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Tag Archives: vegetarian
“Free From” But Still Flavourful Food by Orgran
I recently got hold of a range of “free from” products by Orgran. The three products I sampled – Buckwheat Pancake Mix, Buckwheat Pasta Spirals and Spaghetti in Tomato Sauce – were gluten free, wheat free, dairy free, egg free, yeast free, soy free and vegan … and still right flavourful too. Nice thing is, all those missing ingredients hadn’t been replaced with a lot of unpronounceable crap created in a lab. Instead the products provided me with a few back-to-basics meals that left me satiated without feeling bogged down. Continue reading
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Posted in Food, Shopping
Tagged buckwheat, Buckwheat Pancake Mix, buckwheat pancakes, buckwheat pasta, Buckwheat Pasta Spirals, dairy-free, egg free, Food, gluten free, orgran, pasta, product review, review, Shopping, soy free, Spaghetti in Tomato Sauce, vegan, vegetarian, wheat free, yeast free
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Recipe: Chipotle Cherry Honey Jam
Here’s a recipe for a no-sugar cherry jam with a mild kick to it. The recipe is perfect if you’ve only got a small batch (even a micro batch) of cherries and not much time. Basically all you need to make this treat is a punnet like you get at any supermarket or from any fruit and veg vendor. You want a big last-through-winter mess of the stuff? Do the math. Continue reading
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Posted in England, Food, London, Recipes, Shopping
Tagged Brogdale, cherry, cherry chipotle, cherry jam, cherry recipe, chipotle, Chipotle Cherry Honey Jam, Food, honey, honey jam, honey recipe, Jam Recipe, kent, my recipes, National Fruit Collection, National Fruit Collection at Brogdale in Kent, NFC, no sugar jam, no sugar jam recipe, no-sugar jam recipce, recipe, recipes, spicy cherry, superfood, superfoods, thyme, thyme and cherry, tikichris recipes, vegetarian, VEGETARIAN RECIPE
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Tibits: All-Day Veggie Dream Boat Just Off Regent Street
Tibits is an all-day vegetarian restaurant and bar nestled within a quiet little alcove just off Regent Street. With a “food boat” featuring 40 hot and cold dishes where customers create their own buffet-style meal (either plated for eating in or in a container for takeaway), Tibits has plenty of quality dishes on offer for healthy conscious diners and folks with dietary concerns. Continue reading
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Recipe: Blueberry Beef Picadillo
Sometimes I get a crazy idea for a recipe in my head and just have to give it a try. Occasionally it turns out to be pretty good. Such is the case with this recipe for blueberry beef picadillo. A picadillo is a meat hash. Blueberry hash? Yeah, it’s a bit weird. But think of the berries as acidic and sweet flavouring along the same lines as tomatoes for a meat sauce or cranberries to be served with roast turkey and maybe then my idea won’t seem quite as bizarre. Continue reading
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Posted in Food, Recipes
Tagged beef, beef hash, beef picadillo, beef recipe, blueberries, blueberry beef picadillo, blueberry hash, blueberry picadillo, Food, hash, jalapenos, meat hash, mince, my recipes, picadillo, quesadillas, quorn, quorn recipe, recipe, recipes, superfood, superfoods, tikichris recipes, vegetarian, VEGETARIAN RECIPE, walnuts
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Sunday Lunch: Paradise by Way of Kensal Green
I don’t want to give away too much about the fantastic dining room of Paradise by Way of Kensal Green. If you’ve never been, it’s worth a bit of uncertainly for the wonderful surprise of seeing the interiors for the first time. And, of course, if you have been then you know what I’m talking about. Nice place for a drink, eh? But have you tried the Sunday lunch? It’s full-on (and filling!) and as lovely as you might expect to enjoy in such a pleasant setting. Continue reading
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Posted in Drink, Food, London, Pubs, Restaurants, Wine
Tagged alex james, beef, Bowland rib of beef, butchery, chocolate, cocktails, Drink, Food, ginger pig, ice cream, kensal green, Kilburn Lane, London, mother shucker, OYSTERS, PARADISE BY WAY OF KENSAL GREEN, Paradise School of Grub, paul a young, paul young, pub, pub lunch, pub review, restaurant, restaurant review, restaurants, review, RIB, roast, roast beef, salad, SIPSMITH, sipsmith gin, SUNDAY LUNCH, SUNDAY ROAST, the ginger pig, Umani Ronchi Vigneto San Lorenzo Rosso Conero, vegetarian, W10, W10 4AE, wine, yorkshire pudding, Лондон, ロンドン, 伦敦
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New Menu at Salaam Namaste, Bloomsbury
I’ve been on a bit of a curry kick lately, trying out a bunch of Indian restaurants around town and having a great time doing so. South Asian cooking is the sort of food that once I get a taste of I start craving for more and more. So when the invite came to have a taste of the new menu “combining Indian culinary traditions with more diverse and progressive recipes” created by Chef Patron Sabir Karim, I was keen. Continue reading
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Posted in Drink, Food, London, Restaurants
Tagged chef patron, Chef Patron Sabir Karim, cobra beer, curry, indian cuisine, indian food, London, Millman Street, Moru Kachiathu, naan, new menu, restaurant, restaurant review, review, Sabir Karim, salaam namaste, vegetarian, WC1, WC1N 3EF. Bloomsbury
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Recipe: Avocado Angel Eggs
Devilled eggs are delicious and easy to make. There are all sorts of great recipes for them out there, and I’ve even got a few different ways I like to prepare mine. Here’s one of my healthier versions – rich and creamy Avocado Angel Eggs. Continue reading
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Posted in Food, Recipes
Tagged avocado angel eggs, avocado recipe, avocados, chobani, chobani recipes, deviled egg recipe, deviled eggs, devilled egg recipe, devilled eggs, dr seuss, egg recipe, Food, GREEK YOGHURT, green eggs and ham, green eggs recipe, hard boiled eggs, my recipes, recipe, strained yoghurt, superfood, superfoods, tikichris recipes, vegetarian, VEGETARIAN RECIPE
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Recipe: Buffalo Nut Quesadillas
My vegetarian Buffalo nut quesadillas are quick and easy to make and very tasty. The sort of vegetarianism applied in this recipes comes more from me being a lazy cheapskate than from any ethical or health-related concerns. The aim (which I think I achieved) was maximum flavour through minimum effort. That said, the dish is meat free and features a few superfood ingredients which are very nutritious. Continue reading
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Posted in Food, Recipes
Tagged blue cheese, Buffalo Nut Quesadilla, buffalo nuts, buffalo sauce, Food, gorgonzola, gorgonzola cremoso, gorgonzola quesadilla, hot sauce, jalapenos, my recipes, nuts, old el paso, quesadilla recipe, quesadillas, recipe, superfood, superfoods, tikichris recipes, tortillas, vegetarian, vegetarian buffalo wings, VEGETARIAN RECIPE, walnuts
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Amazing Autumn Recipe: Paul Heathcote’s Mushroom Risotto with Parmesan and Truffle Oil
Without ever having visited his restaurants or sampled any food actually prepared by him, I think I’ve started to become a serious fan of Paul Heathcote. Back when this year’s so called summer was in full swing, I followed his … Continue reading
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Posted in England, Food, Great British Chefs, London, Recipes
Tagged autumn, chef, fall cooking, GBC, GREAT BRITISH CHEFS, London, mushroom risotto with Parmesan and truffle oil, mushroom risotto with Parmesan and truffle oil recipe, MUSHROOMS, parmesan, parmigiano-reggiano, Paul Heathcote, recipe, review, reviews, risotto, risotto recipe, vegetable stock, vegetarian, VEGETARIAN RECIPE
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O-Food Pop-Up Offers a Healthy, Low-Impact Lunch in Shoreditch
Pop-up sandwich bar, O-Food, has been open for a few weeks and will continue to offer conscientious Shoreditch diners a tasty variety of “low-impact” vegetarian and fish sarnies “with a Nordic twist” until 23 September. Set up by Jens Hannibal, … Continue reading
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Posted in Food, London, Restaurants
Tagged big five, big five fish, EC2, EC2A 3QN, London, low impact, nordic cuisine, o-food, pescaterian, pop up sandwich bar, pop-up, rivington street, sandwich bar, sandwiches, shoreditch, vegetarian
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Recipe: Pascal Aussignac’s Crushed Potato with Green Olives
Another super easy recipe with just a few basic ingredients a la the Great British Chefs’ collection of vegetarian recipes – this one by Pascal Aussignac. And therein that simple phrase lies a bunch of brilliant reasons for me to give … Continue reading
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Posted in Food, Great British Chefs, London, Recipes, Restaurants
Tagged CRUSHED POTATO WITH GREEN OLIVES, CRUSHED POTATOES, FRENCH COOKING, french cuisine, french restaurants, GBC, GREAT BRITISH CHEFS, GREEN OLIVES, KING EDWARD POTATOES, London, OLIVES, Pascal Aussignac, POTATO RECIPE, POTATO RECIPES, POTATOES RECIPES, recipe, review, SIDE DISH, vegetarian, VEGETARIAN RECIPE
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Perfect Summer Recipe: Paul Heathcote’s Couscous
Wow. Believe it or not both Kemey and I were free last night. Nowhere to go, nothing to do, no one to catch up with. Boring? Not at all! It was a refreshing break in our otherwise especially hectic (if … Continue reading
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Posted in England, Food, Great British Chefs, London, Recipes, Restaurants
Tagged COUSCOUS, COUSCOUS RECIPE, GBC, GREAT BRITISH CHEFS, London, Paul Heathcote, recipe, SUMMER RECIPE, vegetarian, VEGETARIAN RECIPE
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Living as a Mixed Couple – Vegetarian and Meat Eater (Great British Chefs)
I eat meat, but my partner doesn’t. She’s vegetarian (sometimes eats fish and seafood as well as the occasional bite of especially yummy pork products when they’re on my plate and within polite spearing distance of her fork) … She’s got … Continue reading
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Posted in Food, Great British Chefs
Tagged carnivore, Food, GBC, GREAT BRITISH CHEFS, meat, National Vegetarian Week, relationships, vegetarian, vegetarianism
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Vegan Food in London (CheapOair)
Vegan Food in London CheapOair, January 3, 2012 Steak and kidney pie, jellied eels, roast beef, fish and chips – England probably isn’t the first place coming to mind when you think about vegetarian or vegan food. But London’s a … Continue reading
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Posted in CheapOair, Food, London, Restaurants, Travel
Tagged cheapoair, London, raw food, restaurants, vegan, vegetarian
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Calçots and Romesco with Jennifer Klinec of Eat Drink Talk (Londonist)
Calçots and Romesco with Jennifer Klinec of Eat Drink Talk Londonist, April 3, 2009 11:07 AM Life for Londonist just keeps getting yummier and yummier since finding ourselves in the good graces of Jennifer Klinec. We’ve been amazed by her … Continue reading
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Posted in Food, London
Tagged Calçots and Romesco, catalan, Eat Drink Talk, Jennifer Klinec, leeks, London, Londonist, recipe, vegetarian
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Roast Broccoli Salad Recipe with Jennifer Klinec of Eat Drink Talk (Londonist)
Roast Broccoli Salad Recipe with Jennifer Klinec of Eat Drink Talk Londonist, March 19, 2009 3:50 PM Here’s another simply scrumptious recipe from Eat Drink Talk‘s Jennifer Klinec, a tasty one … keep in mind when cooking for vegetarian friends … Continue reading
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Posted in Food, London
Tagged broccoli, cooking, Eat Drink Talk, Jennifer Klinec, London, Londonist, recipe, Roast Broccoli Salad, vegetarian
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