I grew up drinking lots of fizzy drinks. I’ve pretty much dropped that habit. I might still have a soda here and there throughout the year – but seriously just a very few, like less than once a month. I still crave the fizz though. Continue reading
COMPETITION IS OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME!
Prize includes the following snacks: Continue reading
This recipe is totally about big flavour indulgence, but there’s an argument to categorise these wings as health food. Nutritious coconut oil is so much better for you than most other oils while superfood sesame seeds are an excellent source for manganese, copper, calcium, magnesium, iron, phosphorus, vitamin B1, zinc and dietary fibre.
These directions are for cooking the wings in the oven. However, I had delicious success grilling them outside on Webber Mastertouch. The smokiness from the grill worked exceptionally well with the coconut and chipotle notes. Continue reading
Jill Lang / Shutterstock
Are you hoping to hit the highway this summer for a motorcycle road trip? Consider one of these 10 rides.
Read my complete post at Going Places.
I tagged along to the happening. I really enjoyed myself too. Continue reading
That poké is now ‘a thing’ in London is weird one for me – and seems kinda random. There are at least three eateries (that I know of) now open in town with poké as the main menu item. It’s “the next ceviche” I’ve been told (more than a few times) when I mention that I think this trend is odd. Continue reading
All live Wimbledon matches are being aired for free viewing on large screen TVs from 11.30am at the outdoor rooftop space at Forest on the Roof, including the Gentlemen’s Singles semi-finals on 8 July, the Ladies’ Singles final on the 9th and the Gentlemen’s Singles final on the 10th. Continue reading
Chris recently went on a self-drive trip around Namibia with Wexas, and we were keen to hear a bit more about his trip and his other travel experiences …
Read the complete interview at Wexas.
COMPETITION IS OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME!
Our dinner on the 20th of July will celebrate the 10th anniversary of my blog while inviting guests to go Deep South and Far East for a shiok-er of a one-off feast fusing the fiery sophistication of Malaysian cuisine with the indulgent traditions of the American South. Tickets cost £40 with only 27 seatings available – and we are expecting to sellout … soon. Continue reading
A total treat (and a treat I’ve craved more than once to eat again since my visit a couple of weeks ago) was the Fancy Bacon Roll. What makes this bad mama jama such a fancy feast? Continue reading
StubHub and Gymbox have teamed up to offer the “ultimate festival fitness class” for summer. Using Gymbox’s fitness experts and unique outlook on gym routines, the class class focuses on maximising your energy and toning the muscles needed surf a crowd and support others doing so during a concert. Continue reading
Here’s a snippet from my piece and a link to the full article:
Welcome to London! I love living here and am happy to share a few recs on making the most of your time in this amazing city. In particular, London’s food and drink scene is a definite draw for me and is highlighted prominently in my suggestions for your three-day trip. But there’s so much more to London than great places to eat and drink and there’s certainly plenty to do between each fabulous meal.
Read my complete post at the Trainline blog.
Good news for you, both exhibitions are still on. Matahoata runs only until the 24th of this month while the Chirac exhibition is on until 9 October 2016. Continue reading
Receiving a voucher from Sushi Shop, I dropped by the Marylebone branch over the weekend to grab something to go for a casual get together with friends. Continue reading
This is the second time I’ve mentioned Barraka on my blog. A few weeks back, I wondered if its chicken schnitzel baguette was one of the best sandwiches in Spitalfields. It’s certainly among the best I’ve had recently in London. So I was happy to accept an invitation to work with Barraka (owned by Uri Dinay, founder of Pilpel and Badolina) to continue spreading the word about its menu of great food served fast and fresh and to offer folks a chance to try it out at a deep discount. Continue reading
Katharina M/Shutterstock
Just to help you plan before you pack your bags and book your flight, we’ve put together a few select cities and countries that are going to be absolutely beautiful to visit during the month of July.
Read my complete post at Going Places.
The key element of Carousel of Dreams is a merry-go-round for adults (the first ever according to the Europcar folks) with five of the latest Mercedes-Benz models for riders to relax in while going for a leisurely spin. Continue reading
As with my visit to KFC HQ a couple of years ago, I saw the invitation as a chance for me to try to add some nuance to the discussion about what it means to eat fast food and the role McDonald’s plays in a community. Continue reading
COMPETITION IS OVER AND THE WINNERS HAVE BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME!
Valued at £35, the Hotel Chocolat Summer Collection features a Chocs-to-Chill H-box with 15 refreshing summer chocolates best served straight from the fridge, Mini Champagne Truffles, Creamed Caramel Puddles, Raspberry & Caramel Lick, and two Summer Selectors. Continue reading
… The noble pursuit of viewing compelling art and sipping the perfect cup of coffee can make for a meaningful Viennese excursion – but can also work up a mean appetite.
Read my complete article at City AM.
There’s an excellent range of top shelf tequilas, complemented by competently assembled and executed list of margaritas plus a tasty assemblage of Mexican dishes at El Camion. It’s a late hours/wee hours of the morning venue too! Ole? Oh yes. Continue reading
The Caribbean islands each offer dishes that are distinct to their region, and when chartering a yacht through the area, you have the perfect opportunity to try them out. With yacht ownership comes the freedom to decide where and when to go to each location, you’ll have an entirely different experience from anyone that stays in an all-inclusive hotel; so seize the opportunity to sample as many of these delicious dishes as possible! Continue reading
Sitting pretty in quiet and historic Charterhouse Square, Malmaison is something of an oasis of calm amid the bluster that surrounds. Between Barbican and Farringdon, the hotel is ideally situated for romps around London, particularly for guests most interested in discovering London’s more gourmet delights. But guests – and indeed locals too – would be wise to spend at least a bit of time staying in and enjoying what’s offered from the kitchen and behind the bar at Mal. Continue reading
Don’t get Liberty founder and South Philly native cum Londoner, JP Teti, started on faux cheesesteaks. It sets him off. Or maybe do get him started on the subject, as it’s a great way to see a man on a mission come alive with passion and pride. Continue reading
Assuming we’ll see a summer this year in Britain, Morrisons will have you covered for all your BBQ and picnic needs. I enjoyed having a taste what’s on offer. Here are some highlights. Continue reading
Yes, a towel? A must for any chef worth his/her name, one of the top three most important ingredients for a successful meal. If you are going to cook anything you need three essential tools to effortlessly complete your dishes: a very sharp (chef’s) knife, a solid cutting board and one to three kitchen tea towels. Continue reading
Monte Carlo has some of the best weather year round in Europe, making a walk around the city and your vacation amazing no matter what season you go. The city waterfront has incredible boutiques where you can stroll around with the backdrop of the Mediterranean. If you get the chance to see the city more inland you will find charming medieval streets and beautiful churches. Continue reading
It had been awhile since my last visit to Polpo. But an invitation to try the brunch menu was one met with agreement. As I remembered the restaurant (the original one on Beak Street – which as I recall played a transformative role in London’s casual dining scene when it opened almost a decade ago) it had the right atmosphere for striking up quality conversations while working your way through a menu of northern Italian foodie favourites. Continue reading
Below are the top 3 summer recipes that you and your family will enjoy not only during summer but year round as well. Continue reading
Eric Isselee / Shutterstock
So let this worldly little octet serve as your starting point for getting out there and experiencing the wonders of the world we live in!
Read my complete post at Going Places.
Combining her Ukrainian heritage with Cypriot, Italian, Moldovan, Laos and Caucasian influences, to name a few, Olia has created a selection of exciting dishes for Marley Spoon that will be featured on both the Two-Person and Family menus. As is the case with all Marley Spoon recipes, these are delivered in boxes with the seasonal ingredients, in exact quantities, to cook at home. Continue reading
From Uri Dinay, the same fella who brought Pilpel (probably the best I’ve had in London) and Badolina to the ever hankering streets of Spitalfields, this latest offering of Mediterranean morsels serves a succinct if succulent menu of baguettes, wraps and salad bowls. Continue reading
Many of these creatures have been endangered but, thanks to the efforts of scientists and environmentalists, are coming back. Some have found a way to thrive alongside the human populations. The best way to explore and understand this massive estuary is on the water. Start with an Annapolis yacht charter and as you sail, stop around the bay to rent kayaks or canoes and see the flora and fauna up close. Here are a just a fraction of the animals you might encounter in different areas. Continue reading
COMPETITION IS OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME!
Imagine: the world’s most popular Kentucky Straight Bourbon Whiskey – Jim Beam – infused with natural cherry flavour. It’s a tasty libation whether served neat, chilled on the rocks (my preference) or as the prime ingredient in any number of cocktails. Continue reading
For all its piquant flavour, this poor man’s pleasure is super easy and inexpensive to make. And check this out: using kimchi as one of only three ingredients gives it an even bigger boost. Rather than bringing together typical ingredients such as pimentos (sweet red peppers), onions, and whatever else (every grandma in the American South probably has her own recipe) separately just add kimchi for a minimal ingredient/minimal fuss recipe.
With fermented cabbage (which accounts for about 75% of its contents), radish, garlic, onion, chilli powder, salt, carrot and ginger), kimchi work wonders with this classic Southern recipe. Continue reading
