Tag Archives: luxury
Best Hotels and Resorts of 2016
Nicest digs on the planet? Here are a few of ‘em! 2016 was one of the best years of travel for me yet. What made the year such an amazing time to ramble was, in large part, where I got to lay my head at night. Continue reading
Coffee at The Fairmont San Francisco (espressoCrazy)
One of my all time favourite destinations, San Francisco was a beautiful and welcoming as I remembered, and maybe even a little tastier this time around … or at least my coffee was. Continue reading
Willie Mae’s Scotch House | #TCEatsNOLA
Last but by no means least among my list of 18 New Orleans Eats is the great Willie Mae’s Scotch House which has been serving exceptionally satisfying fried chicken and soul food fixings in a modest home setting since 1957. Continue reading
Upperline Restaurant | #TCEatsNOLA
Moving back uptown for another phenomenal feast among my 18 New Orleans Eats, I’m sitting down for a most sublime supper at the accommodating and gentile Upperline Restaurant, where the very definition of Southern hospitality may be enjoyed to its fullest and most delectable extent. Continue reading
Shaya | #TCEatsNOLA
When I first started to come up with my wish list for New Orleans in 18 Easts, I wasn’t thinking about falafel and hummus, neither was I expecting Israeli cuisine made almost exclusively with locally grown Louisiana ingredients to top my list of all-time favourite restaurant meals. Then I found out about Shaya and wisely took a chance on eating there. Continue reading
La Petite Grocery | #TCEatsNOLA
Elegant and indulgent, novel and authentic, worldly and homespun, fine and funky: my uptown lunch at La Petite Grocery was a gourmet dream of gourmand extravagance. Had I ever been presented with a richer, more inventive meal – even among … Continue reading
K-Paul’s Louisiana Kitchen | #TCEatsNOLA
Legendary Louisiana chef, Paul Prudhomme, is widely recognised as the man who brought Cajun and Creole cooking to the masses through his fame as a chef and restaurateur and the popularity of his Magic Seasoning Blends sold throughout the US. Sadly, Chef Prudhomme passed away in 2015, but his legacy lives on in scrumptious glory at his French Quarter restaurant K-Paul’s Louisiana Kitchen. Continue reading
GW Fins | #TCEatsNOLA
Love seafood? Crave innovative cuisine? Seeking an upscale setting with a casual air? GW Fins is the place for you. Continue reading
Galatoire’s | #TCEatsNOLA
Blame it on the cocktails (and might I recommend a potent and creamy Brandy Milk Punch) or on the burst of relief upon getting in the door (there’s a no reservation policy but always a lengthy queue out front) … or maybe on notoriously naughty setting on Bourbon Street … whatever the case, Galatoire’s was one the most raucous and rowdy restaurants I’ve ever entered. It was also one of the most rarefied and refined. Maybe all the revelry was simply because folks were feeling understandably jubilant to be eating such great food in such an amazing establishment. I know I was over the moon to be there. Continue reading
Commander’s Palace | #TCEatsNOLA
Family owned Commander’s Palace has been wowing palates with inventive Haute Creole cuisine and utterly genteel service since 1880, making it the third oldest restaurant in New Orleans. With chefs such as Paul Prudhomme, Emeril Lagasse, Jamie Shannon, and now Tory McPhail among its kitchen alumni, this revered Garden District restaurant dripping with awards and accolades is arguably the city’s most popular and historically significant place to eat. Continue reading
Brennan’s | #TCEatsNOLA
They say breakfast is the most important meal of the day. And if by important, they (whomever ‘they’ are) mean utterly scrumptious and overwhelmingly substantial, then there’s no finer example of this rule than breakfast at Brennan’s. Indeed, the morning I visited this family run French Quarter institution of haute Creole cuisine was without doubt the tastiest a.m. of the year for me, resulting in one of the more delicious meals I had during my time in New Orleans, and perhaps the best breakfast I’ve ever eaten in my life. Continue reading
QP LDN
Fine Southern Italian cuisine – and exceptional wine – is on impeccable display in Mayfair’s luxurious QP LDN. Continue reading
Chocolate Week Afternoon Tea at The Langham London
The Langham London’s Executive Pastry Chef, Cherish Finden, has done it again, this time round with a special – and especially chocolaty – afternoon tea for Chocolate Week. Continue reading
Jamaica’s Blue Mountains (espressoCrazy)
As ubiquitous as coffee is, it actually can only grow in very limited areas of the world, basically high on mountain slopes in the tropics and a few subtropical regions. Continue reading
Good Stuff #59
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy.
The Ultimate List of All the Best Filet Mignon Spots in America (Going Places)
August 13th is National Filet Mignon Day, a day to indulge and to savor the most tender cut of beef. Here’s a rundown of a few of America’s best steakhouses known for their filet mignon. Continue reading
Cane to Cocktail: Master Blender Joy Spence
The highlight of my Cane to Cocktail tour of Jamaica was the opportunity to experience a slice of island living with Appleton Estate Master Blender, Joy Spence, and to savour the rums she created with her there to discuss the science and the craft that goes into making them. Continue reading
The Langham Children’s Afternoon Tea with Hamleys
Mia – a tikichris contributor, Cordon Bleu trained pastry chef, and mother of a toddler – visits The Langham London with her three-year old son for the launch of its new Children’s Tea with Hamleys – and gives it “triple … Continue reading
Cane to Cocktail: At the Source
Produced only in Jamaica on one single estate in a small, circumscribed geographic area, Appleton Estate rum is one of the world’s few rums with a terroir. The core event of my Cane to Cocktail tour was a visit to the estate to discover what sets it apart from other rums and gives it such deep flavour. Continue reading
Cane to Cocktail: Half Moon Resort, Montego Bay
There’s nothing wrong with indulging in a little rarefied rest and relaxation now and again. And I’m glad I got to do just that in fine Caribbean style for a few nights of my Cane to Cocktail tour at the splendorous Half Moon resort in Montego Bay. Continue reading
I’d Do It Again in a Heartbeat: An Interview with tikichris (Wexas)
Chris recently went on a self-drive trip around Namibia with Wexas, and we were keen to hear a bit more about his trip and his other travel experiences … Continue reading