Tag Archives: parmigiano-reggiano

Parmigiano Reggiano Tasting Menu at Angelina

Posted on 2022-07-23 by tikichris

Dalston restaurant Angelina recently played host to a one-off kaiseki (tasting menu) dinner organised by the Consorzio del Formaggio Parmigiano Reggiano. The 12-course feast paired with six wines highlighted the versatility of one of the world’s most beloved cheeses as … Continue reading →

Posted in Drink, Food, London, Restaurants, Travel, Wine | Tagged #theonlyparmesan, Angelina, cheese, dalston, Drink, E8, east london, Food, italian food, parmesan, parmigiano-reggiano, restaurants, Travel, wine | Leave a comment

Cocktail Class at TT Liquor with Parmigiano Reggiano

Posted on 2019-03-25 by tikichris

How’s this for the ultimate cheesy cocktail event: a Parmigiano Reggiano tasting experience pairing dishes featuring Italy’s most famous cheese with drinks at celebrated Shoreditch watering hole, TT Liquor? Continue reading →

Posted in Bars, Drink, Food, London, Recipes, Shopping, Travel | Tagged BARS, cheese, Chef Luke Vandore-Mackay, Chef Vandore-Mackay, cocktails, Drink, E2, E2 8AA, east london, Food, kingsland road, London, Luck Vandore-Mackay, parmesan, parmigiano-reggiano, recipes, Shopping, shoreditch, Travel, TT Liquor | Leave a comment

#ThePerfectItalianPair – Parmigiano-Reggiano + Balsamico Tradizionale at Massimo Restaurant & Bar

Posted on 2017-04-21 by tikichris

Two of Italy’s most delicious artisan foods – Parmigiano-Reggiano PDO and Aceto Balsamico Tradizionale di Modena PDO – were celebrated in London recently as “The Perfect Italian Pair” at a media dinner hosted by Massimo Restaurant & Bar. Continue reading →

Posted in Food, Hotels, London, Luxury, Restaurants | Tagged #ThePerfectItalianPair, Aceto Balsamico Tradizionale di Modena, Aceto Balsamico Tradizionale di Modena PDO, Adriano Cavagnini, balsamic, Balsamico, balsamico tradizionale, Balsamico Tradizionale di Modena, cheese, Chef Adriano Cavagnini, Chef Terry Giacomello, Corinthia Hotel London, Executive Chef Adriano Cavagnini, Food, hotels, italian food, London, luxury, Massimo, Massimo Restaurant & Bar, Massimo Restaurant and Bar, NORTHUMBERLAND AVENUE, parmesan, parmesan cheese, parmigiano, parmigiano-reggiano, Parmigiano-Reggiano PDO, restaurants, reviews, Ristorante Inkiostra, Terry Giacomello, The Perfect Italian Pair, WC2N 5AE, Лондон, لندن, ロンドン, 伦敦 | Leave a comment

Recipe: Walnut and Parmesan Pesto

Posted on 2016-10-23 by tikichris

Photography / John Holdship Last week I attended a delicious cooking session where the key ingredient was my favourite cheese: Parmigiano-Reggiano. During the event, a number of recipes were introduced. One was especially yummy – and super easy to make: … Continue reading →

Posted in Food, London, Recipes, Shopping | Tagged Bridget Colvin, central street, cheese, Chef Bridget Colvin, Clerkenwell, EC1, EC1V 8AJ, Food, Food at 52, food at 52 cookery school, italian cheese, italian food, London, parmesan, parmigiano-reggiano, Pesto, Pesto recipe, recipes, Shopping, Walnut and parmesan pesto | Leave a comment

In Parma … in London

Posted on 2013-01-24 by tikichris

Just under a year old, Fitzrovia restaurant, In Parma, has been bleeping wildly on my foodie radar all this time. I finally got round to having a meal there earlier this week, and I’m happy to report that my visit was just as delightful, delicious and autentico as what I experienced in the actual city of Parma itself. Continue reading →

Posted in Drink, Food, Italy, London, Parma, Restaurants, Shopping, Wine | Tagged caponata, charlotte place, charlotte street, cheese, cured meat, emilia romagna, fitzrovia, Food, in parma, italian cuisine, italian food, italian wine, parma, parmesan, parmigiano, parmigiano-reggiano, pasta, ravioli, red cow parmigiano, red wine, restaurant, restaurant review, review, Shopping, sparkling wine, TIRAMISU, tortelli d'erbetta, W1, W1T 1SH, wine | 2 Comments

The Pride(s) of Parma (Great British Chefs)

Posted on 2012-12-12 by tikichris

As it turned out, the itinerary – as you’ve probably already gathered – was one part ham and one part cheese. Certainly, I dined like a king while there but also managed to learn a bit about area and what … Continue reading →

Posted in Food, Great British Chefs, Italy, Shopping, Travel | Tagged cheese, chris oburn, emilia romagna, GBC, GREAT BRITISH CHEFS, ham, italian food, italian wine, Italy, parma, parma ham, parmesan, parmesan cheese, parmigiano, parmigiano-reggiano, prosciutto, reggio emilia, restaurants, wine | Leave a comment

When in Parma, Eat Like the Parmiggiani (Blue Tomato)

Posted on 2012-10-17 by tikichris

As the old adage goes, when in Rome you’d be wise to follow the Roman lead. Of course, even in the Eternal City, when sitting down for a Roman sup, there’s a good chance the ham and cheese would be … Continue reading →

Posted in Blue Tomato, Drink, Food, Italy, Parma, Restaurants, Travel, Wine | Tagged BLUE TOMATO, cheese, chris oburn, emilia romagna, ham, italian food, italian wine, Italy, Masticabrodo, Ombre Rosse, Osteria la Maesta, parma, parma ham, parmesan, parmesan cheese, parmigiano, parmigiano-reggiano, prosciutto, reggio emilia, restaurants, Ristorante Cocchi, wine | Leave a comment

Four Fine Dines in Parma, Italy (OneTravel)

Posted on 2012-10-10 by tikichris

… most importantly – when in Parma, you are absolutely guaranteed to dine in fine Italian style. Read my complete post at the OneTravel blog.

Posted in Drink, Food, Italy, OneTravel, Parma, Restaurants, Travel, Wine | Tagged cheese, chris oburn, emilia romagna, ham, italian food, italian wine, Italy, Masticabrodo, Ombre Rosse, OneTravel, Osteria la Maesta, parma, parma ham, parmesan, parmesan cheese, parmigiano, parmigiano-reggiano, prosciutto, reggio emilia, Ristorante Cocchi, wine | Leave a comment

Amazing Autumn Recipe: Paul Heathcote’s Mushroom Risotto with Parmesan and Truffle Oil

Posted on 2012-10-08 by tikichris

Without ever having visited his restaurants or sampled any food actually prepared by him, I think I’ve started to become a serious fan of Paul Heathcote. Back when this year’s so called summer was in full swing, I followed his … Continue reading →

Posted in England, Food, Great British Chefs, London, Recipes | Tagged autumn, chef, fall cooking, GBC, GREAT BRITISH CHEFS, London, mushroom risotto with Parmesan and truffle oil, mushroom risotto with Parmesan and truffle oil recipe, MUSHROOMS, parmesan, parmigiano-reggiano, Paul Heathcote, recipe, review, reviews, risotto, risotto recipe, vegetable stock, vegetarian, VEGETARIAN RECIPE | 2 Comments

Wine of the Month: Lamoretti, Colli di Parma, Malvasia 2011

Posted on 2012-09-29 by tikichris

A lightly fizzy bargain of a delicate and fresh white from the hills outside of Parma, Lamoretti’s sparkling Malvasia is nowhere near as famous as the region’s two most popular exports, Parma ham and Parmigiano Reggiano. Nevertheless, it’s a mouthwateringly … Continue reading →

Posted in Drink, Food, Italy, Shopping, Travel, Wine, Wine of the Month | Tagged Colli di Parma, discover the origin, emilia romagna, italian wine, Lamoretti, Malvasia 2011, parma, parma ham, parmesan, parmigiano-reggiano, review, sparkling wine, white wine, wine, Wine of the Month, wine review, wotm | 1 Comment

Journey to the Land of Ham and Cheese

Posted on 2012-09-13 by tikichris

Over the next few weeks, I hope to serve a generous portion of stories and pictures from my recent visit to Parma, Italy. I’ll try not to ham it up or say anything too cheesy while sharing the best bits … Continue reading →

Posted in Food, Italy, Parma, Restaurants, Shopping, Travel, Wine | Tagged cheese, chris oburn, cured meat, dairy, discover the origin, emilia romagna, ham, italian food, italian wine, Italy, parma, parma ham, parmesan, parmesan cheese, parmigiano, parmigiano-reggiano, PDO, pork, prosciutto, Protected Designation of Origin, reggio emilia, wine | 5 Comments

These are a Few of My Favourite PDO Things (Great British Chefs)

Posted on 2012-04-05 by tikichris

Parma ham should be from Parma and made to certain specifications. Otherwise, it’s just Parma-like or Parma-style. Same goes for Parmigiano-Reggiano, Burgundy, Douro and Port. Fair enough. These are a Few of My Favourite PDO Things Great British Chefs, 5 … Continue reading →