Tag Archives: marylebone
Fancy Crab
Fancy Crab? Then consider clawing your way over to Marylebone for king crab and more seafood dishes. Continue reading
In Pursuit of Office Happiness with Staples and Professor Sir Cary Cooper
Yesterday (Monday 21 January) was so called Blue Monday, purportedly the most depressing day of the year. How blue were you and to what extent did your workplace affect your mood? Continue reading
Sushi Shop 20th Anniversary Limited Edition Box
Celebrating its 20th anniversary, Sushi Shop has partnered with three legendary street artists to create three distinctive designs for a limited edition 42-piece sushi box. Continue reading
Chocolate | Pierre Marcolini’s Winter Collection
Celebrated Belgian chocolatier Pierre Marcolini’s passion for sweet treats dates back to his childhood when, so the story goes, he would happily exchange toys with his brother for an extra portion of dessert. Continue reading
SeasonaliTea at The Langham London
With the launch of The Langham London’s SeasonaliTea, Executive Pastry Chef Andrew Gravett presents a fresh approach to the afternoon tea. Continue reading
Valentine’s Day Afternoon Tea at The Langham London
Langham London Head Pastry Chef, Andrew Gravett, will open his kitchen to small groups as part of a one-time-only Valentine’s Day Afternoon Tea. Continue reading
Home Is Where the Heart Is: Art Exhibition and Auction for Arms Around the Child Charity
Arms Around the Child is to host an art exhibition and auction to raise funds to build a home for HIV+ orphans in Jaipur, India. Continue reading
Vintage Ales at the Chef’s Table
Vintage and Farmhouse Ales from Central Italy’s Birra del Borgo and Goose Island of Chicago were showcased and paired with dishes designed by TV chef and cookbook author Valentine Warner and Chef Martin Carabott of restaurant Luca at a recent one-off dinner hosted at Carousel in Marylebone. Continue reading
Get #BeachBookReady with the Kobo Pop-Up Beach off Oxford Street
The Kobo #BeachBookReady Pop-Up Beach off of Oxford Street is free to attend and runs from this weekend until 25th of July. Continue reading
Stress-Free Summer Cooking with Chef Adam Gray
Chef Adam Gray’s recipe for grilled tuna steak with red cabbage coleslaw and stem broccoli is sizzling summer dish that’s super scrumptious and easy to prepare. Continue reading
“Back to the Classics” with Afternoon Tea at The Langham
Newly appointed Executive Pastry Chef for The Langham London, Andrew Gravett, showcases classic recipes with seasonal ingredient, lighter textures and distinct flavours with his new Afternoon Tea with Wedgwood. Continue reading
All Day Brunch at Over Easy, Marylebone
Across Duke Street from Selfridges, Over Easy is a stylish café for brunchy endeavours and caffeinated pit stops. Continue reading
Chocolate Week Afternoon Tea at The Langham London
The Langham London’s Executive Pastry Chef, Cherish Finden, has done it again, this time round with a special – and especially chocolaty – afternoon tea for Chocolate Week. Continue reading
The Langham Children’s Afternoon Tea with Hamleys
Mia – a tikichris contributor, Cordon Bleu trained pastry chef, and mother of a toddler – visits The Langham London with her three-year old son for the launch of its new Children’s Tea with Hamleys – and gives it “triple … Continue reading
Häagen-Dazs Wimbledon Weekend at Selfridges Roof
Catch the tennis and eat free ice cream on the roof at Selfridges all weekend long with Häagen-Dazs Wimbledon Weekend. Continue reading
Brunch at Daisy Green
Brunch at Daisy Green? It’s among London’s tastiest I reckon or at least that’s how I recollect my yummy time dining there. Continue reading
Limited Edition Football Club Box from Sushi Shop
Sushi. But not as you know it. That was my experience munching my way through a range of sushi rolls and such from Sushi Shop. Continue reading
Great British Cheese Awards
Got a favourite British cheese? Yeah, me too. In fact, a couple of my all-time favourite cheeses are produced here in Britain. Now cheese lovers across the UK can nominate our choices for best British cheese in the new British Cheese Awards. Continue reading
100-Layer Lasagna at The Cavendish
It had been about a year and a half since my last visit to The Cavendish. But I remember my dinner there fondly. So when an invitation to come back to try newly appointed Head Chef Douglas Santi’s “100-layer” lasagna, I was all for it. Continue reading
Roux Farmhouse Brunch at Roux at The Landau
Luxury hotel weekend brunching in London just got a lot more luxuriously brunch-y with a new farm-to-table Sunday offering at The Langham London hotel’s Roux at The Landau fine dining restaurant. Continue reading
The Langham London Launches New Afternoon Tea with Wedgwood
The Langham London’s Executive Pastry chef Cherish Finden and her team have launched a new Wedgewood Afternoon Tea. Inspired by (and served with) classic Wedgwood collections and featuring butterfly and daisy motifs, the new tea service is a salute to spring and the warmer and sunnier days to come. Continue reading
Easter Afternoon Tea at The Langham London
Hop(p)ing for a happy Easter? You’re guaranteed a delectable and playful one with the limited run Easter Afternoon Tea offering by The Langham London’s Executive Pastry Chef Cherish Finden. Continue reading
Dish of the Month at 108 Brasserie
Roasted whole turbot for two with trumpet mushrooms, baby onions, spinach gratin, and potato mousseline (£65): that’s February’s Dish of the Month at 108 Brasserie Continue reading
Optimal Lunch at Opso in Marylebone
Greek restaurant Opso has introduced a new range of lunch box sandwiches to its menu. The sandwiches are priced at £7 each and are served in a koulori sesame seed bun with a side of hand cut chips and homemade tartar aioli. Continue reading
The Ivy Café, Marylebone Lane
Swish digs, buzzing see-and-be-seen atmosphere and menu designed to please any palate makes this Marylebone addition to The Ivy portfolio and the smart-casual choice for frequent flyers of the Central London dining scene. Continue reading
Much To Do About Table 9: 108 Brasserie’s Stunning New Chef’s Table
Maddie Salters shares that “certain feeling” from her recent dining experience at 108 Brasserie’s Table 9. Like a flash of forethought, there’s a certain feeling one gets right before sitting down to an incredible meal. I don’t just mean the … Continue reading