Tag Archives: Food

Good Stuff #92

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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World Steak Challenge 2019

For the first time in its five year history, World Steak Challenge held its annual competition outside of London. The 2019 event to determine the World’s Best Sirloin, World’s Best Rib Eye and World’s Best Fillet and to reward the producers of those cuts for a delicious job well done (or ideally medium-rare I suppose) was in Dublin. Celebrated Fire Restaurant and Lounge was a most accommodating host venue for all the judging of more than 300 cuts of steak from 25 countries.
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California Eating (All Consumed)

All Consumed is a podcast about food, drink and travel hosted by Neil Davey and Chris Osburn. In this episode, the two catch up for a chat about their most recent California dining experiences. During their conversation, Neil and Chris … Continue reading

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Introducing the Super-Slim Purista Coffee Machine | My Coffee with Melitta

Premium coffee machine maker Melitta has launched one of the narrowest fully automated bean-to-cup machines on the market today. Say good morning to the Purista! Continue reading

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Plant-Based Fake Out with THIS Vegan Supper Club

About a month ago I attended an invitation-only dinner in north London featuring dishes prepared by Michelin-starred chef, Berwyn Davies, who had been experimenting a new “fine dining, guilt-free” menu concept. Continue reading

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Gelato Festival Returns to London This Weekend!



Gelato Festival Returns to London This Weekend!

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Good Stuff #91

Good stuff and lots of it!

Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Fancy Crab

Fancy Crab? Then consider clawing your way over to Marylebone for king crab and more seafood dishes. Continue reading

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John Gregory-Smith Talks about Saffron in the Souks (All Consumed)

You’ve seen him on TV, you’ve probably seen his recipes in assorted weekend supplements, you may well have one of his previous four books … you might even have seen him in an airport, rushing off on a travel assignment or a research trip. Today though, John Gregory-Smith is in London – only just, he’s off to Australia after this chat – and chatting about his life, his career and, particularly, his newest book, Saffron in the Souks (available now, Kyle Books, £25). Continue reading

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Kanada-Ya Adds Gyoza to the Menu

The tonkotsu ramen specialists at Kanada-Ya have added gyoza to the menu. Already a fan of all the other delectable morsels served at this Japan restaurant’s three London outlets, I was keen to have a taste of the most recent addition as soon as possible. Continue reading

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Flexing Vegan | Halo Burger

Made with a Beyond Meat plant-based patty and topped with tangy BBQ sauce, smoked Gouda style cheese, crispy onion strips and mayo, Halo Burger’s Smoky Carolina BBQ burger is a treat! Continue reading

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Bill’s Restaurant, Kingston-on-Thames

The Kingston branch of Bill’s Restaurant is sporting a fresh new look. Judith Schrut went to check it out. Continue reading

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Chez Maiss Restaurant and Wine Bar, Hammersmith



Newly opened Chez Maiss inside the Broadway Shopping Centre at Hammersmith Station was everything I had hoped to encounter when reviewing a restaurant. It’s a hidden gem in plain sight offering delicious food and drink in a convenient location. Continue reading

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Good Stuff #90

Here’s the low down on some fine things to see, sip, savour and more which contributor Judith Schrut discovered at this year’s Natural and Organic Products Europe show and thought were worth sharing with you. Enjoy. Continue reading

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How “Growing Your Own” Helped Britain Survive the World Wars

The devastation of the First World War saw a renewed emphasis by politicians and governments for it to be the war to end all wars. As we now know, this wasn’t the case, and it’s almost 80 years since the … Continue reading

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Win an AromaFresh Grind & Brew Coffee Maker | My Coffee with Melitta

Continuing to share My Coffee with you, I’ve teamed up with Melitta for another giveaway competition offering one lucky tikichris reader the chance to win an AromaFresh Grind & Brew coffee machine. Continue reading

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Ryan Chetiyawardana Opens Super Lyan at the Kimpton De Witt in Amsterdam (All Consumed)

Join Chris on a quick trip to Amsterdam for the launch of the Super Lyan bar at the Kimpton De Witt hotel. While there, Chris sits down with Super Lyan founder, Ryan Chetiyawardana aka Mr Lyan, for an interview. Continue reading

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Viet Hoa Cafe & Mess | Lucky 13



Among the bevy of Vietnamese eateries clustered along the Hoxton stretch of Kingsland Road is one that always has pleased my palate nightly every time I’ve visited: Viet Hoa Cafe & Mess. I’ve been dining there since 2006. Opened by two refugees, Viet Hoa was just a couple of years old at that time but still one of the first restaurants – if not actually the very first – to start out on what is now called “Pho Mile.” Continue reading

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Good Stuff #89



Good stuff and lots of it!
Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Unsung Cities | Frankfurt am Main, Germany



The fourth profile in my series about the unjustly Unsung Cities of the world is about forthright Frankfurt am Main. Continue reading

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Win an Extra Thick Easter Egg from Hotel Chocolat

Have a look at all the eggscellent Extra Thick Easters Eggs Hotel Chocolat has offer this year! Continue reading

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7 Benefits of a Health Food Delivery Service

If you’re looking at healthy meal delivery plans and wondering if such systems will work for you and your lifestyle, here are some great points for you to consider. Continue reading

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Cocktail Class at TT Liquor with Parmigiano Reggiano

How’s this for the ultimate cheesy cocktail event: a Parmigiano Reggiano tasting experience pairing dishes featuring Italy’s most famous cheese with drinks at celebrated Shoreditch watering hole, TT Liquor? Continue reading

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Becoming All Consumed | #TCTalks 69



Hey gang, I’m back with a new episode of tikichris Talks, episode 69 in fact. Sorry for the long hiatus. I’ve been really busy. Continue reading

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Becoming All Consumed | #TCTalks 69



Hey gang, I’m back with a new episode of tikichris Talks, episode 69 in fact. Sorry for the long hiatus. I’ve been really busy. Continue reading

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Win a Gift Set of Wonky Fruit and Veg Crisps from Spare Snacks

Spare Snacks is a start-up brand on a mission to turn wonky fruit and veg into tasty and nutritious crisps that are good for consumers, producers, and the planet. All Spare Snacks’ crisps are air dried, gluten-free, low calorie, high fibre, potassium rich, and vegan. Any one of the six different flavour packs counts as one of your five day. Continue reading

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Flexing Vegan | Temple of Seitan

Hail Seitan! I’m back with Flexing Vegan, a miniseries featuring reviews of eateries around London with vegan only menus. For my third flex, I’m having lunch in Hackney at Temple of Seitan. Continue reading

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Coffee Lounge Pop-Up at Old Street Station | My Coffee with Melitta

To celebrate its 111th anniversary, premium coffee machine maker Melitta is launching its first ever pop-up. Look for it inside Old Street Station during the last week of March. Continue reading

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Good Stuff #88

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy.

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Win a Lir Collection Hamper of Chocolates

Who wants a hamper of chocolate valued at £50? I’ve team up with Irish chocolate maker, Lir Chocolates, to offer one lucky tikichris reader the chance to win a Lir Collection hamper and enjoy a taste of the complete range of treats offered by this beloved Irish brand. Continue reading

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Infographic | How Meaty is Your Sausage?

Not all sausages are created equal. Some are significantly meaty and made from quality cuts while others are pathetically puny and pumped full of less than desirable and flavourless ingredients. Continue reading

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The Inside Track on the Ultimate in Slow Cooking at Europe’s Biggest Annual Snail Festival, l’Aplec del Caragol (City AM)

Since its humble beginnings as a small riverside picnic among friends in 1980 to the grand foodie fiesta it is today, l’Aplec del Caragol occurs every May, about 100 miles northwest of Barcelona in the provincial town of Lleida. The party offers townsfolk and visitors alike a chance to enjoy a weekend celebrating one of the region’s favourite foods: snails. Continue reading

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Save a Crust and Keep on Saving

My Save a Crust collaboration with the North London Waste Authority is done. But before you pack up and go please allow me one last chance to butter you up with a cheap and cheerful conclusion to this miniseries. Continue reading

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Helena Nicklin | Women in the Food Industry | #TCTalks 68



Episode 68 of tikichris Talks continues with my Women in the Food Industry podcast miniseries and features a discussion with Helena Nicklin, an award-winning wine and spirits writer and one-third of The Three Drinkers on Amazon Prime. Continue reading

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Helena Nicklin | Women in the Food Industry | #TCTalks 68



Episode 68 of tikichris Talks continues with my Women in the Food Industry podcast miniseries and features a discussion with Helena Nicklin, an award-winning wine and spirits writer and one-third of The Three Drinkers on Amazon Prime. Continue reading

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