Tag Archives: Food

Yuu Kitchen Executive Chef Jon de Villa | #TCTalks Episode 17

Episode 17 of tikichris Talks has me visiting one of my absolute favourite London restaurants, Yuu Kitchen, for a conversation with its Executive Chef, Jon de Villa. During our quick chat, Jon and I chat about his culinary background, Yuu Kitchen’s Pacific Rim cuisine and new menu featuring a range of super flavourful Filipino dishes. We also talk about the stall Yuu Kitchen plans to open at Spitalfields Market at the end of April. Continue reading

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Eat Puglia | Index

Here’s an index for quick reference to all of Judith Schrut’s posts in her Eat Puglia series. Continue reading

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Vijay’s Bar & Lounge, Lokhandwala, Fitzrovia

Stylish Charlotte Street Indian Restaurant, Lokhandwala, has launched Vjay’s Bar & Lounge: a “speakeasy” above its main dining room. Continue reading

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Eat Puglia | Trattoria Terra Madre, Alberobello

Terra Madre (Italian for Mother Earth) is a bio-organic farm-to-fork restaurant, one of a growing number of such eateries taking Italy’s culinary imagination by storm. It’s set in the traditional trulli village of Alberobello, with the restaurant itself made from four beautifully restored trulli cones. Continue reading

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Joanna’s in Crystal Palace Celebrates 40 Years with Vintage Specials Menu

40 years running and still going strong, Joanna’s in Crystal Palace is celebrating its four decades of delicious dining by showcasing some of its original and locally preferred dishes. Continue reading

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The 8 Places for the Best Burritos in San Francisco (Going Places)

On a mission to experience the biggest, baddest, and most bodacious burritos in the world? San Francisco is top choice for most chowhounds seeking to call it a wrap on where to enjoy this most delicious of Mexican dishes. Continue reading

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Win a Taster Box of Award-Winning Hand Cooked Corkers Crisps

Who wants a free batch of Corkers’ extra crispy pan fried crisps made from potatoes grown on a hundreds-of-years-old family farm in the rich Fenland soil of Cambridgeshire? Keep reading. Continue reading

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Eat Puglia | I Pastini Winery

Judith Schrut has a taste of wine at I Pastini Winery on her tour of Puglia. It’s approaching early evening in Puglia’s lush Itrian Valley and time to enjoy that important Italian tradition known as aperitivo–  socialising over drinks and snacks … Continue reading

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P.F. Chang’s Asian Table, Great Newport Street

If you’re on the hunt for a fun place to eat where flavour and efficiency matter more to the occasion than finesse and fuss, P.F. Chang’s should fit the bill. Continue reading

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Eat Puglia | Pescaria, Polignano a Mare

It so happens that Polignano has many seafood restaurants, and choosing where to dine can be  really difficult. We decided to follow the locals. And they were flocking to Pescaria. Continue reading

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Kinky Ping Pong

Dinner and a show with a one-minute stroll? Here’s a great date night idea: dim sum and drinks at Ping Pong Covent Garden followed by catching a performance of Kinky Boots just round the corner at the Adelphi Theatre. Continue reading

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(Northern) California Dreamin’ | Index

Thanks for joining Judith Schrut on her Northern California road trip. Continue reading

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Mahiki Kensington

I hadn’t been to a tiki bar in ages (a sad thought for a fella going by the online moniker of tikichris). So the invite to take a tipple and nibble at Mahiki’s new(ish) Kensington outpost was welcomed with a readily returned response. Continue reading

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(Northern) California Dreamin’ | Monterey Bay

Judith Schrut spends the final part of her Northern California holiday chasing butterflies, sampling chowder and admiring marine life on the glorious Monterey Peninsula. Continue reading

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Eat Puglia

Certainly, with so much delicious food and drink to match picture postcard scenery and warm hospitality, your days in Puglia are sure to start and end with gorgeous gastronomy. Continue reading

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Nuwara Eliya I Top 5 Activities

It is near impossible to avoid the allure of tea plantations (which are inconceivably beautiful) and the chance to photograph the tokenised smiling faces of poverty within them. However, if you would like a more mindful experience here is a list of ways you can have a more discerning connection with Nuwara Eliya. Continue reading

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Brunch with Bea Vo | #TCTalks Episode 16

For the 16th episode of tikichris Talks, I catch up over brunch with Bea Vo – the Managing and Creative Director of Stax Diner, Boondocks Restaurant, The Famous Flames and the newly opened Butterscotch Bakery. During our meal, we chat about business, baking and Bodak Yellow. Continue reading

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Brunch with Bea Vo | #TCTalks Episode 16

For the 16th episode of tikichris Talks, I catch up over brunch with Bea Vo – the Managing and Creative Director of Stax Diner, Boondocks Restaurant, The Famous Flames and the newly opened Butterscotch Bakery. During our meal, we chat about business, baking and Bodak Yellow. Continue reading

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Minimix at The Megaro

Alexandra Kalinowski gets dragged out for a night at a plush dive near King’s Cross. It’s not often you’ll find me out four nights in a row. But a bar designed as your personal minibar with unlimited help yourself popcorn … Continue reading

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Pedals in Puglia

The sun is out, the sea deep blue, your sexy (e)bike is beckoning you! Welcome to your first morning on Contrasts of Puglia, Headwater Holidays’ self-guided cycling tour on the heel of Italy’s “boot”. Continue reading

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Win a Craft Cider Taster Box from Crafty Nectar

I’ve teamed up with Crafty Nectar – the UK’s number one craft cider destination and subscription box – to offer one tikichris reader the chance to discover a range of award-winning ciders delivered direct to your door! Continue reading

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Kanada-Ya | #TCTalks Episode 15

Japan’s legendary Kanada-Ya has just launched its third ramen bar in London. This one’s on Upper Street near Angel Station. I think the generous bowls of ramen served at Kanada-Ya’s St Giles High Street and Panton Street branches are some of the yummiest things to slurp in town – and are well worth braving the sometimes rather lengthy queues to have. I love the classic tonkotsu (pork bone broth, chashu pork belly, wood ear fungus, seaweed and spring onion) with my noodles served “hard” (there’s a choice of soft, regular, hard and extra hard) with loads of grated sesame seeds sprinkled on top. Continue reading

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Kanada-Ya | #TCTalks Episode 15

Japan’s legendary Kanada-Ya has just launched its third ramen bar in London. This one’s on Upper Street near Angel Station. I think the generous bowls of ramen served at Kanada-Ya’s St Giles High Street and Panton Street branches are some of the yummiest things to slurp in town – and are well worth braving the sometimes rather lengthy queues to have. I love the classic tonkotsu (pork bone broth, chashu pork belly, wood ear fungus, seaweed and spring onion) with my noodles served “hard” (there’s a choice of soft, regular, hard and extra hard) with loads of grated sesame seeds sprinkled on top. Continue reading

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Three Food & Wine Matches Made in Heaven (31 Dover)

For your most quaff-able of considerations, here’s a trio of food and wine pairings that definitely do the trick for me. Two might not come across as terribly revolutionary but many a wine lover might find my third suggestion rather novel. Continue reading

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Win a 2-in-1 Egg-Shaped Bottle filled with Chocolate Cream and Calvados from Il Gusto

Who says Easter eggs are only for kids? Il Gusto’s got something oval for the grownups to hunt as well: a 2-in-1 egg-shaped bottle filled with chocolate cream and aged calvados. Continue reading

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Where to Dine in Dublin | Index

I hope found some savoury insight or at least some sweet recommendations in my series about dining in Dublin. Continue reading

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Where to Dine in Dublin | The Pepper Pot Cafe

I had a phenomenal breakfast at The Pepper Pot Cafe and can’t think of anyone who wouldn’t find The Pepper Pot’s offer a delicious one. Continue reading

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5 Common Healthy Diet Misconceptions

There are certain diet myths that might be making it more difficult for you to reach your fitness goals and live a healthier lifestyle. In recent years, some of these myths have been brought to the public’s attention by experts who’ve conducted extensive research to debunk the misconceptions. Continue reading

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Where to Dine in Dublin | The Rolling Donut

So donuts in Dublin are definitely a thing! And The Rolling Donut does them deliciously well.In particular, two of the more decadent creations from its menu made my taste buds swoon: the salted caramel pistachio and the maple bacon. Both cost about €3 and one with a cup of pretty damn good coffee (for €5) made an excellent breakfast. Continue reading

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Where to Dine in Dublin | Piglet Wine Bar

Piglet Wine Bar, a laidback little eatery on the edge of Temple Bar was a last minute idea for dinner – but one that turned out to be brilliant. I loved the concept and the food and left wishing there was something similar in my hood back home in London. Continue reading

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Where to Dine in Dublin | Fish Shop, Benburb Street

Fish Shop, Benburb Street is a supremely simple chip shop and wine bar about a block away on Benburb Street – was. So I went there – and had what I reckon will go down as one the very best meals of my year. Continue reading

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(Northern) California Dreamin’ | To the Redwood Forest

Northern California’s incredible redwood forests are a natural wonder not to be missed.  Trees growing here are amongst the world’s tallest and oldest, some over 380 feet high or 2,000 years old. Continue reading

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Where to Dine in Dublin | The Winding Stair

Given its prominence in guide books and listicles as well as its tourist-accessible location near the Ha’penny Bridge, my instinct was to stay clear of The Winding Stair. Then I read the menu. Continue reading

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Win Chocolate Easter Pen Pals from Hotel Chocolat

Hotel Chocolat has some really cute new treats for its 2018 Easter collection. I’ve got some particularly fun new items stashed away in a basket and I’m on the hunt to share them with one lucky tikichris reader. Continue reading

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Where to Dine in Dublin | Oxmantown

Oxmantown’s Black Pudding breakfast sandwich was a morning meal worth waking up for – particularly with its rather kindly price of €5.90. An assemblage of Jack McCarthy’s “Queens” black pudding with tomato relish, pickles, aioli, and rocket on supremely spongy sourdough, it hit the spot and kept any inkling of hunger at bay well past my usual lunchtime. Continue reading

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