Win a Seven Dials Shopping Spree Worth £100 + Dinner for Two at Flesh & Buns

Seven Dials

COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME!

Wanna shop like a chic Brit and chow down like a Japanese rock star in one of London’s most stylish and centrally situated locations? And all for FREE?!? Check it out – I’ve got a £100 Seven Dials gift card plus dinner for two at Flesh & Buns to share with one lucky reader. Keep reading for your chance to win.

On the doorstep of the West End but considerably cosier and with a much more village-y feel than the typical big city high street, Seven Dials is an excellent destination for some of London’s best independent boutiques, bars, pubs, cafes, eateries, shops, and salons. One such indie venue is izakaya sensation, Flesh & Buns, where Japanese comfort food meets a hard rock soundtrack (read my review here) for full-on and super yummy fun.

Whether you’re attending to a serious shoe fetish (Neal Street); keen to nibble some cocoa nibs (Hotel Chocolat’s Roach + Conch); working your way through a Belgian beer bucket list (Belgo Centraal); hankering to sip some of Britain’s best coffee (Monmonth Coffee Company) … or …. well, you get the point … Seven Dials is the place to do it. And with my latest comp, somebody out there is going to get to do so for free and then kick back and laugh all about the good time had with dinner for two at Flesh & Buns.

Yep, that’s right folks, £100 worth of free shopping and dinner for two … just in time for Valentine’s.

To be in with a chance to win the Seven Dials Shopping Spree worth £100 along with dinner for two at Flesh & Buns, simply retweet the following:

RT to win a £100 @7DialsLondon shopping spree + @FleshandBuns dinner for 2 a la @tikichris. http://bit.ly/MDFUtr #7DialsShoppingSpree

Please take a moment to read the terms and conditions before tweeting!

T&C

I’ll pick one winner at random on Friday 6 February at 10.30am. The The winner will receive one gift card valued at £100 redeemable at a variety of outlets in the Seven Dials area as well as a free dinner for two at Flesh & Buns (value yet to be determined). To be eligible to win, you need to have an address in the UK where the gift card can be posted.

Flesh & Buns is located at 41 Earlham Street, WC2H 9LX. Find out more at fleshandbuns.com. For more about all the terrific stuff on offer at Seven Dials, go to sevendials.co.uk.

COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME! 

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London Daily Photo: Economy

LDP 2014.01.31 - Economy

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illy Regent Street

illy Regent Street - DSC_4649

I don’t know about you and your line of work but as for me and mine, I run around all over town all day long. Often I find I’ve got time to kill between meetings and events. Sometimes it’s just 20 minutes, other times it might be a couple of hours. And just because I have time on my hands doesn’t mean I have time to dawdle. During such spare moments, I need to get in somewhere fast and park it – to can tackle my inbox, draft my next blog post, maybe grab a bite to eat and (most importantly) have a cup of coffee. With the recently opened illy Regent Street, being able to do all this stuff in a seriously stylish and comfortable setting just became a real option for me.

illy Regent Street is a short walk up from Oxford Circus station. It’s well lit and rather large (two storeys) … and worth a visit alone for the ginormous mosaic replica of Bauhaus artist Xanti Schawinsky’s 1934 illy advertising poster. The mosaic consists of 85,000 tiles in 31 colours and measures nearly four metres high by three metres wide. There’s a nifty chandelier too, made from 216 illy Art Collection espresso cups.

So yeah, the cafe is roomy and rather swank. But look and feel are just part of the equation. A fan of illy coffee for quite awhile, I’m pleased to report the cafe is as tasty as it is tastefully designed. From a no nonsense espresso to a somewhat froufrou neve fondente (an “evocative” shot of espresso with hot milk and cocoa powder, topped with a layer of cold frothed milk, £3.20), you can rest assured that your coffee expectations will be met. Food’s good too (I recommend the tiramisu!).

Friendly table service is definitely an upgrade from what I’ve come to expect at whatever other cafes I tend to hit around Oxford Circus (and I’m in this area a lot). Prices are similar to what you’d expect at any of the big name coffee joints and hipster hangouts in Central London. The WiFi connection is strong and there appears to be an adequate number of power outlets distributed evenly throughout the space (along with a few tables with free-to-use Samsung tablets – but I’m not sure if the Samsung team-up is temporary or long term).

In short, this place is ace, and I expect I’m going to be popping in here on a regular basis. Indeed, I’m actually writing this post (and publishing it too) from illy Regent Street. Now to get back to that unwieldy inbox. Ugh.

A welcome addition to the London coffee scene (and to my short list of smartly situated quality cafes for my freelancing lifestyle), illy Regent Street is located at 295 Regent Street, W1B 2HJ. Find out more at espressamenteilly.com.


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London Daily Photo: Up

LDP 2014.01.30 - Up

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Theatre Review: The Golden Dragon at the Drayton Arms, SW5

goldendragon

Fancy a theatrical and thought provoking Thai/Chinese/Vietnamese takeaway? The Golden Dragon is a “dark modern tale of immigration” set in the kitchen of an East Asian restaurant as well as in the homes and businesses of some of its regular patrons. Just in time for Chinese New Year … German playwright Roland Schimmelpfennig’s one act exacting contemplation of globalisation is on for a (very) short run at South Kensington’s Drayton Arms pub theatre.

Direction (Tom Brocklehurst and Elena Liutkute) was clever and agile during yesterday’s press night staging. With a script jumping to and fro between settings, the action on the stage never once came across as convoluted. Lighting was especially effective. And minimal design elements supported the happenings on the stage with impressive and deliberate efficiency, as if even one more added bit would have got in the way.

Teutonic in its aim for clinically precise description (and almost soullessly dry because of this effort), Schimmelpfennig’s writing (translation by David Tushingham) had a dazzling clip to it. Unfortunately, this was dragged down and flubbed by one particular cast member noticeably struggling with lines from time to time. The rest of the cast offered solid performances though. And on an especially positive note, actor Linus Karp proved most versatile as he pulled off quick switches between a handful of vulnerable roles with commendable ease.

Although only one act and only about an hour and a half long, an intermission (even an extremely brief one) would have done wonders to the enjoyment of this engaging if rather formidable play.

The Golden Dragon runs until 1 February (yep Saturday’s the last night) at the Drayton Arms, 153 Old Brompton Road, SW5 0LJ. Tickets cost £8 tonight and £10 on Friday and Saturday (both of which I reckon is great value for this intriguing piece of theatre). Find out more at thedraytonarmssw5.co.uk.


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Burroughs, Lynch and Warhol at Photographers’ Gallery (CheapOair)

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A series of three exhibitions “examining how photography informed and inspired the practices of three key 20th century American cultural figures” has opened at The Photographers’ Gallery showing “a relatively unseen body of work for the first time in the UK” and offering “new insights and interesting parallels into their creative approaches.” The key cultural trio? William S Burroughs, David Lynch and Andy Warhol.

Celebrated for their singularity as much as or more as they are for the calibre and sheer volume of work achieved in their lifetimes (of course, Lynch is still very much alive and prolific), these three artists might not be the first grouping you’d come up with for a gallery show, especially one of photography. But fans of Burroughs’ off kilter novels, Lynch’s surreal films, or Warhols Pop Art should realize how important photography is to each. Indeed, think about how much of what Warhol famously produced which started out as “just a photograph”. The same is hugely true for Lynch (after all, movies are in essence a series of photographs) and to a fairly large extent for Burroughs as well.

Read my complete post at the CheapOair blog.

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Free Italian Cooking Class for Two at Cookery School This Saturday

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COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME!

Do you love Italian cooking but find that your version of al dente leaves you and your dinner guests feeling all disappointed? Here’s a chance for you and a friend to participant in an All Day Italian cooking class worth £300 in total this Saturday at Cookery School near Oxford Circus. Keen? Keep reading and buon appetito!

I reckon the Cookery School offers London’s best opportunity to improve your cooking skills – whether you’re a complete novice or a total pro. I’ve certainly learned a thing or two from Rosalind and co over the years. But don’t take my word for it. The school recently won the UK Cookery School Awards’ Best City Cookery School for 2013 and has a three star rating from the SRA.

But you don’t even have to take their word for it either because I’ve got two places for this Saturday’s Italian class to give away to one lucky reader. The class runs from 10.30am to 2.30pm and is valued at £150 per person. Here are some more details:

Enjoy a day of wonderful Italian cooking. Start with a classic minestrone served with an olive focaccia, followed by butternut risotto. To follow, grilled whole baby squid with lemon and herbs with rocket salad and then a wonderful chicken cacciatore served with polenta. To finish, vanilla ice cream and Original Beans hot chocolate sauce. Teas and coffees will be served with homemade biscotti. Regional wines will accompany the meal. On arrival you will be welcomed with a Cookery School breakfast of freshly baked morning goods.

Want to see (and taste!) for yourself? To be in with a chance to win two placements in the All Day Italian class at Cookery School this Saturday (1 February 2014) simply do the following:

Leave a comment below explaining what “Italian cooking” means to you and why you’d love to participate in this class.

Please take a moment to read the terms and conditions before commenting.

T&C

I’ll pick one winner at random on Thursday 30 January at 11.30am (BST). The winner will receive two placements at this Saturday’s All Day Italian cooking class, 1 February 2014 at the Cookery School running from 10.30am to 2.30pm.

The Cookery School is located at 15b Little Portland Street, W1W 8BW. The nearest Tube station is Oxforc Circus. Find out more at cookeryschool.co.uk.

COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME! 

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London Daily Photo: Chatsworth Road

LDP 2014.01.29 - Chatsworth Road

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Does Your Sweetheart Have a Sweet Tooth? Then Paris is the Perfect Place! (CheapOair)

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Sure, it’s probably the most romantic city in the world, and thus the ideal destination for any amorous couple. But Paris isn’t just for sweethearts. Any Francophile can tell you that Paris is one of the sweetest places anyone’s ever apt to visit.

Just in time for Valentine’s … here’s a list of four of the city’s most delectable dessert shops guaranteed to woo you and your lover. Bon Appetit and a big bisou!

Read my complete post at the CheapOair blog.

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London Daily Photo: Ramillies Roof

LDP 2014.01.28 - Ramillies Roof

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Black Cat Cabaret at a “Grand Scale and Secret Location”

Black Cat Cabaret - Vicky Butterfly by Scott Chalmers

Photo/Scott Chalmers

“The sublimely elegant performance artiste” Vicky Butterfly danced with the moon on Friday night.

Following sell out success at Cafe de Paris in 2013, Black Cat Cabaret has returned to the London stage for a string of sultry nights a la “the backstreets of vintage Montmartre.” I had a blast at the Black Cat’s 2014 premier this past Friday night. Held at a “grand scale and secret location – one of Central London’s hidden gems”, I was glad to see the show was as good as (or maybe just a little better than) when I caught it at Cafe de Paris last spring.

Hosted by a tipsily ditzy Frisky (of Frisky & Mannish) alongside the snidely Gallic cohost Marcel Lucont, the full-on fun and at moments spectacularly dazzling show presented a beguiling array of performances, from a fire breathing androgynous pig stripper to an apocalyptic accordion sing-along with plenty of magic and circus acts in between – and of course a healthy dose of winking, strutting, tongue-in-cheeking burlesque. I laughed out loud (a lot) and even oohed and ahhed a few times.

The location? Yeah, I’d say it was pretty “grand scale” and befitting the show. It was also super easy to reach from just about anywhere in London.

The next performances are lined up for 14 February (a great Valentine’s treat!), 1 March and 29 March at a “grand-scale and secret location” which is very near King’s Cross station (full address to be revealed upon purchase of ticket). Tickets start at £17.50 for early bird mezzanine seating with a range of pricing up to to £75 for VIP Dinner and show. If you’re just interested in the after show dance party, tix for that are £8.

Find out more at theblackcat.info.

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Sampling the “Thinwich” at Brick Lane’s Caboose

The Thinwich at Caboose - DSC_4657

“Slow smoked grub” served from a “custom built railway cabin”? Sure, why not? I tagged along to a menu tasting at Brick Lane’s Caboose. Hosted by Warburtons – the UK’s leading independent baker – the event also provided an opportunity to have a taste of Caboose’s limited run Thinwich, a smoked chicken sandwich made with Warburtons’ Thins.

I liked eating at Caboose, the custom built cabin has a cosy dining area, and the fellas behind the food – three school chums keen to bring a “refreshing British take on the American tradition of smoked food” – were friendly chaps, and (of course most importantly) the food was actually good. Of particular note were Caboose’s range of signature slow smoked burgers (all served with maple slaw, white bean salad and roast garlic mash):

  • The Fat Controller, ten-hour pulled pork belly, smoked over fruit wood with oak lettuce, homemade BBQ sauce, pickles and smoked Cheddar;
  • The 3:10 to Yuma, 12-hour shredded flat rib of beef smoked over hickory wood chips with oak lettuce, pickle, onion, BBQ sauce and blue cheese sauce; and
  • The Derailer, a mix of ten-hour pulled pork belly and 12-hour shredded flat rib of beef with house pickles, hot sauce and smoked Cheddar.

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For the tasting I attended, the star of the show was the Thinwich, a chicken sandwich designed to be big on flavour but low on calories. The sandwich featured Warburtons Sandwich Thins (100 calories per Thin) chocked full of four‐hour fruit wood smoked chicken, tossed in a homemade salsa verde made of capers, anchovy, parsley, basil, mint, English mustard, red wine vinegar and olive oil, and topped with charred celeriac, red onions and oak lettuce.

I must admit, I really enjoyed sampling Caboose’s Thinwich. The chicken was flavoursome and I thought the combo of condiments and toppings were interesting and delicious. Warburtons’ Thins are pretty tasty and super convenient for making quick sandwiches and snacks – and in the case of the Thinwich provide a handy dandy means for downing a great tasting sarnie. As I mentioned before in a post about Warburtons’ Sandwich Thins, I’m a bit bummed to see dextrose listed as an ingredient though, as it’s something I actually try to limit in my diet. In a pinch or a rush though, the thins and wraps would admittedly really come in handy.

The Thinwich is available until the end of the month for £4 and includes a salad box.

Caboose is located behind the Old Truman Brewery in Ely’s Yard off Brick Lane, E1 6QL.
Find out more at wearecaboose.com.


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London Daily Photo: Against the Stream

LDP 2014.01.27 - Against the Stream

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Good Stuff

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Good Stuff and lots of it! Here’s the low down on some fine things to see, sip or take a bite out of – all of which I’ve recently come across and thought were worth sharing with you. Enjoy.

Delfina Foundation Reopens

Following a £1.4m redevelopment (making it London’s largest provider of artists’ residencies) the Delfina Foundation has relaunched in an exquisitely renovated Edwardian townhouse and its adjacent building, doubling its residency and exhibition space. On now at the new location (29/31 Catherine Place, SW1E 6DY) is The Politics of Food featuring work by international artists including Tadasu Takamine, Zineb Zedira, Abbas Akhavan, and Candice Lin, who “examine relationships between food and environmental, economic and social concerns, as well as notions of cooking and eating as performative acts”.

Organic Seed & Bean Chocolate

Speaking of “relationships between food and environmental, economic and social concerns”, Organic Seed & Bean is the UK’s only 100% ethically accredited chocolate company, having scored 100% ethical in the Ethical Company Organisation’s “Good Shopping Guide”. The company’s range of Fairtrade and sustainable fine chocolates is available online, at independent retailers across the UK and in 11 countries worldwide.

Jefferson’s Straight Rye Whiskey

Whoo! Now that’s a winter warmer! And what a treat it was to sip a sample of Jefferson’s Straight Rye. Recently made available in the UK via thedrinkshop.com, the Rye is the latest addition in the Jefferson’s Presidential Collection. Bottled at 47% ABV, this 10-year-old whiskey with a crème brûlée nose and a velvet finish is well worth seeking out.

Botran

Barrel-aged Botran rum from Guatemala is now available in Britain … and that’s fantastic news for rum lovers. Wowing my palate with impressively chocolaty, nutty, and orange zesty depth of flavour, I can vouch for the Botran Reserva, a blend of rums aged five to 14 years. There’s also the Botran Blanca (three years aged and charcoal filtered) and the Botran Solrera 1893 (blended from rums aged five to18 years). Stockists for Botran Rums include: Gerry’s, Selfridges, Hedonism Wines, thedrinkshop.commasterofmalt.com and thewhiskeyexchange.com.

Ibis Ultimate Sleeper

Hotel group ibis has recently reached the milestone of opening its 1000th hotel.
 To commemorate the ocassion, ibis sent five adventurers to Devil’s Mountain in Venezuela with “ibis Sweet bed” in tow and the challenge of getting “the Ultimate Sleep in the most incredible and unexpected place they could find”. 
On a much less audacious note, I tagged along to a party at the ibis Euston St Pancras Hotel for the premier of the short film resulting from the Devil’s Mountain stunt. Fun!

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London Daily Photo: Faces for Crowds

LDP 2014.01.26 - Faces for Crowds

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Craft Beer Rising Returns to London (OneTravel)

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Photo courtesy of Craft Beer Rising

The Craft Beer Rising festival will return to London the last weekend of February with the noble aim to “bring good, flavorsome, creative beers to the masses and to “help inform drinkers of the beers available and support the brewers to get their products to the customers.” 2014 will be the second year the festival will celebrate the best in artisan and small batch beers from around the world (with of course plenty of locally produced brews from London across the UK). The three-day event will bring together dozens of breweries offering more than 200 beers to sample alongside a mix of street food, beer talks, tastings and other events as well as entertainment such as music by headliner, DJ Mr Scruff.

Beers slated for the festival include the following:

Adnams, Anspach and Hobday, Bateman’s, Bath Ales, Beerd, Bellerose, Beer Cat Barcelona, Brains Craft, Brewery, Bristol Beer Factory, By The Horns, Curious Brew, Celt Experience, Dominion, Duvel, Elgoods, Fordham, Franciscan Well, Freedom, Kings, The Brew House, Meantime, Redwell, Sharps, Thistly Cross Cider, Harbour, Oro di Milano, Harry Bromptons, Harviestoun, Hiver, Late Knights, Left Coast Distribution, London Velvet, St Austell, Stevens Point, Stewarts, Rebel Brewing Company, and Thornbridge.

Read my complete post at the OneTravel blog.

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London Daily Photo: Untitled

LDP 2014.01.25 - Untitled

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Win Hotel Chocolat’s From Sunrise to Sunset Giftbox Worth £50

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COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME!

Hotel Chocolat’s From Sunrise to Sunset giftbox has “everything you need to create the perfect day for the one you love, from a sensual shower at sunrise to a sparkling drink at sunset”. An ideal Valentine’s gift for the fine chocolate lover in your life, the Sunrise to Sunset giftbox runs at a very reasonable £50 – but I’ve got a freebie to share with one lucky reader. Keep reading to find out how you can score one of these all-day fantastic and romantic chocolate gift sets.

Valentine’s Day = Chocolate? Well then, check out the goodies in Hotel Chocolat’s From Sunrise to Sunset Giftbox:

  • Cocoa Pasta;
  • Cocoa Pesto;
  • “For My Valentine” chocolate selection;
  • Rabot 1745 68% Milk Trinidad Super Boosters;
  • A bottle of Classic Prosecco;
  • Four English Breakfast and Cocoa tea bags;
  • Cocoa Juvenate Hand and Body Wash; and
  • Cocoa Juvenate Hand and Body Lotion.

Delectable! Although I wonder if sunset to sunrise might be a more apt title for the more amorously ambitious Valentine’s Day gift giver? Whenever you plan to enjoy these luxury treats, here’s a chance to win them for free.

To be in with a chance to win Hotel Chocolat’s From Sunset to Sunrise giftbox, simply retweet the following:

RT to win #AllDayValentines chocolate treats from @tikichris, courtesy of @HotelChocolat. http://bit.ly/1mBsb0P

Please take a moment to read the terms and conditions before tweeting!

T&C

I’ll pick one winner at random on Friday 31 January at 11.30am (British time). The winner will receive one From Sunrise to Sunset giftbox from Hotel Chocolat. To be eligible to win, you need to have an address in the UK where the prize can be posted. As the giftbox contains a bottle of prosecco, you obviously also need to be of legal drinking age to receive this alcoholic product and must be able to show ID that proves your age.

COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME! 

Check out more tikichris competitions.

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London Daily Photo: Breakfast Birds

LDP 2014.01.24 - Breakfast Birds

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Recipe: Cheesy Peasy Curry Toast

Recipe: Cheesy Peasy Curry Toast - DSC_4670

An opportunity to sample a few pots in Vini & Bal’s range of “rustic Indian curry sauces” provided a yummy answer to me wondering what to make for lunch this afternoon. Let’s see … I’ve got this jeera sauce … some wholegrain bread … some peas in the freezer … So I dug round the cupboards, went to the shop for some fresh coriander and paneer and came up with this cheap and cheesy little ditty: Cheesy Peasy Curry Toast.

Cheap and cheesy? Geez, this might become my signature recipe, especially considering how frickin’ easy it was to make and how tasty it turned out to be. Basically mutter panner on toast with some Cheddar umph added to the mix, my recipe relies heavily on Vini & Bal’s cook-in sauce to do most of the heavy lifting.

Lunch today was my first time to try a Vini & Bal’s product, and I’m impressed. The ingredients list for the jeera (and all the sauces) reads like home cooking – no additives or preservatives (it’s vegetarian and gluten-free too). So, shorter shelf life maybe but maximum yum without all any dextro-whatever crap.

Vin & Bal’s curry sauces are available at Sainsbury’s. Find out more at viniandbals.com.

CHEESY PEASY CURRY TOAST Yum

Ingredients (6 servings)

  • 1 pot of Vini & Bal’s Jeera (300g);
  • 1 pat of butter;
  • 6 slices of bread for toasting;
  • About a cup of frozen peas;
  • 200 to 226g of paneer;
  • About a cup of grated mature Cheddar;
  • Juice from a lemon wedge;
  • A handful of chopped fresh coriander;
  • 2 or 3 chopped spring onions;
  • Black pepper to taste.

Method

  • Preheat your oven to 150ºC;
  • Place a saucepan on a hob at low heat;
  • Add a pat of butter to the pan;
  • Once the butter has melted, pour in the jeera; give it a good stir;
  • While the jeera is warming up, take half of the paneer and slice into thin strips;
  • Cut the other half of the paneer into small cubes;
  • Add the strips to the bread (about three strips per slice of bread);
  • Sprinkle the Cheddar evenly across the bread;
  • Place the bread in the oven and bake until the bread is toasty and the cheese has melted to your liking;
  • Give the sauce a stir and mix in the peas and the cubed paneer; cook until it the paneer has just started to melt;
  • Remove the toast from the over and scoop out even amounts of the sauce to pour over each piece of toast;
  • Top each piece with fresh black pepper and a squirt of lemon;
  • Garnish with fresh chopped coriander and spring onions.

Serving

Whether made to be a quick fix snack, sliced up as casual canapés, or prepared alongside a salad as a proper meal (I’m thinking of making this recipe again with some scrabbled eggs for breakfast), I reckon this spiced up take on cheese toast is an easy peasy lemon squeezy option worth keeping in mind.

Read more tikichris recipes.

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London Daily Photo: Blues

LDP 2014.01.23 - Blues

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Augustus Harris, Venetian Style Bàcaro in the Heart of London’s Theatreland

Augustus Harris - DSC_4493

An uncomplicated menu of pronounced northern Italy flavour; an equally concise and decidedly Italian list of wine and drinks; a stylish wood and copper bar that’s as cosy as it is elegant – there’s a lot to love about Augustus Harris, a Venetian inspired bàcaro conveniently set within the heart of Theatreland.

Cicheti, spuntini, crostini … more than cook anything up, the barmen at AH essentially take a few basic ingredients and assemble them into small dishes for snacks and sharing. If that comes across as a disparaging statement, by no means is that the intention. I’ve been craving to return since my visit a couple of weeks back as I found the menu to be an absolute delight.

The key to its yumminess is that the handful of components used are top quality and super delish. Prices are nice too – especially if you can show constraint and avoid a few of the pricier (albeit gorgeous and good value) items. From the spuntini list, I loved the ample serving of stracciatella (£8); the fennel radish and orange salad (£5); and anchovy and butter soldiers (£3). Crostini that did if for me included finocciona salame with gherkin (£4); Gorgonzola with Asian pear, grapes and honey; and a particularly appetising capocollo with artichoke (£4).

Drinks hit the spot too, with no complaints about my Aperol Spritz (£6) or my bottle of crisp lager from 150 year old Piemonte brewery, Birra Menabrea (something that’s not always regularly stocked I was told). Next time, I’m diving into what appears to be a rather well rounded (if Italian only) wine list.

The bar’s named is an homage to Sir Augustus Harris, the 19th Century manager of the Drury Lane Theatre, considered to be the modern Pantomine. I’ll drink (and eat!) to that. If you’re pre or post theatre noshing (or simply keen for a chic place for drinks and nibbles), you’d be wise to drop in here as well.

Augustus Harris is located at 33 Catherine Street, WC2B 5JT. Find out more at augustusharris.com.

Square Meal


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London Daily Photo: Conduit Street

LDP 2014.01.22 - Conduit Street

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Celebrate Chinese New Year at London’s Finest Chinese Restaurants (OneTravel)

Hutong - DSC_1539

Does celebrating the arrival of the Year of the Horse mean an excuse to eat like one? Here’s a list of six exceptional Chinese restaurants in London for doing up Chinese New Year in fine style.

Read my complete post at the OneTravel blog.

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London Daily Photo: Shop Girl Impressions

LDP 2014.01.21 - Shop Girl Impressions

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50% Off Lunch This Friday at Quantus in Chiswick

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Image courtesy of Quantus

Quantus restaurant in Chiswick was one of the best restaurants I visited in 2013 and was a rare venture westward when I really thought I might be missing out on something good and London-y by living in the East End. “Destination dining at its best” was how I summed up my experience there, and I definitely am keen to repeat that sojourn for another taste. If you’re all about fine food sans hype, you’d be wise to eat there too. Anytime to visit Quantus is a good time I reckon, especially this Friday (24 January) when the restaurant will present an opportunity to try its new lunch menus with 50% off the total bill.

Quantus´ new lunch menu is usually priced at £15.50 for two courses and £19.50 for three courses but on 24th January, this new menu will be available with  50% off your total bill.

The menu has been designed by the consultant chef Juan Zuliani, bringing “South American bravado from his native Argentina, by incorporating sauces, produce and techniques from the region” with dishes such as fillet steak with chimichurri sauce and Malfatti gnocchi.

Quantus is located at 38 Devonshire Road, W4 2HD. Find out more at quantus-london.com. If you want in on the half off lunch action, I recommend making your rez ASAP.


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London Daily Photo: Streaming

LDP 2014.01.20 - Streaming

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Theatre Review: Orangutan Productions’ Othello at Riverside Studios

Orangutan Productions Othello - Othello (Stefan Adegbola)

Photo/Mike Barlow (courtesy of Orangutan Productions)

Now on at Riverside Studios, Orangutan Productions’ film noir take on Othello – Shakespeare’s tale of racism, love, jealousy and betrayal (and maybe in a word, paranoia) – engages and beguiles. I hit the press night staging of Othello: The Moor of Venice and found it a thoroughly enjoyable way to spend a ‘school night’ which yielded an evening’s worth of entertainment that I could easily recommend.

Orangutan Productions is a new company with an aim “to fill a niche of high-quality, off-west end Shakespeare in London” and “to appeal to new audiences through highly stylised (portrayal) productions alongside cinematic marketing trailers, and pre-show workshops, to introduce and excite students about the beauty of classical theatre”. These days, I’m just a student of life. Nonetheless, Orangutan’s debut production appealed to me. In fact, allow me to use this review to remove my proverbial film noir fedora and extend an exaggerated Elizabethan bow to their ambition! If Othello is an indicator of what’s to be expected from this company, then indeed I am excited about the beautiful adaptions yet to come.

Now, back to the review …

Costume design was exquisite; the players oozed mid century style and rocked a monochromatic edge. Doing up the actors in such fine threads apparently took a substantial chunk of the budget though. Next to the impeccably clad cast, all other aspects of design stood out as notably minimal (if, for the most part, effective), with practically all stage action relying on a large rectangular box (to be a desk, table, bed) as the chief prop.

Considering the play’s ‘heavy’ subject matter, this Othello was by no means a cumbersome task to attend. At times, some performances came across as perfunctory, but the show never plodded or lost its clip. To be sure, all players did justice to their roles. Stefan Adegbola in the lead provided a particularly potent performance with Gillian Saker playing his especially sympathetic wife, Desdemona. And as is so often the case with even the most mediocre of a Shakespearean staging, the language washed over me in such a luscious way as I hardly ever experienced as an audience member.

Othello: The Moor of Venice runs until 8 February at Riverside Studios, 1 Crisp Road, W6 9RL. Find out more at riversidestudios.co.uk.


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London Daily Photo: Cracked/City Road

LDP 2014.01.19 - Cracked:City Road

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Burroughs, Lynch and Warhol at The Photographers’ Gallery

Cavendish Hotel Collage, William S. Burroughs - DSC_4573
Cavendish Hotel Collage by William S. Burroughs

A series of three exhibitions “examining how photography informed and inspired the practices of three key 20th century American cultural figures” has opened at The Photographers’ Gallery showing “a relatively unseen body of work for the first time in the UK” and offering “new insights and interesting parallels into their creative approaches.” The key cultural trio? Burroughs, Lynch and Warhol.

Yep: William S. Burroughs, David Lynch and Andy Warhol, three All-American weirdoes as idiosyncratic and out-there as they come. Celebrated for their singularity as much as or more as they are for the calibre and sheer volume of work achieved in their lifetimes (of course, Lynch is still very much alive and prolific), these three artists might not be the first grouping you’d come up with for a gallery show, especially one of photography. But I reckon a quote by Warhol begins to sum up the merits of this grouping:

I told them I didn’t believe in art, that I believed in photography.

Think about how much of what Warhol famously produced which started out as “just a photograph”. The same is hugely true for Lynch and to a fairly large extent for Burroughs as well.

Cool thing is, each of the three shows stands strong on its own without overlapping or relying on the other for any support. Put plainly, this triumvirate of provocative American pop provides three times the reasons to visit this fine Soho gallery. I loved scampering through the three exhibitions. Maybe I liked the Warhol exhibition a bit more than the other two. Comprised mostly of street photography (a lot of it sneeringly scathing), a considerably less guarded side to Warhol’s creativity was revealed.

Rather than blather on about why you should check out these shows, here’s some press release blurbage about the three exhibitions.

Taking Shots: The Photography of William S. Burroughs
William S. Burroughs (1914-1997) was an influential American novelist, essayist and artist, and a cult icon. Coinciding with the centenary of Burroughs’ birth, Taking shotswill be the first major exhibition worldwide to focus on his large photographic oeuvre. Showing a diverse mix of thematically organised works, the exhibition will highlight Burroughs’ dynamic approach to image making. The exhibition is curated by Patricia Allmer and John Sears. A book will accompany the exhibition co-published by The Photographers’ Gallery and Prestel.

David Lynch: The Factory Photographs
In this series of photographs David Lynch extends his unique cinematic style to dark and brooding images of derelict factories. The exhibition will feature black and white photographs shot in various locations including Germany, Poland, New York and England. The images depict the labyrinthine passages, detritus and decay of these manmade structures – monuments of a bygone industrial era slowly being taken over by nature. The exhibition will also include sound works created by the artist. This will be the first European showcasing of this series.  The exhibition is curated by Dr Petra Giloy-Hirtz, a curator and author based in Munich.

Andy Warhol: Photographs 1976 – 1987
This will be the first major UK survey of Andy Warhol’s (1928 – 1987) extensive but little known 8 x 10″ photographs. Photographs 1976 – 1987 will feature over fifty vintage black and white prints alongside a small number of Warhol’s Stitched Works.   The works in the exhibition will provide an insight into Warhol’s visual daily life; people in the streets, parties, uninhabited interiors, cityscapes and signage. As with his canvases, formal aspects and patterns in subject matter emerge, showing photography to be at the centre of Warhol’s thinking, looking and making.

The Photographers’ Gallery is located at 16-18 Ramillies Street, W1F 7LW. The Burroughs, Lynch and Warhol exhibitions run until 30 March. Tickets cost £4 (£2 concessions) and grant admission to all three exhibitions. Admission is free Monday from 10am to 6pm and Thursday from 6pm to 8pm. Find out more at thephotographersgallery.org.uk.


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Buttloads of Pain: Ass Injections Gone Wrong (Vice)

Like thousands of women across the globe and increasingly in the US, Oscarina was suffering from the side effects of a black-market butt injection. Because of its clandestine nature, it’s impossible to quantify exactly how many people in the US are illegally getting their butts pumped up like a pair of Reeboks. But the number is definitely growing; due to the proliferation of reported disfiguring cases like Oscarina’s and even deaths, law-enforcement officials and the American Society of Plastic Surgeons view black-market butt injections as a burgeoning epidemic in the US.

More:
http://www.vice.com/en_uk/the-vice-report/buttloads-of-pain

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Alpine Delights

VHIP Ski (1)
Mountain Chalet Retreat in Switzerland (image source)

Back in November I had the pleasure of roving across Northern Italy for about a week and a half. A couple months later, I’m still blathering about my journey along the region’s so called (if only by me) Ham Highway. Yes, that trip proved to be a terrific experience. And I can wholeheartedly recommend anywhere I visited on my itinerary to anyone seeking a destination that’s scenic, savoury and idiosyncratic. Especially worth considering these days are some of the more mountainy places I wrote about now that ski season is in full swing and the Alps are in full-on winter wonderland mode.

The visit was my first experience spending any real time in the Alps. I crave more! And I’m not just talking about Italy. Austria, France, Germany, Liechtenstein, Monaco, Slovenia, and of course Switzerland: it’s a fairly diverse area with tons of great stuff to see and do. Graced with a number of well connected international airports, access to magnificent cities and cultural hubs, picturesque lakes, even the Med – tell me it’s not an ideal location no matter what you’re into!

I’m hoping to make it to the Alps at least a couple of times this year. I’ve never actually been to Switzerland, and it’s been high on my list of places to see for ages. Truthfully, I’d be completely happy to do a repeat of my Northern Italian adventure too. From soaring down a slope as part of some luxury VIP style ski holiday to touring round a prosciuttificio on a foodie road trip – there’s something in the Alps for everyone.

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London Daily Photo: Bars

LDP 2014.01.18 - Bars

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Win a “Heart to Heart” Artisan Cheese Gift Set from Godminster

Win a Heart to Heart Artisan Cheese Gift Set from Godminster

COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME!

Just in time for Valentine’s, artisan cheese maker – Godminster – has launched a new Heart to Heart gift set. This “loving combination” of 200g Vintage Organic Cheddar and 150g Organic Brie, features these two heart shaped cheeses packaged together in a special gift box. Do you ♥ cheese? Keep reading for a chance to win a free Heart to Heart gift set from Godminster.

As part of Godminster’s heart shaped range of cheeses, the new Heart to Heart gift set (featuring a 200g Vintage Organic Cheddar heart and a 150g Organic Brie heart) retails at £17.45 including postage and packaging. And I reckon that’s great value for an ideal Valentine’s gift for the cheese lover in your life. The heart shaped brie is a brand new product, and I’ve yet to taste it. But if it is anything like the gorgeous Cheddar, then it must be absolutely delicious. Based on a 70 year old recipe and matured for 12 to 14 months, the Vintage Organic Cheddar is flipping fantastic and umami-licious.

To be in with a chance win one Godminster Heart to Heart gift set, simply tweet the following:

RT to win a #CheesyValentinesDay “Heart to Heart” Cheddar and Brie gift set from @Godminsterfarm and @tikichris. http://bit.ly/Ka4iRM

Good luck. Please take a moment to read the terms and conditions before tweeting!

T&C

I’ll pick one winner at random on Friday 24 January 2014 at noon (British time). The winner will receive a package in the post containing one Heart to Heart gift set, containing a 200g Vintage Organic Cheddar heart and a 150g Organic Brie heart, from Godminster. To be eligible to win, you need to have an address here in the UK where the prize may be posted.

About Godminster

All Godminster cheeses are handmade using fresh organic milk delivered directly from its dairy herd of Friesian cattle grazing on the rolling fertile pastureland in Somerset.

Find out more about Godminster Farm at godminster.com.

COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME! 

Check out more tikichris competitions.

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London Daily Photo: … Ghosts

LDP 2014.01.17 - ... Ghosts

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