To see what specific events you should embrace and check out when in Wales, make sure to give the information found below a read. Continue reading
Children, who engage in physical activities in the forms of sports, games and regular workout perform better in almost every sphere of life as compared to the children who lead a sedentary lifestyle. Athletics programmes are becoming popular in several private and public schools around the world. Successful athletics programmes depend upon the infrastructure available at these schools, the factors that involve coaching and the students’ enthusiasm in participation. Continue reading
The newly opened restaurant features a menu focused on duck, frites, salad and wine with other Gascon staples – such as puy lentils to eat and Armagnac to drink – for a simple approach to dining out that nonetheless leads to a rich and filling dining experience … well, as long as you like duck. Continue reading
Mr Tanimoto is Head of Kobe Beef Association and President of Livestock Division for Hyogo Prefectural Headquarters National Federation of Agricultural Co-operative. During our conversation, he dispelled a few myths about Kobe beef while explaining what sets it apart from other products and how to know if you’re getting the real thing.
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I dropped by the press launch last night for a burger and ended up staying around for another. Continue reading
Going with Pittsburg for the start of this new series was a no-brainer. I had a great time there in September and would not be averse to making repeat visits. The blank stares I’ve received from people here in London when I say I was recently there (and loved it) suggests the city has a way to go before shaking off any unsung status.
More so, the horrific events of 27 October that led to 11 deaths at Tree of Life synagogue left me dumbfounded after experiencing for myself how friendly and welcoming Pittsburgh residents could be. So if I can spread any cheer at all and encourage good folks to enjoy themselves in Pittsburgh I feel I should. Continue reading
Since founder Philippus Wolvaart bought his original farm for a neat 5600 guilders more than two centuries ago, Nederburg has become one of South Africa’s most distinguished names in wine. Continue reading
COMPETITION IS NOW OVER AND THE WINNERS HAVE BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME.
O Christmas tree! O Christmas tree! How tasty is the liqueur inside you!
Perfect for a winter’s toast, adding a festive kick to your coffee or pouring on top of your favourite seasonal desserts, this gingerbread liqueur adds Yuletide zest to any end-of-year celebration. Presented in a beautiful 500ml bottle, this prize makes a fine gift and wonderful keepsake.
It is known for its breathtaking white-sand beaches, enchanting seas, mesmerizing sunsets, tropical vibes and the friendliest of locals which attract thousands of backpackers and budget travelers all over the world. Continue reading
I travelled a lot this year, clocking more hours on the road than at home. Some of that time away was spent in towns I didn’t expect to like nearly as much as I did. The more I roam the more I find underdog, mid-sized and so-called second tier cities can do it for me as much as and sometimes to a greater extent than their far more celebrated counterparts. Continue reading
The show is comprised of interviews with three close friends of mine who, one way or another, unexpectedly found themselves on difficult but rewarding paths toward careers in nursing.
Conversations are with the following:
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Honestly, work’s been good and steady for the most part. Continue reading
It had been on my radar for the past couple of years as an ever-improving dining destination, so I was glad to have the chance to see what the fuss was all about for myself. As I saw it, the food and drink scene was fiercely hyper local, with eateries concerned more about pleasing regulars than appealing to out-of-towners and destination diners. That said, showing up from foreign shores as I did, I was received with a warm welcome everywhere I ate, and each meal came with the feeling that I was not going to be allowed to leave unsatisfied. Indeed I never did.
Read my complete article at Metro.
During our conversation at her café and shop near Oxford Circus, Bronte and I discuss the true meaning of hygge, how to enjoy a Scandinavian Christmas and what it’s like to be a proud immigrant.
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Indulge my (and your own) imagination as I dream about what I think I would do if a financial windfall unexpectedly came my way. Continue reading
I spent a couple of weeks in September touring the coasts of North Carolina, South Carolina and Georgia in search of pirate treasure. My trip (which I should note was well before Hurricane Florence made her pouring presence known) hit some of America’s most beautiful beaches and historic cities with plenty of great food and drink as well as loads of fun and topically piratical activities along the way. Of course, by pirate treasure I don’t mean a chest filled with coins and jewels buried on a remote beach. The treasure I sought was more a bounty of history, legend and scenic destination.
Read my complete post at Hertz Together.
Promise at Dawn, clip courtesy UKJFFThe classic, if stereotyped, relationship of the devoted but overbearing Jewish mother and her son forms the subject of UKJFF 2018’s powerful closing film, Promise at Dawn ((La promesse de l’Aube). Starring legendary French superstar Charlotte Gainsbourg and rising star Pierre Niney, it is at once funny and tragic, heartwarming and heartbreaking. Continue reading
Cointreau is helping us to celebrate the holiday season in style with their exclusive first Designer Cocktail series. The pioneer in crafted spirits has teamed up with four stars from the worlds of art, cuisine and fashion to create an array of contemporary recipes that put a cool new twist on classic tipples, promising to elevate any social gathering into a memorable special occasion.
With its unique balanced flavour thanks to the blend of bitter and sweet orange peels, Cointreau has been a favourite of mixologists and bartenders around the globe since 1849. Invited to join them at sleek Cadillac House to discover The Art of the Mix and enjoy a first taste of the new collection, I was impressed to learn the versatility of this much-loved orange liqueur and the key role it has played in countless iconic cocktails. Continue reading
Eddy, David and Bobby, subjects of award-winning documentary, “Three Identical Strangers”, clip courtesy UKJFFMost of us have had the unsettling experience of being compared with or mistaken for someone we look like– but when you find out you look exactly like another person, have the same birthdate, and have both been adopted– that is quite different. And made all the more so when you find your third exact match.
This then is the tale behind Three Identical Strangers, a fascinating documentary of how identical triplets, adopted and raised from infancy by three separate families, eventually found one another– and what happened next. Continue reading
Buddha Bowl options include lemon and herb chicken, meatballs with tomato, and vegan Beany balls (think beetroot-flavoured falafel), all served with a mix of roasted sweet potato, chickpea ragu, roasted aubergine, greens, mixed grain rice and fermented jalapeño hot sauce. Continue reading
Here’s everything you can do to give the bar that much-needed transformation. Continue reading
It’s now so important for bakers to consider their energy usage and take steps to work more efficiently. By doing this, not only can they improve their bottom line, but they can also make their businesses more sustainable —reducing their impact on the environment. Continue reading
COMPETITION IS NOW OVER AND THE WINNERS HAVE BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME.
With more than 30 years experience providing parking services at Gatwick, Cophall is part of the airport’s approved parking scheme. It’s Park Mark accredited too and a recipient of Trading Standard’s Buy with Confidence award. Continue reading
This last episode features an interview with Sean Watterson of Happy Dog. With outlets in Detroit Shoreway and University Circle, Sean’s gourmet hot dog and craft beer bars offer an enlightened and eclectic lineup of live music and thought provoking events to encourage community cohesion in an easygoing and welcoming setting.
Listen now to the final post of my five-part Cleveland Talks miniseries:
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The Ham Truck is cruising across Europe to introduce folks to Iberian Ham and raise awareness about its “high-quality production in areas such as food safety, traceability, animal welfare, values of the product linked to the breed, feeding and management of the Iberian pig, a model of sustainable production, of balance between respect for the environment and the sustainable exploration of natural resources.” Continue reading
This episode of Cleveland Talks features an interview Michael Kaplan, owner of the Glass Bubble Project. Located in Ohio City neighbourhood next to West Side Market, Glass Bubble is the city’s premier glass blowing studio and gallery.
Listen now to the latest instalment in this five-part series:
Download and subscribe to tikichris Talks at Apple Podcasts.
The My Coffee with Melitta miniseries continues with a look at ideal presents for the coffee lovers in your life.
With its premium range of bean to cup machines, filter coffeemakers, pour-over manual brewers, filters and other coffee accessories, Melitta is the brightest brand to keep in mind for a caffeinated Christmas that’ll keep you and yours carolling with glee all season.
Here’s a look at some of Melitta’s must-have gifts for home baristas … Oh and one more thing! Be sure to keep an eye out for the next My Coffee post for a chance to win one of the items listed below! Continue reading
Shelley and John Pippin are co owners of Brewnuts, a donut bar in Cleveland’s Detroit Shoreway/Gordon Square Arts District. The couple was kind enough to take time out of a busy day to chat with me about their brilliant concept and the story behind it.
One part craft beer bar and one part bakery-café, Brewnuts bakes small batch donuts made with beer. There for work – and to present the best report possible for you listeners I made sure to investigate their claims on having the tastiest donuts in Cleveland. Tough gig, huh?
Brewnuts’ classic glaze was the epitome of what a donut should be: moist and bready sweet – and way too easy to scarf down. As for their chocolate frycake with butterscotch toffee and salted pecans, that was probably the most indulgent treat of the year for me.
Listen now to this third instalment in this five-part series:
Download and subscribe to tikichris Talks at Apple Podcasts.
Pierre Neney & Charlotte Gainsbourg in clip from “Promise at Dawn” (La Promesse de L’Aube), courtesy UKJFFThe hugely popular UK Jewish Film Festival returns this week for its 22nd season. This year’s Festival will feature 85 diverse films from 16 countries including 51 premieres, with screenings and live events at 21 cinemas around the UK. Continue reading
This episode features an interview with Jeremy Umansky, one of the owners of Larder, a “curated delicatessen and bakery” in Cleveland’s Hingetown neighbourhood.
A graduate of the Culinary Institute of America as well as a certified wild mushroom expert and avid forager, brings his appreciation to modern knowhow and old time tradition to the kitchen at his delicatessen. He also brews the tastiest root beer I’ve ever drunk and koji-cures the most scrumptious pastrami I’ve ever wolfed down.
Listen now to the second instalment in this five-part series:
Download and subscribe to tikichris Talks at Apple Podcasts.
On 9 December Help Refugees is hosting a world class night of comedy in London, featuring an astonishing line up of top comedians. Choose Laughs Festive Special will see MC Nish Kumar, Simon Amstell, Katherine Ryan, Stewart Lee and other comedy favourites come together to raise the roof with laughter as well as much needed funds to help refugees across Europe survive the coming winter. Continue reading
I spent the better part of a week visiting Cleveland back in mid October and had an amazing time. Food was delicious. Folks were friendly. The things I got up to were a lot of fun.
Listen now to the first in this five-part series:
Download and subscribe to tikichris Talks at Apple Podcasts.
Provenance is a big deal to me. Same goes for cheese. I want my Parmigiano-Reggiano to come from Parma, my Gruyere to come from Gruyeres, my Comte to come from … You get the point. So it kinda does my head to think there are so many Cheddar cheeses on the market that aren’t actually made in Cheddar. Continue reading
The chance to visit the house where this early 80s film was shot (and where Ralphie almost shot his eye out) was a highlight of my recent trip to Cleveland. Continue reading
COMPETITION IS NOW OVER AND THE WINNERS HAVE BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME.
Known locally as the “Pickle People”, family-owned Opies has been producing a range of quality pickles and preserves at its Sittingbourne, Kent facilities since 1929 (though the company goes back even further to 1880). Among their most popular delicacies are pickled walnuts, cocktail cherries and cocktail gherkins as well as home-baking items such as stem ginger in syrup and crystallised ginger and a variety of chutneys, preserved fruits in alcohol and luxury fruit compotes. Continue reading
