Tag Archives: tikichris recipes
Four Easy and Open Faced Crispbread Sandwich Recipes
Do you have an open mind when it comes to making Scandinavian style open faced sandwiches? Then see what you think about these four easy recipes I came up with using Leksands Original Rye Crispbread triangles as the base of … Continue reading
World Cup Recipe: Olivier Salad
Ready for the World Cup to commence? Me too! But do you know what you’re going to eat while the matches are on? I’ve teamed up with Aldi to share the recipe that’s tasty, inexpensive and very easy to prepare: Olivier salad. It’s perfect for snacking while watching the footy and for casual entertaining whatever the occasion. Continue reading
Clamato Kitchen | Quick and Easy Clamato and Prawns Spaghetti
Here’s my second Clamato Kitchen recipe. I kept it super simple to 1) show off how much flavour Clamato can add to a dish and 2) I’m lazy. Continue reading
Clamato Kitchen | Sriracha Sloppy Joes
Searching for a sloppy joe recipe with some bite and and an extra savoury depth of flavour? You’ll love my recipe for Clamato sriracha sloppy joes. Continue reading
Recipe: White Chocolate Chip Pumpkin Cookies
These white chocolate chip cookies made with a pumpkin puree dough are an ideal treat for autumn celebrations and festive season snacking. Continue reading
Recipe: Smokey Sweet BBQ Baked Beans
Growing up in Georgia, BBQ flavoured baked beans were an obligatory side at nearly any cookout or family gathering. I replicate the rich Southern dish of my childhood with this easy recipe using Jack Daniel’s Sweet Smokey BBQ Glaze. Continue reading
Recipe: Rooibos Ribeye
Playing around with the rub I tried it on three different cuts of beef: fillet, sirloin and rib eye. It was tasty with all three. But I reckon it went best with the ribeye Continue reading
Official J&T of Juliette’s Interiors
So remember that Ginspiration Challenge I wrote about a few weeks ago? Well check it out: I won it! Continue reading
Recipe: Cloudy Cider Wings | #WingingIt
Refreshing to drink, Thatchers Haze Cloudy Somerset Cider can be great as a food ingredient too – adding its crisp sweetness to chicken as a marinade. Continue reading
Cocktail Recipe: Juliette’s Garden G&T
Fancy a refreshing gin and tonic with a light floral bouquet and a hint of island spice? Try my recipe for Juliette’s Garden G&T. Continue reading
Recipe: Bombay Sapphire Cheesecake Cocktail
Should I have another cocktail or should I have dessert? Yes. And here’s how to have both. At the same time. In the same container. My Bombay Sapphire Cheesecake Cocktail takes this gin’s unique botanical profile and amps it up … Continue reading
Recipe: Pork Bone Broth with Miso and Seaweed
Making your own bone broth from scratch is super easy to do. The results are nourishing and hearty and a great base for all sorts of dishes. Continue reading
Recipe: Beer Batter Bacalao Tacos | #OhMyCod
Bacalao (aka salt cod) is smart way to preserve cod. It ups the flavour of the fish and gives it a nice, chunky texture too – perfect for frying and as a filler for tacos. Continue reading
Recipe: Miso Butter Wings | #WingingIt
My recipe for miso butter chicken wings turned out even more delicious than I had hoped. Continue reading
Recipe: Skrei and Sanguinello | #OhMyCod
Here’s a simple recipe for a fish dish incorporating two sensational seasonals: skrei (Norwegian cod) and sanguinello (blood orange). Continue reading
Recipe: Maple Walnut Wings | #WingingIt
My maple walnut wings are really moreish, if I do say so myself! I didn’t add any spicy heat to them but chipotle or Tabasco would go well with them (and it’s easy enough to incorporate on your own). I would encourage you to try these as suggested in the recipe first though, to get a taste of just how yummy chicken, maple and walnut are together. Continue reading
Recipe: Bone Marrow Burgers with Buttermilk Béchamel
My third and final recipe for the Tom Hixson Masterchef Challenge is an especially meaty dish: bone marrow burgers with buttermilk béchamel. Continue reading
Recipe: Grilled Sausage Dogs with Alabama White Sauce and Jalapeños
Here’s the second recipe for the Tom Hixson Masterchef Challenge: grilled sausage dogs with Alabama white sauce and jalapeños. Continue reading
Recipe: Picanha with Hemp Seed Chimichurri
First up from my recipes for the Tom Hixson Masterchef Challenge is pichanha with hemp seed chimichurri. Continue reading
Recipe: San Daniele Wings with Grana Padano Sauce | #WingingIt
Love ham and cheese? Love chicken wings? D’ever consider combining these two awesome foods into one dish? I did. It works. Continue reading
Recipe: Walnut Chicken Tacos
Old El Paso’s invitation for me to attend the media preview of its “mini cantina” pop-up at the South Bank a few days back was coupled with an offer to try the newly launched Mini Stand N Stuff tortillas for myself and come up with my own recipe of stuff to put in them. Continue reading
Recipe: Karma Cola Wings | #WingingIt
Pretty much any cola can be used for this recipe, but I recommend Karma Cola. It’s tastier than others in my opinion. It actually has cola nut as one of few minimal ingredients while not having any science-y preservatives or additives that are in some of the more widely recognised sodas on the market. Continue reading
Recipe: Golden Champion Ale Brined Wings | #WingingIt
Beer and chicken wings are a match made in heaven, especially when you combine the two for one great recipe. Try this easy recipe for beer brined wings made with Badger Ale’s Golden Champion, a crisp and fruity golden ale, … Continue reading
Recipe: Coconut Oil, Chipotle and Sesame Wings | #WingingIt
My recipe for coconut oil, chipotle and sesame wings is totally about big flavour indulgence, but there’s an argument to categorise these wings as health food. Nutritious coconut oil is so much better for you than most other oils while superfood sesame seeds are an excellent source for manganese, copper, calcium, magnesium, iron, phosphorus, vitamin B1, zinc and dietary fibre. Continue reading
Recipe: Kimchi Pimento Cheese
America’s so called “caviar of the South” gets some Korean kick with my version of the pimento cheese incorporating spicy kimchi. Continue reading
Recipe: SunGold Smoothie
SunGold kiwifruit is super tasty, go great in a smoothie, and add a little sunshine to any meal. Continue reading
Recipe: Cointreau Wings with Honey Dijon | #WingingIt
Orange you glad to come across this Cointreau-versial recipes for chicken wings? Continue reading
Recipe: Quick and Easy Mapo Tofu
This recipe for the classic Sichuan tofu and meat recipe, mapo tofu, is not authentic – at all – but it is quick and easy. And very yummy. What’s especially nice about this basic recipe is that it uses minimal ingredients but packs a flavoursome and savoury wallop. Continue reading
Recipe: Hazelnut Comté Mac n Cheese
Comté and hazelnut are especially tasty together. Plus, Comté is an smart choice for a hearty and robust mac ‘n cheese. So coming up with a dish that incorporates both ingredients seemed like a smart idea. Continue reading
Recipe: Tamago Miso French Toast
Talk about a pain perdu! My eggy bread took a long detour through Japan on its way to France! I hope you enjoy my recipe for tamago miso French toast – aka Japanese French toast. Continue reading
Nachos of the Month: Tabasco Pecan Crab Dip
Hey folks. I’m reviving my Nachos of the Month series to share a recipe to accompany the launch of Manomasa’s Cantina Chips. Just like the type of chips you’d get at the start of a meal at a cantina in Mexico and most Mexican restaurants in the States – these are the UK’s first packaged Cantina chips, and launched into Whole Foods recently in 200g packs (RRP £2.49). They go great with my Tabasco pecan crab dip too! Enjoy. Continue reading