Tag Archives: hamburgers
Flexing Vegan | Halo Burger
Made with a Beyond Meat plant-based patty and topped with tangy BBQ sauce, smoked Gouda style cheese, crispy onion strips and mayo, Halo Burger’s Smoky Carolina BBQ burger is a treat! Continue reading
Flexing Vegan | Temple of Seitan
Hail Seitan! I’m back with Flexing Vegan, a miniseries featuring reviews of eateries around London with vegan only menus. For my third flex, I’m having lunch in Hackney at Temple of Seitan. Continue reading
Roadkill’s Matthew Gregson-Jones | #TCTalks 64
For episode 64 of tikichris Talks, I chat with Roadkill founder Matthew Gregson-Jones about the back-to-basics dining concept how sourcing quality meat direct from British farmers can result in better tasting food, less wastage and lower prices for customers. Continue reading
Roadkill’s Matthew Gregson-Jones | #TCTalks 64
For episode 64 of tikichris Talks, I chat with Roadkill founder Matthew Gregson-Jones about the back-to-basics dining concept how sourcing quality meat direct from British farmers can result in better tasting food, less wastage and lower prices for customers. Continue reading
Camden Town Roadkill
If you seek beefy flavour and no faffing about, Camden Town Roadkill serves the sort of food that’ll stop you dead in your tracks. Continue reading
Ross Forder, Founder and Director of Halo Burger | #TCTalks Episode 53
Episode 53 of tikichris Talks finds me in Brixton having a chat with Ross, Forder, founder and director of Halo Burger, the world’s first “bleeding plant-based burger joint.” During the interview, I ask Ross why his burgers taste so good, whether it’s possible for meat eaters to enjoy vegan burgers, and how he envisions the future of his very scalable Halo Burger concept. Continue reading
Ross Forder, Founder and Director of Halo Burger | #TCTalks Episode 53
Episode 53 of tikichris Talks finds me in Brixton having a chat with Ross, Forder, founder and director of Halo Burger, the world’s first “bleeding plant-based burger joint.” During the interview, I ask Ross why his burgers taste so good, whether it’s possible for meat eaters to enjoy vegan burgers, and how he envisions the future of his very scalable Halo Burger concept. Continue reading
Halo Burger Launches at Pop Brixton
Plant-based burger joint, Halo Burger, has launched in London with a outlet at cargo container retail village, Pop Brixton. Continue reading
Joanna’s in Crystal Palace Celebrates 40 Years with Vintage Specials Menu
40 years running and still going strong, Joanna’s in Crystal Palace is celebrating its four decades of delicious dining by showcasing some of its original and locally preferred dishes. Continue reading
Stax Diner to Give Away 200 Free Cheeseburgers from Noon on Thursday 7 December
Bea Vo’s Deep South dive, Stax Diner, will celebrate its upcoming relaunch by giving away free cheeseburgers to the first 200 customers visiting the Kingly Court eatery just off Carnaby Street from noon on Thursday 7 December. Continue reading
Shake Shack Cambridge Circus
The Shack continues to shake the London burger scene with a new outlet opened at Cambridge Circus. Continue reading
IPW 2017 | As an Expat, Foodie and Tourist
As an expat American living in London (for more than 13 years) it’s an odd feeling to head back to the US for work-related visits, especially when I don’t get to see my family. Travelling to the nation’s capital as … Continue reading
Hamburger USA: The Best Burger in Every State (Miles Away)
Best hamburgers in America? We reckon this list of every state’s best burger is a good starting point for your beef-bound quests. Continue reading
Mac & Wild Devonshire Square
A taste of wild Scotland supplemented with an ample dash Scottish hospitality made my meal at Mac & Wild’s City outpost a deliciously memorable one. Continue reading
Summer Burger Series Launched at Ceviche Old St
Ceviche Old St has launched a new series of monthly limited edition burgers for its lunch menu this summer. I dropped by the restaurant earlier this week for a taste. They may see me drop back by again for another. Continue reading
Chick’n Shack Chicken Burger Launches at Shake Shack
Available from 25 April at all UK Shake Shack outlets is the Chick’n Shack chicken burger. Continue reading
The Founder Burger at BRGR.CO
To celebrate the release of The Founder, the Michael Keaton film about Ray Kroc of McDonald’s fame, BRGR.CO has launched a limited edition burger consisting of two blade steak patties with melted cheese, shredded iceburg lettuce, pickled gherkins and secret recipe BRGR.CO sauce on a triple layer sesame bun. Continue reading
Timmy Green at Nova Victoria
Say hello to the newest member of the Daisy Green Collection of Aussie style restaurants, cafes and kiosks in London: Timmy Green at Nova Victoria. Continue reading
Bagel Burgers from The London Bagel Co
It’s a burger. It’s a bagel. Oh my God, it’s a burger on a bagel. The London Bagel Co has launched a menu of bagel burgers ranging from rather healthy to extra indulgent. Continue reading
New Shake Shack at Leicester Square
“Modern day roadside burger stand” Shake Shack has launched its fourth London outlet (and fifth in the UK) at Leicester Square. Continue reading
Recipe: Bone Marrow Burgers with Buttermilk Béchamel
My third and final recipe for the Tom Hixson Masterchef Challenge is an especially meaty dish: bone marrow burgers with buttermilk béchamel. Continue reading










