Tag Archives: Drink
Becoming All Consumed | #TCTalks 69
Hey gang, I’m back with a new episode of tikichris Talks, episode 69 in fact. Sorry for the long hiatus. I’ve been really busy. Continue reading
Becoming All Consumed | #TCTalks 69
Hey gang, I’m back with a new episode of tikichris Talks, episode 69 in fact. Sorry for the long hiatus. I’ve been really busy. Continue reading
Flexing Vegan | Temple of Seitan
Hail Seitan! I’m back with Flexing Vegan, a miniseries featuring reviews of eateries around London with vegan only menus. For my third flex, I’m having lunch in Hackney at Temple of Seitan. Continue reading
Coffee Lounge Pop-Up at Old Street Station | My Coffee with Melitta
To celebrate its 111th anniversary, premium coffee machine maker Melitta is launching its first ever pop-up. Look for it inside Old Street Station during the last week of March. Continue reading
Good Stuff #88
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy.
Helena Nicklin | Women in the Food Industry | #TCTalks 68
Episode 68 of tikichris Talks continues with my Women in the Food Industry podcast miniseries and features a discussion with Helena Nicklin, an award-winning wine and spirits writer and one-third of The Three Drinkers on Amazon Prime. Continue reading
Helena Nicklin | Women in the Food Industry | #TCTalks 68
Episode 68 of tikichris Talks continues with my Women in the Food Industry podcast miniseries and features a discussion with Helena Nicklin, an award-winning wine and spirits writer and one-third of The Three Drinkers on Amazon Prime. Continue reading
Anita Kerai | Women in the Food Industry | #TCTalks 67
Continuing with my Women in the Food Industry miniseries, episode 67 of tikichris Talks features a discussion with chef, author and television presenter, Anita Kerai. Continue reading
Anita Kerai | Women in the Food Industry | #TCTalks 67
Continuing with my Women in the Food Industry miniseries, episode 67 of tikichris Talks features a discussion with chef, author and television presenter, Anita Kerai. Continue reading
Stick & Bowl | Lucky 13
Stick & Bowl is a sliver of a restaurant set on the Kensington Gardens end of Kensington High Street for convenient eats during shopping expeditions, a meal after a walk in the park, or for a quick bite pre or post a show at Royal Albert Hall it can’t be beat. But there’s no need to drum up an excuse to visit this classic Chinese food takeaway. Continue reading
Flexing Vegan | Sutton and Sons Vegan Chip Shop
Sutton and Sons Vegan Chip Shop near Hackney Central Station does proper East End eats but with a vegan bend. Here “fish” is code for batter fried banana blossom, but chips are definitely still of the potato variety and done up right to please the palate of any Brit. Continue reading
Win a House of Holi Dinner for Two with a Bottle of Wine at Cinnamon Kitchen City
House of Holi returns to Cinnamon Kitchen at Devonshire Square for a fifth colour-filled year. I’ve teamed up with the restaurant to offer the chance for one tikichris reader to win a House of Holi dinner for two with a bottle of wine. Continue reading
Mecca Ibrahim | Women in the Food Industry | #TCTalks 66
The focus of this and the next few episodes of tikichris Talks is Women in the Food Industry. I start this podcast miniseries having a chat with my good friend Mecca Ibrahim, one of the co-founders of the new WIFI initiative. Continue reading
Mecca Ibrahim | Women in the Food Industry | #TCTalks 66
The focus of this and the next few episodes of tikichris Talks is Women in the Food Industry. I start this podcast miniseries having a chat with my good friend Mecca Ibrahim, one of the co-founders of the new WIFI initiative. Continue reading
Caffeo Solo & Milk | My Coffee with Melitta
Having a good morning? My mornings have been great since I started brewing my coffee with a fully automated Melitta Caffeo Solo & Milk E953-102 coffeemaker. Continue reading
Good Stuff #86
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Top 5 Vodka Exporting Countries in the World
Most people seem to assume vodka originated in Russia or Poland, and that is indeed the partial truth. What many people don’t realize is that nowadays, these countries are no longer regarded as the top producers of this popular ethanol-based distillate. Continue reading
The Coal Shed, One Tower Bridge
With a “meat, fish, fire” mantra, The Coal Shed at One Tower Bridge aims to source native British breeds from small family run farms for its beef as well as sustainably and ethically caught fish and seafood from England’s south coast to fill its menu of big flavour, big portion dishes. Continue reading
The Good, the Bad and the Skinny Kitchen
I had lunch at The Skinny Kitchen in Islington recently. My experience mixed but overall positive. Here’s the skinny on my lunch at The Skinny Kitchen. Continue reading
Good Stuff #85
Good stuff and lots of it! Here’s the low down (which a bit of a Valentine’s Day spin) on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Chef Giorgio Locatelli | #TCTalks 63
Episode 63 of tikichris Talks features a phone interview with one of London’s most celebrated Italian chefs, Giorgio Locatelli. During our conversation, Chef Locatelli recounts some of his earliest food memories, such as when his father took him to eat … Continue reading
Chef Giorgio Locatelli | #TCTalks 63
Episode 63 of tikichris Talks features a phone interview with one of London’s most celebrated Italian chefs, Giorgio Locatelli. Continue reading
What to Eat and Drink in Hiroshima, Japan (Great British Chefs)
Wrapping up my time in Kobe, I hopped onto the Shinkansen (bullet train) en route to the other city on my Japanese agenda: Hiroshima. Here I divided my time between the city centre and Miyajima, a small island a few miles offshore … Continue reading
Indian Accent, Albemarle Street, Mayfair
Supremely scrumptious and indulgently flavoured but held back from being cloyingly rich and overdone, Chef Manish Mehrotra’s menu at Indian Accent in Mayfair is a delight for gourmands with gourmet sensibility. Continue reading
Win a Three-Bottle BAFTA Bundle from Champagne Taittinger and Villa Maria Wines
How would you like to drink and celebrate in the same way as your favourite stars of film and TV? Here’s a chance to win a BAFTA bundle of wine, including a special BAFTA-labelled bottle of Champagne Taittinger Brut Réserve NV, a bottle of Villa Maria Private Bin Pinot Grigio and a bottle of Villa Maria Private Bin Merlot/Cabernet Sauvignon. Continue reading
Unsung Cities | Köln, Germany
An ancient Roman enclave on the Rhine, Cologne is first and foremost a river town. That’s why the Romans set up shop here and why it grew to prosper during the Middle Ages as a significant hub of Catholicism. Roman ruins remain embedded in the cityscape and Cologne Cathedral towers over the town, celebrated as one of Europe’s best examples of Gothic grandeur. Continue reading
My Coffee with Melitta 2019
Good morning everybody. I’m back in black. Black coffee that is.As 2019 settles in, I carry on with another round of My Coffee blogging in collaboration with premium coffee machine maker, Melitta. Continue reading
Icco Goodge Street | Lucky 13
Does Icco do Best pizza in London? Not by my standards, but it’s not far off! I would say Icco probably serves the best priced pizza in London at a consistently high standard. Continue reading
Why Has Veganism Gotten So Popular?
It wasn’t that long ago that “vegan” barely showed up in conversation, let alone the headlines. But now, it seems to be in the news to some degree every week, whether it’s a brand-new product or someone getting unusually offended by the ‘audacity’ of edible plant options being offered anywhere, despite having presumably eaten a salad before. But generally, the idea of veganism has had a positive response of late, with a record number of Brits estimated for this year’s Veganuary. Continue reading