Tag Archives: south london
Flexing Vegan | Halo Burger
Made with a Beyond Meat plant-based patty and topped with tangy BBQ sauce, smoked Gouda style cheese, crispy onion strips and mayo, Halo Burger’s Smoky Carolina BBQ burger is a treat! Continue reading
Good Stuff #85
Good stuff and lots of it! Here’s the low down (which a bit of a Valentine’s Day spin) on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Mandela: The Official Exhibition, 26 Leake Street, Waterloo
Mandela: The Official Exhibition premieres today (Friday 8 February) at 26 Leake Street next to Waterloo Station. The show invites visitors on a personal journey through the life and times of one of the world’s most recognised and admired activists and political leaders and celebrating his legacy. Continue reading
Roasting Plant Brings Javabot (and Great Tasting Coffee) to London Bridge
New York-based Roasting Plant Coffee opened its first roastery/cafe in London this week, bringing with it Javabot – an automated roasting system and sleek piece of cafe-theatre kit. Continue reading
Tom Gosnell at His South London Meadery | #TCTalks 60
Here’s a buzzing conversation with Tom Gosnell at his Gosnells of London meadery in Peckham Rye. Continue reading
Tom Gosnell at His South London Meadery | #TCTalks 60
Here’s a buzzing conversation with Tom Gosnell at his Gosnells of London meadery in Peckham Rye. For this 60th episode of tikichris Talks, I chat with Tom about mead, the world’s oldest alcoholic beverage, and his contemporary take on making … Continue reading
Ross Forder, Founder and Director of Halo Burger | #TCTalks Episode 53
Episode 53 of tikichris Talks finds me in Brixton having a chat with Ross, Forder, founder and director of Halo Burger, the world’s first “bleeding plant-based burger joint.” During the interview, I ask Ross why his burgers taste so good, whether it’s possible for meat eaters to enjoy vegan burgers, and how he envisions the future of his very scalable Halo Burger concept. Continue reading
Ross Forder, Founder and Director of Halo Burger | #TCTalks Episode 53
Episode 53 of tikichris Talks finds me in Brixton having a chat with Ross, Forder, founder and director of Halo Burger, the world’s first “bleeding plant-based burger joint.” During the interview, I ask Ross why his burgers taste so good, whether it’s possible for meat eaters to enjoy vegan burgers, and how he envisions the future of his very scalable Halo Burger concept. Continue reading
Halo Burger Launches at Pop Brixton
Plant-based burger joint, Halo Burger, has launched in London with a outlet at cargo container retail village, Pop Brixton. Continue reading
Good Stuff #79 | Goodies from GO!
Good stuff and lots of it! Judith Schrut’s been to London’s first GO! Organic Festival and has the low down on some fine things to see, sip and savour we thought worth sharing with you. Enjoy. Continue reading
Summer by the River is All Drama This August
London’s Open Air Theatre season is set to return to the heart of the capital this August. Now in its 15th unforgettable year it will offer Londoners free access to the city’s finest theatrical artists and experiences. Performances will run from August to September as part of the Summer by the River Festival which takes place at London Bridge City. Continue reading
Chocolate Peanut Butter Cheesecake at Carioca Brixton
A recently weekend brunch visit to Carioca in Brixton was not my first. And I’m please to report the food is still tasty and portions still generous at this quaint Market Row eatery. But it was my first time to have slice of the chocolate peanut butter cheesecake. And – wow – that was a sumptuous and texturally magnificent end to a meal. Continue reading
Rooftop Film Club is Back
London is collectively cheering its return as it brings a whole lot of sunshine, classic movies and popcorn back to our lives. Think long evenings with panoramic views across London from Bussey Building and Roof East. Continue reading
2001: A Space Odyssey LIVE at Royal Festival Hall
1968— Fifty years ago— was a landmark year for movies, the release year for a massive feast of films now considered classics: Oliver, the Odd Couple, Funny Girl, Yellow Submarine, Chitty-Chitty Bang-Bang, Rosemary’s Baby and 2001: A Space Odyssey, to name a handful. Expect plenty of Golden Anniversary screenings, fan events and limited-edition merchandise for each in the coming months. Continue reading
An Evening of Meat at The Vaults
It’s not often I’m handed a scoop of chicken liver atop a savoury cone and watched as I take each bite. I don’t know whether to stare back at her, or if she wants me to smile and look away. She’s about two inches from my face and can hear the crunch as I bite through the cone despite the thumping music. We’re doing a dance, but I’m not dancing. Continue reading
London Bridge Quarter / Bermondsey High Street Properties for Sale at Deep Discount
The properties (all part of one development) have been built to a high standard and are perfectly placed within walking distance of Bermondsey High Street, Borough Market, and The City – and within 600 metres of London Bridge. Continue reading
Joanna’s in Crystal Palace Celebrates 40 Years with Vintage Specials Menu
40 years running and still going strong, Joanna’s in Crystal Palace is celebrating its four decades of delicious dining by showcasing some of its original and locally preferred dishes. Continue reading
Best London Ice Cream of 2017
Here’s the scoop on London’s best ice cream, soft serve and gelato! Continue reading
Best London Pizza of 2017
Anytime’s pizza time in London with these fantastic pizzerias. Continue reading
Follow the Glitterball to ABBA: Super Troupers
ABBA: Super Troupers is an immersive new exhibition which takes you on a journey back in musical time to the 1970s, when the Swedish pop phenomenon known as ABBA ruled the world. Continue reading
Konditor & Cook: Best Mince Pies in London?
Have you tried Konditor & Cook’s mince pies? Spiced right with an ever so flaky crust, they’re a perfect treat for seasonal snacking and Christmas celebrations. Continue reading