Tag Archives: Food

Experiencing the World Cup in London (OneTravel)

Okay. The World Cup is on! And, save a vacation in Brasil, every sporty London is as excellent a place to experience the footie action as anywhere. It’s also a city that likes to take the spirit of these global … Continue reading

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#CookBrazil Feast with Tilda Limited Edition Brazilian Samba Rice

Talk about a foodie dream team! London based Brazilian food blogger Rosana McPhee and 2010 MasterChef winner Dhruv Baker collaborated last night on a Brazil themed feast hosted by supper club extraordinaire Luiz Hara and in celebration of the launch of Tilda brand’s Limited Edition Brazilian Samba Rice. Continue reading

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Recipe: Wee Soda Sliders

So who says you need buns to make a burger? See what you think about this version for sliders (mini-burgers) using Genesis Crafty’s Wee Sodas instead of the typical bun. Continue reading

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8 Great Gin Bars in London (OneTravel)

Gin. It’s a London thing. So it’s no surprise that this city has some of the best bars to drink it. Here’s a look at eight great places to enjoy an elbow bender with the infamous Mother’s Ruin. Read my … Continue reading

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London Daily Photo: Textures

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Check Out Mikael Jonsson’s New Tartine Menu at Antidote Wine Bar

Under the guidance of Hedone’s Head Chef Mikael Jonsson (who’s been overseeing the menu at Antidote since it reopened earlier this year), the bar has introduced a new tartine menu available from noon to 5pm. Items are priced between £5 and £7.50 and can be had alongside a glass of house wine for an added three quid. Continue reading

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Recipe: Red Grape and Sage Mascarpone

Inspiration comes when you least expect it sometimes. As I mentioned in my last recipe post for this Genesis Crafty series, I was recently in Athens, Greece. While going through the toiletries in my hotel room bath, I was particularly impressed by the moisturiser and its main ingredients of red grape and sage. It smelled great and to me the unusual mix of grapes and sage seemed like something to eat more than lather on your body. So, when I got home I started playing around with the combo and came up with this creamy spread that’s ideal when served alongside Genesis Crafty scones. Continue reading

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Good Stuff

Good Stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Recipe: Pasteli Sauce

I was in Athens earlier this month, which is where I found inspiration for this recipe while munching on a piece of the classic Greek sweet, pasteli. A thin hard rectangle of mostly sesame seeds and honey, pasteli was probably the world’s first candy bar. For my sauce, all I did was take its basic ingredients to create a sort of enhanced honey, something that’s particularly tasty poured generously over a stack of Genesis Crafty’s Big Pancakes. Continue reading

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Win a Free Dinner for Two and Celebrate Benihana’s 50th Birthday

Famed Japanese teppayaki restaurant Benihana turns 50 this year. With its unique offering of quality food served with a side of kitchen theatrics in a glamorous setting, Benihana is one of the most fun ways to dine in London. Keen to experience a delicious meal with a few thrills and a lot of laughs? Here’s a chance to celebrate the famous Japanese steakhouse’s half century of success with a free dinner for two at one of its three London restaurants. Continue reading

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Recipe: Bourbon Maple Reduction with Roasted Pecans

This rich sauce is ridiculously easy to make and guaranteed to be a hit with anybody who’s a fan of full-on flaovur. Try it poured generously over a stack of Genesis Crafty’s Big Pancakes. Continue reading

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New Gin and Tonic Menu at The Polo Bar at The Westbury

An invitation to sample a newly launched gin and tonic menu at The Polo Bar at The Westbury Hotel presented an excellent opportunity to discover a fine place to have a drink. Continue reading

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Recipe: Cheesy Chipotle Beans on Toast

This is a smoky and spicy version of the classic brekkie dish – which I found went really well using a couple of slices of Genesis Crafty’s Toaster Wheatens. Continue reading

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Genesis Crafty: Blogger of the Month

The six brothers behind decades old Northern Ireland bakery Genesis Crafty presented me with an opportunity to become one of the family so to speak … but for a limited time only. I’m their blogger of the month! And as such, I’m taking to my kitchen to see what I can cook up to go with their range of handmade small batch baked goods. Continue reading

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Recipe: Surf ‘n’ Turk’ Prawn and Turkey Tacos

Inspired by a recent sit in at a British turkey cooking demo hosted by ace TV chef Phil Vicky, I gleaned a thing or two from him for my own home kitchen creations. I was particularly impressed when he showed his audience how turkey and prawns can be paired together for a really tasty combo. Here’s what I came up with: surf ‘n’ turk’ prawn and turkey tacos. Enjoy! Continue reading

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Dom’s Place – Traditional Turkish Food with E5 Flavour

Since moving to Clapton three years ago, I’ve seen a lot of changes – mostly for the better and particularly along the retail strip of Lower Clapton Road. One of the tastiest has been the opening of Dom’s Place, a casual little low key eatery with a pared down menu featuring “traditional Turkish food with a modern twist.” Continue reading

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Good Stuff

Good Stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. RHS Chelsea Flower Show Did you … Continue reading

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First 100 Corn Dogs Free – 23 May at Shake Shack Covent Garden

First 100 Corn Dogs Free – 23 May at Shake Shack Covent Garden: Consider the Shack Corn Dog, a “Vienna beef hot dog dipped in Shack-made corn batter and fried crisp, served with Rick’s Picks sweetcorn relish.” It’s going on sale tomorrow at Shake Shack Covent Garden for a super short limited run until the 1st of June. The treat will be priced at six quid. But from 11am tomorrow morning … Continue reading

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KFC Me: Clucking Off

I hope you’ve enjoyed reading my short series of posts about my “behind the scenes” visit to KFC HQ. Through KFC Me, I tried to add some nuance to the discussion about what it means to eat fast food and to get past the urban myths and corporate hype to tell the truth about what this global fast food peddler is and does. I don’t think the visit really changed my attitude toward the brand or that I will now begin patronising the restaurants on any sort of regular basis. But it is slightly more positive than it was before. Also, I am more aware of how KFC goes about its business and how those charged with expressing the KFC message perceive its image. There’s value in that, and I appreciate the folks at KFC for opening their doors (and kitchens) to me. Continue reading

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KFC Me: Fry Time

From the headquarters in Woking, we headed out to an actual KFC outlet near Heathrow where I tried my hand at cooking a few products and having a taste of some as well. Continue reading

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KFC Me: Finger Lickin’ What?

For me, the takeaway was this: the chicken you eat at KFC is to the same standard or above that which you get from a typical high street supermarket and probably a lot better than anything from one of the myriad copycat skanky chicken joints spread across the UK. Continue reading

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KFC Me: The Good, the Bad, and the BBC

So it wasn’t just me invited to Woking. A couple of other bloggers – Heidi of Heidi Roberts Kitchen Talk came along as did Jan of A Glug of Oil. There was also a film crew with us – a couple of dudes working on a three-part “fly on the wall” documentary about KFC that’s due to air later this year on BBC One. Continue reading

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KFC Me: Something to Cluck About?

… When an invitation recently came my way for a “behind the scenes” visit to KFC HQ in suburban London, I must admit my own secret recipe of childhood memories and cravings, blended with cynical adult ambivalence amounted to a heaping dish of intrigue and a quick RSVP to take up KFC’s PR wing on the offer. Soon enough I was on my way to Woking to visit the UK offices of Yum International (corporate group that owns KFC, Pizza Hut and Taco Bell) for a talk and a tour and even the chance to have a go at frying up some chicken in an actual shop. Continue reading

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Pizza Union, Super Fast and Budget Friendly Pizza in Spitalfields

Kemey and I dropped by for a midweek early evening dinner at new(ish)ly opened Pizza Union near Liverpool Street for a taste of its “fire-baked” and “super fast” stone oven pizzas. And? We were pleased with this all day pizza bar’s no nonsense approach to offering customers something tasty and quick at a great price. Continue reading

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Win Dinner for Two at The Portman Pub & Restaurant – Courtesy of Zomato

Looking for a great night out in Central London? The Portman Pub & Restaurant near Marble Arch features a lively pub downstairs with a more subdued tablecloth serviced restaurant upstairs – not to mention an excellent menu and wine list. And thanks to a team up with online restaurant discover guide, Zomato, I’m offering one lucky reader the chance to enjoy a free dinner for two at this fine Marylebone gastropub. Continue reading

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RAW, the Artisan Wine Fair, Returns to London – 18 and 19 May

RAW – the Artisan Wine Fair – is a two-day celebration of some of the best wine talent in the world. Featuring over 150 growers, RAW is one of the most exciting collections of fine, natural, organic and biodynamic wine artisans ever to come together in the capital. Their wines are pure, kind to the planet, very possibly better for your health and best of all they’re absolutely delicious. Continue reading

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Celebrate Norway Day Across the UK with 99p Fish and Chips – 17 May

Happy Norway Day? Ja!. Here’s the scoop on a tasty and affordable way to commemorate the 200th Anniversary of the Norwegian constitution. The Norwegian Seafood Council is partnering with 99 fish and chip shops across Britain to offer folks a chance to purchase a portion of the UK’s preferred takeaway for only 99p. Continue reading

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Ten Tastes Of Soho Tour for Foodies in London (OneTravel)

A couple of Saturdays back, I tagged along on a delicious tour through the historic and vibrant streets of one of London’s most celebrated neighbourhoods – Soho. The tour was organized and led by chef, ex-restaurateur, and host of the … Continue reading

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Discover The Douro (Great British Chefs)

Chris Osburn takes us on his journey of discovery in the Portuguese regions of Porto and the Douro Valley. The trip has clearly changed his views on Port as well as all wines from those areas he visited. Continue reading

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Recipe: Parma Ham and Spaghetti Frittata

I love frittatas and reckon the southern Italian recipe for what’s essentially an egg and pasta pie is among the ultimate of comfortable foods. It keeps for a few days and is a fantastic leftover, reheated or even cold. Continue reading

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Win a Bijoux Afternoon Tea for Two at The Langham London

London’s historic home of the afternoon tea, The Langham London, is preparing once again to launch its annual Bijoux Afternoon Tea with Champagne Laurent-Perrier. To be served in the refined and elegant setting of the hotel’s Palm Court, the specially themed “Summer Season” tea will be available from 15 May to 6 July and priced at £52 per person (£65 with a glass of Laurent-Perrier Brut). But guess what? Here’s a chance for one lucky reader to win tea for two for the price of a tweet. Continue reading

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Adam Gray Nursery School Cookery Demo (Great British Chefs)

Skylon Executive Head Chef, Adam Gray, is a family man with a four year old son in nursery. Keen to pass on his passion for food to a younger generation, Adam recently dropped by his son’s south west London nursery, … Continue reading

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Infinity Brunch at Aqua Kyoto

Upscale and great value in an elegant and easy to reach locale, the Infinity Brunch at swish Soho eatery, Aqua Kyoto, would be a wise addition to your bucket list of must-do London brunches. Continue reading

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Win a Journey of Discovery Hamper Worth £40 from Bart Ingredients

From the sunny shores of Portugal through to North Africa, India and Thailand to Indonesia, the chefs at Bart have been on a Journey of Discovery to source delicious regional ingredients for an exciting new series of spice blends, which quickly and easily add character to everyday dishes. Here’s a chance for one lucky reader to win a Journey of Discovery hamper worth £40 and have a taste of these blends without even having to leave the kitchen. Keep reading to find out how. Continue reading

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