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Tag Archives: tikichris recipes
Recipe: Root Beer Chilli con Carne
Hungry? Here’s another Root Beer Reboot recipe – this one for a rootsy chilli con carne that’s especially excellent for upping the yum factor on a hot dog. Continue reading
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Posted in Drink, Food, Recipes, Root Beer Reboot, Shopping
Tagged beef, beef recipe, chili cheese dogs, chili con carne, chili dogs, chilli, chilli cheese dogs, chilli con carne, chilli dogs, chilli non carne, Drink, Food, hot dogs, mince, my recipes, recipes, root beer, Root Beer Reboot, Shopping, soda, Soda Folk, soft drinks, tikichris recipes
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Recipe: Earl Grey Duck (Gressingham)
Here’s an extremely easy recipe that should still impress any dinner guest. Earl Grey is a brilliant marinade for duck breast, infusing the meat with range of light citrus notes and woody tannin flavour while tenderising it even more than it already is resulting in an incredibly succulent dish. Continue reading
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Posted in Food, Gressingham, Recipes, Shopping
Tagged duck, Earl Grey, Earl Grey Duck, Food, gressingham duck, recipes, Shopping, tea, tikichris recipes
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Recipe: Sweet Potato Duck Croquetas (Gressingham)
These sweet potato duck croquetas are crowd pleasers,perfect for BBQs and casual dinner parties. I like to dip my croquetas in an easy-to-make chipotle honey mustard sauce: one part yellow “American” mustard, one part honey and couple of drops of … Continue reading
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Recipe: Squid and Chickpea Barley
Sometime during my recent visits to Sicily, Barcelona and Puglia the elements of this recipe starting fomenting in my ravenous mind. Once home with enough time to play around with my ideas, I was keen to create what’s turned out to be a really scrumptious dish: squid and chickpea barley. Continue reading
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Posted in A Taste of Puglia, Food, Italy, Puglia, Recipes, Shopping
Tagged A Taste of Puglia, barley, CALAMARI, chickpeas, Food, I Murgini, Italy, pearl barley, puglia, recipes, seafood, Shopping, squid, squid and chickpea barley, tikichris recipes
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Recipe: Half Dipped Madeleines
When the friendly folks at Bonne Maman UK got in touch with me to see if I’d be up for creating with a recipe using their madeleine as the main ingredient, I was keen to give it a shot. But, I wondered what to do with something that’s already a perfectly complete treat in and of itself. So, I took the easy way out and did very little … and was pleased with the tasty results. I hope you’ll like my ideas for super simple Half Dipped Madeleines. Continue reading
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Posted in Food, Recipes, Shopping
Tagged bonne maman, cake, dessert, Food, GREEK YOGHURT, Half Dipped Madeleines, kemey lafond, Madeleine, recipes, Shopping, Snack, tikichris recipes, yoghurt, Yogurt
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Recipe: Elvis Oats
As “blogger of the month” for Pip & Nut, I thought I’d come up with a few recipes using its creamy peanut butter. Here’s one for a hearty breakfast that I like to call Elvis Oats. You know about those peanut butter, banana, honey, and bacon sandwiches that Elvis Presley loved so much to eat, right? And I’m sure you’re aware of the sad tale of how the King of Rock ‘n Roll, died “on his throne”. If only Elvis had been a more regular guy, he might still have been rocking with us today. What if there had been a way for the king to have enjoyed his preferred royal dish while adding some much needed fibre to his diet? That’s where my recipe for Elvis Oats comes in. It’s a fibre-filled homage to Elvis’ favourite treat that’s delicious, a little bit indulgent and especially filling. Continue reading
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Recipe: Peanut Butter and Pickle Chicken Melt with Sriracha Dijon Dip
As “blogger of the month” for Pip & Nut, I thought I’d come up with a few recipes using its creamy peanut butter. Here’s my first go: a peanut butter and pickle chicken melt with sriracha Dijon dip. Sound like a mouthful? That’s the idea! But if the prospect of blending peanut butter, pickle, cheese, chicken, hot sauce, mustard, and honey into one bite seems a little odd or even off putting, I’d suggest you at least try this mighty ensemble – you might be surprised how yummy (and not really all the unusual) it tastes. And if you reckon such a sandwich may well indeed do the trick to appease mega-flavour craving taste buds, you could find it’s actually even better than you imagine. Continue reading
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Posted in Food, PB & Me!, Recipes, Shopping
Tagged Chicken Melt, dijon, Food, mustard, PB & Me!, Peanut Butter, Peanut Butter and Pickle Chicken Melt, Pip & Nut, recipes, sandwich, Shopping, Sriracha, Sriracha Dijon Dip, tikichris recipes
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Recipe: Duck Tacos with Blueberry Salsa (Gressingham)
Yes, duck and blueberry pair remarkably well as a flavour combo. Shredded duck leg is an excellent option for tacos, and blueberry salsa is a perfect sidekick to serve with such a succulent dish. Continue reading
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Posted in Food, Gressingham, Guest Post, Recipes, Shopping
Tagged blueberries, blueberry salsa, duck, duck tacos, duck tacos with blueberry salsa, Food, gressingham duck, recipes, tacos, tikichris recipes
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Recipe: Lavender Duck Fried Rice (Gressingham)
Considering how easy it is to cook duck breast, it’s amazing how much robust flavour it can add to even the simplest of recipes, such as this one for a lightly floral and somewhat zingy egg fried rice. Duck breast is such a juicy and tender meat too. One of the things I like best about this dish is how the chunks of meat blend with the tiny grains of rice and bits of onion for a succulent and multi-textured bite. Continue reading
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Posted in Food, Gressingham, Recipes, Shopping
Tagged duck, Food, fried rice, gressingham duck, lavender duck fried rice, recipes, tikichris recipes
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Recipe: Three Bacon Butty with Lardo and Iceberg Lettuce
Having trouble choosing which was the best type of bacon to use, I simple decided to layer this epic sandwich with three of my favourite cures (English style back, American style streaky, and Italian pancetta) along with plenty of crisp iceberg lettuce for good measure and a couple of ultra thin slices of super savoury lardo to up the flavour to the next level of yum. The bread? I reckon it’s gotta be a crusty roll for added crunch with a bit of soft, sop-it-up texture on the inside. Continue reading
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Posted in Food, Recipes, Shopping
Tagged bacon, Bidvest 3663, Food, recipe, sandwich, tikichris recipe, tikichris recipes, Ultimate Bacon Butty
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Recipe: Duck Mai Tai (Gressingham)
Here’s a recipe incorporating the elements of one of my favourite cocktails – the Mai Tai – and what’s fast becoming my favourite meat to cook with – duck! This ‘ducktail’ recipe calls for rum, but the alcohol cooks off leaving just its robust and sweet tropical flavour to meddle with the fruit juices and roasted almond yumminess. Continue reading
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Posted in Drink, Food, Gressingham, Recipes, Shopping
Tagged Cocktail, Drink, duck, duck mai tai, Food, gressingham duck, recipes, rum, tikichris recipes
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Nachos of the Month: Honey Roasted Ham and Emmental Sincronizadas
Nachos! They’re an easy assemblage and an awesome snack. I’ve teamed up with tortillas with spirit brand Manomasa to create some recipes to help you best enjoy your next crunch time. A crunch Mexican style take on the classic ham and Swiss sandwich, my latest recipe – honey roasted ham and Emmental sincronizadas – is an especially quick and hassle free treat. Enjoy. Continue reading
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Posted in Food, Nachos of the Month, Recipes, Shopping
Tagged emmental, Food, ham, ham and swiss, Honey Roasted Ham and Emmental Sincronizadas, manomasa, manomasa tortilla chips, nachos, nachos of the month, recipe, Shopping, Sincronizadas, swiss cheese, tikichris recipe, tikichris recipes, tortillas with spirit
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Nachos of the Month: Manchego with Anchovies, Almonds, and Olives
Nachos! They’re an easy assemblage and an awesome snack. I’ve teamed up with tortillas with spirit brand Manomasa to create some recipes to help you best enjoy your next crunch time. Here’s my latest creation: tortilla chips with Manchego, anchovies, almonds, and olives. Continue reading
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Posted in Food, Nachos of the Month, Recipes, Shopping
Tagged Almonds, anchovies, Food, Manchego, Manchego with Anchovies Almonds and Olives, manomasa, manomasa tortilla chips, nachos, nachos of the month, OLIVES, recipe, Shopping, tikichris recipe, tikichris recipes, tortillas with spirit
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Recipe: Babybel Inside Out Cheeseburger
So I was craving a cheeseburger the other day, had some Mini Babybel Originals in the fridge and wondered what if … ? And the answer was yummy! So, I thought I’d share this fun and easy recipe for making oozy introverted cheeseburgers with you. Continue reading
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Posted in Food, Recipes, Shopping
Tagged babybel, babybel burger, babybel cheeseburger, babybel inside out cheeseburger, babybel originals, burger recipe, burgers, cheese, CHEESEBURGER, cheeseburger recipe, cheeseburgers, Food, hamburger, hamburgers, inside out cheeseburger, mini babybel, my recipes, recipe, recipes, tikichris recipes
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Nachos of the Month: Grapefruit and Scallop Ceviche
Nachos! They’re an easy assemblage and an awesome snack. I’ve teamed up with tortillas with spirit brand Manomasa to create some recipes to help you best enjoy your next crunch time. Here’s my first recipe: a zesty grapefruit and scallop ceviche. Continue reading
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Posted in Food, Nachos of the Month, Recipes, Shopping
Tagged CEVICHE, ceviche recipe, Food, Grapefruit and Scallop Ceviche, Grapefruit and Scallop Ceviche recipe, manomasa, manomasa tortilla chips, nachos, nachos of the month, recipe, scallops, seafood, Shopping, tikichris recipe, tikichris recipes, tortillas with spirit
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Recipe: Spaghetti Puttanesca
An opportunity to sample a selection of especially delicious olives led to an opportunity to cook one of my favourite dishes: spaghetti puttanesca. As the name suggests, this dish is quick, easy and cheap … and oh so satisfying. Continue reading
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Recipe: Wee Soda Sliders
So who says you need buns to make a burger? See what you think about this version for sliders (mini-burgers) using Genesis Crafty’s Wee Sodas instead of the typical bun. Continue reading
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Posted in Food, Genesis Crafty Blogger of the Month, Recipes, Shopping
Tagged burger recipe, burgers, cheddar, cheeseburgers, cooking with bourbon, cooking with whiskey, Food, genesis crafty, Genesis Crafty Blogger of the Month, hamburgers, mini burgers, my recipes, recipe, recipes, slider recipe, sliders, soda bread, sodas, tikichris recipes, wee soda sliders, wee sodas
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Recipe: Red Grape and Sage Mascarpone
Inspiration comes when you least expect it sometimes. As I mentioned in my last recipe post for this Genesis Crafty series, I was recently in Athens, Greece. While going through the toiletries in my hotel room bath, I was particularly impressed by the moisturiser and its main ingredients of red grape and sage. It smelled great and to me the unusual mix of grapes and sage seemed like something to eat more than lather on your body. So, when I got home I started playing around with the combo and came up with this creamy spread that’s ideal when served alongside Genesis Crafty scones. Continue reading
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Posted in Food, Genesis Crafty Blogger of the Month, Recipes, Shopping
Tagged cooking with bourbon, cooking with whiskey, Food, genesis crafty, Genesis Crafty Blogger of the Month, mascarpone, mascarpone recipe, my recipes, recipe, recipes, red grape and sage mascarpone, scone, scones, tikichris recipes
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Recipe: Pasteli Sauce
I was in Athens earlier this month, which is where I found inspiration for this recipe while munching on a piece of the classic Greek sweet, pasteli. A thin hard rectangle of mostly sesame seeds and honey, pasteli was probably the world’s first candy bar. For my sauce, all I did was take its basic ingredients to create a sort of enhanced honey, something that’s particularly tasty poured generously over a stack of Genesis Crafty’s Big Pancakes. Continue reading
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Recipe: Bourbon Maple Reduction with Roasted Pecans
This rich sauce is ridiculously easy to make and guaranteed to be a hit with anybody who’s a fan of full-on flaovur. Try it poured generously over a stack of Genesis Crafty’s Big Pancakes. Continue reading
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Posted in Food, Genesis Crafty Blogger of the Month, Recipes, Shopping
Tagged bourbon, bourbon maple, bourbon maple reduction, bourbon maple reduction with roasted pecans, bourbon maple sauce, bourbon recipes, cooking with bourbon, cooking with whiskey, Food, genesis crafty, Genesis Crafty Blogger of the Month, maple, maple syrup, maple syrup recipe, my recipes, pancake topping, pancakes, pecan recipe, pecans, recipe, recipes, roasted pecans, tikichris recipes, whiskey
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Recipe: Cheesy Chipotle Beans on Toast
This is a smoky and spicy version of the classic brekkie dish – which I found went really well using a couple of slices of Genesis Crafty’s Toaster Wheatens. Continue reading
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Posted in Food, Genesis Crafty Blogger of the Month, Recipes
Tagged baked beans, baked beans recipe, beans on toast, beans on toast recipe, Cheesy Chipotle Beans on Toast, chipotle, chipotle chillies, Food, genesis crafty, Genesis Crafty Blogger of the Month, my recipes, recipe, recipes, spicy baked beans, spicy beans on toast, tikichris recipes
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Recipe: Surf ‘n’ Turk’ Prawn and Turkey Tacos
Inspired by a recent sit in at a British turkey cooking demo hosted by ace TV chef Phil Vicky, I gleaned a thing or two from him for my own home kitchen creations. I was particularly impressed when he showed his audience how turkey and prawns can be paired together for a really tasty combo. Here’s what I came up with: surf ‘n’ turk’ prawn and turkey tacos. Enjoy! Continue reading
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Posted in Celebrities, Food, Recipes
Tagged british turkey, chipotle, chipotle pecan sour cream, Food, garlic prawn tacos, Garlic Prawn Tacos with Peach Salsa and Chipotle Pecan Sour Cream, garlic prawns, garlic shrimp, garlic shrimp tacos, my recipes, old el paso, peach recipe, peach salsa, peaches, pecan recipe, pecans, prawn and turkey recipe, prawn and turkey tacos, prawn tacos, prawns, recipe, Recipe: Garlic Prawn Tacos with Peach Salsa and Chipotle Pecan Sour Cream, seafood, seafood recipe, shrimp, shrimp and turkey recipe, shrimp and turkey tacos, shrimp puppies, shrimp tacos, sour cream, surf 'n' turk' tacos, surf n turk, taco recipe, tacos, tikichris recipes, turkey, turkey recipe, turkey tacos
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Recipe: Parma Ham and Spaghetti Frittata
I love frittatas and reckon the southern Italian recipe for what’s essentially an egg and pasta pie is among the ultimate of comfortable foods. It keeps for a few days and is a fantastic leftover, reheated or even cold. Continue reading
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Posted in Food, Recipes
Tagged black truffles, Food, frittata, frittata recipe, italian food, London, my recipes, omlet, parma ham, parma ham recipe, pasta, pasta recipe, prosciutto, prosciutto recipe, recipe, Spaghetti, spaghetti frittata, Tartuflanghe, tikichris recipes, truffle salt, truffles, underground cookery school
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Recipe: Cheesy Peasy Curry Toast
An opportunity to sample a few pots in Vini & Bal’s range of “rustic Indian curry sauces” provided a yummy answer to me wondering what to make for lunch this afternoon. Let’s see … I’ve got this jeera sauce … some wholegrain bread … some peas in the freezer … So I dug round the cupboards, went to the shop for some fresh coriander and paneer and came up with this cheap and cheesy little ditty: Cheesy Peasy Curry Toast. Continue reading
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Posted in Food, Recipes, Shopping
Tagged cheddar, cheese on toast, Cheesy Peasy Curry Toast, curry, curry sauce, curry toast, Food, jeera, my recipes, paneer, recipe, Recipe: Cheesy Peasy Curry Toast, rustic indian curry sauce, superfood, tikichris recipes, TOAST, vegetarian, VEGETARIAN RECIPE, Vini & Bal's
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Recipe: Gorgonzola Meatball Sub with Creamy Dill Sauce and Balsamic Honey Vinaigrette
Here’s a recipe for a Gorgonzola meatball sub guaranteed to leave a mess and satisfy appetites of any proportion. Enjoy. Continue reading
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Posted in Food, Recipes
Tagged baguette, balsamic, Balsamic Honey Vinaigrette, blue cheese, Creamy Dill Sauce, Food, gorgonzola, Gorgonzola Meatball Sub, gorgonzola meatballs, gorgonzola recipe, italian cheese, meatball, meatball recipe, Meatball Sub, meatballs, pork meatballs, recipe, recipes, sandwich, submarine sandwich, tikichris recipes, vinaigrette
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Recipe: Chilli con and non Carne
Autumn is here and there’s a chill in the air. That means it’s a great time to cook some chilli on the hob! Here’s my recipe for chilli con carne – or non carne if you prefer the vegetarian option and even some tips for making a chilli Quorn carne if you’d like to go veggie but still get some meaty flavour and good dose of healthy protein. Continue reading
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Posted in Beer, Chocolate, Drink, Food, Recipes
Tagged beef, beef recipe, chili con carne, chilli, chilli con carne, chilli non carne, chilli quorn carne, Food, mince, my recipes, quorn, quorn chilli recipe, quorn recipe, recipe, recipes, tikichris recipes, vegetarian, vegetarian chili, vegetarian chilli, VEGETARIAN RECIPE
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Recipe: Chipotle Cherry Honey Jam
Here’s a recipe for a no-sugar cherry jam with a mild kick to it. The recipe is perfect if you’ve only got a small batch (even a micro batch) of cherries and not much time. Basically all you need to make this treat is a punnet like you get at any supermarket or from any fruit and veg vendor. You want a big last-through-winter mess of the stuff? Do the math. Continue reading
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Posted in England, Food, London, Recipes, Shopping
Tagged Brogdale, cherry, cherry chipotle, cherry jam, cherry recipe, chipotle, Chipotle Cherry Honey Jam, Food, honey, honey jam, honey recipe, Jam Recipe, kent, my recipes, National Fruit Collection, National Fruit Collection at Brogdale in Kent, NFC, no sugar jam, no sugar jam recipe, no-sugar jam recipce, recipe, recipes, spicy cherry, superfood, superfoods, thyme, thyme and cherry, tikichris recipes, vegetarian, VEGETARIAN RECIPE
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Recipe: Garlic Prawn Tacos with Peach Salsa and Chipotle Pecan Sour Cream
Ready for taco night? My garlic prawn tacos with peach salsa and chipotle pecan sour cream are excellent. They’re easy to make too – and are perfect for a summer meal. The peach salsa is a nice seasonal twist on an old standard while the chipotle pecan sour cream adds depth of flavour and a bit of heat. Enjoy! Continue reading
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Posted in Food, Recipes
Tagged chipotle, chipotle pecan sour cream, Food, garlic prawn tacos, Garlic Prawn Tacos with Peach Salsa and Chipotle Pecan Sour Cream, garlic prawns, garlic shrimp, garlic shrimp tacos, my recipes, old el paso, peach recipe, peach salsa, peaches, pecan recipe, pecans, prawn tacos, prawns, recipe, Recipe: Garlic Prawn Tacos with Peach Salsa and Chipotle Pecan Sour Cream, seafood, seafood recipe, shrimp, shrimp puppies, shrimp tacos, sour cream, taco recipe, tacos, tikichris recipes
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Recipe: Prawn Dogs (aka Shrimp Puppies) with Creole Cocktail Sauce
Here’s my recipe for the prawn dog (aka shrimp puppy) a lighter version of hushpuppies that combines a seafood dish and its starchy side into one ultimate finger food item. Enjoy! Continue reading
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Posted in Food, Recipes
Tagged cheddar, cheddar cheese, cornbread, cornbread muffines, cornbread muffins, cornbread recipe, Food, hot sauce, hush puppies, hushpuppies, hushpuppy, jalapenos, muffin recipe, muffins, my recipes, old el paso, pescatarian, pescatarian recipe, prawn cocktail, prawn dog, prawn dog recipe, prawn dogs, prawns, recipe, seafood, shrimp, shrimp cocktail, shrimp puppies, shrimp puppy, shrimp puppy recipe, tabasco, tikichris recipes
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Recipe: Blueberry Beef Picadillo
Sometimes I get a crazy idea for a recipe in my head and just have to give it a try. Occasionally it turns out to be pretty good. Such is the case with this recipe for blueberry beef picadillo. A picadillo is a meat hash. Blueberry hash? Yeah, it’s a bit weird. But think of the berries as acidic and sweet flavouring along the same lines as tomatoes for a meat sauce or cranberries to be served with roast turkey and maybe then my idea won’t seem quite as bizarre. Continue reading
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Posted in Food, Recipes
Tagged beef, beef hash, beef picadillo, beef recipe, blueberries, blueberry beef picadillo, blueberry hash, blueberry picadillo, Food, hash, jalapenos, meat hash, mince, my recipes, picadillo, quesadillas, quorn, quorn recipe, recipe, recipes, superfood, superfoods, tikichris recipes, vegetarian, VEGETARIAN RECIPE, walnuts
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Recipe: Avocado Angel Eggs
Devilled eggs are delicious and easy to make. There are all sorts of great recipes for them out there, and I’ve even got a few different ways I like to prepare mine. Here’s one of my healthier versions – rich and creamy Avocado Angel Eggs. Continue reading
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Posted in Food, Recipes
Tagged avocado angel eggs, avocado recipe, avocados, chobani, chobani recipes, deviled egg recipe, deviled eggs, devilled egg recipe, devilled eggs, dr seuss, egg recipe, Food, GREEK YOGHURT, green eggs and ham, green eggs recipe, hard boiled eggs, my recipes, recipe, strained yoghurt, superfood, superfoods, tikichris recipes, vegetarian, VEGETARIAN RECIPE
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Recipe: Mom’s Tuna Salad
A classic taste of my childhood, I love making this easy and cheap dish for myself. The recipe is based on something my mom often used to make for me when I was a kid. For her, it was a last minute pleaser that required little prep and minimal cleaning up. I always saw it as a special treat though, and from time to time I find I still crave for it. My version’s slightly different than the way Mom would make it, but I think it yields essentially the same level of yumminess at very little cost. Continue reading
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Posted in Food, Recipes
Tagged cooking, easy, Food, hard boiled eggs, Mom's Tuna Salad, my recipes, recipe, Recipe: Mom's Tuna Salad, recipes, tikichris recipes, tuna, tuna fish, tuna recipe
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Recipe: Buffalo Nut Quesadillas
My vegetarian Buffalo nut quesadillas are quick and easy to make and very tasty. The sort of vegetarianism applied in this recipes comes more from me being a lazy cheapskate than from any ethical or health-related concerns. The aim (which I think I achieved) was maximum flavour through minimum effort. That said, the dish is meat free and features a few superfood ingredients which are very nutritious. Continue reading
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Posted in Food, Recipes
Tagged blue cheese, Buffalo Nut Quesadilla, buffalo nuts, buffalo sauce, Food, gorgonzola, gorgonzola cremoso, gorgonzola quesadilla, hot sauce, jalapenos, my recipes, nuts, old el paso, quesadilla recipe, quesadillas, recipe, superfood, superfoods, tikichris recipes, tortillas, vegetarian, vegetarian buffalo wings, VEGETARIAN RECIPE, walnuts
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Recipe: Cilantro Turkey Burgers with Chipotle Ketchup
Still got leftover turkey? I made burgers with the rest of mine. Cilantro turkey burgers to be exact. Search online and you’ll see I’m hardly the first person to come up with this combo. However, it was a moment of … Continue reading
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Posted in Christmas, Food, London, Recipes, Shopping, Thanksgiving
Tagged burger, burgers, chipotle, Chipotle Ketchup, cilantro, Cilantro Turkey Burgers, Cilantro Turkey Burgers with Chipotle Ketchup, coriander, HAMBURBER, hamburgers, leftover turkey, leftovers, London, my recipes, recipe, thanksgiving, thanksgiving leftovers, tikichris recipes, turkey, turkey burgers
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Mom’s Thanksgiving Dressing Recipe
Some of y’all might know this dish as stuffing. I guess it’s a regional thing. Growing up in north Georgia, we just called it dressing. Technically the two are the same. Since this recipe doesn’t call for putting the goop … Continue reading
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Posted in Food, Recipes, Thanksgiving
Tagged american thanksgiving, cooking, dressing, London, my recipes, recipe, sage, stuffing, thanksgiving, thanksgiving dinner, thanksgiving dressing, tikichris recipes, turkey
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