Tag Archives: restaurants
Best Cheap Eats of 2018
Feeling the pinch? I am too. But I’m pleased to report that delicious and filling (and sometimes even rather healthy) cheap eats were still in abundant supply this year. Continue reading
Ross Forder, Founder and Director of Halo Burger | #TCTalks Episode 53
Episode 53 of tikichris Talks finds me in Brixton having a chat with Ross, Forder, founder and director of Halo Burger, the world’s first “bleeding plant-based burger joint.” During the interview, I ask Ross why his burgers taste so good, whether it’s possible for meat eaters to enjoy vegan burgers, and how he envisions the future of his very scalable Halo Burger concept. Continue reading
Best Hotels of 2018
Next up in my Best of 2018 series is a short list of hotels that impressed me most. I took rooms in lots of hotels over the course of 2018. Most were perfectly fine, and I would be cool with … Continue reading
How Adding Hot Food Displays Can Improve Your Business
One way of growing your business without a ton of investment is by looking into the addition of hot food display equipment. Continue reading
Monsieur Le Duck
If birds of a feather flock together, London gastronomes who favour the flavours of southwestern France are sure to find each other flying in and waddling out of Monsieur Le Duck on Brushfield Street. Continue reading
Kobe Beef | #TCTalks Episode 50
Episode 50 of tikichris Talks features an interview I conducted in while in Kobe, Japan with Mr Tetsunori Tanimoto. Mr Tanimoto is Head of Kobe Beef Association and President of Livestock Division for Hyogo Prefectural Headquarters National Federation of Agricultural Co-operative. During our conversation, he dispelled a few myths about Kobe beef while explaining what sets it apart from other products and how to know if you’re getting the real thing. Continue reading
Kobe Beef | #TCTalks Episode 50
Episode 50 of tikichris Talks features an interview I conducted in while in Kobe, Japan with Mr Tetsunori Tanimoto. Mr Tanimoto is Head of Kobe Beef Association and President of Livestock Division for Hyogo Prefectural Headquarters National Federation of Agricultural Co-operative. During our conversation, he dispelled a few myths about Kobe beef while explaining what sets it apart from other products and how to know if you’re getting the real thing. Continue reading
Halo Burger Launches at Pop Brixton
Plant-based burger joint, Halo Burger, has launched in London with a outlet at cargo container retail village, Pop Brixton. Continue reading
Unsung Cities | Pittsburgh, Pennsylvania
Going with Pittsburg for the start of this new series was a no-brainer. I had a great time there in September and would not be averse to making repeat visits. The blank stares I’ve received from people here in London when I say I was recently there (and loved it) suggests the city has a way to go before shaking off any unsung status. Continue reading
Buddha Bowl at Beany Green
Buddha Bowl options include lemon and herb chicken, meatballs with tomato, and vegan Beany balls (think beetroot-flavoured falafel), all served with a mix of roasted sweet potato, chickpea ragu, roasted aubergine, greens, mixed grain rice and fermented jalapeño hot sauce. Continue reading
Larder: A Curated Delicatessen & Bakery | Cleveland Talks | #TCTalks Episode 44
This episode of the tikichris Talks miniseries – Cleveland Talks – features an interview with Jeremy Umansky, one of the owners of Larder, a “curated delicatessen and bakery” in Cleveland’s Hingetown neighbourhood. Continue reading
Larder: A Curated Delicatessen & Bakery | Cleveland Talks | #TCTalks Episode 44
This episode of the tikichris Talks miniseries – Cleveland Talks – features an interview with Jeremy Umansky, one of the owners of Larder, a “curated delicatessen and bakery” in Cleveland’s Hingetown neighbourhood. Continue reading
A Taste of Honey at Dokke, St Katharine Docks
St Katharine Docks, which incidentally turned 190 years old in the same week, hosted a wonderful honey-based dinner at the utterly divine Asian- fusion restaurant Dokke. The restaurant is headed by luxury private island specialist Chef Neil Wager who’d created a special St Katharine Docks honey-infused menu for the evening. Continue reading
Pure Indian Cooking, Putney Bridge
Pure Indian Cooking near Putney Bridge Station in Fulham offers a fresh take on South Asian cuisine with fine dining flourishes that suggest Chef Patron Shilpa Dandekar’s kitchen is one to watc Continue reading
Flat Iron King’s Cross
No fuss steakhouse, Flat Iron, recently launched its sixth London outlet with minimal fanfare but plenty of fans queuing up nonetheless. I was one of them. Continue reading
Must Eat Restaurants for When You Visit Phoenix (Going Places)
If you’re interested in dining at some of the best restaurants in Phoenix, read on to learn where you should go. Continue reading
Charleston, South Carolina | Blackbeard’s Wake
I learned about Blackbeard’s blockade and all sorts of local lore during a guided tour with captivating storyteller Eric Lavender of Charleston Pirate Tours. As informative and insightful as he was hilarious in his deadpan delivery, roaming around some the city’s most historic and beautiful streets with Eric in his full pirate garb was a great way to spend a morning – and an activity I’d recommend to anyone visiting Charleston. Continue reading
Must Eat Mexico City (Going Places)
What happens when one of the world’s most delicious cuisines meets one of the world’s most dynamic megacities? Damas y Caballeros, welcome to Mexico City! We hope you’ve brought your appetite. This expansive capital city is a cultural and culinary hub that’s as exciting a foodie frontier to explore as anywhere in the world. Continue reading