Tag Archives: Food
Good Stuff #92
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
World Steak Challenge 2019
For the first time in its five year history, World Steak Challenge held its annual competition outside of London. The 2019 event to determine the World’s Best Sirloin, World’s Best Rib Eye and World’s Best Fillet and to reward the producers of those cuts for a delicious job well done (or ideally medium-rare I suppose) was in Dublin. Celebrated Fire Restaurant and Lounge was a most accommodating host venue for all the judging of more than 300 cuts of steak from 25 countries. Continue reading
California Eating (All Consumed)
All Consumed is a podcast about food, drink and travel hosted by Neil Davey and Chris Osburn. In this episode, the two catch up for a chat about their most recent California dining experiences. During their conversation, Neil and Chris … Continue reading
Introducing the Super-Slim Purista Coffee Machine | My Coffee with Melitta
Premium coffee machine maker Melitta has launched one of the narrowest fully automated bean-to-cup machines on the market today. Say good morning to the Purista! Continue reading
Plant-Based Fake Out with THIS Vegan Supper Club
About a month ago I attended an invitation-only dinner in north London featuring dishes prepared by Michelin-starred chef, Berwyn Davies, who had been experimenting a new “fine dining, guilt-free” menu concept. Continue reading
Gelato Festival Returns to London This Weekend!
Gelato Festival Returns to London This Weekend! Continue reading
Good Stuff #91
Good stuff and lots of it!
Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Fancy Crab
Fancy Crab? Then consider clawing your way over to Marylebone for king crab and more seafood dishes. Continue reading
John Gregory-Smith Talks about Saffron in the Souks (All Consumed)
You’ve seen him on TV, you’ve probably seen his recipes in assorted weekend supplements, you may well have one of his previous four books … you might even have seen him in an airport, rushing off on a travel assignment or a research trip. Today though, John Gregory-Smith is in London – only just, he’s off to Australia after this chat – and chatting about his life, his career and, particularly, his newest book, Saffron in the Souks (available now, Kyle Books, £25). Continue reading
Kanada-Ya Adds Gyoza to the Menu
The tonkotsu ramen specialists at Kanada-Ya have added gyoza to the menu. Already a fan of all the other delectable morsels served at this Japan restaurant’s three London outlets, I was keen to have a taste of the most recent addition as soon as possible. Continue reading
Flexing Vegan | Halo Burger
Made with a Beyond Meat plant-based patty and topped with tangy BBQ sauce, smoked Gouda style cheese, crispy onion strips and mayo, Halo Burger’s Smoky Carolina BBQ burger is a treat! Continue reading
Bill’s Restaurant, Kingston-on-Thames
The Kingston branch of Bill’s Restaurant is sporting a fresh new look. Judith Schrut went to check it out. Continue reading
Good Stuff #90
Here’s the low down on some fine things to see, sip, savour and more which contributor Judith Schrut discovered at this year’s Natural and Organic Products Europe show and thought were worth sharing with you. Enjoy. Continue reading
How “Growing Your Own” Helped Britain Survive the World Wars
The devastation of the First World War saw a renewed emphasis by politicians and governments for it to be the war to end all wars. As we now know, this wasn’t the case, and it’s almost 80 years since the … Continue reading
Win an AromaFresh Grind & Brew Coffee Maker | My Coffee with Melitta
Continuing to share My Coffee with you, I’ve teamed up with Melitta for another giveaway competition offering one lucky tikichris reader the chance to win an AromaFresh Grind & Brew coffee machine. Continue reading
Viet Hoa Cafe & Mess | Lucky 13
Among the bevy of Vietnamese eateries clustered along the Hoxton stretch of Kingsland Road is one that always has pleased my palate nightly every time I’ve visited: Viet Hoa Cafe & Mess. I’ve been dining there since 2006. Opened by two refugees, Viet Hoa was just a couple of years old at that time but still one of the first restaurants – if not actually the very first – to start out on what is now called “Pho Mile.” Continue reading
Good Stuff #89
Good stuff and lots of it!
Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Win an Extra Thick Easter Egg from Hotel Chocolat
Have a look at all the eggscellent Extra Thick Easters Eggs Hotel Chocolat has offer this year! Continue reading
7 Benefits of a Health Food Delivery Service
If you’re looking at healthy meal delivery plans and wondering if such systems will work for you and your lifestyle, here are some great points for you to consider. Continue reading
Becoming All Consumed | #TCTalks 69
Hey gang, I’m back with a new episode of tikichris Talks, episode 69 in fact. Sorry for the long hiatus. I’ve been really busy. Continue reading
Becoming All Consumed | #TCTalks 69
Hey gang, I’m back with a new episode of tikichris Talks, episode 69 in fact. Sorry for the long hiatus. I’ve been really busy. Continue reading
Win a Gift Set of Wonky Fruit and Veg Crisps from Spare Snacks
Spare Snacks is a start-up brand on a mission to turn wonky fruit and veg into tasty and nutritious crisps that are good for consumers, producers, and the planet. All Spare Snacks’ crisps are air dried, gluten-free, low calorie, high fibre, potassium rich, and vegan. Any one of the six different flavour packs counts as one of your five day. Continue reading
Flexing Vegan | Temple of Seitan
Hail Seitan! I’m back with Flexing Vegan, a miniseries featuring reviews of eateries around London with vegan only menus. For my third flex, I’m having lunch in Hackney at Temple of Seitan. Continue reading
Coffee Lounge Pop-Up at Old Street Station | My Coffee with Melitta
To celebrate its 111th anniversary, premium coffee machine maker Melitta is launching its first ever pop-up. Look for it inside Old Street Station during the last week of March. Continue reading
Good Stuff #88
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy.
Win a Lir Collection Hamper of Chocolates
Who wants a hamper of chocolate valued at £50? I’ve team up with Irish chocolate maker, Lir Chocolates, to offer one lucky tikichris reader the chance to win a Lir Collection hamper and enjoy a taste of the complete range of treats offered by this beloved Irish brand. Continue reading
Infographic | How Meaty is Your Sausage?
Not all sausages are created equal. Some are significantly meaty and made from quality cuts while others are pathetically puny and pumped full of less than desirable and flavourless ingredients. Continue reading
Helena Nicklin | Women in the Food Industry | #TCTalks 68
Episode 68 of tikichris Talks continues with my Women in the Food Industry podcast miniseries and features a discussion with Helena Nicklin, an award-winning wine and spirits writer and one-third of The Three Drinkers on Amazon Prime. Continue reading
Helena Nicklin | Women in the Food Industry | #TCTalks 68
Episode 68 of tikichris Talks continues with my Women in the Food Industry podcast miniseries and features a discussion with Helena Nicklin, an award-winning wine and spirits writer and one-third of The Three Drinkers on Amazon Prime. Continue reading