently joined in a tasting panel to help Fire & Stone pizzerias decide which of an assortment of pizzas to add to its menu. The restaurant group – with three locations in Central London as well as an outlet each in Oxford and Portsmouth – developed the range of six pizzas based upon some original ‘retired classics’ from past menus, with the aim of narrowing down the list to only two pizzas. Continue reading

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Luxury Brunch at the Blue Boar Smokehouse & Bar, Intercontinental Westminster

Chef Jon Ingram of the Blue Boar Smokehouse & Bar at the Intercontinental Westminster has done a bang up job taking a (barbe)cue from foodie trends around town and refining them to a five star standard while making sure keep his menu fun and yummy. Indulging in the Blue Boar’s Sunday only luxury brunch is an excellent way to taste what I’m talking about. Continue reading

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Wine and Music Pairing with Charles Spence and Barry Smith

Cambalache will feature 150 wines from 28 of Argentina’s top wineries. There’ll be street food from Borough Market’s Argentine specialists, Porteña; cocktails from Galante Bar; dulche de leche ice cream from The Ice Cream Union; live graffiti mural painting; tango performances and much more. Continue reading

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Nip/Tuck Package at W London’s Away Spa and Spice Market Restaurant (CDCLifestyle)

The W London’s newly launched Nip/Tuck package provides … a chance for a revitalising treatment followed by a healthy and re-acclimating lunch. I gave the offer a try yesterday and loved it. It set a serene tone for the rest of my afternoon of meetings and felt more like a revitalising boost than an indulgent treat. Continue reading

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The Best British Food in Sussex (by Emma Lawson)

With its prime location between the coast and the rolling countryside of the South Downs, as well as containing the eclectic Brighton, Sussex is a fantastic place for finding food. From the casual cafe to the gourmet gutbusters, south coast … Continue reading

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“Menu Relief” at MASH

Feeling a little second tier as a foodie and a London blogger, I finally made it to MASH for the first time last night. Definitely worth the wait, I enjoyed my special “Menu Relief” dinner of a three courses, including MASH’s signature steak and cheesecake, for £50 with £20 of the proceeds going direct to Comic Relief.  Continue reading

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Sophisticated Indian Flavours at Zaika Restaurant, London (OneTravel)

Head chef Navin Prasad’s kitchen delivers refined and delicate dishes that nonetheless check the boxes for filling and yummy. Case in point is the hearty yet dainty starter, pan-seared spiced scallops with sautéed cavolo nero and pumpkin sauce. Equally delicious, a main course of king prawns simmered in a rich coconut cream sauce flavoured with lime leaf proves curry prowess and gourmet subtly needn’t be mutually exclusive attributes. Continue reading

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A Beguiling Ode to Great Britain at Alvin Leung’s Bo London (CDCLifestyle)

It’s been a little over a month now, yet I still find myself carrying on about how lovely my dining experience at Bo London was. I’ve enjoyed a fair number of fine meals since but, still, something about my time there lingers. Odds are my dinner will go down as the best meal of the year. And if not, well then, the rest of 2013 promises to be one of exquisite culinary delight. Continue reading

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Wine of the Month: Soryu Koshu 2010

Japanese wine … yes, by “wine” as in fermented grape juice. Who knew? Not me until very recently when I attended the fourth annual Koshu of Japan UK Trade and Press Tasting late last month at the Westbury Hotel. Continue reading

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The Breakfast Bible | Seb Emina & Malcolm Eggs

If you love breakfast but haven’t read this newly published work of delicious dedication by Seb Emina and Malcolm Eggs (of The London Review of Breakfasts fame), you should. The book is written with dry wit, authority and spread thick with useful knowledge and quirky fact. Continue reading

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Good Stuff

Here’s a quick list of good stuff: things I’ve come across lately and really liked but for whatever reason weren’t featured in a dedicated blog post here or on one of my client blogs. New Pies at Vintage Inns: Lunch … Continue reading

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The Maverick: Alvin Leung (Salt)

Salt is a newly launched trade publication for the hospitality industry with a focus on “innovation, creation and evolution of food.” For the inaugural issue I interviewed Hong Kong demon chef, Alvin Leung, about his own innovative style and his … Continue reading

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New Cooking Classes for Kids at London Intercontinental’s Cookbook Cafe (OneTravel)

In an especially family friendly move to ensure everybody at the brunch table can get the most out of their dining experience, Cookbook Cafe at the Intercontinental London Park Lane hotel has launched a new programme to get kids to cook for themselves while learning about where their food comes from and all the steps it goes through before reaching the table.
Continue reading

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Meet London’s Top Bloggers (Guomon Blog)

What makes London such a great place to eat? Perhaps it’s the fact that it is such a global melting pot, or that its residents are so game to try new things — pushing our chefs to innovate. Whatever it is, London’s food scene is inspiring countless bloggers to chronicle their eating experiences online. Continue reading

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Four Fantastic London Brunches (CheapOair)

Starting west and heading east, here are four of London’s most fantastic and filling weekend brunches … Continue reading

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Butchery Classes at the Ginger Pig (Great British Chefs)

With two decades in the business and five butcher shops throughout London selling rare breed meat reared across more than 3,000 acres of the North York Moors, The Ginger Pig is one of the best known and most highly respected bands of butchers in all of Britain. Offering classes that allow the public behind the counter and the chopping block demonstrates confidence and a refreshing nothing-to-hide approach to promoting the quality of their products. Continue reading

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MASH Offers Special Menu Relief Fundraiser Monday 11 March

Combining its informal Danish style eating and drinking with plush and comfy experience of a “modern American steakhouse” for a noteworthy cause, MASH restaurant will host a special foodie fundraiser dinner this coming Monday (11 March) to celebrate Red Nose Day’s new Menu Relief initiative. Continue reading

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New Beach Shack Opens in the Heart of London (OneTravel)

Having a great time in London but still longing for a bit of tropical cheer? Soho’s iconic late night venue, Floridita, has recently unveiled its brand new Rum Shack, a downstairs bar offering guests a chance to enjoy a Cuban “beach shack” inspired drinking experience in the heart of London. Continue reading

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Kid’s Cook at the Intercontinental’s Cookbook Cafe (Great British Chefs)

Cookbook Cafe at the Intercontinental London Park Lane Hotel has launched a new Seedling Series Kids Cook programme to get kids cooking while learning about where their food comes from and all the steps it goes through before reaching the table. Continue reading

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Easter 2013 at Hotel Chocolat

I swung by Roast + Conch last night for the press launch of Hotel Chocolat’s collection of chocolates for Easter 2013. This year’s yield is an especially delicious assortment that’s attractively presented with a bit a quirk. Hand tied ribbon hat boxes, a dapper Beau Bunny illustration by Neal Murren adorning most packaging, prettily coloured pralines and bonbons all help to ensure delight whether the chocolates are a treat for yourself or a gift for someone special. Continue reading

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Sophisticated Indian Flavours at Zaika, Kensington High Street

Dishes are as attractively presented as the setting and taste just as gorgeous. Head chef Navin Prasad’s kitchen delivers refined and delicate dishes that nonetheless check the boxes for filling and yummy. Continue reading

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Good Stuff

Here’s a quick list of good stuff I’ve come across lately but for whatever reason didn’t make it to a post here, my tikichris-to-go Tumblr blog or one of my client blogs but are well worth me mentioning and you checking out! Continue reading

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Win an Extra Thick Easter Egg from Hotel Chocolat

To celebrate the launch of this year’s range of Easter goodies, Hotel Chocolat is kindly offering one of these Extra Thick Eggs to one very lucky tikichris reader for free! Continue reading

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In Search of London’s Best Tiramisu (CheapOair)

Lusciously layered Savoiardi biscuits dipped in coffee with a whipped mixture of egg yolks and mascarpone cheese, and flavored with marsala wine and cocoa – a dessert dish of tiramisu often provides a great litmus test for determining the merits of an Italian restaurant. Too bad it’s served at the end of a meal! Here are but a few of London’s most moreish tiramisu offerings. Continue reading

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Fish and Chip Showdown: Nathan Outlaw Versus Josh Eggleton

Did you know this week is National Chip week? I’m not really sure what makes the 18th through the 24th of February so darned chipper, but I have no qualms setting aside a few days out of the year to celebrate Britain’s most satisfying side. Continue reading

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Weekend Brunch at Apero Restaurant & Bar, Ampersand Hotel, South Kensington

Sunlight streaming through high reaching windows and illuminating a stack of newspapers to be dove into at will from a lush leather snug – a delightful and relaxing scene was set for Sunday brunch perfection at Apero Restaurant & Bar. Continue reading

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Recipe: Michel Roux Jr’s Crushed Garlicky Rooster Potatoes in Their Skin

With only these six ingredients (okay, eight if you count the salt and pepper) and just a handful of basic steps to follow, I found this recipe offered especially tasty value for minimal effort. Not much clean up afterward either. As the name implies, this dish is a garlic lover’s treat. I reckon you could tone down the amount of garlic suggested and still be happy with the results. An additional splash or two of the pastis wouldn’t be such a bad idea. Continue reading

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Wine of the Month: 2011 Monte delle Vigne Lambrusco 2011

It’s crimson and velvety. It sparkles. It even comes from the ancestral lands of St Valentine. So why Lambrusco isn’t the official wine for couples celebrating Valentine’s Day is a bit beyond me. Having recently tried Monte delle Vigne Lambrusco 2011 during a low key and rather romantic evening out, I thought this lightly frizzante vino rosso would make a fine choice for February’s Wine of the Month. Continue reading

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