Tag Archives: recipes
Sweet Life with Splenda?
Have you ever tried baking with Splenda as a no-calorie alternative to sugar? Me neither, but now I’m going to give it a shot. Continue reading
Recipe: Pork Bone Broth with Miso and Seaweed
Making your own bone broth from scratch is super easy to do. The results are nourishing and hearty and a great base for all sorts of dishes. Continue reading
Visiting Borough Market with Le Cordon Bleu’s Chef Emil Minev
Experiencing Borough Market with Le Cordon Bleu’s Culinary Arts Director, Chef Emil Minev, was a real eye opener – and a definite palate pleaser! Continue reading
Recipe: Beer Batter Bacalao Tacos | #OhMyCod
Bacalao (aka salt cod) is smart way to preserve cod. It ups the flavour of the fish and gives it a nice, chunky texture too – perfect for frying and as a filler for tacos. Continue reading
Recipe: Miso Butter Wings | #WingingIt
My recipe for miso butter chicken wings turned out even more delicious than I had hoped. Continue reading
Recipe: Skrei and Sanguinello | #OhMyCod
Here’s a simple recipe for a fish dish incorporating two sensational seasonals: skrei (Norwegian cod) and sanguinello (blood orange). Continue reading
Win a Gluten Free Flavour Hamper from Schwartz
To celebrate the launch of Schwartz’s new range of gluten free sauces, gravies and mixes, I’ve teamed up with the brand to give my readers the chance to win a Gluten Free Flavour Hamper valued at £85. Continue reading
Gousto Recipe Boxes? Me Gusta!
Two of my tastier meals I had last week came compliments of flexible recipe box subscription service, Gousto, You known how these things work, right? You order online the meals you want and then have them delivered to you in a box with just enough of each raw ingredient – along with instructions – so you can cook the meals. Continue reading
CookeryBox: Online Low-Cost Recipe Cookbook from Voucherbox
Voucherbox has published a free online cookbook featuring “22 scrumptious low-cost recipes from your favourite bloggers,” including one from me. Continue reading
Sous Vide Cook School with Great British Chefs
I had a fun and informative time at a recent sous vide masterclass hosted by Great British Chef at Le Cordon Bleu with Master Chef Eric Bediat of Le Cordon Bleu and Head Chef Russell Bateman of Colette’s at The Grove sharing instruction and recipes. Continue reading
Recipe: Maple Walnut Wings | #WingingIt
My maple walnut wings are really moreish, if I do say so myself! I didn’t add any spicy heat to them but chipotle or Tabasco would go well with them (and it’s easy enough to incorporate on your own). I would encourage you to try these as suggested in the recipe first though, to get a taste of just how yummy chicken, maple and walnut are together. Continue reading
Tom Hixson Masterchef Challenge | Recipe Index
To help you browse all my Tom Hixson Masterchef Challenge posts and recipes, here’s a list with links to all of them. Continue reading
Recipe: Walnut and Parmesan Pesto
Photography / John Holdship Last week I attended a delicious cooking session where the key ingredient was my favourite cheese: Parmigiano-Reggiano. During the event, a number of recipes were introduced. One was especially yummy – and super easy to make: … Continue reading
Recipe: Bone Marrow Burgers with Buttermilk Béchamel
My third and final recipe for the Tom Hixson Masterchef Challenge is an especially meaty dish: bone marrow burgers with buttermilk béchamel. Continue reading
Recipe: Grilled Sausage Dogs with Alabama White Sauce and Jalapeños
Here’s the second recipe for the Tom Hixson Masterchef Challenge: grilled sausage dogs with Alabama white sauce and jalapeños. Continue reading
Recipe: Picanha with Hemp Seed Chimichurri
First up from my recipes for the Tom Hixson Masterchef Challenge is pichanha with hemp seed chimichurri. Continue reading
Tom Hixson Masterchef Challenge
Before putting my blog on hiatus and hitting the road for an extended stay in the States, I had the chance to participate in an epically meaty endeavour: the Tom Hixson Masterchef Challenge. Now back in town and posting again, I’m craving the opportunity to share my creations with you. Continue reading
Recipe: San Daniele Wings with Grana Padano Sauce | #WingingIt
Love ham and cheese? Love chicken wings? D’ever consider combining these two awesome foods into one dish? I did. It works. Continue reading
Recipe: Walnut Chicken Tacos
Old El Paso’s invitation for me to attend the media preview of its “mini cantina” pop-up at the South Bank a few days back was coupled with an offer to try the newly launched Mini Stand N Stuff tortillas for myself and come up with my own recipe of stuff to put in them. Continue reading
Recipe: Karma Cola Wings | #WingingIt
Pretty much any cola can be used for this recipe, but I recommend Karma Cola. It’s tastier than others in my opinion. It actually has cola nut as one of few minimal ingredients while not having any science-y preservatives or additives that are in some of the more widely recognised sodas on the market. Continue reading
Recipe: Golden Champion Ale Brined Wings | #WingingIt
Beer and chicken wings are a match made in heaven, especially when you combine the two for one great recipe. Try this easy recipe for beer brined wings made with Badger Ale’s Golden Champion, a crisp and fruity golden ale, … Continue reading
Recipe: Coconut Oil, Chipotle and Sesame Wings | #WingingIt
My recipe for coconut oil, chipotle and sesame wings is totally about big flavour indulgence, but there’s an argument to categorise these wings as health food. Nutritious coconut oil is so much better for you than most other oils while superfood sesame seeds are an excellent source for manganese, copper, calcium, magnesium, iron, phosphorus, vitamin B1, zinc and dietary fibre. Continue reading
Putting the Lad in Salad with Haywards Pickles
In an effort to “put the lad in salad, Haywards Pickles hosted a recent event sharing easy to make recipes with a focus on getting men to eat more healthily and take more initiative in the kitchen. Continue reading
Top 3 Summer Recipes
If you are looking to beat the heat this summer during meal time then you may want something that is light and doesn’t weigh you down. You may consider some of these easy to make dishes that can be prepared inside or outdoors. Also cooking outside on a grill is a fun way to get your family outside and keep the extra heat from the kitchen out of your house. Continue reading
Olia Hercules & Marley Spoon Collaboration
Recipe kit delivery service, Marley Spoon, has teamed up with Olia Hercules, The Observer’s Rising Star of 2015 and author of Mamushka cookbook, for the month of June. Continue reading
Recipe: Kimchi Pimento Cheese
America’s so called “caviar of the South” gets some Korean kick with my version of the pimento cheese incorporating spicy kimchi. Continue reading
Recipe: SunGold Smoothie
SunGold kiwifruit is super tasty, go great in a smoothie, and add a little sunshine to any meal. Continue reading
Recipe: Cointreau Wings with Honey Dijon | #WingingIt
Orange you glad to come across this Cointreau-versial recipes for chicken wings? Continue reading
Recipe: Quick and Easy Mapo Tofu
This recipe for the classic Sichuan tofu and meat recipe, mapo tofu, is not authentic – at all – but it is quick and easy. And very yummy. What’s especially nice about this basic recipe is that it uses minimal ingredients but packs a flavoursome and savoury wallop. Continue reading
BTW, It’s British Tomato Week
Did you know this week – 16 to 22 May – is British Tomato Week? In my opinion, anytime is a good time to celebrate this much loved superfood, but since it is BTW, now seems like an especially fruitful opportunity to take a fresh look at some of the yummiest ways to enjoy such a versatile food. No matter how you slice it, tomatoes are great. Continue reading
Win Grillstock Cookbook, Sauces & Festival Tickets
Want in on some fun with a chance to win a stacked high and smokin’ hot Grillstock prize including sauces, cookbook, and even a pair of free tickets to this summer’s Grillstock Festival in Bristol? Keep reading. Continue reading