Tag Archives: Food
The Best Food Shopping in Bologna (OneTravel)
Here’s a list of some of the best places in Bologna to shop for food – all centrally located within easy walking distance of each other, near the Piazza Maggiore and around the evocative and quaint Via Drapperie. But the wisest advice for any Italian food lover visiting Bologna would be simply to hit the cobbled streets and explore every last portico of this delicious city. Continue reading
Takeaway Pizza from Palm 2, Clapton E5
Just a quick little post to say the freshly made sourdough pizzas for takeaway at Palm 2 (my local grocery, the pride of Clapton Pond and arguably London’s best cornershop) are delicious and very good value. Continue reading
Clockjack Oven (Blue Tomato)
All in all, my lunch at Clockjack Oven was way better than I’d expected or even hoped – so satisfying, in fact, that I could definitely see myself craving for a repeat visit soon. Continue reading
“The Big One” – Giant Jaffa Cakes Now on Sale
The Big One – an actual cake-sized Jaffa Cafe – has been launched by McVitie’s. Large enough to yield 12 ample slices, the new cake combines “three layers of fluffy, light Jaffa Cake sponge with zingy orangey filling, all covered with a thick layer of sensational dark crackly chocolate.” Continue reading
London’s Renaissance Pubs Celebrate 10th Birthday (CheapOair)
Renaissance Pubs, is celebrating its 10-year anniversary this May with a host of festivities and special offers to show all patrons – both regular and newbie – appreciation for a decade’s worth of good times. Kicking things off on the 1st of May with events, activities and giveaways across all six of its pubs, Renaissance will launch its own brand of beer, gin and house wines at the start of the month as well as reveal details about a chance for one lucky pub goer to win free food for the next 10 years. Continue reading
Recipe: Avocado Angel Eggs
Devilled eggs are delicious and easy to make. There are all sorts of great recipes for them out there, and I’ve even got a few different ways I like to prepare mine. Here’s one of my healthier versions – rich and creamy Avocado Angel Eggs. Continue reading
Three of Bologna’s Best Gelatos (OneTravel)
Narrowing down a list that highlights the best gelato in town is tough, if not impossible. But I’ll give it a lick! Here’s a selection of three top gelato shops in Bologna. Continue reading
Fantastic Free Range Rotisserie Chicken and More at Clockjack Oven, Soho
Clockjack Oven brings a supremely simple and savoury dining option to Soho with its free range rotisserie chicken and yummy back-to-basics menu. Continue reading
Weekend Brunch at Cookbook Cafe, Intercontinental London Park Lane (CDCLifestyle)
Set on the edge of Hyde Park within the Intercontinental London Park Lane hotel, Cookbook Cafe’s weekend brunch yields excellent value. Continue reading
Spice Routes #wineNcanapes with …
I had a lot of fun at last night’s #wineNcanapes wine and Indian food pairing. It was one of those “get a bunch of bloggers in a room together” kind of nights. Really friendly, enthusiastic vibe and a good group of people. The food was absolutely gorgeous, the wine thoughtfully paired and the venue a fun and accommodating setting. Continue reading
Sophisticated Indian Flavours at Zaika (CDCLifestyle)
Dishes are as attractively presented as the setting and taste just as gorgeous. Head chef Navin Prasad’s kitchen delivers refined and delicate dishes that nonetheless check the boxes for filling and yummy. Continue reading
Recipe: Mom’s Tuna Salad
A classic taste of my childhood, I love making this easy and cheap dish for myself. The recipe is based on something my mom often used to make for me when I was a kid. For her, it was a last minute pleaser that required little prep and minimal cleaning up. I always saw it as a special treat though, and from time to time I find I still crave for it. My version’s slightly different than the way Mom would make it, but I think it yields essentially the same level of yumminess at very little cost. Continue reading
Great British Chefs – Cooking with Kids – Infographic
Great British Chefs recently launched a Cooking with Kids collection featuring more than 100 recipes from 21 of the UK’s greatest chefs, including Marcus Wareing, Nathan Outlaw, Lisa Allen and Frances Atkins. Every recipe has tips for how to get children … Continue reading
Recipe: Buffalo Nut Quesadillas
My vegetarian Buffalo nut quesadillas are quick and easy to make and very tasty. The sort of vegetarianism applied in this recipes comes more from me being a lazy cheapskate than from any ethical or health-related concerns. The aim (which I think I achieved) was maximum flavour through minimum effort. That said, the dish is meat free and features a few superfood ingredients which are very nutritious. Continue reading
A Pizza the Action at Fire & Stone (Blue Tomato)
Blue Tomato recently joined in a tasting panel to help Fire & Stone pizzerias decide which of an assortment of pizzas to add to its menu. The restaurant group – with three locations in Central London as well as an outlet each in Oxford and Portsmouth – developed the range of six pizzas based upon some original ‘retired classics’ from past menus, with the aim of narrowing down the list to only two pizzas. Continue reading
Nip/Tuck Package at W London’s Away Spa and Spice Market Restaurant (CDCLifestyle)
The W London’s newly launched Nip/Tuck package provides … a chance for a revitalising treatment followed by a healthy and re-acclimating lunch. I gave the offer a try yesterday and loved it. It set a serene tone for the rest of my afternoon of meetings and felt more like a revitalising boost than an indulgent treat. Continue reading
Sophisticated Indian Flavours at Zaika Restaurant, London (OneTravel)
Head chef Navin Prasad’s kitchen delivers refined and delicate dishes that nonetheless check the boxes for filling and yummy. Case in point is the hearty yet dainty starter, pan-seared spiced scallops with sautéed cavolo nero and pumpkin sauce. Equally delicious, a main course of king prawns simmered in a rich coconut cream sauce flavoured with lime leaf proves curry prowess and gourmet subtly needn’t be mutually exclusive attributes. Continue reading
A Beguiling Ode to Great Britain at Alvin Leung’s Bo London (CDCLifestyle)
It’s been a little over a month now, yet I still find myself carrying on about how lovely my dining experience at Bo London was. I’ve enjoyed a fair number of fine meals since but, still, something about my time there lingers. Odds are my dinner will go down as the best meal of the year. And if not, well then, the rest of 2013 promises to be one of exquisite culinary delight. Continue reading
Wine of the Month: Soryu Koshu 2010
Japanese wine … yes, by “wine” as in fermented grape juice. Who knew? Not me until very recently when I attended the fourth annual Koshu of Japan UK Trade and Press Tasting late last month at the Westbury Hotel. Continue reading
The Breakfast Bible | Seb Emina & Malcolm Eggs
If you love breakfast but haven’t read this newly published work of delicious dedication by Seb Emina and Malcolm Eggs (of The London Review of Breakfasts fame), you should. The book is written with dry wit, authority and spread thick with useful knowledge and quirky fact. Continue reading
The Maverick: Alvin Leung (Salt)
Salt is a newly launched trade publication for the hospitality industry with a focus on “innovation, creation and evolution of food.” For the inaugural issue I interviewed Hong Kong demon chef, Alvin Leung, about his own innovative style and his … Continue reading
Meet London’s Top Bloggers (Guomon Blog)
What makes London such a great place to eat? Perhaps it’s the fact that it is such a global melting pot, or that its residents are so game to try new things — pushing our chefs to innovate. Whatever it is, London’s food scene is inspiring countless bloggers to chronicle their eating experiences online. Continue reading
Sophisticated Indian Flavours at Zaika, Kensington High Street
Dishes are as attractively presented as the setting and taste just as gorgeous. Head chef Navin Prasad’s kitchen delivers refined and delicate dishes that nonetheless check the boxes for filling and yummy. Continue reading