Tag Archives: Food
Yuu Kitchen Executive Chef Jon de Villa | #TCTalks Episode 17
Episode 17 of tikichris Talks has me visiting one of my absolute favourite London restaurants, Yuu Kitchen, for a conversation with its Executive Chef, Jon de Villa. During our quick chat, Jon and I chat about his culinary background, Yuu Kitchen’s Pacific Rim cuisine and new menu featuring a range of super flavourful Filipino dishes. We also talk about the stall Yuu Kitchen plans to open at Spitalfields Market at the end of April. Continue reading
Eat Puglia | Index
Here’s an index for quick reference to all of Judith Schrut’s posts in her Eat Puglia series. Continue reading
Eat Puglia | Trattoria Terra Madre, Alberobello
Terra Madre (Italian for Mother Earth) is a bio-organic farm-to-fork restaurant, one of a growing number of such eateries taking Italy’s culinary imagination by storm. It’s set in the traditional trulli village of Alberobello, with the restaurant itself made from four beautifully restored trulli cones. Continue reading
Joanna’s in Crystal Palace Celebrates 40 Years with Vintage Specials Menu
40 years running and still going strong, Joanna’s in Crystal Palace is celebrating its four decades of delicious dining by showcasing some of its original and locally preferred dishes. Continue reading
The 8 Places for the Best Burritos in San Francisco (Going Places)
On a mission to experience the biggest, baddest, and most bodacious burritos in the world? San Francisco is top choice for most chowhounds seeking to call it a wrap on where to enjoy this most delicious of Mexican dishes. Continue reading
Win a Taster Box of Award-Winning Hand Cooked Corkers Crisps
Who wants a free batch of Corkers’ extra crispy pan fried crisps made from potatoes grown on a hundreds-of-years-old family farm in the rich Fenland soil of Cambridgeshire? Keep reading. Continue reading
Eat Puglia | I Pastini Winery
Judith Schrut has a taste of wine at I Pastini Winery on her tour of Puglia. It’s approaching early evening in Puglia’s lush Itrian Valley and time to enjoy that important Italian tradition known as aperitivo– socialising over drinks and snacks … Continue reading
P.F. Chang’s Asian Table, Great Newport Street
If you’re on the hunt for a fun place to eat where flavour and efficiency matter more to the occasion than finesse and fuss, P.F. Chang’s should fit the bill. Continue reading
Eat Puglia | Pescaria, Polignano a Mare
It so happens that Polignano has many seafood restaurants, and choosing where to dine can be really difficult. We decided to follow the locals. And they were flocking to Pescaria. Continue reading
Kinky Ping Pong
Dinner and a show with a one-minute stroll? Here’s a great date night idea: dim sum and drinks at Ping Pong Covent Garden followed by catching a performance of Kinky Boots just round the corner at the Adelphi Theatre. Continue reading
(Northern) California Dreamin’ | Index
Thanks for joining Judith Schrut on her Northern California road trip. Continue reading
(Northern) California Dreamin’ | Monterey Bay
Judith Schrut spends the final part of her Northern California holiday chasing butterflies, sampling chowder and admiring marine life on the glorious Monterey Peninsula. Continue reading
Eat Puglia
Certainly, with so much delicious food and drink to match picture postcard scenery and warm hospitality, your days in Puglia are sure to start and end with gorgeous gastronomy. Continue reading
Nuwara Eliya I Top 5 Activities
It is near impossible to avoid the allure of tea plantations (which are inconceivably beautiful) and the chance to photograph the tokenised smiling faces of poverty within them. However, if you would like a more mindful experience here is a list of ways you can have a more discerning connection with Nuwara Eliya. Continue reading
Brunch with Bea Vo | #TCTalks Episode 16
For the 16th episode of tikichris Talks, I catch up over brunch with Bea Vo – the Managing and Creative Director of Stax Diner, Boondocks Restaurant, The Famous Flames and the newly opened Butterscotch Bakery. During our meal, we chat about business, baking and Bodak Yellow. Continue reading
Brunch with Bea Vo | #TCTalks Episode 16
For the 16th episode of tikichris Talks, I catch up over brunch with Bea Vo – the Managing and Creative Director of Stax Diner, Boondocks Restaurant, The Famous Flames and the newly opened Butterscotch Bakery. During our meal, we chat about business, baking and Bodak Yellow. Continue reading
Pedals in Puglia
The sun is out, the sea deep blue, your sexy (e)bike is beckoning you! Welcome to your first morning on Contrasts of Puglia, Headwater Holidays’ self-guided cycling tour on the heel of Italy’s “boot”. Continue reading
Win a Craft Cider Taster Box from Crafty Nectar
I’ve teamed up with Crafty Nectar – the UK’s number one craft cider destination and subscription box – to offer one tikichris reader the chance to discover a range of award-winning ciders delivered direct to your door! Continue reading
Kanada-Ya | #TCTalks Episode 15
Japan’s legendary Kanada-Ya has just launched its third ramen bar in London. This one’s on Upper Street near Angel Station. I think the generous bowls of ramen served at Kanada-Ya’s St Giles High Street and Panton Street branches are some of the yummiest things to slurp in town – and are well worth braving the sometimes rather lengthy queues to have. I love the classic tonkotsu (pork bone broth, chashu pork belly, wood ear fungus, seaweed and spring onion) with my noodles served “hard” (there’s a choice of soft, regular, hard and extra hard) with loads of grated sesame seeds sprinkled on top. Continue reading
Kanada-Ya | #TCTalks Episode 15
Japan’s legendary Kanada-Ya has just launched its third ramen bar in London. This one’s on Upper Street near Angel Station. I think the generous bowls of ramen served at Kanada-Ya’s St Giles High Street and Panton Street branches are some of the yummiest things to slurp in town – and are well worth braving the sometimes rather lengthy queues to have. I love the classic tonkotsu (pork bone broth, chashu pork belly, wood ear fungus, seaweed and spring onion) with my noodles served “hard” (there’s a choice of soft, regular, hard and extra hard) with loads of grated sesame seeds sprinkled on top. Continue reading
Three Food & Wine Matches Made in Heaven (31 Dover)
For your most quaff-able of considerations, here’s a trio of food and wine pairings that definitely do the trick for me. Two might not come across as terribly revolutionary but many a wine lover might find my third suggestion rather novel. Continue reading
Win a 2-in-1 Egg-Shaped Bottle filled with Chocolate Cream and Calvados from Il Gusto
Who says Easter eggs are only for kids? Il Gusto’s got something oval for the grownups to hunt as well: a 2-in-1 egg-shaped bottle filled with chocolate cream and aged calvados. Continue reading
Where to Dine in Dublin | Index
I hope found some savoury insight or at least some sweet recommendations in my series about dining in Dublin. Continue reading
Where to Dine in Dublin | The Pepper Pot Cafe
I had a phenomenal breakfast at The Pepper Pot Cafe and can’t think of anyone who wouldn’t find The Pepper Pot’s offer a delicious one. Continue reading
5 Common Healthy Diet Misconceptions
There are certain diet myths that might be making it more difficult for you to reach your fitness goals and live a healthier lifestyle. In recent years, some of these myths have been brought to the public’s attention by experts who’ve conducted extensive research to debunk the misconceptions. Continue reading
Where to Dine in Dublin | The Rolling Donut
So donuts in Dublin are definitely a thing! And The Rolling Donut does them deliciously well.In particular, two of the more decadent creations from its menu made my taste buds swoon: the salted caramel pistachio and the maple bacon. Both cost about €3 and one with a cup of pretty damn good coffee (for €5) made an excellent breakfast. Continue reading
(Northern) California Dreamin’ | To the Redwood Forest
Northern California’s incredible redwood forests are a natural wonder not to be missed. Trees growing here are amongst the world’s tallest and oldest, some over 380 feet high or 2,000 years old. Continue reading
Where to Dine in Dublin | The Winding Stair
Given its prominence in guide books and listicles as well as its tourist-accessible location near the Ha’penny Bridge, my instinct was to stay clear of The Winding Stair. Then I read the menu. Continue reading
Win Chocolate Easter Pen Pals from Hotel Chocolat
Hotel Chocolat has some really cute new treats for its 2018 Easter collection. I’ve got some particularly fun new items stashed away in a basket and I’m on the hunt to share them with one lucky tikichris reader. Continue reading
Where to Dine in Dublin | Oxmantown
Oxmantown’s Black Pudding breakfast sandwich was a morning meal worth waking up for – particularly with its rather kindly price of €5.90. An assemblage of Jack McCarthy’s “Queens” black pudding with tomato relish, pickles, aioli, and rocket on supremely spongy sourdough, it hit the spot and kept any inkling of hunger at bay well past my usual lunchtime. Continue reading