Tag Archives: Food
Recipe: Karma Cola Wings | #WingingIt
Pretty much any cola can be used for this recipe, but I recommend Karma Cola. It’s tastier than others in my opinion. It actually has cola nut as one of few minimal ingredients while not having any science-y preservatives or additives that are in some of the more widely recognised sodas on the market. Continue reading
Good Stuff #59
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy.
Feeling Fino: Montesierra Jamon Iberico
Since the late 1800s, family-owned Montesierra has been sourcing free range, acorn munching Iberian pigs from the dehesas (wooded scrublands) of the Sierra Morena mountains and curing them without additives or preservatives (just salt and mountain air) in the village of Jabugo and the city of Jerez. Continue reading
The Ultimate List of All the Best Filet Mignon Spots in America (Going Places)
August 13th is National Filet Mignon Day, a day to indulge and to savor the most tender cut of beef. Here’s a rundown of a few of America’s best steakhouses known for their filet mignon. Continue reading
Voyage de Fromage: Win a Comté Hamper Worth £50
I had a delectable time on my Voyage de Fromage in the Jura Mountains of Eastern France. But in case you can’t getaway to enjoy your own cheesy Jura jaunt, here’s an opportunity to experience the great taste of Comté without even leaving your home. Continue reading
Eat Ethical Chicken at H.en, Upper Street
Now that H.en has opened in Islington, the next time you’re schlepping down Upper Street hankering for some chicken, you won’t need to fly the coop. Continue reading
Voyage de Fromage: Jura Food and Drink
Every meal of Voyage de Fromage was an extremely enjoyable experience of saveur locale presented with regional pride and kind hospitality. I can highly recommend the Jura as a delicious destination for even the most finicky of gourmet travellers. Continue reading
Gourmet Goat Re-Veals New Menu Item
Borough Market traders, Gourmet Goat, just got a more gourmet and less goaty with the introduction of a new meat on the menu: rose veal. Continue reading
Voyage de Fromage: Discovering the Comté Difference
Chief aim of my Voyage de Fromage (aside from eating lots of yummy cheese while checking out a part of France I’d not been to previously … oh and drinking gorgeous local wines) was discovering what sets Comté apart from the many other wonderful cheeses of France. Continue reading
BBQ Hacks Video Series
Here we are at the height of summer. So far so good, right? As much as we might love to complain about the weather here in Britain, we must admit there have be some pretty decent stretches of absolutely wonderful … Continue reading
Voyage de Fromage: Consider Comté
Consider Comté, an unpasteurised, cow’s milk cheese made traditionally by farmer cooperatives to exacting standards in one of the most beautiful corners of rural France to the delight of gourmands across the globe. Continue reading
Little Galicia at Tapas Revolution Shoreditch
Tapas Revolution has teamed up with Estrella Galicia beer for a series of “Little Galicia” events this summer to bring a taste of Northern Spain to Shoreditch. Continue reading
The Langham Children’s Afternoon Tea with Hamleys
Mia – a tikichris contributor, Cordon Bleu trained pastry chef, and mother of a toddler – visits The Langham London with her three-year old son for the launch of its new Children’s Tea with Hamleys – and gives it “triple … Continue reading
Good & Proper Tea Co, Leather Lane
About half a year ago I was glad to have discovered Good & Proper’s tiny tea bar at The Bower off of Old Street. Today I’m just as pleased to shout about its new, and not so tiny, café on Leather Lane. Continue reading
Little Feast, Shepherd’s Bush
Little Feast street market has been going strong for almost two months now with about another month to go. I just managed to swing by for the first time last week. It’s a pleasant setting for a fun night of nosh with plenty of (covered) outdoor seating, a friendly vibe and a convenient location just across the street from Goldhawk Road Station. Continue reading
Cane to Cocktail: Half Moon Resort, Montego Bay
There’s nothing wrong with indulging in a little rarefied rest and relaxation now and again. And I’m glad I got to do just that in fine Caribbean style for a few nights of my Cane to Cocktail tour at the splendorous Half Moon resort in Montego Bay. Continue reading
Recipe: Golden Champion Ale Brined Wings | #WingingIt
Beer and chicken wings are a match made in heaven, especially when you combine the two for one great recipe. Try this easy recipe for beer brined wings made with Badger Ale’s Golden Champion, a crisp and fruity golden ale, … Continue reading
Genuine Pizza at Zia Lucia, Holloway Road
Just a stroll stroll from Highbury Corner, newbie pizzeria Zia Lucia offers diners a menu of Neapolitan style pizzas baked in wood-fired oven alongside a variety of other southern Italian faves. And if my recent lunch there is any indication, it’s a welcome addition to the London pizza scene! Continue reading
Win a Range of Chika’s West African Inspired Snacks
Craving a taste of the exotic? Heres’s a chance to win a range of flavourful West African inspired snacks from Chika’s. Continue reading
Recipe: Coconut Oil, Chipotle and Sesame Wings | #WingingIt
My recipe for coconut oil, chipotle and sesame wings is totally about big flavour indulgence, but there’s an argument to categorise these wings as health food. Nutritious coconut oil is so much better for you than most other oils while superfood sesame seeds are an excellent source for manganese, copper, calcium, magnesium, iron, phosphorus, vitamin B1, zinc and dietary fibre. Continue reading
Putting the Lad in Salad with Haywards Pickles
In an effort to “put the lad in salad, Haywards Pickles hosted a recent event sharing easy to make recipes with a focus on getting men to eat more healthily and take more initiative in the kitchen. Continue reading
Häagen-Dazs Wimbledon Weekend at Selfridges Roof
Catch the tennis and eat free ice cream on the roof at Selfridges all weekend long with Häagen-Dazs Wimbledon Weekend. Continue reading
Brunch at Daisy Green
Brunch at Daisy Green? It’s among London’s tastiest I reckon or at least that’s how I recollect my yummy time dining there. Continue reading
A Visit to McDonald’s
I can’t say I’m the biggest fan of McDonald’s or that going to one of its outlets is the usual sort of subject matter for me write about. But when the invitation was extended to take part in a “fun local event, where you’ll find out about the exciting changes happening in the restaurants,” I accepted. Continue reading
Win the Summer Collection from Hotel Chocolat
Whether you find yourself stuck inside and wishing the sun would come out or making the most of a glorious summer day – Hotel Chocolat’s Summer Collection is sure to add flavourful zest to the season. Continue reading
Get Arty, History and Coffee in Austria’s Capital (City AM)
The noble pursuit of viewing compelling art and sipping the perfect cup of coffee can make for a meaningful Viennese excursion – but can also work up a mean appetite. Continue reading