I had lunch at The Skinny Kitchen in Islington recently. My experience mixed but overall positive.
Here’s the skinny on lunch at The Skinny Kitchen.
Here’s the skinny on lunch at The Skinny Kitchen.
Here’s the low down (with a bit of a Valentine’s Day spin) on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy.
COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME.
Stats from a new survey of 1000 parents, commissioned by Fruit Bowl reveal that only 9% of children get their five portions of fruit and vegetables a day, every day. More staggering findings include the following:
These findings are supported by Mintel’s recent survey which showed that 50% of parents who buy snacks for children agree that it is hard to get children to eat healthier snacks.
The folks at Fruit Bowl want to make it easy and affordable for kids to get their five a day. I can go along with that! So I’m teaming up with Fruit Bowl for a friendly giveaway competition offering a bundle of goodies from the Fruit Bowl range while helping share the message that we all need to do a better job eating enough fruit and veg.

For episode 64 of tikichris Talks, I chat with Matthew about the back-to-basics concept behind Roadkill and how sourcing quality meat direct from British farmers can result in better tasting food, less wastage and lower prices for customers.
Listen now:
Download and subscribe to tikichris Talks at Apple Podcasts.
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I tagged along for yesterday’s press preview and left the exhibition feel invigorated but grounded. The world has changed a great deal since 11 February, 1990 when Nelson Mandela was released from being in prison for 27 years and his moral authority has been missed sorely since his death 5 December 2013 at the age of 95.
Next up on the roster is Bosphorus Kebabs, a South Kensington stalwart that’s been serving kebab shop basics of lamb and chicken kebabs made to a high standard since 1974. Continue reading
Readly is a global subscription service for digital magazines that gives users unlimited access to more than 3,000 national and international magazines in an app. From the latest issues of your favourite titles to all sorts of back issues of various topics to mine, Readly provides endless hours of reading on your mobile, tablet or laptop – whether you’re online or not. I reckon Readly would makes an ideal purchase for you and your Valentine.
Here are a few reasons why. Continue reading
During our conversation, Chef Locatelli recounts some of his earliest food memories, such as when his father took him to eat his first pizza. He also looks back on how his career as a chef and restauranteur developed, talks about being a judge on the current season of MasterChef Italia and provides an update on his involvement with the Amara hotel opening later this year in Cyprus.
Listen now:
Download and subscribe to tikichris Talks at Apple Podcasts.
Follow and save tikichris Talks on Spotify.
As in Kobe, the food in Hiroshima was fantastic. And despite a tight schedule with plenty of sightseeing I managed my best to consume with craven curiosity.
Here are the culinary highlights of my few days there.
Read the complete article at Great British Chefs.
Then see what you think about these four easy recipes I came up with using Leksands Original Rye Crispbread triangles as the base of each for extra crunch and deeper flavour.
I’ve had the notion to start a vegan review series in mind for quite a while. However, I waited until February to kick it off because I didn’t want folks thinking I was hopping on this year’s especially crowded Veganuary bandwagon. Rather, I hope people will notice along with me that beyond foodie fads and fading New Year’s resolutions there’s a longterm trend toward plant-based dining and that it can be far healthier, considerably more ethical and sometimes even yummier than conventional western eating habits.
Nonetheless, it offers enough fun for me to recommend going to see this sci fi flick when it’s released in the UK cinemas next week.
Continue reading
With award-winning restaurants in New Delhi and New York as well as the year-old outpost here in London, Mehrotra’s culinary aim is to explore “progressive ideas in Indian cuisine while maintaining traditional integrity” to present dishes that taste distinctively Indian in character but reflect an openness toward global techniques and influences.
It’s all about Urban, the app and web-based way for you to book wellness treatments – such as massage, manicures and pedicures, facials and osteo services – and have them delivered to your door and provided by trained practitioners in your own home, office or hotel room.
In this short episode I describe two of Urban’s services I recently booked: Osteopathy Consultation & Treatment and Thai Massage (with Oil) while explaining how wonderful it was to enjoy these in the privacy and convenience of my own home.
I also share a special promo code available only to listeners of the pod worth 15% off your first Urban treatment as a new customer.
Urban is this podcast’s first sponsor! I’m really grateful to have their backing and for taking a chance with tikichris Talks. So do yourself and me a favour and book your discounted wellness session today.
Listen now:
Download and subscribe to tikichris Talks at Apple Podcasts.
Follow and save tikichris Talks on Spotify.
COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME.
How would you like to drink and celebrate in the same way as your favourite stars of film and TV?
Here’s a chance to win a BAFTA bundle of wine, including a special BAFTA-labelled bottle of Champagne Taittinger Brut Réserve NV, a bottle of Villa Maria Private Bin Pinot Grigio and a bottle of Villa Maria Private Bin Merlot/Cabernet Sauvignon.
For the third profile in the series and the first of 2019, I’m crushing on the sweet scented city of Köln (which from here on out I’ll address with the anglicised spelling, Cologne).
Perhaps not as unsung as the first two cities I profiled (Pittsburgh and Cleveland), but as is the case with a number of German cities (that aren’t Berlin or Munich), Cologne is often overlooked and under appreciated by international travellers. Continue reading
As 2019 settles in, I carry on with another round of My Coffee blogging in collaboration with premium coffee machine maker, Melitta. Continue reading
From sourcing the best parking posts or ensuring the area is as safe and secure as possible, you’re responsible for more than your bottomline and even perceived customer satisfaction.
Shall we take a look at a few top tips for better organising your car park? Let’s. Continue reading
I’ve been blogging for 13 years. Running my blog has been one of the most rewarding experiences of my life. Since the outset and continuing on a weekly basis to this very day, something amazing has come my way that simply wouldn’t have without me having a blog to serve as an interface and conduit between me and the world.
Of course, to see even a modicum of success via blogging one needs to be disciplined and aware of what it is people want to read. Still, beyond any other media available today, I believe blogging remains the best way for anyone with a great idea to spread their message on their own terms.
Ready to start your own blog? Here are three key reasons why you should do so today. Continue reading
With Urban, it’s possible to book quality expert treatments at your convenience. Be it a variety of massage therapies, osteo services, facials, or manicures and pedicures, Urban does you right when and where it’s best for you.
All you’ve got to do is go online or open the Urban app to pick your wellness treatment and then choose from thousands of practitioners available from 8am to midnight every day of the week.
I’ve teamed up with the mobile wellness provider to spread the word about how wonderful it feels to take advantage of its simple and quick and reasonably priced booking system to access professional insured practitioners ready to come to you.
To add even more incentive for you, I’m sharing a promo code worth 15% off your first treatment as a new customer. Be sure to use discount code TIKIBLOG when you book!
Urban treatment are available in London, Birmingham, Manchester and Paris.
First of my 13 stops is Icco, a utilitarian pizzeria in Fitzrovia that’s been baking tasty and nicely priced pizzas for 20 years. Continue reading
The UK is particular is embracing the vegan trend. One study from The Vegan Society revealed that: Continue reading
During my visit, I taste my way through the Copper Rivet core range of spirits (Vela Vodka, Dockyard Gin, Son of a Gun English Grain Spirit) as well as a few limited run products and even a couple of sneaky samples of what is to be Masthouse Whisky (to launched in 2020).
Between sips I speak with Copper Rivet cofounder Stephen Russell and the distillery’s Head Distiller Abhi Banik about what makes Copper Rivet drinks truly unique and decidedly Kentish in character.
Listen now:
Download and subscribe to tikichris Talks at Apple Podcasts.
Follow and save tikichris Talks on Spotify.
Here are a few helpful gift ideas for heart shaped success this Valentine’s Day. Continue reading
Pierre Bonnard (1867 – 1947), Dining Room in the Country, 1913, Minneapolis Institute of ArtTo help us cope with the speed and stress of modern life, we’re encouraged to try slow cooking, slow tourism and slow living. Now, with its first show of the new year, Pierre Bonnard: the Colour of Memory, Tate Modern introduces us to the delightful concept of slow looking. I viewed the show, slowly, earlier this week and was completely smitten.
My Blue Monday was a mild one. It was fairly productive, even fun. One of the best things about it was dropping by the Pop-Up Happiness Experience put on by office supplies retailer Staples to launch its In Pursuit of Office Happiness report. The launch included a presentation by Professor Sir Cary Cooper of Manchester Business School, who spoke to a small group of media folk about happiness in the workplace and the simple things that employers can do to maintain a more content and fulfilled workforce. Continue reading
COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME.
Manchester Gin is the product of a love story. Its creators Seb and Jen first fell in love over a gin and tonic on a chance encounter in February of 2013. By 2016, their love for each other – and for gin – had grown so much that the couple launched their own distillery in central Manchester. Multiple gold medals in the UK and abroad started stacking up for their range of contemporary style gins.
There are four gins in the range: Signature, Raspberry Infused, Wild Spirit, and Overboard.
Raspberry Infused is the brand’s bestseller. Known as “Pink Manchester Gin”, raspberry notes meld with a classic gin flavour profile, complemented by light floral notes and a pretty pink hue.
A perfect potion for you and your sweetheart? Perhaps! Continue reading
Weeks go by. The film you aimed to watch is no longer screening in the cinemas.
That’s how it is with me most of the time. I mean to see a film but never get around to doing so. Life gets in the way. Obligations pile up. The title I want to see is only playing on the other side of London.
Case in point: Spike Lee’s BlacKkKlansman. Thanks to Rakuten TV for providing a convenient and affordable way for me getting to catch the movies I missed. Continue reading
The London Bridge outlet is Roasting Plant’s sixth cafe and its first outside the US. The cafe has all the hallmarks that finicky coffee drinkers are apt seek in a central London coffee shop plus an elegant and stylish Javabot roaster as a centrepiece display.
So what’s a Javabot? Continue reading
Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy.

If our Head for the Heel mini-series has whet your appetite for travel, food and drink of southern Italy, you’ll want to try our friend Antonella’s recipe for her delicious, traditional Pasticciotto Leccese cake.