Tag Archives: luxury
Cognac: Spirit of Place | Les Freres Moine
A father and son business spanning more than 30 years, Les Freres Moine is run from an age-old farmhouse with a small distillery and cellar and vineyards across the countryside of Jarnac, an area about 10k from the city of Cognac that’s renowned for its vineyards and quality of wines and spirits produced there. Continue reading
Cognac: Spirit of Place
Cognac. It’s a drink. It’s a place. It’s an experience to be savoured.
Or at least my summertime visit to the town of Cognac and vineyards sprawling across it nearby countryside was a memorably delicious trip. I was there to become better acquainted with the area’s eponymous spirit and the age-old traditions that have gone into making it such a distinctive drink. Continue reading
Official J&T of Juliette’s Interiors
So remember that Ginspiration Challenge I wrote about a few weeks ago? Well check it out: I won it! Continue reading
Cocktail Recipe: Juliette’s Garden G&T
Fancy a refreshing gin and tonic with a light floral bouquet and a hint of island spice? Try my recipe for Juliette’s Garden G&T. Continue reading
Come and Get Samoa (City AM)
Samoa has one of the South Pacific’s most beautiful and varied coastlines, complemented by a lush mountainous interior. Continue reading
#TasteBaltimore: Wit & Wisdom
With its “progressive twist on traditional tavern food and Eastern seaboard classics,” the Wit & Wisdom’s menu captivates as much as it comforts. Beyond what’s doing in the kitchen, Wit & Wisdom’s waterfront views from its al fresco bar or inside its plush and expansive dining room are bolstered by friendly and fast service. Continue reading
Dinner at Benares with Les Vignobles Foncalieu
An invitation to indulge in an intriguing assortment of Les Vignobles Foncalieu wines at one of London’s haut-est Indian restaurants turned out to be a memorably delicious dining (and drinking) experience. Continue reading
Fifth Dimension Chocolates’ Journey Box
Fine flavour in full 5D! If you haven’t tried Fifth Dimension Chocolates you’re missing out on some inventive creations crafted with finesse. Continue reading
“Back to the Classics” with Afternoon Tea at The Langham
Newly appointed Executive Pastry Chef for The Langham London, Andrew Gravett, showcases classic recipes with seasonal ingredient, lighter textures and distinct flavours with his new Afternoon Tea with Wedgwood. Continue reading
Louis XIII Pop-Up Boutique at Harrods
Luxury Cognac Louis XIII by Remy Martin has launched its first ever pop-up boutique and taken over five of Harrods’ Brompton Road window displays. Continue reading
Appleton Estate Joy Anniversary Blend
Appleton Estate marks Joy Spence’s 20th anniversary as Master Blender, Joy Spence – the world’s first female master blender – with a limited edition 25-year-old rum named in her honour. And it is a Joy indeed to drink. Continue reading
Southern Italian Taste on Tour: Le Strade della Mozzarella
Le Strade della Mozzarella (“the streets of mozzarella” – LSDM for short) is an international tour showcasing Italian PDO Buffalo Mozzarella alongside other Southern Italian foods such tomatoes, pasta and extra-virgin olive oil. Continue reading
New Chef at Bird of Smithfield
Bird of Smithfield is the same great restaurant set in a five-storey townhouse with rooftop bar across from Smithfield Market as it has been since launching in 2013 – just now with a new Head Chef, Tommy Boland. Continue reading
Basque Brunch at Eneko at One Aldwych
Basque Chef Eneko Atxa’s eponymous One Aldwych restaurant launched a new brunch menu over the weekend. I was glad to have a first taste on Saturday. Continue reading
Surreal in South London? Check the Plum Guide
Love street art, high ceilings and lots and lots of space? You’re going to go ga-ga over this giant two bed/three bath loft conversion in Battersea. Continue reading
Shaya, New Orleans (espressoCrazy)
One of the best meals I had – and not just in New Orleans … or America … but this year – was at Shaya. Continue reading
Beyond the Reef | #TCTalofa
Talofa! Thanks for joining me in remembering the amazing time I had in Samoa. Continue reading
Savai’i | #TCTalofa
Midway during my week in Samoa I spent two full-on days of fun in the sun on the island of Savai’i. Continue reading
Exploring Upolu | #TCTalofa
My Samoan adventure continued as I headed out to explore the island of Upolu. Continue reading
Around Apia | #TCTalofa
Samoa’s only actual town, Apia is a small but bustling port with a population of around 36,000 people. It served as a great base for me to revive and acclimate myself to island life after my long haul journey from the UK. Here’s a look at the best bits from my time there. Continue reading
Talofa from Samoa | #TCTalofa
Hey y’all, listen up. I think I might have discovered paradise or, at least, a super close approximation of the ideal tropical island getaway. I’m talking about Samoa, where I spent a magical, wet and wild week back at the beginning of November. Continue reading
Eneko at One Aldwych
I could taste with each bite how Chef Eneko Atxa earned his three Michelin stars at his Bilbao restaurant, Azurmendi, with intriguingly flavourful and beautifully plated food and how his London restaurant’s Head Chef, Edurne Martín Delgado, executed Atxa’s vision with craft and precision. Continue reading