Tag Archives: restaurants
Whaam Banh Mi Celebrates its First Anniversary
Congratulations to Whaam Banh Mi for reaching a first full year of trading – and cheers for celebrating your big bday by offering folks the chance to have a taste of your ace sandwiches for free. Continue reading
Rib Fest Finale: Home Team BBQ at The Blues Kitchen Brixton
Damn. That was delicious! Deep flavour from the Deep South came to London for the finale of The Blues Kitchen Brixton’s Rib Fest with a sold out, one night only feast of epic proportion. In town from the States to man the grill were the award-winning keepers of the low and slow flame: Home Team BBQ. I was mightily glad to have managed to slide in for a taste of the action and reckon I enjoyed some of the best BBQ I’ve had since October 2015 when I had a chance to visit the Home Team fellas on their own turf of Charleston, South Carolina. Continue reading
The Langham London Launches New Afternoon Tea with Wedgwood
The Langham London’s Executive Pastry chef Cherish Finden and her team have launched a new Wedgewood Afternoon Tea. Inspired by (and served with) classic Wedgwood collections and featuring butterfly and daisy motifs, the new tea service is a salute to spring and the warmer and sunnier days to come. Continue reading
Gourmet Goat, Borough Market
After years of trading just within the perimeter of Borough Market, kid goat meat vendor, Gourmet Goat, has upgraded to a fixed outlet inside the market. I paid a visit, dabbled my way through the menu and walked away keen to sing the praises of their kid goat creations. Continue reading
Uncannily Great Dining at The Balcon, Sofitel St James Hotel
All the right points were hit seemingly with prescience during my recent dinner at the Sofitel St James Hotel’s Balcon resulting in one of the better restaurant experiences of my year thus far. Continue reading
Brasserie Blanc Southbank
Brasserie Blanc Southbank has reopened with a new spiffy new look. I liked what I saw (and tasted) during my recent snoop. Continue reading
Easter Afternoon Tea at The Langham London
Hop(p)ing for a happy Easter? You’re guaranteed a delectable and playful one with the limited run Easter Afternoon Tea offering by The Langham London’s Executive Pastry Chef Cherish Finden. Continue reading
Theo Randall at the InterContinental Reopens – Still a Great Place for Italian Cuisine
Taking stock of a decade doing delicious justice to classic Italian dishes, Theo Randall has reopened his restaurant at the InterContinental after an interiors refurb and the addition of a few new menu items. Great news! And the best news about the reopening is that Chef Randall has managed to maintain all the qualities that already had made his eatery one of my favourite places for Italian food. Continue reading
The Best BBQ in the American South (City AM)
From Arkansas to South Carolina, Chris Osburn goes in search of top barbecues, grills and roasted meats. Continue reading
Colouring in While Dining out at Kupp
Are you the type of person who likes to think outside the box – while staying within the lines? Here’s a fun dining experience for you: The Art of Mindfulness Colouring at Scandinavian inspired eatery, Kupp. The new canal-side Merchant … Continue reading
Here’s How to Eat Your Way Through Austin, Just in Time for SXSW (Miles Away)
And if you’re heading down to this Texas town for SXSW, you’ll be in good company. It’s Austin’s biggest party of the year, offering the chance to rub elbows with movers and shakers at the top of their game across a range of creative and high tech industries, to see the best up-and-coming bands perform live and experience a fun loving city at its very best – and to feast like there’s no tomorrow! Continue reading
ETM Group’s Limited Edition Hot Cross Bunny Burger
Dark humour for hearty appetites? I’m game. And so was a substantial amount of my recent preview lunch of ETM Group’s limited edition Hot Cross Bunny Burger at Chiswell Street Dining Rooms. Continue reading
Tacos, Chocolate Chicken, and Barbacoa: The Ultimate Mexican Food Guide (Miles Away)
To help you make the most of every meal in magnificent Mexico, have a look at this list of top Mexican dishes. Continue reading
Good Stuff #53
Good stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Fowl Mouths at The King & Co
There’s nothing foul about the Fowl Mouths residency taking place now through the first week of March at Clapham’s rockin’ little indie pub, The King & Co. And without doubt a read of the Fowl Mouths’ menu jam packed with Japanese comfort food treats should ring mellifluent to any foodie within earshot. Continue reading
Dish of the Month at 108 Brasserie
Roasted whole turbot for two with trumpet mushrooms, baby onions, spinach gratin, and potato mousseline (£65): that’s February’s Dish of the Month at 108 Brasserie Continue reading
Optimal Lunch at Opso in Marylebone
Greek restaurant Opso has introduced a new range of lunch box sandwiches to its menu. The sandwiches are priced at £7 each and are served in a koulori sesame seed bun with a side of hand cut chips and homemade tartar aioli. Continue reading
Pizza Masterclasses at Rossopomodoro
I love Neapolitan style pizza. It’s one of my favourite foods and probably the one dish I could eat everyday for the longest time without getting tired of it. I reckon the pizzas coming from the wood-fired ovens of Rossopomodoro are among London’s finest. So when the invitation came my way to attend a press night preview of its new pizza masterclasses hosted by the restaurant group’s senior pizzaioli I was keen to attend. Continue reading
Jimmy’s Farm Sausages at Shake Shack
Scarf this down hot dog aficionados: award-winning and traditionally prepared Jimmy’s Farm Cumberland-Style sausages, made of 100% free range Suffolk pork, are now on the menu at Shake Shack. Continue reading
A Taste of Jersey in London (Great British Chefs)
The weekend of 29 January saw head chef Pascal Proyart of One-O-One Restaurant at The Park Tower Hotel in Knightsbridge making space in his kitchen for chef Mark Jordan of the Michelin-starred Ocean Restaurant at The Atlantic Hotel in Jersey. Continue reading
Charcoal Brioche Chakalaka: Better Breads at Bunnychow
Bunny who?In case you’ve yet to get hip to this SA street food phenom, Bunnychow (the place, one word) serves bunny chow (traditional street food from Durban, two words). A “bunny” is a freshly baked bun hollowed out and “crammed” with hot fillings and topped with a bread lid (which serves as an excellent sopper-upper once you’re close to the bottom of your bunny). Continue reading
Your Ultimate Guide to Delicious Dallas (Miles Away)
Dallas is a dynamic place, and if you’re in town and seeking a bite of something tasty, you’ll have a run of delicious options catering to all palates and budgets – from food trucks to luxury hotels. And Dallas isn’t just a culinary hub for the great state of Texas, it’s also one of the best and most diverse dining scenes in all of America! Yum. Continue reading
Crete Eats: A Michelin Day In The Kitchen
Maddie Salters has a Michelin day in a Cretan kitchen. On my final day in Crete, I was transported from the field to the inside of a kitchen at restaurant Kritamon in the Archanes village with Michelin starred Chef Dimitris Mavrakis. … Continue reading
Best Cheap Eats in London of 2015
A good (or even mediocre) meal for £5 or under is becoming less and less likely these days – but it still can be found. Here’s a look at five of London’s tastiest cheap eats priced at or less than a fi Continue reading