Category Archives: Wine
Supernova + Dunkin’ (All Consumed)
After a several-weeks hiatus, Neil and Chris are back from their trips to the States and finally ready to record a new episode of All Consumed, during which they mostly chat about what they did (and ate) while away. Be … Continue reading
Baden-Baden | Tracking the Lion Man
Back on the track of the Lion Man … From Basel, the next stop on the tour was the historic spa town of Baden-Baden, Germany. Generally speaking, travelling from Basel to Baden-Baden should have been a piece of cake (black … Continue reading
Parmigiano Reggiano Tasting Menu at Angelina
Dalston restaurant Angelina recently played host to a one-off kaiseki (tasting menu) dinner organised by the Consorzio del Formaggio Parmigiano Reggiano. The 12-course feast paired with six wines highlighted the versatility of one of the world’s most beloved cheeses as … Continue reading
Win 3 Bottles of Pinot Noir from Cramele Recas
Got some spare time on your hands and worry you might be running out of wine? Never fear! I’m here to give tikichris readers the chance to win three bottles of Pinot Noir from Romanian winemaker, Cramele Recas. That’s right, … Continue reading
Win a Mixed Case of Six Bottles from Nederburg Wines | #DoYourPart
I’ve teamed up with South Africa’s most awarded wine brand, Nederburg Wines, to highlight the amazing work Nederburg does helping provide bicycles to people with limited access to transportation across Africa and to run a special giveaway competition offering the chance for one reader of this blog to win a mixed case of six bottles of wine and to highlight the amazing work Nederburg does providing bicycles to people with limited access to transportation across Africa. Continue reading
Helena Nicklin | Women in the Food Industry | #TCTalks 68
Episode 68 of tikichris Talks continues with my Women in the Food Industry podcast miniseries and features a discussion with Helena Nicklin, an award-winning wine and spirits writer and one-third of The Three Drinkers on Amazon Prime. Continue reading
Win a House of Holi Dinner for Two with a Bottle of Wine at Cinnamon Kitchen City
House of Holi returns to Cinnamon Kitchen at Devonshire Square for a fifth colour-filled year. I’ve teamed up with the restaurant to offer the chance for one tikichris reader to win a House of Holi dinner for two with a bottle of wine. Continue reading
Good Stuff #86
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
The Coal Shed, One Tower Bridge
With a “meat, fish, fire” mantra, The Coal Shed at One Tower Bridge aims to source native British breeds from small family run farms for its beef as well as sustainably and ethically caught fish and seafood from England’s south coast to fill its menu of big flavour, big portion dishes. Continue reading
What to Eat and Drink in Hiroshima, Japan (Great British Chefs)
Wrapping up my time in Kobe, I hopped onto the Shinkansen (bullet train) en route to the other city on my Japanese agenda: Hiroshima. Here I divided my time between the city centre and Miyajima, a small island a few miles offshore … Continue reading
Indian Accent, Albemarle Street, Mayfair
Supremely scrumptious and indulgently flavoured but held back from being cloyingly rich and overdone, Chef Manish Mehrotra’s menu at Indian Accent in Mayfair is a delight for gourmands with gourmet sensibility. Continue reading
Win a Three-Bottle BAFTA Bundle from Champagne Taittinger and Villa Maria Wines
How would you like to drink and celebrate in the same way as your favourite stars of film and TV? Here’s a chance to win a BAFTA bundle of wine, including a special BAFTA-labelled bottle of Champagne Taittinger Brut Réserve NV, a bottle of Villa Maria Private Bin Pinot Grigio and a bottle of Villa Maria Private Bin Merlot/Cabernet Sauvignon. Continue reading
10 Top Tempranillo Red Wines
It’s as Spanish as castanets and paella. Tempranillo (temp-ra-neo) makes some of Spain’s best red wines. The main red grape variety used in Rioja’s red wines, it has an unmistakeably savoury flavour, with hints of leather, tobacco leaves, and fruit … Continue reading
Win Free Tickets to the France Show
COMPETITION IS NOW OVER AND THE WINNERS HAVE BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. STILL KEEN TO ATTEND THE FRANCE SHOW? USE VOUCHER CODE TFSCOSB TO PURCHASE £3 TICKETS (REGULAR PRICE IS £13). BOOK HERE: https://www.eventbrite.co.uk/e/the-france-show-2019-tickets-48331137734?discount=TFSCOSB The France … Continue reading
Top 10 Wines to Drink with Curries
Wine and curry? It might sound unlikely. After all, it’s beer and curry for millions of us. Every week. Continue reading
Head for the Heel | Yours Trulli, Alberobello
Judith Schrut continues her adventures in southern Italy with a snuggly night in a traditional trullo cottage, a hearty breakfast and a dramatic visit to a cave. The trulli of Alberobello, Puglia: you’ve probably seen them loads of times … Continue reading
What to Eat in Kobe, Japan (Great British Chefs)
A week in Japan’s western inland sea region of Setouchi was a tasty tour of highly anticipated indulgences and unexpectedly delicious surprises. My days were split between two cities, Kobe and Hiroshima, with short trips to their outskirts and nearby countryside. To say I ate well would be an understatement. Continue reading
Head for the Heel | Magical Matera
Expect to hear lots about Matera this year, as it begins a prestigious reign as 2019 European Capital of Culture, the first place in southern Italy given that honour. Continue reading
Good Stuff #83
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Sherry Christmas
Tis the season for a tipple. I reckon sherries are among the most suitable and satisfying drinks for yearend festivities and winter recollections. Continue reading
Best Hotels of 2018
Next up in my Best of 2018 series is a short list of hotels that impressed me most. I took rooms in lots of hotels over the course of 2018. Most were perfectly fine, and I would be cool with … Continue reading
Drink Wine, Support a Bicycle, Change a Life with Nederburg’s Qhubeka Project
Nederburg, South Africa’s acclaimed winery, believes in giving back … and in the power of bicycles to change lives. We’ll drink to that! Continue reading
Good Stuff #80 | Welcome Italia
Good Stuff and lots of it! This latest list of fine things to sip and savour comes from contributor Judith Schrut, recently invited to London’s Welcome Italia Food Festival. Enjoy. Italy in London! Who could ask for more? Not I, … Continue reading
Matching Territorial Cheese and Wine | Paxton & Whitfield X Berry Bros & Rudd
Cheese and wine comprise one of the best pairings on the planet. Whether during the festive season or not, it is an extremely enjoyable match. I went along to Jermyn Street cheese mongers Paxton & Whitfield for what turned out to be an unusual and interesting session on these two items. Indeed, unusual because the cheeses picked were all British and made by small producers and known as ‘territorials’ because they take their name after the region or county they are produced in (eg Cheddar). Continue reading
SeasonaliTea at The Langham London
With the launch of The Langham London’s SeasonaliTea, Executive Pastry Chef Andrew Gravett presents a fresh approach to the afternoon tea. Continue reading
Wine Chap Tom Harrow | #TCTalks Episode 29
Tom Harrow is Director at Honest Grapes, UK Ambassador for Franciacorta, wine writer, host and consultant – and the subject of episode 29 of tikichris Talks. Cheers! Continue reading
Douglas Blyde | #TCTalks Episode 28
Columnist at ES Magazine, editor of Wine List Confidential, drinks presenter and gastronomy consultant Douglas Blyde sits down for a conversation with me about the good things in life for Episode 28 of tikichris Talks. Continue reading