Before putting my blog on hiatus and hitting the road for an extended stay in the States, I had the chance to participate in an epically meaty endeavour: the Tom Hixson Masterchef Challenge. Now back in town and posting again, I’m craving the opportunity to share my creations with you.
Tom Hixson of Smithfield is a third generation, family-run butchers sourcing beef, lamb, pork, poultry and deli products from across the globe for an impressive range of restaurants, Michelin star chefs and in-the-know carnivores hankering top quality meat. I’ve been a fan for a while and was super excited (and pleasantly surprised) when I received the invitation to be part of the Tom Hixson Masterchef Challenge. Continue reading













































