Author Archives: tikichris

About tikichris

Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.

Best Ice Cream of 2018

There’s always time and room for ice cream, especially if you’re near one of these parlors or restaurants in London, Cleveland, Denver, Frankfurt, Hamburg, Köln and Stuttgart – and that goes double for the German ice cream places that made this list! Continue reading

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Maskelyne & Cooke Magic Bar at Le Meridien Piccadilly

Five-star luxury hotel, Le Meridien Piccadilly, pays homage to a pair of the early 20th century’s most celebrated magicians – John Nevil Maskelyne and George Alfred Cooke – with the launch of its new cocktail bar. Continue reading

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Best Burgers of 2018

Is there anything more satisfying than a big juicy burger? After compiling my list of the best burgers I had this year I’m having trouble coming up with ideas for foods I crave nearly as much. My Best of 2018 … Continue reading

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Win a Bottle of El Dorado 12 Year Old Rum

Guyanese premium rum producer, El Dorado uses regionally grown Demerara sugarcane to make some of the world’s most interesting and delicious rum. If you love a spirit with warm character and balance tropical notes, you need to taste El Dorado 12 Year Old. Continue reading

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Best Pizza of 2018

My Best of 2018 series rolls on with my recs on where to eat the tastiest pizzas in London and beyond. Pizzerias in Milan, Edinburgh, Frankfurt and Cleveland made the cut, with the Cleveland pizzerias particularly wowing my palate. Continue reading

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Next Stop? #InLombardia (at King’s Cross)

If you’re going to be around King’s Cross Station this weekend, be on the lookout for the #InLombardia bus and the chance to win a free trip for two to the Lombardy region of northern Italy and all sorts of other prizes Continue reading

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Best Breakfasts and Brunches of 2018

Welcome back to the Best of 2018. Here’s a plateful of hearty recommendations for breaking fast in London and elsewhere, and in this case elsewhere means San Antonio and the Texas Hill Country, Dublin, Edinburgh, Milan and Hiroshima.
Continue reading

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Chef and Author Antonina Parker | #TCTalks Episode 52

For my 52nd episode of tikichris Talks, I speak with chef and author Antonina Parker. Hosted in her flat which doubles once a month as a dating app supper club, I chat about with Nina about how banana bread, cooking … Continue reading

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Best Cafes of 2018

Excellent coffee is crucial, particularly when I’m travelling. Having comfortable places to drink it is a big deal too. So are competent and affable baristas. If you can throw in reliable WiFi and an outlet to keep my laptop and phone charged while I drink coffee, you’re golden. This list of three London espresso bars and six more in Chattanooga (Tennessee), Greenville (North Carolina), Köln, Liverpool, Pittsburgh, and Zurich met all my requirements and shined the brightest for me in 2018. Continue reading

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My Coffee with Melitta | Win an AromaFresh Grind & Brew Coffee Maker

Continuing to share My Coffee with you, I’ve teamed up with Melitta for one more giveaway competition offering one lucky tikichris reader the chance to win an AromaFresh Grind & Brew coffee machine. Continue reading

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Best Hotels of 2018

Next up in my Best of 2018 series is a short list of hotels that impressed me most. I took rooms in lots of hotels over the course of 2018. Most were perfectly fine, and I would be cool with … Continue reading

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Magician Tony “Sonic” Middleton | #TCTalks Episode 51

Here’s an interview with magician and theatre producer Tony “Sonic” Middleton about how he got into magic, his shows around London and his involvement with the soon-to-open Maskelyne and Cooke magic bar at Le Meridien Piccadilly. Continue reading

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Best Podcasts of 2018

The first list in my Best of 2018 series is a new category for my annual consideration: podcasts. Continue reading

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New Series on Amazon Prime: The Three Drinkers

The Three Drinkers, a new Amazon Prime travel series, has launched with a four-part season about Scotch whisky.  Continue reading

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Best of 2018

As 2018 draws to an end, I would like to share its highlights with a year-end roundup of the best food, drink, and travel related treats that I came across over the past 12 months. Continue reading

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How Adding Hot Food Displays Can Improve Your Business

One way of growing your business without a ton of investment is by looking into the addition of hot food display equipment. Continue reading

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The Welsh Sporting Events You Cannot Miss Out On

Sporting action is at the heart of every Welshman and Welshwoman. For this reason, if you ever find yourself visiting Wales, to truly experience this beautiful country you should task yourself with seeing and experiencing as many Welsh sporting events … Continue reading

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Why Schools Need to Think about Investing in Gym Equipment for Students

Fitness and sports are integral parts of most high schools. Focusing on health and fitness promotes a healthy lifestyle for the future of our country. Continue reading

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Monsieur Le Duck

If birds of a feather flock together, London gastronomes who favour the flavours of southwestern France are sure to find each other flying in and waddling out of Monsieur Le Duck on Brushfield Street. Continue reading

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Kobe Beef | #TCTalks Episode 50

Episode 50 of tikichris Talks features an interview I conducted in while in Kobe, Japan with Mr Tetsunori Tanimoto. Mr Tanimoto is Head of Kobe Beef Association and President of Livestock Division for Hyogo Prefectural Headquarters National Federation of Agricultural Co-operative. During our conversation, he dispelled a few myths about Kobe beef while explaining what sets it apart from other products and how to know if you’re getting the real thing. Continue reading

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Halo Burger Launches at Pop Brixton

Plant-based burger joint, Halo Burger, has launched in London with a outlet at cargo container retail village, Pop Brixton. Continue reading

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Unsung Cities | Pittsburgh, Pennsylvania

Going with Pittsburg for the start of this new series was a no-brainer. I had a great time there in September and would not be averse to making repeat visits. The blank stares I’ve received from people here in London when I say I was recently there (and loved it) suggests the city has a way to go before shaking off any unsung status. Continue reading

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Win a Christmas Tree Bottle Filled with Gingerbread Liqueur from Il Gusto

Just in time to help you have the merriest of Christmases, I’ve teamed up with Il Gusto one more time for another competition that’ll see one lucky tikichris reader win a Christmas tree-shaped bottle filled with gingerbread liqueur. Continue reading

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How to Visit the Philippines on a Budget

The Philippines is one of the most incredible budget travel destinations in the world by default because of its free attractions, cheap wine and food, and pocket-friendly accommodation options. Continue reading

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Unsung Cities

Here’s a quick introduction to Unsung Cities, a new series of posts about overlooked and under appreciated urban wonders I’ve had the pleasure of visiting. Continue reading

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Nurses | #TCTalks Episode 49

Episode 49 of tikichris Talks is a Thanksgiving special celebrating the dedication, compassion and ambition of nurses. The show is comprised of interviews with three close friends of mine who, one way or another, unexpectedly found themselves on difficult but rewarding paths toward careers in nursing. Continue reading

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Thanks

Every Thanksgiving Day since 2011, I’ve written a sort of ‘things to be grateful for’ blog post. So I’ll keep with the tradition and do the same today. But if you want know the truth, I feel ambivalent and glum. Continue reading

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Vinegar Pies and Burgers Stacked High: The Most Delicious Side of Pittsburgh (Metro)

Pittsburgh had been on my radar for the past couple of years as an ever-improving dining destination, so I was glad to have the chance to see what the fuss was all about for myself. As I saw it, the food and drink scene was fiercely hyper local, with eateries concerned more about pleasing regulars than appealing to out-of-towners and destination diners. That said, showing up from foreign shores as I did, I was received with a warm welcome everywhere I ate, and each meal came with the feeling that I was not going to be allowed to leave unsatisfied. Indeed I never did. Continue reading

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Bronte Aurell of Scandi Kitchen | #TCTalks Episode 48

For episode 48 of tikichris Talks, I chat with Scandi Kitchen co-owner, Bronte Aurell. During our conversation at her café and shop near Oxford Circus, Bronte and I discuss the true meaning of hygge, how to enjoy a Scandinavian Christmas and what it’s like to be a proud immigrant. Continue reading

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Dreaming Big About Winning Big

Have you ever wondered what it would be like to suddenly have access to a load of cash – like inheriting a fortune from a long lost relative or winning a lottery bet? Continue reading

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Coastal Highways to Pirates Past (Hertz Together)

Ahoy ye landlubbers! If you’re searching for high seas adventure (without such a high cost to enjoy it or even having to venture too far into the sea) allow this seadog to suggest a road trip along the southeastern Atlantic coast of the United States. Continue reading

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Buddha Bowl at Beany Green

Buddha Bowl options include lemon and herb chicken, meatballs with tomato, and vegan Beany balls (think beetroot-flavoured falafel), all served with a mix of roasted sweet potato, chickpea ragu, roasted aubergine, greens, mixed grain rice and fermented jalapeño hot sauce. Continue reading

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8 Underrated Ideas to Elevate the Aesthetics of Home Bars

Just because it’s your home bar that doesn’t mean that it needs to be shabby, messy or unappealing. There are several décor ideas that you can use to upgrade the aesthetics of your home bar. Today, we have compiled a list of such underrated ideas to help you give your home bar that fancy and sophisticated appeal. These ideas are tried and tested and will give you much sought after results.
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Why Bakeries in the UK Must Become Energy Efficient

It’s now so important for bakers to consider their energy usage and take steps to work more efficiently. By doing this, not only can they improve their bottom line, but they can also make their businesses more sustainable —reducing their impact on the environment. Continue reading

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Win a Free Park & Ride at London Gatwick Airport with Cophall Parking Gatwick

Planning to fly out of Gatwick sometime in the next 12 months? I’ve teamed up with Cophall Parking Gatwick to make your travels easier and cheaper with up to two weeks of free parking at Gatwick Airport. Continue reading

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