As part of my 10X10 celebration of ten years blogging, I teamed up with one of my favourite London bars for a cocktail collaboration. We played around with the recipe for a classic ti punch, adding a touch of tikichris madness to make it truly something special. Head over to The Beachcomber Bar this weekend for a taste.
My cocktail – which I’ve called Isla de Encanta (after the killer song by The Pixies) – is kind of like a ti punch and a pina colada mash up with a few heavy handed dashes of absinthe poured in for good measure. In my humble opinion, it’s a well-balanced drink – not too sweet or pert but mouthwatering and very juicy. Continue reading













































