Tag Archives: seafood
Fancy Crab
Fancy Crab? Then consider clawing your way over to Marylebone for king crab and more seafood dishes. Continue reading
What to Eat and Drink in Hiroshima, Japan (Great British Chefs)
Wrapping up my time in Kobe, I hopped onto the Shinkansen (bullet train) en route to the other city on my Japanese agenda: Hiroshima. Here I divided my time between the city centre and Miyajima, a small island a few miles offshore … Continue reading
Head for the Heel | Andiamo All’Adriatico! (to the Adriatic)
Every great holiday must come to an end, and so too must Judith Schrut’s glorious gambol down the heel of Italy’s boot. We literally jumped with joy (see above) to hear that our last few days in Italy would be … Continue reading
Pure Indian Cooking, Putney Bridge
Pure Indian Cooking near Putney Bridge Station in Fulham offers a fresh take on South Asian cuisine with fine dining flourishes that suggest Chef Patron Shilpa Dandekar’s kitchen is one to watc Continue reading
Eat Puglia | Pescaria, Polignano a Mare
It so happens that Polignano has many seafood restaurants, and choosing where to dine can be really difficult. We decided to follow the locals. And they were flocking to Pescaria. Continue reading
Eat Puglia | Trattoria Il Brigante, Monopoli
It was our first morning in the bright sunshine of Puglia– leaving snowbound Britain a few hours before on a crack-of-dawn budget flight from Stansted– so I was understandably eager to savour and set my teeth into the local cuisine. Continue reading
Best Restaurants of 2017 (Excluding London)
Best restaurants in the world? Here’s a taste of the ones I got to try. Continue reading
Jazzgir, Canary Wharf
Jazzgir near South Quay brings Mediterranean cuisine with jazzy flair to the Docklands. Continue reading
#TasteBaltimore: Miss Shirley’s
Open for breakfast, lunch and brunch all week long, Miss Shirley’s is a Baltimore institution providing full-on downhome eats (of epic proportion) and equally OTT hair of the dog hangover remedies all with efficient and friendly service. Continue reading
Stress-Free Summer Cooking with Chef Adam Gray
Chef Adam Gray’s recipe for grilled tuna steak with red cabbage coleslaw and stem broccoli is sizzling summer dish that’s super scrumptious and easy to prepare. Continue reading
#TasteBaltimore: Wit & Wisdom
With its “progressive twist on traditional tavern food and Eastern seaboard classics,” the Wit & Wisdom’s menu captivates as much as it comforts. Beyond what’s doing in the kitchen, Wit & Wisdom’s waterfront views from its al fresco bar or inside its plush and expansive dining room are bolstered by friendly and fast service. Continue reading
#TasteBaltimore: Phillips Seafood
Diving into a bag of steamed blue crabs, cracking each open with a wooden mallet and going at it with hands-on, finger-licking abandon may seem like a far cry from fine dining. But for full-on Chesapeake flavour and a moreishly memorable Maryland meal, there’s no finer way to savour the best of Baltimore than with a visit to Phillips Seafood. Continue reading
Trawler Trash
Trawler Trash is a new Highbury restaurant that wants to bring the “trash” from the trawler to its patrons’ plates with a menu focused on lesser known fish and seafood. Continue reading
Recipe: Beer Batter Bacalao Tacos | #OhMyCod
Bacalao (aka salt cod) is smart way to preserve cod. It ups the flavour of the fish and gives it a nice, chunky texture too – perfect for frying and as a filler for tacos. Continue reading
Recipe: Skrei and Sanguinello | #OhMyCod
Here’s a simple recipe for a fish dish incorporating two sensational seasonals: skrei (Norwegian cod) and sanguinello (blood orange). Continue reading
Best Dressed Irish Oyster
Last week, Bord Bia (the Irish Food Board) hosted a Best Dressed Irish Oyster competition at Hix Oyster and Chop House in Farringdon. I tagged along for the chance to slurp down some especially delicious oysters and while having a look at how participating chefs went about dressing them up. Continue reading
Willie Mae’s Scotch House | #TCEatsNOLA
Last but by no means least among my list of 18 New Orleans Eats is the great Willie Mae’s Scotch House which has been serving exceptionally satisfying fried chicken and soul food fixings in a modest home setting since 1957. Continue reading
Upperline Restaurant | #TCEatsNOLA
Moving back uptown for another phenomenal feast among my 18 New Orleans Eats, I’m sitting down for a most sublime supper at the accommodating and gentile Upperline Restaurant, where the very definition of Southern hospitality may be enjoyed to its fullest and most delectable extent. Continue reading
La Petite Grocery | #TCEatsNOLA
Elegant and indulgent, novel and authentic, worldly and homespun, fine and funky: my uptown lunch at La Petite Grocery was a gourmet dream of gourmand extravagance. Had I ever been presented with a richer, more inventive meal – even among … Continue reading