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Glad you could join me on my Puglian frolic. Here’s a list with links to all the posts in this miniseries: Continue reading
The properties (all part of one development) have been built to a high standard and are perfectly placed within walking distance of Bermondsey High Street, Borough Market, and The City – and within 600 metres of London Bridge. Continue reading
Although I loved sampling all that plentiful Puglian seafood, after a few days it felt time to try something completely different. That difference came with our evening meal at Terra Madre Restaurant. Continue reading
Here’s our list of some of America’s best value-for-money seaside getaways.
From now until 22 April, the restaurant is offering a Vintage Specials menu alongside its seasonal a la carte selection. Continue reading
In charge at Itria Bontà nowadays is Giorgio Spalluti – aka “Big George”– who makes his cheese entirely by hand, using traditional methods learned from his father and grandfather with milk from the farm’s herd of Freesians. Continue reading
No matter if you’re after the meatiest mounds or healthiest of vegan options to stuff inside your tortilla, California’s city by the bay has a burrito just for you. Here’s our look at some the most significant spots to bite into a beautiful, bountiful burrito in SF.
COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME!
So who wants a free batch of these extra crispy pan fried crisps made from potatoes grown on a hundreds-of-years-old family farm in the rich Fenland soil of Cambridgeshire? Keep reading. Continue reading
It’s approaching early evening in Puglia’s lush Itrian Valley and time to enjoy that important Italian tradition known as aperitivo– socialising over drinks and snacks to whet your appetite for dinner. It’s also the perfect time for a tour and tasting visit to I Pastini winery. Continue reading
We shall not cease from exploration
And the end of all our exploring
Will be to arrive where we started
And know the place for the first time.
― T.S. Eliot, Four Quartets
Returning home is always an awakening experience for me. I never know the effect it might have on my consciousness, which memories will be triggered or which deeply buried part of my childhood I might face. Continue reading
I just read a super snotty review of P.F. Chang’s Asian Table published online by one of the UK’s more prominent broadsheets. It was snarky for the sake of being snarky with the added bonus of allowing the writer to snarl indirectly at folks who might have a good time at such a place. As unappetising as the reviewer aimed to suggest Chang’s to be, I finished reading the article thinking it was the writer’s attitude that was truly insipid.
I visited the restaurant a couple of weeks ago. Now, I’m not going to rave about it as the greatest thing since shrimp toast. But I must say I enjoyed my meal and that it was as good as (and in some ways better than) a number of more highfalutin eateries in the area. Continue reading
Following a generous Italian breakfast, multiple espressos and a morning exploring the scenic seaside caves, coves and clifftops of Polignano a Mare, one of Puglia’s most beautiful villages, it was time for another hearty maritime lunch.
It so happens that Polignano has many seafood restaurants, and choosing where to dine can be really difficult. We decided to follow the locals. And they were flocking to Pescaria. Continue reading
Kemey and I did engaged in this very duo of evening activity a couple of weeks back. Dinner was tasty and the show was saucy. Continue reading
Here’s a list with links to all the posts in this miniseries: Continue reading
During my time in Nuwara Eliya I stayed at Ferncliff, a colonial period family home built in 1832. It’s an entrancing, historic place. For a romantic such as myself its poise was a distraction. Each morning here I spent the early hours of dawn lucidly dreaming of the very place I was staying only woken when the butler gently knocked on my door with breakfast. Continue reading
It was our first morning in the bright sunshine of Puglia– leaving snowbound Britain a few hours before on a crack-of-dawn budget flight from Stansted– so I was understandably eager to savour and set my teeth into the local cuisine. Continue reading
This is a destination you’ll want to return to again and again. Continue reading
Here’s where flying standby could work in your favor.
“One cannot think well, love well, sleep well if one has not dined well,” Virginia Woolf once observed.
You’ll easily do all of these when visiting southern Italy’s “heel of the boot” region of Puglia. Continue reading
If you scratch just beneath the surface of Nuwara Eliya, the landscape begins to whisper. Stay very still and the whistling winds will carry secrets of the hills to you, provided you’re willing to listen. It is near impossible to avoid the allure of tea plantations (which are inconceivably beautiful) and the chance to photograph the tokenised smiling faces of poverty within them. However, if you would like a more mindful experience here is a list of ways you can have a more discerning connection with Nuwara Eliya. Continue reading
If you’re the kind of person who loves to travel, then here are a few trip ideas on how you can squeeze the most out of the weekend.
Nuwara Eliya is well known as Sri Lanka’s Little England and Tea Country with sprawling hillsides covered in waist-high tea bushes attracting endless tourists, photographers, writers and bloggers who blissfully sidestep any history that pre-dates colonial rule. Its selling point has become Englishness. The focus is on manicured lawns, period cottages and botanical gardens. Tea estates and grand bungalows have long been under local ownership yet a colonial air prevails throughout the province. Continue reading
If you absolutely cannot wait for balmy, lazy days, consider hopping on a plane to one of these perennially warm destinations.
Here’s the low down on some fine things to see, sip, savour and more (well, in this case just stuff to sip) – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Swaziland, South Africa’s postage sized neighbour is one of the few remaining monarchies in Africa and embraces and upholds its own unique and ancient traditions. Both the monarchy and the people of Swaziland actively maintain and preserve a remarkable cultural heritage, experiences here are the real deal probably unmatched anywhere else in Africa. Continue reading
It’s been the most unimaginable couple of years since I started travelling full time for a living. Even though it felt like I’d been on the road forever the urgency of the places I’ve never seen continued to seduce me away from what most would consider a good life. That was until I got to Nuwara Eliya, Sri Lanka: a place so astounding it brought me to an abrupt halt, made me stop and stare in utter wonderment. I was bewitched. For the first time in a long while a place felt like home. Continue reading
The sun is out, the sea deep blue, your sexy (e)bike is beckoning you! Welcome to your first morning on Contrasts of Puglia, Headwater Holidays’ self-guided cycling tour on the heel of Italy’s “boot”. Continue reading
COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME!
Crafty Nectar is on a mission to change the perception of cider from “ooo arrrrr” to “ooh la la” through craft cider subscription boxes. I certainly was impressed with the ciders I recently sampled in a Taster Box sent kindly to me from the Crafty Nectar folk. Continue reading
Here’s a look at four broad considerations to remember before and during your next renovation. Continue reading