Tag Archives: Travel
Bosphorus Kebabs | Lucky 13
When I first moved to London I lived in South Ken and passed by Bosphorus pretty regularly. The place always seemed to be doing a brisk business. When I inevitably dropped in to have a taste for myself I realised why so many folks flocked there so often. Prices were nice, portions were nicer and quality of meat and sauces were topnotch. Continue reading
Valentine, You *Readly* My Mind!
Stuck for Valentine’s Day ideas? Or maybe you’re looking to seal the deal with a little something extra to what you’ve already lined up? Be sure to keep Readly in mind for you and your better half, especially if you both love to read and to travel. Continue reading
Chef Giorgio Locatelli | #TCTalks 63
Episode 63 of tikichris Talks features a phone interview with one of London’s most celebrated Italian chefs, Giorgio Locatelli. During our conversation, Chef Locatelli recounts some of his earliest food memories, such as when his father took him to eat … Continue reading
Chef Giorgio Locatelli | #TCTalks 63
Episode 63 of tikichris Talks features a phone interview with one of London’s most celebrated Italian chefs, Giorgio Locatelli. Continue reading
What to Eat and Drink in Hiroshima, Japan (Great British Chefs)
Wrapping up my time in Kobe, I hopped onto the Shinkansen (bullet train) en route to the other city on my Japanese agenda: Hiroshima. Here I divided my time between the city centre and Miyajima, a small island a few miles offshore … Continue reading
Urban: Wellness That Comes to You | #TCTalks 62
Here’s the most relaxed and relaxing episode of tikichris Talks yet – and one that’ll save you money doing something that makes you feel great. It’s all about Urban, the app and web-based way for you to book wellness treatments … Continue reading
Urban: Wellness That Comes to You | #TCTalks 62
Episode 62 of #TCTalks is all about Urban, the app and web-based way for you to book wellness treatments – such as massage, manicures and pedicures, facials and osteo services – in your own home, office or hotel room. Continue reading
Unsung Cities | Köln, Germany
An ancient Roman enclave on the Rhine, Cologne is first and foremost a river town. That’s why the Romans set up shop here and why it grew to prosper during the Middle Ages as a significant hub of Catholicism. Roman ruins remain embedded in the cityscape and Cologne Cathedral towers over the town, celebrated as one of Europe’s best examples of Gothic grandeur. Continue reading
Top Tips To Organise Your Car Park
Do you own or manage a car park? If so are you doing everything you can to ensure it’s as well organised as it should be? From sourcing the best parking posts or ensuring the area is as safe and secure as … Continue reading
Urban: Massage, Osteo and More in Your Own Home, Office or Hotel Room
Did you know there’s a no-stress way to book the treatments you need – massage, nails, skincare and osteopathy – in the comfort and privacy of your own home, office or hotel? Continue reading
Icco Goodge Street | Lucky 13
Does Icco do Best pizza in London? Not by my standards, but it’s not far off! I would say Icco probably serves the best priced pizza in London at a consistently high standard. Continue reading
Copper Rivet Distillery | #TCTalks 61
Episode 61 of tikichris Talks is set on the shore of the Medway River at the Copper Rivet Distillery in Chatham, Kent. Continue reading
Copper Rivet Distillery | #TCTalks 61
Episode 61 of tikichris Talks is set on the shore of the Medway River at the Copper Rivet Distillery in Chatham, Kent. Continue reading
Win Free Tickets to the France Show
COMPETITION IS NOW OVER AND THE WINNERS HAVE BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. STILL KEEN TO ATTEND THE FRANCE SHOW? USE VOUCHER CODE TFSCOSB TO PURCHASE £3 TICKETS (REGULAR PRICE IS £13). BOOK HERE: https://www.eventbrite.co.uk/e/the-france-show-2019-tickets-48331137734?discount=TFSCOSB The France … Continue reading
Tom Gosnell at His South London Meadery | #TCTalks 60
Here’s a buzzing conversation with Tom Gosnell at his Gosnells of London meadery in Peckham Rye. Continue reading
Tom Gosnell at His South London Meadery | #TCTalks 60
Here’s a buzzing conversation with Tom Gosnell at his Gosnells of London meadery in Peckham Rye. For this 60th episode of tikichris Talks, I chat with Tom about mead, the world’s oldest alcoholic beverage, and his contemporary take on making … Continue reading
Curry House CoCo Ichibanya
Japan’s largest and best known chain of curry houses, CoCo Ichibanya, has opened near Leicester Square. For a full-on dose of filling comfort food served with fiery heat, a visit to this legendary eatery’s first European outpost is a must. Continue reading
What to Eat in Kobe, Japan (Great British Chefs)
A week in Japan’s western inland sea region of Setouchi was a tasty tour of highly anticipated indulgences and unexpectedly delicious surprises. My days were split between two cities, Kobe and Hiroshima, with short trips to their outskirts and nearby countryside. To say I ate well would be an understatement. Continue reading
Talking about Indonesian Food and More with Chef Budiono Bin Sukim | #TCTalks 59
For the 59th episode of tikichris Talks, I have a coffee with Indonesian born chef, Budiono Bin Sukim. During our friendly conversation at a cafe in Waterloo, Chef Budi and I talk about his work as Executive Sous Chef at … Continue reading
Head for the Heel | Magical Matera
Expect to hear lots about Matera this year, as it begins a prestigious reign as 2019 European Capital of Culture, the first place in southern Italy given that honour. Continue reading
Talking about Indonesian Food and More with Chef Budiono Bin Sukim | #TCTalks 59
For the 59th episode of tikichris Talks, I have a coffee with Indonesian born chef, Budiono Bin Sukim. Continue reading
Luca Maggiora and La Mia Mamma | #TCTalks 58
Episode 58 of tikichris Talks features an interview with hospitality entrepreneur and founder of La Mia Mamma restaurant, Luca Maggiora. Continue reading
Luca Maggiora and La Mia Mamma | #TCTalks 58
Episode 58 of tikichris Talks features an interview with hospitality entrepreneur and founder of La Mia Mamma restaurant, Luca Maggiora. During our conversation at La Mia Mamma on the King’s Road in Chelsea, Luca and I chat about his high … Continue reading
Get £4 Off Your First Three Rides with ViaVan
Have you tried ViaVan – the app that combines the best of a private taxi and public transport for affordable and fast trips across London? Sign up now with my referral code chris3a8r for £4 off your next three rides. Continue reading
Fantastic New Year | #TCTalks 57
Here’s a quick update on some things before I roll out the next set of in depth interview episodes. Continue reading
Fantastic New Year | #TCTalks 57
Here’s a quick update on some things before I roll out the next set of in depth interview episodes. Continue reading
Trips100’s Top 20 UK Travel Blogs of 2018
I’m chuffed to report that Trips100 has listed tikichris as one of its top 20 blogs of the year. Even better, this blog made it into the top 10. What a lovely note to end the year on! Yep, tikichris … Continue reading
Good Stuff #83
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
If We Make It Through December | #TCTalks Episode 56
Last cast of the year! Merry Christmas everybody. See you in the 2019. Continue reading
If We Make It Through December | #TCTalks Episode 56
Last cast of the year! Merry Christmas everybody. See you in the 2019. Continue reading
Shaun Caleb, Master Distiller at El Dorado | #TCTalks Episode 55
Shaun Caleb, Master Distiller of El Dorado Rum, takes time out of his busy day in Guyana to speak with me about his job working for one of the worlds first premium rums and explains what sets it apart from the competition. He also shares some top tips on how best to enjoy El Dorado during your Christmas and New Years celebrations. Continue reading
Shaun Caleb, Master Distiller at El Dorado | #TCTalks Episode 55
Shaun Caleb, Master Distiller at El Dorado Rum, takes time out of his busy day in Guyana to speak with me about his job working for one of the worlds first premium rums and explains what sets it apart from the competition. He also shares some top tips on how best to enjoy El Dorado during your Christmas and New Years celebrations. Continue reading